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Chocolate Covered Cherry Cordials Simple and Sweet

by on November 13, 2025

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If you love sweet treats, you need to try making Chocolate Covered Cherry Cordials. Simple and delicious, these treats bring together juicy maraschino cherries and rich chocolate. In this guide, I’ll show you how to create these delightful goodies step by step. From ingredients to storage tips, you’ll find everything you need to make the perfect batch. Let’s dive into this sweet adventure!

- 1 jar maraschino cherries (12-15 cherries) - 1 cup granulated sugar - 1 tablespoon corn syrup - 2 tablespoons water - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips - 2 tablespoons coconut oil (optional, for smoother chocolate) - Sea salt for garnish - Additional flavoring options To make chocolate-covered cherry cordials, you'll need a few tasty items. First, grab a jar of maraschino cherries. This jar usually has about 12 to 15 cherries. Next, you need sugar, corn syrup, and water. These will help create a sweet syrup. Don't forget the vanilla extract for extra flavor! For the chocolate coating, use semisweet chocolate chips. If you want smoother chocolate, add some coconut oil. This oil makes the chocolate melt nicely. For a fun touch, you can sprinkle sea salt on top of your finished cherries. You might also think about adding other flavoring options, like almond or orange extract, to change things up. {{ingredient_image_1}} To start, you need to dry the maraschino cherries well. Use paper towels to pat them dry. This step is key. If they are too wet, the syrup will not stick. Next, let's make the sugar syrup. In a medium saucepan, mix together 1 cup of granulated sugar, 1 tablespoon of corn syrup, and 2 tablespoons of water. Heat over medium until the sugar dissolves. Bring the mix to a gentle boil. Once it boils, lower the heat. Stir for 2-3 minutes until it thickens. Remove it from heat and add 1 teaspoon of vanilla extract. This will add great flavor to your cherries! Now, it’s time to coat the cherries. Let the syrup cool a bit. Take one cherry and dip it into the syrup. Make sure it is well-coated. Place it on wax paper to cool and harden. Repeat this for all cherries. While the cherries dry, melt 1 cup of semisweet chocolate chips. Do this in a microwave-safe bowl. Heat in 30-second intervals, stirring each time. If you want smoother chocolate, add 2 tablespoons of coconut oil. This is optional but helps a lot! Once the syrup on the cherries has hardened, dip each syrup-covered cherry into the melted chocolate. Make sure each cherry is fully covered. Let any extra chocolate drip off before placing them back on the wax paper. If you like, sprinkle a tiny pinch of sea salt on top. This adds a nice touch! Finally, chill the chocolate-covered cherries in the fridge for 30 minutes. This will help the chocolate set nicely. Enjoy your sweet treat! To make your chocolate coating smooth, consider using coconut oil. Adding just a bit of coconut oil to your melted chocolate helps it glide easily over the cherries. This makes the chocolate shiny and nice to eat. To avoid excess moisture in your cherries, dry them well with paper towels. This is key. If cherries are wet, the syrup won’t stick. You want a good coating to hold the chocolate. When it comes to serving, arrange the chocolate-covered cherries on a nice plate. You can drizzle any leftover chocolate over them for a fancy touch. This adds flair and makes them look special. If you plan to gift these treats, use a small candy box. Line it with parchment paper to keep the cherries safe. A little note or ribbon can make the gift even sweeter. Pro Tips Choose Quality Cherries: Opt for high-quality maraschino cherries to enhance the flavor of your cordials. Look for those that are bright red and have a firm texture for the best results. Perfect Chocolate Melting: When melting chocolate, do it in short bursts and stir often to prevent burning. Adding coconut oil can help achieve a glossy finish and smoother texture. Let Them Cool: Ensure the syrup-coated cherries are completely cooled and hardened before dipping them in chocolate. This helps the chocolate adhere better and prevents it from sliding off. Garnish Wisely: A sprinkle of sea salt not only adds a beautiful finishing touch but also enhances the chocolate flavor. Use it sparingly to avoid overpowering the sweetness. {{image_2}} You can add fun flavors to your chocolate-covered cherry cordials by using liqueurs or extracts. A splash of almond extract gives a nutty warmth. Try a hint of orange liqueur for a fresh twist. Vanilla extract is a classic that always works. Using different types of chocolate also makes a big difference. You can use dark chocolate for a rich taste. If you want something sweeter, white chocolate is perfect. Mix and match to find your favorite flavor! Don't be afraid to experiment with fillings! You can try different fruits like strawberries or raspberries. Chopped nuts can add a nice crunch. Go wild and create a cream-filled version. Simply whip some cream cheese with sugar and vanilla for a tasty filling. These variations let you customize every bite. Each option offers a new taste experience. Enjoy experimenting with flavors and fillings! To keep your chocolate-covered cherry cordials fresh, use an airtight container. Glass or plastic containers work well. If you stack them, place parchment paper between layers. This prevents sticking. Store the cherries in the refrigerator. They stay fresh longer when chilled. If you prefer room temperature, store them in a cool, dry place. However, they may not last as long at room temperature. Chocolate-covered cherry cordials usually last about two weeks in the fridge. After this time, they can lose their taste and texture. Look for signs of spoilage, such as: - Changes in texture or coating. - A sour smell or taste. - A sticky surface. If you notice any of these signs, it’s best to toss them out. Enjoy your sweet treats while they’re fresh! How do you prevent chocolate from cracking on the cherry? To stop cracking, ensure the cherries are dry. Any moisture can cause problems. After dipping in syrup, let the cherries cool completely. A smooth chocolate mix helps too. You can add coconut oil to the chocolate to keep it creamy and help it stick better. Can you freeze chocolate-covered cherries? Yes, you can freeze them. Just make sure they are in an airtight container. They will last longer this way. However, the texture may change after thawing. The chocolate might lose its snap, but they will still taste great. Where to buy chocolate-covered cherry cordials? You can find these treats at many grocery stores. Check the candy aisle or the specialty section. Online shops also sell them. Look for local candy shops, as they may offer fresh, handmade options. What brands offer the best quality? Some top brands are See’s Candies and Russell Stover. They make tasty chocolate-covered cherries. Look for brands that use real chocolate and natural ingredients for the best flavor. Always read the labels to ensure quality. In this post, we explored making chocolate-covered cherries step by step. We started with the main ingredients, like maraschino cherries and chocolate. Next, I shared ways to prepare, dip, and chill your cherries. Tips helped perfect the coating and present your treats beautifully. I also offered fun flavor variations and storage advice. Now you can create tasty chocolate-covered cherries at home. Enjoy experimenting with flavors and impressing your friends!

