Marry Me Chicken Soup Hearty and Flavorful Bowl

by Harper on September 24, 2025

Craving a warm, hearty meal that brings comfort and flavor to your table? Look no further than Marry Me Chicken Soup! This dish is perfect for cozy nights in or impressing your loved ones. With tender chicken, rich broth, and vibrant spices, each bowl is a hug in a mug. Join me as we dive into this simple recipe that could just win you a lifetime of love!

$For this cozy soup, you need: - 1 pound boneless, skinless chicken thighs, diced - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 3 medium carrots, sliced - 2 celery stalks, sliced - 6 cups low-sodium chicken broth - 1 cup heavy cream - 2 cups fresh spinach - Salt and pepper to taste These main ingredients create a rich base. The chicken gives protein and heartiness. The onion, carrots, and celery add sweetness and crunch. Adding flavor is key. Use: - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 bay leaf These herbs bring warmth and depth. Thyme adds a hint of earthiness. Basil gives a sweet, aromatic touch that makes the soup special. Garnishes make the soup shine. I suggest: - Fresh parsley, chopped Sprinkling parsley adds color and fresh flavor. It makes each bowl look pretty and appetizing. You can also add a squeeze of lemon for brightness. {{ingredient_image_1}} Start by gathering all your ingredients. This will make cooking easier. You will need: - 1 pound boneless, skinless chicken thighs, diced - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 3 medium carrots, sliced - 2 celery stalks, sliced - 6 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 bay leaf - 1 cup heavy cream - Salt and pepper to taste - 2 cups fresh spinach - Fresh parsley, chopped (for garnish) Make sure to wash and chop the vegetables first. This helps them cook well. Dice the chicken into small pieces. You want them to cook evenly. Now, let’s cook! In a large pot, heat the olive oil over medium heat. Once hot, add the diced chicken. Season it with salt and pepper. Sauté the chicken for about 5-7 minutes. You want it to be lightly browned. After that, remove the chicken and set it aside. In the same pot, add the chopped onion, carrots, and celery. Cook these for about 5 minutes until they soften. Next, stir in the minced garlic, dried thyme, and dried basil. Cook for one more minute. This will make your kitchen smell great! Now, pour in the chicken broth and add the bay leaf. Bring this mixture to a boil. Once boiling, reduce the heat to let it simmer. Return the cooked chicken to the pot. Let the soup simmer for 15-20 minutes until the chicken is fully cooked. After the chicken is cooked, remove the bay leaf from the pot. Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts. This adds color and a fresh flavor to your soup. Before serving, taste your soup. Adjust the seasoning with more salt and pepper if needed. Serve it hot, garnished with fresh parsley. Enjoy your hearty and flavorful bowl of Marry Me Chicken Soup! To cook chicken thighs just right, start with good meat. Use boneless and skinless chicken thighs. Dice them into small pieces. Heat olive oil in your pot over medium heat. Add the chicken and season with salt and pepper. Sauté until they turn golden brown, about 5 to 7 minutes. This gives great flavor. Make sure not to overcrowd the pot. If needed, cook in batches. Once done, set the chicken aside. This step adds depth to your soup. If you want a lighter soup, skip the heavy cream. You can use half-and-half or whole milk instead. These options will make it less rich while keeping it creamy. For a dairy-free choice, try coconut milk. It adds a nice flavor and texture. Another option is to blend silken tofu with water. This gives a smooth finish without added fat. Adjust the amount based on how creamy you want it to be. To make