If you crave a simple, sweet treat, Cinnamon Apple Hand Pies are your answer. These tasty pastries combine warm apples and rich cinnamon, all wrapped in a flaky crust. I’ll guide you step-by-step through the easy process of making these delightful pies. Whether you’re a novice or a pro in the kitchen, you’ll find tips, tricks, and variations to make this recipe your own. Ready to get started? Let's bake!
Why I Love This Recipe
- Deliciously Sweet and Spicy: The combination of cinnamon and apples creates a warm, comforting flavor that's perfect for any occasion.
- Perfect for Sharing: These hand pies are easy to hold and share, making them a great treat for parties or gatherings.
- Quick and Easy: Using store-bought pie crusts saves time, allowing you to enjoy homemade hand pies without the fuss.
- Versatile Filling: Feel free to mix in other fruits or spices to customize your hand pies to your liking!
Ingredients
List of Ingredients
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for thickening)
- 1 package of store-bought pie crusts (2 crusts)
- 1 egg (for egg wash)
- Extra sugar and cinnamon for sprinkling on top
Ingredient Substitutions
You can swap out the apples if needed. Try pears for a unique taste. You can also use brown sugar instead of granulated sugar. This adds a deeper flavor. For a dairy-free option, replace the butter with coconut oil. If you want to skip the egg wash, use almond milk instead. It gives a nice shine too.
Equipment Needed
You will need a few simple tools to make these hand pies. Gather a medium saucepan for cooking the filling. You also need a rolling pin to flatten the pie crusts. A round cutter helps shape the dough. Make sure to have a baking sheet lined with parchment paper. Lastly, keep a fork ready for crimping the edges.
Step-by-Step Instructions
Prepping the Apples
Start by peeling and coring two large apples. I love using Granny Smith or Honeycrisp for their tart taste. Dice the apples into small pieces. This helps them cook evenly. Place the diced apples in a medium saucepan over medium heat. Add one tablespoon of unsalted butter and let it melt. Stir the apples for about five minutes until they soften.
Next, add one tablespoon of lemon juice, a quarter cup of granulated sugar, and one teaspoon of ground cinnamon. This mix gives the apples a sweet and spicy flavor. Now, sprinkle in one tablespoon of all-purpose flour. This thickens the filling. Cook for an extra two to three minutes. Remove the pan from heat and let the mixture cool.
Preparing the Pie Crusts
While the apples cool, roll out your store-bought pie crusts on a lightly floured surface. You need two crusts for this recipe. Use a round cutter to cut out circles, about four to five inches wide. You should get six to eight circles from the dough.
Assembling and Baking the Hand Pies
Now, it’s time to assemble the hand pies! Place a tablespoon of the cooled apple filling in the center of each circle. Carefully fold the crust over to make a half-moon shape. Press the edges together to seal. Use a fork to crimp the edges for a nice look.
In a small bowl, beat one egg to make an egg wash. Brush this wash over the tops of the hand pies. For a sweet touch, sprinkle extra sugar and cinnamon on top.
Place the hand pies on a baking sheet lined with parchment paper. Bake them in a preheated oven at 400°F (200°C) for 20 to 25 minutes. They should turn a beautiful golden brown. Once baked, let them cool slightly before serving. Enjoy these tasty treats warm!
Tips & Tricks
How to Perfect the Pie Crust
To make a great pie crust, use cold ingredients. Cold butter helps create a flaky texture. Roll the dough on a lightly floured surface. Keep it even for a nice shape. If the dough cracks, press it back together gently. Don’t overwork the dough; this keeps it tender.
Troubleshooting Common Issues
If your crust is tough, you may have overmixed. Mix just until combined. If your filling leaks out, make sure to seal the edges well. Use a fork to crimp them tightly. If the tops burn, lower the oven temperature next time. Check on them often to avoid overbaking.
Serving Suggestions and Pairings
Serve these hand pies warm for the best taste. Dust them with powdered sugar for a sweet touch. Pair with vanilla ice cream for a creamy contrast. A scoop of whipped cream also works well. Add a drizzle of caramel sauce for extra flavor. These options make your dessert even better!
Pro Tips
- Choose the Right Apples: Use tart apples like Granny Smith or Honeycrisp for the filling; they hold their shape and provide a perfect balance of sweetness and tartness.
- Seal with Care: Ensure the edges of the hand pies are well-sealed to prevent the filling from leaking during baking. Use a fork to crimp the edges for a decorative touch.
- Cool Before Serving: Let the hand pies cool slightly after baking to allow the filling to set. This will make them easier to eat and enhance the flavors.
- Experiment with Spices: Feel free to add nutmeg or allspice to the apple filling for an extra layer of flavor. A pinch of salt can also enhance the sweetness.
Variations
Adding Other Fruits
You can mix it up by adding other fruits. Pears work well with apples. Their sweet and juicy texture adds a nice twist. You can also try berries, like blueberries or raspberries. These fruits add a burst of flavor and color. Just chop them up and add them to your apple filling. Keep the ratios similar to the apples.
Different Spice Combinations
Spices can change the flavor of your hand pies. Besides cinnamon, consider nutmeg or ginger. Nutmeg gives a warm, nutty taste. Ginger adds a nice zing. You can also try cardamom for a unique taste. Just remember to keep the amounts small. A little spice goes a long way!
Glaze and Topping Ideas
A glaze can make your hand pies shine. Mix powdered sugar with milk for a simple glaze. Drizzle it over the pies after baking. You can also use a cinnamon-sugar topping. Just mix sugar and cinnamon together. Sprinkle it on before baking for a sweet crunch. If you want to be fancy, add some chopped nuts. They add a great crunch and nutty flavor.
Storage Info
How to Store Hand Pies
To keep your hand pies fresh, store them in an airtight container. This helps prevent them from getting soggy. If you plan to eat them within a few days, keep them at room temperature. For longer storage, move them to the fridge. They will last for about 3 to 5 days in the fridge.
Freezing Instructions
Freezing hand pies is a great way to save them for later. First, let the pies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This method keeps them from sticking together. You can freeze them for up to 3 months.
Reheating Methods
To reheat hand pies, preheat your oven to 350°F (175°C). Place the pies on a baking sheet. Heat them for about 15 minutes, or until they feel warm. You can also use a microwave. Heat on medium power for about 30 seconds. The oven gives a better crisp, while the microwave is quicker. Choose what works best for you!
FAQs
Can I use homemade pie crust?
Yes, you can use homemade pie crust. It adds a personal touch. Homemade crust often tastes better. You can control the ingredients and flavors. Just roll it out to the right thickness. Aim for about 1/8 inch. This will help your hand pies bake well.
What's the best apple variety for hand pies?
The best apples for hand pies are Granny Smith and Honeycrisp. Granny Smith apples are tart and firm. They hold their shape well during baking. Honeycrisp apples are sweet and juicy. They add a nice balance to the filling. You can also mix both for more flavor.
How long do hand pies last?
Hand pies last about 2 to 3 days at room temperature. Store them in an airtight container. If you want them fresh for longer, freeze them. They keep well in the freezer for up to 3 months. Just thaw and reheat before serving for the best taste.
This blog covers all you need to know about hand pies. We explored ingredients, substitutions, and equipment. Next, I shared easy steps for prepping apples and pie crusts. Tips helped with crust perfection and common issues. I offered variations with other fruits and spices, plus serving ideas. Finally, we discussed how to store, freeze, and reheat your tasty treats.
So, grab your apples and start baking. You’ll impress everyone with your hand pies!