Why I Love This Recipe

  1. Delicious Combination: The sweet and tart flavor of the cherries perfectly complements the rich chocolate, creating an irresistible treat.
  2. Fun to Make: Dipping the cherries in syrup and chocolate is a fun activity that can be enjoyed with friends or family.
  3. Perfect for Gifting: These chocolate-covered cherries make a delightful homemade gift for any occasion, beautifully presented in a box.
  4. Customizable: You can easily modify this recipe by adding different flavors or toppings to suit your taste.

Ingredients

Main Ingredients

– 1 jar maraschino cherries (12-15 cherries)

– 1 cup granulated sugar

– 1 tablespoon corn syrup

– 2 tablespoons water

– 1 teaspoon vanilla extract

– 1 cup semisweet chocolate chips

– 2 tablespoons coconut oil (optional, for smoother chocolate)

Optional Ingredients

– Sea salt for garnish

– Additional flavoring options

To make chocolate-covered cherry cordials, you’ll need a few tasty items. First, grab a jar of maraschino cherries. This jar usually has about 12 to 15 cherries. Next, you need sugar, corn syrup, and water. These will help create a sweet syrup. Don’t forget the vanilla extract for extra flavor!

For the chocolate coating, use semisweet chocolate chips. If you want smoother chocolate, add some coconut oil. This oil makes the chocolate melt nicely.

For a fun touch, you can sprinkle sea salt on top of your finished cherries. You might also think about adding other flavoring options, like almond or orange extract, to change things up.

Step-by-Step Instructions

Preparing the Cherries

To start, you need to dry the maraschino cherries well. Use paper towels to pat them dry. This step is key. If they are too wet, the syrup will not stick.

Next, let’s make the sugar syrup. In a medium saucepan, mix together 1 cup of granulated sugar, 1 tablespoon of corn syrup, and 2 tablespoons of water. Heat over medium until the sugar dissolves. Bring the mix to a gentle boil.

