FREE DINNER EBOOK! Get your copy!

Air Fryer Sweet Honey Garlic Chicken Bites Delight

by on September 28, 2025

WANT TO SAVE THIS RECIPE?

Looking for a tasty and easy dinner idea? These Air Fryer Sweet Honey Garlic Chicken Bites are your answer! Juicy chicken, sweet honey, and savory garlic come together in a quick and simple recipe. With every bite, you’ll enjoy a burst of flavor that’s perfect for family meals or gatherings. Let’s dive into the ingredients and steps to make this delicious dish!

- 1 lb boneless, skinless chicken breasts - 1/4 cup honey - 3 tablespoons soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Salt and pepper to taste - 1 tablespoon cornstarch - 1 tablespoon olive oil - 2 green onions, finely chopped - Sesame seeds To create the best Air Fryer Sweet Honey Garlic Chicken Bites, start with fresh ingredients. You need boneless, skinless chicken breasts. Cut them into small, bite-sized pieces. This helps them cook evenly. Next, the sweet and savory marinade is key. Mix 1/4 cup of honey with 3 tablespoons of low-sodium soy sauce. This adds depth to the flavor. Add 3 cloves of minced garlic and 1 tablespoon of grated fresh ginger. These ingredients give the dish a vibrant taste. Don’t forget to season with salt and pepper. For a crisp coating, use 1 tablespoon of cornstarch. It helps the chicken get that perfect crunch in the air fryer. A little olive oil helps the cornstarch stick. Finally, garnish your dish with finely chopped green onions and sesame seeds. They add color and a touch of freshness. This simple combination makes your chicken bites truly delightful. First, grab a medium bowl. Combine honey, soy sauce, minced garlic, and grated ginger. Mix well until smooth. Next, take your chicken pieces and add them to this marinade. Make sure each piece gets a good coating. Cover the bowl and let it chill in the fridge. I recommend marinating for at least 30 minutes. If you have time, let it sit for a couple of hours. This gives the chicken a deeper flavor. Now, preheat your air fryer to 380°F (190°C). This usually takes about 5 minutes. While it heats up, take a separate bowl. Toss the marinated chicken pieces with olive oil, cornstarch, salt, and pepper. Make sure every piece is evenly coated. This step helps the chicken get crispy in the air fryer. Once the air fryer is ready, it's time to cook. Place the chicken bites in the air fryer basket. Try to keep them in a single layer. You may need to cook in batches if your fryer is small. Cook the chicken for 10-12 minutes. Be sure to shake the basket halfway through. This helps the chicken cook evenly. When they turn golden brown, they are ready to eat. To make your Air Fryer Sweet Honey Garlic Chicken Bites even tastier, try some swaps. You can use maple syrup instead of honey. It gives great sweetness too. If you want more umami, use tamari instead of soy sauce. Fresh herbs add a nice touch. You can use fresh thyme or basil. Dried herbs work well too, but use less. They pack a stronger punch! Do not overcrowd your air fryer basket. This keeps air flowing around the chicken. It helps the bites cook evenly. If you add too many, they will steam instead of fry. Always check the chicken’s doneness. The internal temperature should reach 165°F (74°C). A meat thermometer helps you get it just right. Garnishing makes your dish pop! Sprinkle green onions and sesame seeds on top. This adds color and crunch. Serve your chicken bites with jasmine rice or a fresh salad. The sides balance the sweet and savory flavors. A dipping sauce like sriracha mayo can also add fun! {{image_2}} Want to turn up the heat? Add chili flakes or a dash of sriracha to the marinade. This gives your chicken bites a nice kick. You can also try alternative sauces like hoisin or sweet chili sauce for a different flavor. These sauces add a fun twist while keeping the sweet and savory profile. For a lighter take, use lean turkey or tofu instead of chicken. Both options work well with the marinade. You can also swap regular soy sauce for a gluten-free version. This keeps the dish tasty and friendly for those with dietary needs. If you don’t have an air fryer, you can bake these chicken bites in the oven. Preheat your oven to 400°F (200°C). Place the marinated chicken bites on a baking sheet. Bake for about 20-25 minutes. Make sure to flip them halfway through for even cooking. You can also sauté the chicken on the stovetop. Heat a little olive oil in a pan over medium heat. Cook the chicken until it’s golden brown and fully cooked, about 10-12 minutes. This method gives a nice sear and keeps the bites juicy. Store leftover chicken bites in an airtight container. Make sure they cool down first. They stay good in the fridge for up to four days. Always check for any off smells before using. To freeze your chicken bites, let them cool completely. Place them in a freezer bag, removing as much air as possible. They can stay in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in the air fryer for about 5-7 minutes at 350°F. This keeps them crispy and tasty. You can use leftover chicken bites in many fun ways. Toss them into salads for added protein. Mix them with rice and veggies for a quick stir-fry. You can even chop them up for tacos or wraps. Pair them with a tangy sauce to boost the flavor. Try serving them with a side of fresh fruit or a zesty dip. You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for 2 hours. This time allows the flavors to soak in well. I recommend using boneless, skinless chicken for this recipe. Bone-in chicken needs more time to cook. The bite-sized pieces cook faster and stay juicy. If you don't have honey, try maple syrup or agave nectar. Both will add sweetness. They will change the taste but still work well. To get crispy chicken bites, coat them with cornstarch. This creates a crunchy layer when cooked. Also, do not overcrowd the air fryer basket. Yes, you can double the recipe. However, make sure to cook the chicken in batches. Cooking in batches helps them cook evenly and stay crispy. You learned how to make delicious chicken bites using simple ingredients. We covered marinating, cooking, and storing these treats. You can customize them with flavors or cooking methods. With tips for plating and using leftovers, these bites fit any meal. Try this recipe, impress your family, and enjoy tasty results. Cooking can be fun and easy for everyone, not just experts.