your Marry Me Chicken Soup even better, add more spices. Consider using paprika for warmth or a touch of nutmeg for sweetness. A dash of cayenne pepper can give it a nice kick. Fresh herbs like dill or chives can brighten the soup. You can also add a squeeze of lemon juice before serving. This gives a fresh zing. Experiment with spices to find your perfect blend. Each choice adds a unique twist to your hearty bowl. Pro Tips Use Fresh Herbs: Fresh thyme and basil can elevate the flavor profile of the soup, making it more aromatic and delicious. Brown the Chicken: Searing the chicken thighs before adding them to the soup enhances the depth of flavor, contributing to a richer broth. Adjust Creaminess: For a lighter version, reduce the amount of heavy cream or substitute it with half-and-half or coconut milk. Spice it Up: Add a pinch of red pepper flakes for a spicy kick, or toss in some diced jalapeños for an extra layer of heat. {{image_2}} You can easily add more veggies to this soup. Try adding potatoes or peas. For a colorful touch, toss in bell peppers or zucchini. These vegetables bring extra flavor and nutrients. They make the soup more filling, too. Just chop them up and add them in when you cook the onions and celery. The soup will stay hearty and tasty. To make a gluten-free version, use gluten-free chicken broth. This keeps the soup safe for those with gluten allergies. For a dairy-free option, swap the heavy cream with coconut milk. This change adds a nice, creamy texture without dairy. You can also use almond milk, but it may change the flavor a bit. Both options will keep the soup rich and delicious. If you like spice, add red pepper flakes or hot sauce. Start with a small amount and taste as you go. You can also use spicy sausage instead of chicken. This gives a bold flavor and a nice kick. For an extra layer of heat, add jalapeños when cooking the onions. This spicy twist will warm you up and impress anyone who enjoys a bold flavor. To keep your Marry Me Chicken Soup fresh, let it cool first. Transfer it to an airtight container. Make sure to store it in the fridge. This soup is good for up to three days. If you want to save it longer, consider freezing it. When you're ready to enjoy your soup again, take it out of the fridge. Pour it into a pot over medium heat. Stir often until it’s hot. If the soup is too thick, add a splash of chicken broth or water. You can also use the microwave. Heat it in a bowl, but stir every minute to avoid hot spots. Freezing is a great option for Marry Me Chicken Soup. Use a freezer-safe container or a zip-top bag. Leave some space at the top for expansion. Label the container with the date. This soup can last up to three months in the freezer. To eat, thaw it in the fridge overnight before reheating. You can use whole milk or half-and-half as a substitute for heavy cream. These options will make your soup lighter but still creamy. You can also blend silken tofu with a little broth for a dairy-free option. This gives a nice texture without the cream. Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner and cook faster. Make sure to cut them into small pieces. Cooking time may be shorter, so check for doneness to avoid drying them out. Marry Me Chicken Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you want to keep it longer, consider freezing it. Just make sure it cools completely before freezing. Marry Me Chicken Soup combines rich flavors and easy steps to create a comforting meal. Start with the right ingredients, like chicken thighs and herbs. Follow our clear steps to ensure each bite shines. Remember to try variations for a personal touch. Proper storage keeps your leftovers fresh and tasty. This soup is not just a recipe; it’s a way to bring joy to your table. Enjoy cooking and sharing this warm dish with loved ones.$

