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Mango Salsa Chicken Flavorful and Easy Recipe Guide

by on July 17, 2025

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Looking to spice up your dinner routine? You’ve come to the right place! In this easy recipe guide, I’ll walk you through making delicious Mango Salsa Chicken. This dish combines juicy chicken with a fresh, zesty salsa that bursts with flavor. Whether you’re a busy parent or a cooking novice, I’ll give you simple steps, handy tips, and tasty variations to impress your family at the dinner table. Let’s dive in!

To make this dish, you need a few simple items. Here’s what you’ll need for the chicken and marinade: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a tasty base for your chicken. The lime juice adds a zesty kick, while the cumin and garlic powder give it depth. Next, let's gather the ingredients for the fresh mango salsa. Here’s what you need: - 1 large ripe mango, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped This salsa is bright and full of flavor. The sweet mango pairs well with the spicy jalapeño, creating a yummy balance. To make your meal look even better, consider these optional garnishes: - Extra cilantro - Lime wedges These garnishes not only add color but also enhance the fresh taste of the dish. Enjoy your cooking! {{ingredient_image_1}} To start, grab a medium bowl. Pour in the olive oil and lime juice. Add the cumin, garlic powder, salt, and pepper. Stir everything together. Now, take the chicken breasts and place them in the bowl. Make sure each piece is coated well with the marinade. Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 30 minutes. This step adds great flavor. While the chicken marinates, it's time to make the mango salsa. Grab another bowl and add the diced mango. Next, finely chop the red onion and toss it in. Dice the red bell pepper and add it, too. If you like some heat, take a jalapeño, deseed it, and mince it finely. Toss all these ingredients together gently. Finally, add the chopped cilantro and a pinch of salt. Mix it all well and set the salsa aside. Letting it sit helps the flavors blend. Now, it's time to cook the chicken! Preheat your grill or skillet to medium-high heat. Once hot, take the marinated chicken breasts and place them on the grill or skillet. Cook each side for about 6 to 7 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Look for nice grill marks, too. When done, take the chicken off the heat and let it rest for a few minutes. This helps keep the juices in. Slice the chicken and top it with the fresh mango salsa before serving. Enjoy your meal! To make tasty chicken, start with a great marinade. I mix olive oil, lime juice, cumin, garlic powder, salt, and pepper in a bowl. This mix adds flavor and keeps the chicken juicy. Coat each chicken breast well and let them sit in the fridge for at least 30 minutes. If you can, marinate longer for even more flavor. You can cook the chicken on a grill or in a skillet. If you use a grill, preheat it to medium-high heat. Grill the chicken for 6-7 minutes per side. You want to see nice grill marks, and the inside should reach 165°F (75°C). If you choose a skillet, heat it over medium-high heat and add a little oil. Cook the chicken the same way. Both methods give a great taste! If you have extra mango salsa, store it in an airtight container. It will keep well in the fridge for up to 3 days. Just remember, the longer it sits, the more the flavors blend. If you want the salsa fresh, eat it within a day or two. You can also freeze it, but the texture may change. Pro Tips Marinate for Flavor: The longer you marinate the chicken, the more flavorful it will be. Consider marinating overnight for the best results. Fresh Ingredients Matter: Use ripe, fresh mangoes and vibrant vegetables for the salsa to enhance the overall taste and presentation of the dish. Check Chicken Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and optimal juiciness. Add Extra Heat: If you enjoy spice, keep some seeds from the jalapeño or add a pinch of cayenne pepper to the salsa for an extra kick. {{image_2}} You can cook this dish in two main ways: grilling or baking. Grilling gives the chicken a smoky flavor and nice grill marks. It’s quick and easy. You only need about 6-7 minutes on each side. Baking the chicken takes a bit longer but keeps it juicy. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. Use a meat thermometer to check if it’s done. Either method works great, so choose what fits your time and taste. Mango is the star, but you can mix it up! Try peaches or pineapple for a sweet twist. Pineapple adds a tangy flavor, while peaches are soft and juicy. You can also use strawberries for a fresh taste. Just chop them up and mix as you would with mango. This way, you can create a salsa that suits your mood or what you have at home. If you like spice, consider adding more heat! Besides jalapeños, try serrano peppers for a sharper kick. They are hotter but add a great flavor. You can also use sweet bell peppers to balance the heat. For a milder option, skip the jalapeño and use a bit of sweet red pepper. Adjust the heat level to your taste. This way, you can enjoy the dish just how you like it! After cooking your mango salsa chicken, let it cool down. Place the chicken in an airtight container. Store it in the fridge for up to four days. You can also freeze the chicken. Wrap it tightly in plastic wrap or foil. It lasts in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. For the salsa, store it in a separate airtight container. Keep the salsa in the fridge for up to two days. The flavors will blend and taste better after a day. If you want to keep it longer, you can freeze the salsa in ice cube trays. Once frozen, transfer the cubes to a bag. This way, you can use just what you need. To reheat the chicken, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. For the microwave, heat on medium power for about 2-3 minutes. Check that it’s hot throughout. Reheat salsa in a small pan on low heat, stirring gently. Avoid boiling the salsa, as it may lose its fresh taste. Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. Thaw the chicken in the fridge overnight or use the microwave. This step helps the marinade soak in better. If you skip thawing, the chicken may cook unevenly. To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the chicken. The meat should be white, not pink. Juices should run clear, not red. Mango Salsa Chicken pairs well with many side dishes. Here are some tasty options: - Rice: White or brown rice works well. - Beans: Black beans or refried beans add protein. - Salad: A fresh green salad adds crunch. - Corn: Grilled or roasted corn adds sweetness. - Tortillas: Serve with warm tortillas for a fun twist. These sides will balance the flavors and make your meal complete! Mango salsa chicken combines fresh flavors in an easy recipe. We covered its key ingredients, like the chicken and the salsa. I shared step-by-step instructions to marinate and cook the dish perfectly. Tips on grilling versus skillet cooking will help you find your best method. Remember, storing leftovers properly keeps everything fresh. This dish is versatile; feel free to try different fruits and spices. Enjoy making this tasty meal that’s sure to impress!