Ingredients

Main Ingredients for Chicken Bites

– 1 lb boneless, skinless chicken breasts

– 1/4 cup honey

– 3 tablespoons soy sauce (low sodium)

Additional Flavorings

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– Salt and pepper to taste

Coating and Garnish

– 1 tablespoon cornstarch

– 1 tablespoon olive oil

– 2 green onions, finely chopped

– Sesame seeds

To create the best Air Fryer Sweet Honey Garlic Chicken Bites, start with fresh ingredients. You need boneless, skinless chicken breasts. Cut them into small, bite-sized pieces. This helps them cook evenly.

Next, the sweet and savory marinade is key. Mix 1/4 cup of honey with 3 tablespoons of low-sodium soy sauce. This adds depth to the flavor. Add 3 cloves of minced garlic and 1 tablespoon of grated fresh ginger. These ingredients give the dish a vibrant taste. Don’t forget to season with salt and pepper.

For a crisp coating, use 1 tablespoon of cornstarch. It helps the chicken get that perfect crunch in the air fryer. A little olive oil helps the cornstarch stick.

Finally, garnish your dish with finely chopped green onions and sesame seeds. They add color and a touch of freshness. This simple combination makes your chicken bites truly delightful.

Step-by-Step Instructions

Marinating the Chicken

First, grab a medium bowl. Combine honey, soy sauce, minced garlic, and grated ginger. Mix well until smooth. Next, take your chicken pieces and add them to this marinade. Make sure each piece gets a good coating. Cover the bowl and let it chill in the fridge. I recommend marinating for at least 30 minutes. If you have time, let it sit for a couple of hours. This gives the chicken a deeper flavor.

Preparing the Air Fryer

Now, preheat your air fryer to 380°F (190°C). This usually takes about 5 minutes. While it heats up, take a separate bowl. Toss the marinated chicken pieces with olive oil, cornstarch, salt, and pepper. Make sure every piece is evenly coated. This step helps the chicken get crispy in the air fryer.

Cooking the Chicken

Once the air fryer is ready, it’s time to cook. Place the chicken bites in the air fryer basket. Try to keep them in a single layer. You may need to cook in batches if your fryer is small. Cook the chicken for 10-12 minutes. Be sure to shake the basket halfway through. This helps the chicken cook evenly. When they turn golden brown, they are ready to eat.

Tips & Tricks

Enhancing Flavor Profiles

To make your Air Fryer Sweet Honey Garlic Chicken Bites even tastier, try some swaps. You can use maple syrup instead of honey. It gives great sweetness too. If you want more umami, use tamari instead of soy sauce. Fresh herbs add a nice touch. You can use fresh thyme or basil. Dried herbs work well too, but use less. They pack a stronger punch!

Cooking Techniques

Do not overcrowd your air fryer basket. This keeps air flowing around the chicken. It helps the bites cook evenly. If you add too many, they will steam instead of fry. Always check the chicken’s doneness. The internal temperature should reach 165°F (74°C). A meat thermometer helps you get it just right.

Plating for Presentation

Garnishing makes your dish pop! Sprinkle green onions and sesame seeds on top. This adds color and crunch. Serve your chicken bites with jasmine rice or a fresh salad. The sides balance the sweet and savory flavors. A dipping sauce like sriracha mayo can also add fun!

Variations

Spicy Honey Garlic Version

Want to turn up the heat? Add chili flakes or a dash of sriracha to the marinade. This gives your chicken bites a nice kick. You can also try alternative sauces like hoisin or sweet chili sauce for a different flavor. These sauces add a fun twist while keeping the sweet and savory profile.