Why I Love This Recipe

Comforting and Hearty: This soup is the perfect blend of flavors and textures, making it a comforting bowl of goodness on any chilly day.
Quick and Easy: With a prep time of just 15 minutes, this recipe is ideal for busy weeknights when you want something delicious without a lot of fuss.
Rich and Creamy: The addition of heavy cream gives the soup a luxurious texture that elevates it to a special dish, perfect for impressing guests or loved ones.
Nutrient-Packed: With fresh vegetables and spinach, this recipe not only tastes great but also provides a healthy dose of vitamins and minerals.

Ingredients

Main Ingredients for Marry Me Chicken Soup

For this cozy soup, you need:

– 1 pound boneless, skinless chicken thighs, diced

– 2 tablespoons olive oil

– 1 medium onion, chopped

– 3 cloves garlic, minced

– 3 medium carrots, sliced

– 2 celery stalks, sliced

– 6 cups low-sodium chicken broth

– 1 cup heavy cream

– 2 cups fresh spinach

– Salt and pepper to taste

These main ingredients create a rich base. The chicken gives protein and heartiness. The onion, carrots, and celery add sweetness and crunch.

Herbs and Seasonings

Adding flavor is key. Use:

– 1 teaspoon dried thyme

– 1 teaspoon dried basil

– 1 bay leaf

These herbs bring warmth and depth. Thyme adds a hint of earthiness. Basil gives a sweet, aromatic touch that makes the soup special.

Optional Garnishes

Garnishes make the soup shine. I suggest:

– Fresh parsley, chopped

Sprinkling parsley adds color and fresh flavor. It makes each bowl look pretty and appetizing. You can also add a squeeze of lemon for brightness.

Step-by-Step Instructions

Preparation of Ingredients

Start by gathering all your ingredients. This will make cooking easier. You will need:

– 1 pound boneless, skinless chicken thighs, diced

– 2 tablespoons olive oil

– 1 medium onion, chopped

– 3 cloves garlic, minced

– 3 medium carrots, sliced

– 2 celery stalks, sliced

– 6 cups low-sodium chicken broth

– 1 teaspoon dried thyme

– 1 teaspoon dried basil

– 1 bay leaf

– 1 cup heavy cream

– Salt and pepper to taste

– 2 cups fresh spinach

– Fresh parsley, chopped (for garnish)

Make sure to wash and chop the vegetables first. This helps them cook well. Dice the chicken into small pieces. You want them to cook evenly.

Cooking Process Overview

Now, let’s cook! In a large pot, heat the olive oil over medium heat. Once hot, add the diced chicken. Season it with salt and pepper. Sauté the chicken for about 5-7 minutes. You want it to be lightly browned. After that, remove the chicken and set it aside.

In the same pot, add the chopped onion, carrots, and celery. Cook these for about 5 minutes until they soften. Next, stir in the minced garlic, dried thyme, and dried basil. Cook for one more minute. This will make your kitchen smell great!

Now, pour in the chicken broth and add the bay leaf. Bring this mixture to a boil. Once boiling, reduce the heat to let it simmer. Return the cooked chicken to the pot. Let the soup simmer for 15-20 minutes until the chicken is fully cooked.

Final Touches

After the chicken is cooked, remove the bay leaf from the pot. Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts. This adds color and a fresh flavor to your soup.

Before serving, taste your soup. Adjust the seasoning with more salt and pepper if needed. Serve it hot, garnished with fresh parsley. Enjoy your hearty and flavorful bowl of Marry Me Chicken Soup!

Tips & Tricks

How to Perfectly Cook Chicken Thighs

To cook chicken thighs just right, start with good meat. Use boneless and skinless chicken thighs. Dice them into small pieces. Heat olive oil in your pot over medium heat. Add the chicken and season with salt and pepper. Sauté until they turn golden brown, about 5 to 7 minutes. This gives great flavor. Make sure not to overcrowd the pot. If needed, cook in batches. Once done, set the chicken aside. This step adds depth to your soup.

Cream Alternatives for a Lighter Soup

If you want a lighter soup, skip the heavy cream. You can use half-and-half or whole milk instead. These options will make it less rich while keeping it creamy. For a dairy-free choice, try coconut milk. It adds a nice flavor and texture. Another option is to blend silken tofu with water. This gives a smooth finish without added fat. Adjust the amount based on how creamy you want it to be.

Enhancing Flavors with Additional Spices

To make your Marry Me Chicken Soup even better, add more spices. Consider using paprika for warmth or a touch of nutmeg for sweetness. A dash of cayenne pepper can give it a nice kick. Fresh herbs like dill or chives can brighten the soup. You can also add a squeeze of lemon juice before serving. This gives a fresh zing. Experiment with spices to find your perfect blend. Each choice adds a unique twist to your hearty bowl.

Pro Tips

Use Fresh Herbs: Fresh thyme and basil can elevate the flavor profile of the soup, making it more aromatic and delicious.
Brown the Chicken: Searing the chicken thighs before adding them to the soup enhances the depth of flavor, contributing to a richer broth.
Adjust Creaminess: For a lighter version, reduce the amount of heavy cream or substitute it with half-and-half or coconut milk.
Spice it Up: Add a pinch of red pepper flakes for a spicy kick, or toss in some diced jalapeños for an extra layer of heat.

