Honey Garlic Shrimp Skillet Easy and Flavorful Meal

Name: Honey Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons honey; 4 cloves garlic, minced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon olive oil; 1 teaspoon fresh ginger, grated; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes (optional); to taste salt and pepper; 2 green onions sliced (for garnish); as needed cooked rice or quinoa, for serving

by Harper on November 6, 2025

Looking for an easy and delicious meal? Try my Honey Garlic Shrimp Skillet! This dish combines sweet honey, savory garlic, and tender shrimp for a meal that’s bursting with flavor. In just a few simple steps, you can impress your family or friends. Whether you serve it over rice or quinoa, it’s sure to become a favorite. Let’s get cooking!

$- 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon olive oil - 1 teaspoon fresh ginger, grated - 1 tablespoon lemon juice - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Cooked rice or quinoa, for serving The key to a great honey garlic shrimp skillet is fresh and simple ingredients. Start with large shrimp. These shrimp give a nice, meaty bite. Next, honey adds a sweet touch. It balances the salty soy sauce. Garlic brings a strong, rich flavor. You can use tamari if you're gluten-free. Olive oil helps cook the shrimp evenly. Fresh ginger adds warmth and zest. Lemon juice brightens the dish. Red pepper flakes give heat, but they are optional. Adjust this to your taste. Don’t forget salt and pepper to enhance all the flavors. Lastly, green onions add a fresh crunch when you serve. This dish pairs well with rice or quinoa. Both add a nice base for the shrimp. You can easily find these ingredients at your local store. They are common and affordable. Enjoy cooking this delicious meal! {{ingredient_image_1}} To start, gather your ingredients. In a medium bowl, combine: - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, grated - 1 tablespoon lemon juice - 1/4 teaspoon red pepper flakes (optional) Mix these well. You want all the flavors to blend together nicely. This marinade will add a sweet and savory taste to your shrimp. Next, take 1 pound of peeled and deveined shrimp. Add the shrimp to the marinade. Make sure each shrimp gets coated well. This step is crucial for flavor. Let it marinate for 15 to 20 minutes. This allows the shrimp to soak up all the goodness from the marinade. Now it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated shrimp along with the marinade. Cook the shrimp for 4 to 6 minutes. You'll know they’re done when they turn pink and opaque. Be careful not to overcook the shrimp. This can make them rubbery. After cooking, season with salt and pepper to taste. Cook for another minute to thicken the sauce slightly. This will give you a rich, glossy finish. Enjoy the delightful aroma as you prepare to serve! To get the best shrimp, avoid overcooking. Overcooked shrimp become rubbery and tough. Cook the shrimp for 2-3 minutes on one side. Once pink, flip them and cook another 2-3 minutes. This timing helps keep the shrimp tender. You can add more spices for extra flavor. Try adding a pinch of black pepper or a dash of sesame oil. Fresh herbs like cilantro or basil also brighten the dish. For sides, serve your shrimp over rice or quinoa. Steamed veggies or a crisp salad make great pairings. They balance the rich sauce and add color to your plate. Pro Tips Use Fresh Shrimp: For the best flavor and texture, always opt for fresh shrimp over frozen. If using frozen, be sure to thaw them properly before cooking. Don't Overcook: Shrimp cook quickly; overcooking can make them tough. Keep an eye on them and remove from heat as soon as they turn pink. Adjust Sweetness: Feel free to adjust the amount of honey to suit your taste preference. You can also substitute with maple syrup for a different flavor profile. Add Vegetables: For a more balanced meal, consider adding vegetables like bell peppers or snap peas to the skillet during the last few minutes of cooking. {{image_2}} You can easily make this dish gluten-free. Simply swap soy sauce for tamari. Tamari has a similar taste but contains no gluten. This small change keeps the flavor while making it safe for those with gluten sensitivities. Enjoy the same sweet and savory taste without worry. Want some heat? Adjust the amount of red pepper flakes. If you like things spicy, add more flakes. If you prefer a mild flavor, use less. This lets you customize the dish to your taste. You can make it as spicy as you like! You can mix in extra veggies or proteins to this dish. Consider adding bell peppers, snap peas, or broccoli for color and crunch. If you want more protein, try mixing in chicken or tofu. These options can make the meal heartier and more balanced. Experiment with what you have on hand for a fun twist! To keep your honey garlic shrimp fresh, store it in an airtight container. Make sure the shrimp cools before sealing. Place the container in the fridge to keep it safe. You can store shrimp for up to three days in the fridge. After that, the shrimp may lose taste and texture. Always check for any odd smell or color before eating. To reheat your shrimp, use a pan on low heat. Add a splash of water or broth to keep it moist. Heat it until warm, about 3-5 minutes. Avoid using a microwave, as it may make the shrimp rubbery. Make sure it warms evenly for the best flavor and texture. To know shrimp is cooked, look for its color. When shrimp turns pink, it is ready. The flesh also becomes opaque. You can also check the shape. Cooked shrimp curls into a loose "C." If it forms a tight "O," it may be overcooked. Always aim for that perfect pink hue. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Pat them dry before marinating. Frozen shrimp can save time and still taste great. Fresh shrimp is nice, but frozen works well in a pinch. Honey garlic shrimp pairs well with many sides. Here are some tasty ideas: - Cooked rice - Quinoa - Steamed broccoli - Stir-fried vegetables - A fresh salad These sides will balance the sweet and savory flavors of the shrimp. They make the meal more filling and fun! You can make honey garlic shrimp using simple steps. We reviewed the ingredients, cooking methods, and tips for perfecting your dish. Remember, marinate your shrimp for great flavor. Avoid overcooking to keep them tender. Try adding your favorite veggies or spices for a twist. Whether you serve it with rice or quinoa, this dish is sure to please. Store leftovers in the fridge and reheat gently to enjoy later. Dive into this tasty meal and savor each bite!$

