If you’re craving a dish that’s quick, flavorful, and easy to make, look no further! My Lemon Garlic Shrimp Scampi is a winning recipe that brings a burst of zesty flavor to your table. In just a few simple steps, you’ll have a delightful meal that impresses anyone. Ready to dive into this tasty dish? Let’s get started on this culinary adventure!
Ingredients
Complete List of Ingredients
To make Lemon Garlic Shrimp Scampi, gather these fresh and flavorful ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– Zest of 1 lemon
– Juice of 2 lemons
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 8 ounces linguine or spaghetti
– Grated Parmesan cheese (optional)
Ingredient Substitutions
You can swap ingredients if needed. Here are some ideas:
– Shrimp: Use scallops, chicken, or tofu for a different protein.
– Butter: Substitute with coconut oil or ghee for a dairy-free option.
– Olive Oil: Can be replaced with avocado oil or any light oil.
– Red Pepper Flakes: Use fresh chili or omit for less heat.
– Lemon Juice: Lime juice works well in a pinch.
– Pasta: Try zucchini noodles or gluten-free pasta for a lighter dish.
Nutritional Information
This dish is not only tasty but also packed with nutrients. Here’s a rough estimate per serving:
– Calories: 450
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 2g
This meal provides a good balance of protein and carbs, making it great for energy. Enjoy this quick and tasty dish while knowing you’re fueling your body right!
Step-by-Step Instructions
Cooking the Pasta
Start by boiling a large pot of salted water. Add 8 ounces of linguine or spaghetti to the pot. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, reserve 1 cup of the pasta water. Then, drain the pasta and set it aside.
Preparing the Shrimp
While the pasta cooks, prepare the shrimp. Take 1 pound of large shrimp, peeled and deveined. Place the shrimp in a bowl and season them with salt and pepper. Mix well to ensure each shrimp is coated. This gives the shrimp great flavor.
Sautéing the Garlic and Shrimp
Next, heat a large skillet over medium heat. Add 4 tablespoons of unsalted butter and 3 tablespoons of olive oil. Once the butter melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté this mixture for about 1 minute. You want the garlic fragrant, but not browned. Then, add the seasoned shrimp to the skillet. Cook them for 2 to 3 minutes on each side until they turn pink and opaque. Be careful here! Overcooked shrimp can become tough.
Combining Ingredients
After the shrimp is cooked, stir in the zest of 1 lemon and the juice from 2 lemons. Mix everything well and cook for an additional minute to let the flavors blend. Now it’s time to combine the pasta! Add the drained pasta to the skillet. Toss everything together, ensuring the pasta is coated in the sauce. If the mixture seems dry, gradually add some of the reserved pasta water until you reach your desired consistency. Taste the dish and adjust the seasoning with more salt, pepper, or lemon juice if needed. Finally, remove the skillet from heat and garnish with fresh parsley. Optionally, sprinkle grated Parmesan cheese on top for an extra touch. Enjoy your meal!
Tips & Tricks
Cooking Shrimp Perfectly
To cook shrimp just right, start with fresh, large shrimp. Look for shrimp that are pink and firm. If using frozen shrimp, thaw them in cold water first. Pat them dry before cooking. This helps them sear well. Cook shrimp in a hot pan for 2-3 minutes on each side. They should turn pink and opaque. Avoid overcooking. Overcooked shrimp become tough and rubbery.
Achieving the Best Flavor
For great flavor, use fresh garlic and lemons. Mince garlic finely to release its oils. Sauté it gently in butter and olive oil. This brings out its sweet, rich taste. Add red pepper flakes for a little kick. Adjust the amount to your taste. Zest the lemon before juicing it; this adds a bright, citrusy flavor. Combine the zest and juice for a perfect balance.
Serving Suggestions
Serve your Lemon Garlic Shrimp Scampi in a big bowl. Garnish with fresh parsley for color and flavor. Adding lemon wedges on the side gives a nice touch. If you like cheese, sprinkle grated Parmesan on top. This dish pairs well with a crisp salad or crusty bread. Enjoy it with a glass of white wine for a complete meal.
Variations
Spicy Lemon Garlic Shrimp Scampi
To make Spicy Lemon Garlic Shrimp Scampi, simply add more red pepper flakes. You can adjust the heat to match your taste. Start with 1 teaspoon, then add more if you want. This gives the dish a nice kick. Pair it with a side of crusty bread to soak up the sauce.
Creamy Shrimp Scampi
For a Creamy Shrimp Scampi, add heavy cream or half-and-half. Start with about 1/2 cup after cooking the shrimp. Stir it in after adding the lemon juice. The cream makes the sauce rich and smooth. You can also use cream cheese for a different texture. Serve this version over rice for a hearty meal.
Gluten-Free Alternatives
If you need a gluten-free option, use gluten-free pasta. Many brands offer great alternatives that taste good. You can also serve the shrimp over zucchini noodles. This adds more veggies to your meal. Just spiralize the zucchini and cook it for a few minutes. This way, you keep the tasty flavors without the gluten.
Storage Info
How to Store Leftovers
To store leftovers, let the dish cool down. Place it in an airtight container. This keeps the shrimp fresh and prevents odors. Store it in the fridge for up to three days. If you think you won’t eat it soon, consider freezing.
Reheating Instructions
When you’re ready to enjoy leftovers, reheat them gently. Use a skillet over low heat. Add a splash of water or olive oil to keep it moist. Stir frequently to avoid overcooking the shrimp. You can also use the microwave. Heat in short bursts, stirring in between.
Freezing Shrimp Scampi
You can freeze shrimp scampi, but there are tips. Freeze it without the pasta for the best results. Use a freezer-safe container or bag. It can last for up to three months in the freezer. To cook, thaw it in the fridge overnight. Then, reheat on the stove as described above. Enjoy your tasty meal later!
FAQs
What is the best type of shrimp for this recipe?
The best shrimp for Lemon Garlic Shrimp Scampi is large, peeled, and deveined shrimp. I prefer using wild-caught shrimp for better flavor and quality. You can also use shrimp labeled “U/15,” which means there are under 15 shrimp per pound. This size cooks quickly and stays juicy.
Can I use frozen shrimp for Lemon Garlic Shrimp Scampi?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking. Place the shrimp in cold water for about 15-20 minutes. Pat them dry with paper towels to remove excess moisture. This helps the shrimp sear nicely in the pan.
How can I make this recipe more/less spicy?
To make it spicier, simply add more red pepper flakes. Start with an extra ½ teaspoon and adjust to your taste. For less spice, reduce the amount of red pepper flakes or leave them out entirely. You can also use a pinch of black pepper for some warmth without the heat.
Can I make shrimp scampi without pasta?
Absolutely! You can serve shrimp scampi over zucchini noodles or cauliflower rice for a lighter option. You can also enjoy it on its own, paired with crusty bread for dipping. This way, you still get all the tasty flavors without the carbs.
This article covered everything you need to make perfect Lemon Garlic Shrimp Scampi. We explored the essential ingredients, how to cook them, and tips for great flavor. You learned about tasty variations and how to store leftovers.
Remember, the key to a meal you’ll love is good prep and fresh ingredients. With practice, you’ll cook shrimp perfectly every time. Enjoy your cooking journey!
