Chicken Alfredo Stuffed Shells Savory Weeknight Meal

Are you craving a warm, comforting meal that’s easy to make? Chicken Alfredo Stuffed Shells are your perfect answer. With simple ingredients and quick steps, this dish transforms dinner into a savory delight. I’ll guide you through every step, from preparing the shells to tips for perfect results. Let’s dive into making this crowd-pleaser that will win over your family, even on the busiest weeknights!

Ingredients

List of Ingredients

To make Chicken Alfredo Stuffed Shells, you will need:

– 12 jumbo pasta shells

– 1 cup cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– ½ cup grated Parmesan cheese

– 2 cups Alfredo sauce (store-bought or homemade)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

These ingredients create a creamy and cheesy dish that is sure to please everyone.

Optional Ingredients

You can add extra flavors by using these optional ingredients:

– Spinach or kale for added greens

– Sun-dried tomatoes for a tangy twist

– Mushrooms for a savory touch

– Red pepper flakes for a bit of heat

Using these ingredients can elevate your dish and make it unique.

Ingredient Substitutions

If you need to change some ingredients, here are some good swaps:

– Use shredded rotisserie chicken instead of cooking your own.

– Swap ricotta cheese for cottage cheese for a lighter option.

– If you don’t have mozzarella, try using provolone or gouda.

– Use a dairy-free Alfredo sauce for a vegan version.

These substitutions help you make the dish fit your needs and preferences.

Step-by-Step Instructions

Preparation Steps

First, gather your ingredients. You will need jumbo pasta shells, cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Chop some fresh parsley for a nice touch later.

Next, preheat your oven to 375°F (190°C). This ensures your shells bake evenly. While the oven warms up, cook the jumbo pasta shells according to the package instructions. Aim for al dente, so they hold their shape well. Drain the shells and let them cool slightly.

In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, a quarter of the Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until you have a smooth filling.

Cooking Steps

Now, it’s time to assemble the dish. Spread one cup of Alfredo sauce on the bottom of your baking dish. This layer adds flavor and keeps the shells moist.

Take each shell and stuff it with the chicken and cheese mixture. Place them open side up in the baking dish. Once all the shells are filled, pour the remaining Alfredo sauce over them. Make sure each shell is well coated.

To finish, sprinkle the remaining mozzarella and Parmesan cheese on top of the stuffed shells. Cover the dish with aluminum foil to prevent burning. Bake in the preheated oven for 20 minutes.

After 20 minutes, carefully remove the foil. Continue baking for another 10 to 15 minutes. Your goal is to have bubbly and golden cheese on top.

Final Touches

Once the shells are done baking, take them out of the oven. Let them cool for a few minutes. This helps with serving. Before serving, garnish with fresh parsley for a pop of color. Enjoy your Chicken Alfredo Stuffed Shells as a cozy weeknight meal.

Tips & Tricks

Cooking Tips for Perfect Shells

To make great stuffed shells, cook the pasta just right. Follow the package instructions for al dente. This keeps the shells firm and easy to handle. After cooking, drain the shells and let them cool. If you rush, they can tear easily. When filling, use a spoon or small cookie scoop for neatness. This helps keep the filling inside.

Storing and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge. They can last up to three days. For reheating, place them in the oven at 350°F (175°C) for about 20 minutes. Cover with foil to keep them moist. You can also microwave them for a quicker option. Just make sure they heat evenly.

Serving Suggestions

Serve your Chicken Alfredo Stuffed Shells on a large platter. Drizzle some extra Alfredo sauce over the top for added flavor. Garnish with chopped parsley for a fresh look. Pair with a simple salad or garlic bread to complete your meal. This makes a delightful dinner that everyone will enjoy.

Variations

Vegetarian Alternatives

You can easily make Chicken Alfredo Stuffed Shells vegetarian. Swap the chicken for cooked spinach or mushrooms. Both options add great flavor. You can also use lentils or chickpeas for protein. These choices keep the dish hearty and satisfying.

