Crispy Orange Chicken Delightful and Easy Recipe

Do you crave a dish that's both crispy and packed with flavor? Look no further! This Crispy Orange Chicken recipe is not only easy to make but also a guaranteed crowd-pleaser. In this post, I'll share the simple steps to whip up this tasty meal, along with tips, variations, and storage ideas. Get ready to impress your family and friends with a dish they won't forget!

Ingredients

Main Ingredients for Crispy Orange Chicken

For this crispy orange chicken, you will need:

- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

- 1 cup all-purpose flour

- 2 large eggs, beaten

- 1 cup panko breadcrumbs

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup cornstarch

- Oil for frying

These ingredients give the chicken its crispy texture and rich flavor. The chicken thighs stay moist while the coating turns golden brown.

Ingredients for Orange Sauce

For the delicious orange sauce, gather these items:

- 1 cup fresh orange juice

- Zest of 1 orange

- 1/2 cup sugar

- 2 tablespoons soy sauce

- 1 tablespoon rice vinegar

- 1 tablespoon grated ginger

- 1 garlic clove, minced

- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

This sauce is sweet, tangy, and full of citrus flavor. It complements the chicken perfectly.

Recommended Garnishes

To make your dish even better, use these garnishes:

- Sliced green onions

- Sesame seeds

These garnishes add color and texture. They make your crispy orange chicken look stunning on the plate. Enjoy your cooking!

Step-by-Step Instructions

Preparing the Chicken

First, take 1 pound of boneless, skinless chicken thighs. Cut them into bite-sized pieces. In a bowl, season the chicken with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well and set aside. This step is key for flavor.

Creating the Breading Station

Next, you need to set up a breading station. Use three bowls. Place 1 cup of all-purpose flour in the first bowl. In the second bowl, beat 2 large eggs. In the third bowl, mix 1 cup of panko breadcrumbs with 1/4 cup of cornstarch. This mix adds extra crunch.

Frying the Chicken

Now, heat oil in a large skillet. Pour in enough oil to cover about 1/2 inch of the pan. Heat it over medium-high until it shimmers. Carefully add a few pieces of breaded chicken. Don’t overcrowd the pan. Fry for 5-7 minutes on each side. You want them golden brown and crispy. When done, transfer them to a paper towel-lined plate to soak up extra oil.

Making the Orange Sauce

While the chicken fries, make the orange sauce. In a saucepan, combine 1 cup of fresh orange juice, the zest of 1 orange, 1/2 cup of sugar, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of grated ginger, and 1 minced garlic clove. Bring this mix to a simmer over medium heat and stir it occasionally.

Combining Chicken and Sauce

Once the sauce simmers, add a cornstarch slurry. This is made from 1 teaspoon of cornstarch mixed with 2 tablespoons of water. Stir continuously for 2-3 minutes until the sauce thickens. After that, in a large bowl, toss the crispy chicken with the orange sauce. Make sure every piece is fully coated.

Serving Suggestions

Now, plate your orange chicken with style. Garnish it with sliced green onions and sesame seeds. Serve it hot, and enjoy this delightful dish with rice or noodles. Your meal is ready to impress!

Tips & Tricks

Perfecting the Crispy Coating

To make your chicken crispy, follow these steps. First, use panko breadcrumbs. They create a light, crunchy texture. Mixing cornstarch with the breadcrumbs adds extra crispiness. Make sure each chicken piece gets a good coating. Dredge it in flour first, then dip it in egg, and finally coat it with panko. This three-step process ensures great coverage for each piece.

Oil Temperature Tips

The right oil temperature is key. Heat your oil until it shimmers, about 350°F (175°C). If the oil is too cool, the chicken will absorb oil and become greasy. If it's too hot, the outside will burn before the inside cooks. Fry only a few pieces at a time. This keeps the oil temperature steady and helps the chicken cook evenly.

Storing Leftovers Safely

If you have leftovers, store them properly. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. To maintain crispiness, avoid covering it tightly. For longer storage, freeze the chicken in a single layer. You can reheat it in the oven to keep it crispy. Enjoy your tasty orange chicken later!

Variations

Alternative Proteins

You can switch the chicken for other proteins. Try using shrimp or tofu. Both options absorb flavors well. Shrimp cooks fast, so be careful not to overcook it. Tofu gives a nice texture and is plant-based. Just press it first to remove extra water. This makes it crispier.

Healthier Baking Options

If you want a lighter dish, try baking the chicken. Preheat your oven to 400°F. Use a baking sheet lined with parchment paper. Spray it lightly with oil. Place the breaded chicken pieces on the sheet. Bake for 20-25 minutes, flipping halfway. This method cuts down on oil but keeps the crunch.

Flavor Additions

You can customize the sauce for more flavor. Add a bit of chili paste for heat. This gives a nice kick. You might also try adding sesame oil for depth. A splash of lime juice can brighten the dish. Experiment with these flavors to find your favorite!

Storage Info

How to Store Crispy Orange Chicken

To store your crispy orange chicken, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. Make sure it’s tightly sealed to keep the moisture in.

Reheating Tips

When you're ready to eat, reheating is key. The best way is to use an oven. Preheat the oven to 350°F (175°C). Spread the chicken on a baking sheet. Heat for about 10-15 minutes until it is warm and crispy again. You can also use a skillet over medium heat. This keeps the chicken crispy, which is super tasty.

Freezing Instructions

If you want to freeze the chicken, do it right after it cools. Place the chicken in a freezer-safe bag or container. Press out any air to prevent freezer burn. It can stay frozen for up to two months. When you want to eat it, thaw it in the fridge overnight before reheating.

FAQs

How can I make crispy orange chicken gluten-free?

To make crispy orange chicken gluten-free, swap regular flour and panko for gluten-free options. Use gluten-free all-purpose flour and gluten-free breadcrumbs. This will keep the crispy texture while making it safe for those with gluten allergies.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner and may cook faster. Cut them into bite-sized pieces just like thighs. The taste will be slightly different, but still delicious.

What can I serve with crispy orange chicken?

Crispy orange chicken pairs well with many sides. Here are some ideas:

- Steamed rice

- Fried rice

- Stir-fried vegetables

- Noodles

- A fresh green salad

How do I know when the chicken is done frying?

To check if your chicken is done frying, look for a golden-brown color on the outside. The chicken should take about 5-7 minutes per side. You can also use a meat thermometer. The inside should reach 165°F (73.9°C) to be safe to eat.

Crispy orange chicken blends tasty ingredients with easy steps. We talked about making a spicy orange sauce and cooking methods to achieve that perfect crunch. Remember to try the tips for keeping leftovers fresh and reheating safely. Explore variations like using different proteins or baking for a healthier twist. With this guide, you'll master crispy orange chicken at home. Enjoy experimenting with flavors and finding your favorite way to serve it!