Why I Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavor Packed: The combination of honey, garlic, and ginger creates a deliciously sweet and savory sauce that elevates the shrimp.
Versatile: Serve it over rice or quinoa, or even toss it in a salad for a fresh twist!
Healthy Choice: Shrimp is a lean protein, and this recipe is loaded with flavor without the extra calories.

Ingredients

List of Ingredients

– 1 lb large shrimp, peeled and deveined

– 3 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons soy sauce (or tamari for gluten-free)

– 1 tablespoon olive oil

– 1 teaspoon fresh ginger, grated

– 1 tablespoon lemon juice

– 1/4 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– 2 green onions, sliced (for garnish)

– Cooked rice or quinoa, for serving

The key to a great honey garlic shrimp skillet is fresh and simple ingredients. Start with large shrimp. These shrimp give a nice, meaty bite. Next, honey adds a sweet touch. It balances the salty soy sauce. Garlic brings a strong, rich flavor.

You can use tamari if you’re gluten-free. Olive oil helps cook the shrimp evenly. Fresh ginger adds warmth and zest. Lemon juice brightens the dish.

Red pepper flakes give heat, but they are optional. Adjust this to your taste. Don’t forget salt and pepper to enhance all the flavors. Lastly, green onions add a fresh crunch when you serve.

This dish pairs well with rice or quinoa. Both add a nice base for the shrimp. You can easily find these ingredients at your local store. They are common and affordable. Enjoy cooking this delicious meal!

Step-by-Step Instructions

Preparing the Marinade

To start, gather your ingredients. In a medium bowl, combine:

– 3 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 teaspoon fresh ginger, grated

– 1 tablespoon lemon juice

– 1/4 teaspoon red pepper flakes (optional)

Mix these well. You want all the flavors to blend together nicely. This marinade will add a sweet and savory taste to your shrimp.

Marinating the Shrimp

Next, take 1 pound of peeled and deveined shrimp. Add the shrimp to the marinade. Make sure each shrimp gets coated well. This step is crucial for flavor. Let it marinate for 15 to 20 minutes. This allows the shrimp to soak up all the goodness from the marinade.

Cooking the Shrimp

Now it’s time to cook. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated shrimp along with the marinade. Cook the shrimp for 4 to 6 minutes. You’ll know they’re done when they turn pink and opaque.

Be careful not to overcook the shrimp. This can make them rubbery. After cooking, season with salt and pepper to taste. Cook for another minute to thicken the sauce slightly. This will give you a rich, glossy finish. Enjoy the delightful aroma as you prepare to serve!

Tips & Tricks

Perfecting the Shrimp Texture

To get the best shrimp, avoid overcooking. Overcooked shrimp become rubbery and tough. Cook the shrimp for 2-3 minutes on one side. Once pink, flip them and cook another 2-3 minutes. This timing helps keep the shrimp tender.

Enhancing Flavor

You can add more spices for extra flavor. Try adding a pinch of black pepper or a dash of sesame oil. Fresh herbs like cilantro or basil also brighten the dish.