Once it boils, lower the heat. Stir for 2-3 minutes until it thickens. Remove it from heat and add 1 teaspoon of vanilla extract. This will add great flavor to your cherries!

Dipping Process

Now, it’s time to coat the cherries. Let the syrup cool a bit. Take one cherry and dip it into the syrup. Make sure it is well-coated. Place it on wax paper to cool and harden. Repeat this for all cherries.

While the cherries dry, melt 1 cup of semisweet chocolate chips. Do this in a microwave-safe bowl. Heat in 30-second intervals, stirring each time. If you want smoother chocolate, add 2 tablespoons of coconut oil. This is optional but helps a lot!

Final Assembly

Once the syrup on the cherries has hardened, dip each syrup-covered cherry into the melted chocolate. Make sure each cherry is fully covered. Let any extra chocolate drip off before placing them back on the wax paper.

If you like, sprinkle a tiny pinch of sea salt on top. This adds a nice touch! Finally, chill the chocolate-covered cherries in the fridge for 30 minutes. This will help the chocolate set nicely. Enjoy your sweet treat!

Tips & Tricks

Perfecting the Coating

To make your chocolate coating smooth, consider using coconut oil. Adding just a bit of coconut oil to your melted chocolate helps it glide easily over the cherries. This makes the chocolate shiny and nice to eat.

To avoid excess moisture in your cherries, dry them well with paper towels. This is key. If cherries are wet, the syrup won’t stick. You want a good coating to hold the chocolate.

Presentation Ideas

When it comes to serving, arrange the chocolate-covered cherries on a nice plate. You can drizzle any leftover chocolate over them for a fancy touch. This adds flair and makes them look special.

If you plan to gift these treats, use a small candy box. Line it with parchment paper to keep the cherries safe. A little note or ribbon can make the gift even sweeter.

Pro Tips

  1. Choose Quality Cherries: Opt for high-quality maraschino cherries to enhance the flavor of your cordials. Look for those that are bright red and have a firm texture for the best results.
  2. Perfect Chocolate Melting: When melting chocolate, do it in short bursts and stir often to prevent burning. Adding coconut oil can help achieve a glossy finish and smoother texture.
  3. Let Them Cool: Ensure the syrup-coated cherries are completely cooled and hardened before dipping them in chocolate. This helps the chocolate adhere better and prevents it from sliding off.
  4. Garnish Wisely: A sprinkle of sea salt not only adds a beautiful finishing touch but also enhances the chocolate flavor. Use it sparingly to avoid overpowering the sweetness.

Variations

Flavor Combinations

You can add fun flavors to your chocolate-covered cherry cordials by using liqueurs or extracts. A splash of almond extract gives a nutty warmth. Try a hint of orange liqueur for a fresh twist. Vanilla extract is a classic that always works.

Using different types of chocolate also makes a big difference. You can use dark chocolate for a rich taste. If you want something sweeter, white chocolate is perfect. Mix and match to find your favorite flavor!

Alternative Fillings

Don’t be afraid to experiment with fillings! You can try different fruits like strawberries or raspberries. Chopped nuts can add a nice crunch. Go wild and create a cream-filled version. Simply whip some cream cheese with sugar and vanilla for a tasty filling.

These variations let you customize every bite. Each option offers a new taste experience. Enjoy experimenting with flavors and fillings!

Storage Info

Best Storage Practices

To keep your chocolate-covered cherry cordials fresh, use an airtight container. Glass or plastic containers work well. If you stack them, place parchment paper between layers. This prevents sticking.

Store the cherries in the refrigerator. They stay fresh longer when chilled. If you prefer room temperature, store them in a cool, dry place. However, they may not last as long at room temperature.

Shelf Life

Chocolate-covered cherry cordials usually last about two weeks in the fridge. After this time, they can lose their taste and texture. Look for signs of spoilage, such as:

– Changes in texture or coating.

– A sour smell or taste.

– A sticky surface.

If you notice any of these signs, it’s best to toss them out. Enjoy your sweet treats while they’re fresh!

FAQs

Common Questions

How do you prevent chocolate from cracking on the cherry?

To stop cracking, ensure the cherries are dry. Any moisture can cause problems. After dipping in syrup, let the cherries cool completely. A smooth chocolate mix helps too. You can add coconut oil to the chocolate to keep it creamy and help it stick better.

Can you freeze chocolate-covered cherries?