Flavor Enhancements (herbs/spices)

Adding herbs and spices can boost flavor. Try mixing in fresh basil or oregano. These herbs complement Alfredo sauce well. You can also add a pinch of red pepper flakes for some heat. Experiment with your favorite seasonings to make the dish your own.

Different Sauces to Use

While Alfredo sauce is classic, other sauces work too. A creamy pesto sauce adds a nice twist. You could also try a tomato-based sauce for a tangy flavor. For a lighter option, use a simple olive oil and garlic sauce. Each sauce creates a new taste experience for stuffed shells.

Storage Info

Refrigeration Tips

After you make Chicken Alfredo stuffed shells, let them cool. Store any leftovers in an airtight container. They will keep well in the fridge for three to four days. Make sure to cover the dish tightly if you keep it in the baking dish. This helps keep the shells moist and tasty.

Freezing Chicken Alfredo Stuffed Shells

You can freeze these shells for later. To do this, prepare them as you normally would. Before baking, place the stuffed shells in a freezer-safe dish. Cover with plastic wrap and aluminum foil to avoid freezer burn. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge before baking.

Best Practices for Reheating

To reheat your Chicken Alfredo stuffed shells, preheat your oven to 350°F (175°C). Place the shells in a baking dish, and add a splash of Alfredo sauce to keep them moist. Cover the dish with foil to prevent drying out. Bake for about 20 to 25 minutes until heated through. You can also reheat in the microwave, but the oven gives better results, keeping the cheese nice and melty.

FAQs

How can I make Chicken Alfredo Stuffed Shells ahead of time?

You can prepare Chicken Alfredo Stuffed Shells in advance. First, cook the shells and mix the filling. Stuff the shells, then place them in a baking dish with sauce. Cover tightly with plastic wrap or foil. Store in the fridge for up to two days. When ready to bake, remove the cover and add more sauce if needed.

Can I use a different type of pasta?

Yes, you can use other types of pasta. For example, you can try cannelloni or manicotti. Just make sure to adjust the cooking time. The key is to have a sturdy pasta that can hold the filling. Avoid thin pasta types, as they may break easily.

What side dishes pair well with Chicken Alfredo Stuffed Shells?

Chicken Alfredo Stuffed Shells go well with several side dishes. Here are some great options:

– Garlic bread

– Caesar salad

– Roasted vegetables

– Steamed broccoli

These sides balance well with the rich flavors of the stuffed shells. Enjoy your meal!

In this post, we covered everything about Chicken Alfredo Stuffed Shells. We discussed key ingredients, cooking methods, and tips to make them great. I shared variations for diet needs and how to store them for later. Remember, cooking is fun, so use your favorite flavors and get creative. With these steps, you can enjoy a tasty meal anytime. Try these ideas to impress your friends and family! Happy cooking!

Chicken Alfredo Stuffed Shells

Indulge in the creamy goodness of Chicken Alfredo Stuffed Shells! This delicious recipe combines tender jumbo pasta shells with a savory chicken and cheese filling, all smothered in rich Alfredo sauce. Perfect for family dinners or gatherings, these stuffed shells are sure to impress. Click through to explore the recipe and elevate your mealtime with this irresistible dish. Your taste buds will thank you!

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Ingredients

  

12 jumbo pasta shells

1 cup cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup grated Parmesan cheese

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat your oven to 375°F (190°C).

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

In a large mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.

In a baking dish, spread 1 cup of the Alfredo sauce evenly on the bottom.

Stuff each shell with the chicken and cheese mixture, then place them open side up in the baking dish.

Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well coated.

Sprinkle the remaining mozzarella and Parmesan cheese on top of the shells.

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Allow to cool slightly before serving. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 20 mins | 45 mins | 4-6 servings

- Presentation Tips: Serve on a large platter with extra Alfredo sauce drizzled over the top. Garnish with additional parsley for color.