Variations

Marry Me Chicken Soup with Vegetables

You can easily add more veggies to this soup. Try adding potatoes or peas. For a colorful touch, toss in bell peppers or zucchini. These vegetables bring extra flavor and nutrients. They make the soup more filling, too. Just chop them up and add them in when you cook the onions and celery. The soup will stay hearty and tasty.

Gluten-Free and Dairy-Free Options

To make a gluten-free version, use gluten-free chicken broth. This keeps the soup safe for those with gluten allergies. For a dairy-free option, swap the heavy cream with coconut milk. This change adds a nice, creamy texture without dairy. You can also use almond milk, but it may change the flavor a bit. Both options will keep the soup rich and delicious.

Spicy Marry Me Chicken Soup Version

If you like spice, add red pepper flakes or hot sauce. Start with a small amount and taste as you go. You can also use spicy sausage instead of chicken. This gives a bold flavor and a nice kick. For an extra layer of heat, add jalapeños when cooking the onions. This spicy twist will warm you up and impress anyone who enjoys a bold flavor.

Storage Info

How to Store Leftover Soup

To keep your Marry Me Chicken Soup fresh, let it cool first. Transfer it to an airtight container. Make sure to store it in the fridge. This soup is good for up to three days. If you want to save it longer, consider freezing it.

Reheating Instructions

When you’re ready to enjoy your soup again, take it out of the fridge. Pour it into a pot over medium heat. Stir often until it’s hot. If the soup is too thick, add a splash of chicken broth or water. You can also use the microwave. Heat it in a bowl, but stir every minute to avoid hot spots.

Freezing for Later Use

Freezing is a great option for Marry Me Chicken Soup. Use a freezer-safe container or a zip-top bag. Leave some space at the top for expansion. Label the container with the date. This soup can last up to three months in the freezer. To eat, thaw it in the fridge overnight before reheating.

FAQs

What can I substitute for heavy cream in Marry Me Chicken Soup?

You can use whole milk or half-and-half as a substitute for heavy cream. These options will make your soup lighter but still creamy. You can also blend silken tofu with a little broth for a dairy-free option. This gives a nice texture without the cream.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner and cook faster. Make sure to cut them into small pieces. Cooking time may be shorter, so check for doneness to avoid drying them out.

How long does Marry Me Chicken Soup last in the fridge?

Marry Me Chicken Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you want to keep it longer, consider freezing it. Just make sure it cools completely before freezing.

Marry Me Chicken Soup combines rich flavors and easy steps to create a comforting meal. Start with the right ingredients, like chicken thighs and herbs. Follow our clear steps to ensure each bite shines. Remember to try variations for a personal touch. Proper storage keeps your leftovers fresh and tasty. This soup is not just a recipe; it’s a way to bring joy to your table. Enjoy cooking and sharing this warm dish with loved one

Marry Me Chicken Soup ❤️🍲

A comforting and creamy chicken soup that is sure to impress.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

1 pound boneless, skinless chicken thighs, diced
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, sliced
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 leaf bay leaf
1 cup heavy cream
to taste salt and pepper
2 cups fresh spinach
for garnish fresh parsley, chopped

Instructions

In a large pot, heat the olive oil over medium heat.
Add the diced chicken thighs and season with salt and pepper. Sauté until lightly browned, about 5-7 minutes. Remove the chicken and set aside.
In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Stir in the minced garlic, dried thyme, and dried basil. Cook for another minute until fragrant.
Pour in the chicken broth and add the bay leaf. Bring to a boil, then reduce to a simmer.
Return the chicken to the pot and let the soup simmer for 15-20 minutes until the chicken is cooked through.
Remove the bay leaf and stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
Adjust seasoning with additional salt and pepper if necessary.
Serve hot, garnished with fresh parsley.

Notes

Feel free to add more vegetables or spices to taste.

Keyword chicken soup, comfort food, creamy soup