Yes, you can freeze them. Just make sure they are in an airtight container. They will last longer this way. However, the texture may change after thawing. The chocolate might lose its snap, but they will still taste great.

Buying Guide

Where to buy chocolate-covered cherry cordials?

You can find these treats at many grocery stores. Check the candy aisle or the specialty section. Online shops also sell them. Look for local candy shops, as they may offer fresh, handmade options.

What brands offer the best quality?

Some top brands are See’s Candies and Russell Stover. They make tasty chocolate-covered cherries. Look for brands that use real chocolate and natural ingredients for the best flavor. Always read the labels to ensure quality.

In this post, we explored making chocolate-covered cherries step by step. We started with the main ingredients, like maraschino cherries and chocolate. Next, I shared ways to prepare, dip, and chill your cherries. Tips helped perfect the coating and present your treats beautifully. I also offered fun flavor variations and storage advice.

Now you can create tasty chocolate-covered cherries at home. Enjoy experimenting with flavors and impressing your friend

- 1 jar maraschino cherries (12-15 cherries) - 1 cup granulated sugar - 1 tablespoon corn syrup - 2 tablespoons water - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips - 2 tablespoons coconut oil (optional, for smoother chocolate) - Sea salt for garnish - Additional flavoring options To make chocolate-covered cherry cordials, you'll need a few tasty items. First, grab a jar of maraschino cherries. This jar usually has about 12 to 15 cherries. Next, you need sugar, corn syrup, and water. These will help create a sweet syrup. Don't forget the vanilla extract for extra flavor! For the chocolate coating, use semisweet chocolate chips. If you want smoother chocolate, add some coconut oil. This oil makes the chocolate melt nicely. For a fun touch, you can sprinkle sea salt on top of your finished cherries. You might also think about adding other flavoring options, like almond or orange extract, to change things up. {{ingredient_image_1}} To start, you need to dry the maraschino cherries well. Use paper towels to pat them dry. This step is key. If they are too wet, the syrup will not stick. Next, let's make the sugar syrup. In a medium saucepan, mix together 1 cup of granulated sugar, 1 tablespoon of corn syrup, and 2 tablespoons of water. Heat over medium until the sugar dissolves. Bring the mix to a gentle boil. Once it boils, lower the heat. Stir for 2-3 minutes until it thickens. Remove it from heat and add 1 teaspoon of vanilla extract. This will add great flavor to your cherries! Now, it’s time to coat the cherries. Let the syrup cool a bit. Take one cherry and dip it into the syrup. Make sure it is well-coated. Place it on wax paper to cool and harden. Repeat this for all cherries. While the cherries dry, melt 1 cup of semisweet chocolate chips. Do this in a microwave-safe bowl. Heat in 30-second intervals, stirring each time. If you want smoother chocolate, add 2 tablespoons of coconut oil. This is optional but helps a lot! Once the syrup on the cherries has hardened, dip each syrup-covered cherry into the melted chocolate. Make sure each cherry is fully covered. Let any extra chocolate drip off before placing them back on the wax paper. If you like, sprinkle a tiny pinch of sea salt on top. This adds a nice touch! Finally, chill the chocolate-covered cherries in the fridge for 30 minutes. This will help the chocolate set nicely. Enjoy your sweet treat! To make your chocolate coating smooth, consider using coconut oil. Adding just a bit of coconut oil to your melted chocolate helps it glide easily over the cherries. This makes the chocolate shiny and nice to eat. To avoid excess moisture in your cherries, dry them well with paper towels. This is key. If cherries are wet, the syrup won’t stick. You want a good coating to hold the chocolate. When it comes to serving, arrange the chocolate-covered cherries on a nice plate. You can drizzle any leftover chocolate over them for a fancy touch. This adds flair and makes them look special. If you plan to gift these treats, use a small candy box. Line it with parchment paper to keep the cherries safe. A little note or ribbon can make the gift even sweeter. Pro Tips Choose Quality Cherries: Opt for high-quality maraschino cherries to enhance the flavor of your cordials. Look for those that are bright red and have a firm texture for the best results. Perfect Chocolate Melting: When melting chocolate, do it in short bursts and stir often to prevent burning. Adding coconut oil can help achieve a glossy finish and smoother texture. Let Them Cool: Ensure the syrup-coated cherries are completely cooled and hardened before dipping them in chocolate. This helps the chocolate adhere better and prevents it from sliding off. Garnish Wisely: A sprinkle of sea salt not only adds a beautiful finishing touch but also enhances the chocolate flavor. Use it sparingly to avoid overpowering the sweetness. {{image_2}} You can add fun flavors to your chocolate-covered cherry cordials by using liqueurs or extracts. A splash of almond extract gives a nutty warmth. Try a hint of orange liqueur for a fresh twist. Vanilla extract is a classic that always works. Using different types of chocolate also makes a big difference. You can use dark chocolate for a rich taste. If you want something sweeter, white chocolate is perfect. Mix and match to find your favorite flavor! Don't be afraid to experiment with fillings! You can try different fruits like strawberries or raspberries. Chopped nuts can add a nice crunch. Go wild and create a cream-filled version. Simply whip some cream cheese with sugar and vanilla for a tasty filling. These variations let you customize every bite. Each option offers a new taste experience. Enjoy experimenting with flavors and fillings! To keep your chocolate-covered cherry cordials fresh, use an airtight container. Glass or plastic containers work well. If you stack them, place parchment paper between layers. This prevents sticking. Store the cherries in the refrigerator. They stay fresh longer when chilled. If you prefer room temperature, store them in a cool, dry place. However, they may not last as long at room temperature. Chocolate-covered cherry cordials usually last about two weeks in the fridge. After this time, they can lose their taste and texture. Look for signs of spoilage, such as: - Changes in texture or coating. - A sour smell or taste. - A sticky surface. If you notice any of these signs, it’s best to toss them out. Enjoy your sweet treats while they’re fresh! How do you prevent chocolate from cracking on the cherry? To stop cracking, ensure the cherries are dry. Any moisture can cause problems. After dipping in syrup, let the cherries cool completely. A smooth chocolate mix helps too. You can add coconut oil to the chocolate to keep it creamy and help it stick better. Can you freeze chocolate-covered cherries? Yes, you can freeze them. Just make sure they are in an airtight container. They will last longer this way. However, the texture may change after thawing. The chocolate might lose its snap, but they will still taste great. Where to buy chocolate-covered cherry cordials? You can find these treats at many grocery stores. Check the candy aisle or the specialty section. Online shops also sell them. Look for local candy shops, as they may offer fresh, handmade options. What brands offer the best quality? Some top brands are See’s Candies and Russell Stover. They make tasty chocolate-covered cherries. Look for brands that use real chocolate and natural ingredients for the best flavor. Always read the labels to ensure quality. In this post, we explored making chocolate-covered cherries step by step. We started with the main ingredients, like maraschino cherries and chocolate. Next, I shared ways to prepare, dip, and chill your cherries. Tips helped perfect the coating and present your treats beautifully. I also offered fun flavor variations and storage advice. Now you can create tasty chocolate-covered cherries at home. Enjoy experimenting with flavors and impressing your friends!