Healthier Alternative Options

For a lighter take, use lean turkey or tofu instead of chicken. Both options work well with the marinade. You can also swap regular soy sauce for a gluten-free version. This keeps the dish tasty and friendly for those with dietary needs.

Different Cooking Methods

If you don’t have an air fryer, you can bake these chicken bites in the oven. Preheat your oven to 400°F (200°C). Place the marinated chicken bites on a baking sheet. Bake for about 20-25 minutes. Make sure to flip them halfway through for even cooking.

You can also sauté the chicken on the stovetop. Heat a little olive oil in a pan over medium heat. Cook the chicken until it’s golden brown and fully cooked, about 10-12 minutes. This method gives a nice sear and keeps the bites juicy.

Storage Info

Refrigeration Guidelines

Store leftover chicken bites in an airtight container. Make sure they cool down first. They stay good in the fridge for up to four days. Always check for any off smells before using.

Freezing Tips

To freeze your chicken bites, let them cool completely. Place them in a freezer bag, removing as much air as possible. They can stay in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in the air fryer for about 5-7 minutes at 350°F. This keeps them crispy and tasty.

Using Leftovers

You can use leftover chicken bites in many fun ways. Toss them into salads for added protein. Mix them with rice and veggies for a quick stir-fry. You can even chop them up for tacos or wraps. Pair them with a tangy sauce to boost the flavor. Try serving them with a side of fresh fruit or a zesty dip.

FAQs

How long to marinate chicken for best flavor?

You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for 2 hours. This time allows the flavors to soak in well.

Can I use bone-in chicken for this recipe?

I recommend using boneless, skinless chicken for this recipe. Bone-in chicken needs more time to cook. The bite-sized pieces cook faster and stay juicy.

What can I substitute for honey in this recipe?

If you don’t have honey, try maple syrup or agave nectar. Both will add sweetness. They will change the taste but still work well.

How do I ensure the chicken bites are crispy?

To get crispy chicken bites, coat them with cornstarch. This creates a crunchy layer when cooked. Also, do not overcrowd the air fryer basket.

Can I double the recipe in the air fryer?

Yes, you can double the recipe. However, make sure to cook the chicken in batches. Cooking in batches helps them cook evenly and stay crispy.

You learned how to make delicious chicken bites using simple ingredients. We covered marinating, cooking, and storing these treats. You can customize them with flavors or cooking methods. With tips for plating and using leftovers, these bites fit any meal. Try this recipe, impress your family, and enjoy tasty results. Cooking can be fun and easy for everyone, not just experts.