Why I Love This Recipe

  1. Fresh and Flavorful: This dish bursts with vibrant flavors from the fresh mango salsa, making it perfect for summer meals or any occasion.
  2. Quick Preparation: With a marinating time of just 30 minutes and simple cooking instructions, you can have a delicious meal on the table in no time.
  3. Healthy Ingredients: Made with lean chicken and fresh produce, this recipe is nutritious and a great option for those looking to eat healthier.
  4. Customizable: You can easily adjust the salsa ingredients or spice levels to suit your personal taste, making it versatile for everyone.

Ingredients for Mango Salsa Chicken

Chicken and Marinade Ingredients

To make this dish, you need a few simple items. Here’s what you’ll need for the chicken and marinade:

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 2 tablespoons lime juice

– 1 teaspoon cumin

– 1 teaspoon garlic powder

– Salt and pepper to taste

These ingredients create a tasty base for your chicken. The lime juice adds a zesty kick, while the cumin and garlic powder give it depth.

Mango Salsa Ingredients

Next, let’s gather the ingredients for the fresh mango salsa. Here’s what you need:

– 1 large ripe mango, diced

– 1 small red onion, finely chopped

– 1 red bell pepper, diced

– 1 jalapeño, deseeded and minced

– 1/4 cup fresh cilantro, chopped

This salsa is bright and full of flavor. The sweet mango pairs well with the spicy jalapeño, creating a yummy balance.

Optional Garnishes

To make your meal look even better, consider these optional garnishes:

– Extra cilantro

– Lime wedges

These garnishes not only add color but also enhance the fresh taste of the dish. Enjoy your cooking!

Step-by-Step Instructions

How to Marinate the Chicken

To start, grab a medium bowl. Pour in the olive oil and lime juice. Add the cumin, garlic powder, salt, and pepper. Stir everything together. Now, take the chicken breasts and place them in the bowl. Make sure each piece is coated well with the marinade. Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 30 minutes. This step adds great flavor.

Preparation of Mango Salsa

While the chicken marinates, it’s time to make the mango salsa. Grab another bowl and add the diced mango. Next, finely chop the red onion and toss it in. Dice the red bell pepper and add it, too. If you like some heat, take a jalapeño, deseed it, and mince it finely. Toss all these ingredients together gently. Finally, add the chopped cilantro and a pinch of salt. Mix it all well and set the salsa aside. Letting it sit helps the flavors blend.