Chocolate Covered Cherry Cordials

Delicious maraschino cherries coated in a sweet syrup and rich chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 jar maraschino cherries (about 12-15 cherries), drained
  • 1 cup granulated sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil (optional, for smoother chocolate)
  • to taste sea salt (for garnish, optional)

Instructions
 

  • Start by preparing the cherries. Pat the maraschino cherries dry using paper towels to prevent excess moisture.
  • In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar is dissolved, then bring the mixture to a gentle boil.
  • Reduce the heat to low and stir continuously for about 2-3 minutes until thickened. Remove from heat and add in the vanilla extract, mixing well.
  • Allow the syrup to cool slightly. Then, take one cherry and dip it into the syrup, ensuring it is well-coated. Place the coated cherry on wax paper to allow it to cool and harden. Repeat with all cherries.
  • While the cherries are drying, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If using, add the coconut oil to achieve a smoother consistency.
  • Once the syrup on the cherries has hardened, dip each syrup-covered cherry into the melted chocolate, ensuring it's completely covered. Allow excess chocolate to drip off before placing it back onto the wax paper.
  • If desired, sprinkle a tiny pinch of sea salt on top of the chocolate before it sets.
  • Chill the chocolate-covered cherries in the refrigerator for 30 minutes to allow the chocolate to firm up.

Notes

For gifting, place them in a small candy box lined with parchment paper.
Keyword candy, cherries, chocolate, dessert

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