- 1 lb boneless, skinless chicken breasts - 1/4 cup honey - 3 tablespoons soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Salt and pepper to taste - 1 tablespoon cornstarch - 1 tablespoon olive oil - 2 green onions, finely chopped - Sesame seeds To create the best Air Fryer Sweet Honey Garlic Chicken Bites, start with fresh ingredients. You need boneless, skinless chicken breasts. Cut them into small, bite-sized pieces. This helps them cook evenly. Next, the sweet and savory marinade is key. Mix 1/4 cup of honey with 3 tablespoons of low-sodium soy sauce. This adds depth to the flavor. Add 3 cloves of minced garlic and 1 tablespoon of grated fresh ginger. These ingredients give the dish a vibrant taste. Don’t forget to season with salt and pepper. For a crisp coating, use 1 tablespoon of cornstarch. It helps the chicken get that perfect crunch in the air fryer. A little olive oil helps the cornstarch stick. Finally, garnish your dish with finely chopped green onions and sesame seeds. They add color and a touch of freshness. This simple combination makes your chicken bites truly delightful. First, grab a medium bowl. Combine honey, soy sauce, minced garlic, and grated ginger. Mix well until smooth. Next, take your chicken pieces and add them to this marinade. Make sure each piece gets a good coating. Cover the bowl and let it chill in the fridge. I recommend marinating for at least 30 minutes. If you have time, let it sit for a couple of hours. This gives the chicken a deeper flavor. Now, preheat your air fryer to 380°F (190°C). This usually takes about 5 minutes. While it heats up, take a separate bowl. Toss the marinated chicken pieces with olive oil, cornstarch, salt, and pepper. Make sure every piece is evenly coated. This step helps the chicken get crispy in the air fryer. Once the air fryer is ready, it's time to cook. Place the chicken bites in the air fryer basket. Try to keep them in a single layer. You may need to cook in batches if your fryer is small. Cook the chicken for 10-12 minutes. Be sure to shake the basket halfway through. This helps the chicken cook evenly. When they turn golden brown, they are ready to eat. To make your Air Fryer Sweet Honey Garlic Chicken Bites even tastier, try some swaps. You can use maple syrup instead of honey. It gives great sweetness too. If you want more umami, use tamari instead of soy sauce. Fresh herbs add a nice touch. You can use fresh thyme or basil. Dried herbs work well too, but use less. They pack a stronger punch! Do not overcrowd your air fryer basket. This keeps air flowing around the chicken. It helps the bites cook evenly. If you add too many, they will steam instead of fry. Always check the chicken’s doneness. The internal temperature should reach 165°F (74°C). A meat thermometer helps you get it just right. Garnishing makes your dish pop! Sprinkle green onions and sesame seeds on top. This adds color and crunch. Serve your chicken bites with jasmine rice or a fresh salad. The sides balance the sweet and savory flavors. A dipping sauce like sriracha mayo can also add fun! {{image_2}} Want to turn up the heat? Add chili flakes or a dash of sriracha to the marinade. This gives your chicken bites a nice kick. You can also try alternative sauces like hoisin or sweet chili sauce for a different flavor. These sauces add a fun twist while keeping the sweet and savory profile. For a lighter take, use lean turkey or tofu instead of chicken. Both options work well with the marinade. You can also swap regular soy sauce for a gluten-free version. This keeps the dish tasty and friendly for those with dietary needs. If you don’t have an air fryer, you can bake these chicken bites in the oven. Preheat your oven to 400°F (200°C). Place the marinated chicken bites on a baking sheet. Bake for about 20-25 minutes. Make sure to flip them halfway through for even cooking. You can also sauté the chicken on the stovetop. Heat a little olive oil in a pan over medium heat. Cook the chicken until it’s golden brown and fully cooked, about 10-12 minutes. This method gives a nice sear and keeps the bites juicy. Store leftover chicken bites in an airtight container. Make sure they cool down first. They stay good in the fridge for up to four days. Always check for any off smells before using. To freeze your chicken bites, let them cool completely. Place them in a freezer bag, removing as much air as possible. They can stay in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in the air fryer for about 5-7 minutes at 350°F. This keeps them crispy and tasty. You can use leftover chicken bites in many fun ways. Toss them into salads for added protein. Mix them with rice and veggies for a quick stir-fry. You can even chop them up for tacos or wraps. Pair them with a tangy sauce to boost the flavor. Try serving them with a side of fresh fruit or a zesty dip. You should marinate the chicken for at least 30 minutes. For more flavor, let it sit for 2 hours. This time allows the flavors to soak in well. I recommend using boneless, skinless chicken for this recipe. Bone-in chicken needs more time to cook. The bite-sized pieces cook faster and stay juicy. If you don't have honey, try maple syrup or agave nectar. Both will add sweetness. They will change the taste but still work well. To get crispy chicken bites, coat them with cornstarch. This creates a crunchy layer when cooked. Also, do not overcrowd the air fryer basket. Yes, you can double the recipe. However, make sure to cook the chicken in batches. Cooking in batches helps them cook evenly and stay crispy. You learned how to make delicious chicken bites using simple ingredients. We covered marinating, cooking, and storing these treats. You can customize them with flavors or cooking methods. With tips for plating and using leftovers, these bites fit any meal. Try this recipe, impress your family, and enjoy tasty results. Cooking can be fun and easy for everyone, not just experts.

Air Fryer Sweet Honey Garlic Chicken Bites

Savor the delicious flavor of Air Fryer Sweet Honey Garlic Chicken Bites with this easy recipe! Chicken marinated in a sweet and savory mix of honey, soy sauce, garlic, and ginger is cooked to perfection in the air fryer. Perfect for a quick dinner or a crowd-pleasing appetizer, these bites are crispy on the outside and juicy inside. Click to explore this mouthwatering recipe and elevate your meal! #AirFryerRecipes #ChickenBites #HealthyEating #EasyDinner
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup honey

3 tablespoons soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch

1 tablespoon olive oil

Salt and pepper to taste

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Stir until well mixed.

    Add the diced chicken pieces to the marinade, making sure each piece is well coated. Cover and let it marinate in the fridge for at least 30 minutes to a couple of hours for deeper flavor.

      Preheat the air fryer to 380°F (190°C) for about 5 minutes.

        In a separate bowl, toss the marinated chicken pieces with olive oil, cornstarch, and a pinch of salt and pepper until evenly coated.

          Place the chicken bites in the air fryer basket in a single layer (you may need to do this in batches to avoid overcrowding).

            Cook the chicken bites in the air fryer for 10-12 minutes, shaking the basket halfway through to ensure even cooking until they turn golden brown and are cooked through.

              Once done, remove the chicken from the air fryer and let it rest for a couple of minutes.

                Garnish with chopped green onions and sesame seeds before serving.

                  Prep Time: 30 min | Total Time: 45 min | Servings: 4

                    WANT TO SAVE THIS RECIPE?