Cooking the Chicken

Now, it’s time to cook the chicken! Preheat your grill or skillet to medium-high heat. Once hot, take the marinated chicken breasts and place them on the grill or skillet. Cook each side for about 6 to 7 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Look for nice grill marks, too. When done, take the chicken off the heat and let it rest for a few minutes. This helps keep the juices in. Slice the chicken and top it with the fresh mango salsa before serving. Enjoy your meal!

Tips & Tricks for Perfect Mango Salsa Chicken

Best Marinade Tips

To make tasty chicken, start with a great marinade. I mix olive oil, lime juice, cumin, garlic powder, salt, and pepper in a bowl. This mix adds flavor and keeps the chicken juicy. Coat each chicken breast well and let them sit in the fridge for at least 30 minutes. If you can, marinate longer for even more flavor.

Cooking Methods: Grill vs. Skillet

You can cook the chicken on a grill or in a skillet. If you use a grill, preheat it to medium-high heat. Grill the chicken for 6-7 minutes per side. You want to see nice grill marks, and the inside should reach 165°F (75°C). If you choose a skillet, heat it over medium-high heat and add a little oil. Cook the chicken the same way. Both methods give a great taste!

How to Store Leftover Salsa

If you have extra mango salsa, store it in an airtight container. It will keep well in the fridge for up to 3 days. Just remember, the longer it sits, the more the flavors blend. If you want the salsa fresh, eat it within a day or two. You can also freeze it, but the texture may change.

Pro Tips

  1. Marinate for Flavor: The longer you marinate the chicken, the more flavorful it will be. Consider marinating overnight for the best results.
  2. Fresh Ingredients Matter: Use ripe, fresh mangoes and vibrant vegetables for the salsa to enhance the overall taste and presentation of the dish.
  3. Check Chicken Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and optimal juiciness.
  4. Add Extra Heat: If you enjoy spice, keep some seeds from the jalapeño or add a pinch of cayenne pepper to the salsa for an extra kick.

Variations of Mango Salsa Chicken

Grilled vs. Baked Chicken

You can cook this dish in two main ways: grilling or baking. Grilling gives the chicken a smoky flavor and nice grill marks. It’s quick and easy. You only need about 6-7 minutes on each side. Baking the chicken takes a bit longer but keeps it juicy. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. Use a meat thermometer to check if it’s done. Either method works great, so choose what fits your time and taste.

Substitute Fruits for Salsa

Mango is the star, but you can mix it up! Try peaches or pineapple for a sweet twist. Pineapple adds a tangy flavor, while peaches are soft and juicy. You can also use strawberries for a fresh taste. Just chop them up and mix as you would with mango. This way, you can create a salsa that suits your mood or what you have at home.

Add Heat: Other Peppers to Consider

If you like spice, consider adding more heat! Besides jalapeños, try serrano peppers for a sharper kick. They are hotter but add a great flavor. You can also use sweet bell peppers to balance the heat. For a milder option, skip the jalapeño and use a bit of sweet red pepper. Adjust the heat level to your taste. This way, you can enjoy the dish just how you like it!

Storage Information

Storing Cooked Chicken

After cooking your mango salsa chicken, let it cool down. Place the chicken in an airtight container. Store it in the fridge for up to four days. You can also freeze the chicken. Wrap it tightly in plastic wrap or foil. It lasts in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight.

Storing Salsa

For the salsa, store it in a separate airtight container. Keep the salsa in the fridge for up to two days. The flavors will blend and taste better after a day. If you want to keep it longer, you can freeze the salsa in ice cube trays. Once frozen, transfer the cubes to a bag. This way, you can use just what you need.

Reheating Tips

To reheat the chicken, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. For the microwave, heat on medium power for about 2-3 minutes. Check that it’s hot throughout. Reheat salsa in a small pan on low heat, stirring gently. Avoid boiling the salsa, as it may lose its fresh taste.

FAQs about Mango Salsa Chicken

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. Thaw the chicken in the fridge overnight or use the microwave. This step helps the marinade soak in better. If you skip thawing, the chicken may cook unevenly.

How do I know when chicken is fully cooked?

To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Juices should run clear, not red.

What are some good side dishes to serve with Mango Salsa Chicken?

Mango Salsa Chicken pairs well with many side dishes. Here are some tasty options:

– Rice: White or brown rice works well.

– Beans: Black beans or refried beans add protein.