For sides, serve your shrimp over rice or quinoa. Steamed veggies or a crisp salad make great pairings. They balance the rich sauce and add color to your plate.

Pro Tips

Use Fresh Shrimp: For the best flavor and texture, always opt for fresh shrimp over frozen. If using frozen, be sure to thaw them properly before cooking.
Don’t Overcook: Shrimp cook quickly; overcooking can make them tough. Keep an eye on them and remove from heat as soon as they turn pink.
Adjust Sweetness: Feel free to adjust the amount of honey to suit your taste preference. You can also substitute with maple syrup for a different flavor profile.
Add Vegetables: For a more balanced meal, consider adding vegetables like bell peppers or snap peas to the skillet during the last few minutes of cooking.

Variations

Gluten-Free Option

You can easily make this dish gluten-free. Simply swap soy sauce for tamari. Tamari has a similar taste but contains no gluten. This small change keeps the flavor while making it safe for those with gluten sensitivities. Enjoy the same sweet and savory taste without worry.

Spicy Version

Want some heat? Adjust the amount of red pepper flakes. If you like things spicy, add more flakes. If you prefer a mild flavor, use less. This lets you customize the dish to your taste. You can make it as spicy as you like!

Add-ins

You can mix in extra veggies or proteins to this dish. Consider adding bell peppers, snap peas, or broccoli for color and crunch. If you want more protein, try mixing in chicken or tofu. These options can make the meal heartier and more balanced. Experiment with what you have on hand for a fun twist!

Storage Info

Storing Leftovers

To keep your honey garlic shrimp fresh, store it in an airtight container. Make sure the shrimp cools before sealing. Place the container in the fridge to keep it safe.

You can store shrimp for up to three days in the fridge. After that, the shrimp may lose taste and texture. Always check for any odd smell or color before eating.

Reheating Tips

To reheat your shrimp, use a pan on low heat. Add a splash of water or broth to keep it moist. Heat it until warm, about 3-5 minutes. Avoid using a microwave, as it may make the shrimp rubbery. Make sure it warms evenly for the best flavor and texture.

FAQs

How do I know when shrimp is cooked?

To know shrimp is cooked, look for its color. When shrimp turns pink, it is ready. The flesh also becomes opaque. You can also check the shape. Cooked shrimp curls into a loose “C.” If it forms a tight “O,” it may be overcooked. Always aim for that perfect pink hue.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Pat them dry before marinating. Frozen shrimp can save time and still taste great. Fresh shrimp is nice, but frozen works well in a pinch.

What can I serve with Honey Garlic Shrimp?

Honey garlic shrimp pairs well with many sides. Here are some tasty ideas:

– Cooked rice

– Quinoa

– Steamed broccoli

– Stir-fried vegetables

– A fresh salad

These sides will balance the sweet and savory flavors of the shrimp. They make the meal more filling and fun!

You can make honey garlic shrimp using simple steps. We reviewed the ingredients, cooking methods, and tips for perfecting your dish. Remember, marinate your shrimp for great flavor. Avoid overcooking to keep them tender.

Try adding your favorite veggies or spices for a twist. Whether you serve it with rice or quinoa, this dish is sure to please. Store leftovers in the fridge and reheat gently to enjoy later. Dive into this tasty meal and savor each bit

Honey Garlic Shrimp Skillet

A quick and flavorful shrimp dish with a sweet and savory honey garlic sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon olive oil
1 teaspoon fresh ginger, grated
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional)
to taste salt and pepper
2 green onions sliced (for garnish)
as needed cooked rice or quinoa, for serving

Instructions

In a medium bowl, combine the honey, minced garlic, soy sauce, grated ginger, lemon juice, and red pepper flakes (if using). Mix well to form the marinade.
Add the peeled shrimp to the marinade, ensuring they are well-coated. Let it marinate for about 15-20 minutes.
Heat the olive oil in a large skillet over medium heat. Once hot, add the marinated shrimp with all the marinade.
Cook the shrimp for 2-3 minutes on one side until they turn pink, then flip them over and cook for another 2-3 minutes on the other side, making sure not to overcook them.
Season with salt and pepper to taste and cook for another minute until the sauce thickens slightly.
Remove from heat and garnish with sliced green onions.
Serve the honey garlic shrimp over a bed of cooked rice or quinoa.

Notes

Serve over rice or quinoa for a complete meal.

Keyword garlic, honey, quick meal, shrimp