– Salad: A fresh green salad adds crunch.

– Corn: Grilled or roasted corn adds sweetness.

– Tortillas: Serve with warm tortillas for a fun twist.

These sides will balance the flavors and make your meal complete!

Mango salsa chicken combines fresh flavors in an easy recipe. We covered its key ingredients, like the chicken and the salsa. I shared step-by-step instructions to marinate and cook the dish perfectly. Tips on grilling versus skillet cooking will help you find your best method. Remember, storing leftovers properly keeps everything fresh. This dish is versatile; feel free to try different fruits and spices. Enjoy making this tasty meal that’s sure to impres

To make this dish, you need a few simple items. Here’s what you’ll need for the chicken and marinade: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a tasty base for your chicken. The lime juice adds a zesty kick, while the cumin and garlic powder give it depth. Next, let's gather the ingredients for the fresh mango salsa. Here’s what you need: - 1 large ripe mango, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped This salsa is bright and full of flavor. The sweet mango pairs well with the spicy jalapeño, creating a yummy balance. To make your meal look even better, consider these optional garnishes: - Extra cilantro - Lime wedges These garnishes not only add color but also enhance the fresh taste of the dish. Enjoy your cooking! {{ingredient_image_1}} To start, grab a medium bowl. Pour in the olive oil and lime juice. Add the cumin, garlic powder, salt, and pepper. Stir everything together. Now, take the chicken breasts and place them in the bowl. Make sure each piece is coated well with the marinade. Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 30 minutes. This step adds great flavor. While the chicken marinates, it's time to make the mango salsa. Grab another bowl and add the diced mango. Next, finely chop the red onion and toss it in. Dice the red bell pepper and add it, too. If you like some heat, take a jalapeño, deseed it, and mince it finely. Toss all these ingredients together gently. Finally, add the chopped cilantro and a pinch of salt. Mix it all well and set the salsa aside. Letting it sit helps the flavors blend. Now, it's time to cook the chicken! Preheat your grill or skillet to medium-high heat. Once hot, take the marinated chicken breasts and place them on the grill or skillet. Cook each side for about 6 to 7 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). Look for nice grill marks, too. When done, take the chicken off the heat and let it rest for a few minutes. This helps keep the juices in. Slice the chicken and top it with the fresh mango salsa before serving. Enjoy your meal! To make tasty chicken, start with a great marinade. I mix olive oil, lime juice, cumin, garlic powder, salt, and pepper in a bowl. This mix adds flavor and keeps the chicken juicy. Coat each chicken breast well and let them sit in the fridge for at least 30 minutes. If you can, marinate longer for even more flavor. You can cook the chicken on a grill or in a skillet. If you use a grill, preheat it to medium-high heat. Grill the chicken for 6-7 minutes per side. You want to see nice grill marks, and the inside should reach 165°F (75°C). If you choose a skillet, heat it over medium-high heat and add a little oil. Cook the chicken the same way. Both methods give a great taste! If you have extra mango salsa, store it in an airtight container. It will keep well in the fridge for up to 3 days. Just remember, the longer it sits, the more the flavors blend. If you want the salsa fresh, eat it within a day or two. You can also freeze it, but the texture may change. Pro Tips Marinate for Flavor: The longer you marinate the chicken, the more flavorful it will be. Consider marinating overnight for the best results. Fresh Ingredients Matter: Use ripe, fresh mangoes and vibrant vegetables for the salsa to enhance the overall taste and presentation of the dish. Check Chicken Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and optimal juiciness. Add Extra Heat: If you enjoy spice, keep some seeds from the jalapeño or add a pinch of cayenne pepper to the salsa for an extra kick. {{image_2}} You can cook this dish in two main ways: grilling or baking. Grilling gives the chicken a smoky flavor and nice grill marks. It’s quick and easy. You only need about 6-7 minutes on each side. Baking the chicken takes a bit longer but keeps it juicy. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. Use a meat thermometer to check if it’s done. Either method works great, so choose what fits your time and taste. Mango is the star, but you can mix it up! Try peaches or pineapple for a sweet twist. Pineapple adds a tangy flavor, while peaches are soft and juicy. You can also use strawberries for a fresh taste. Just chop them up and mix as you would with mango. This way, you can create a salsa that suits your mood or what you have at home. If you like spice, consider adding more heat! Besides jalapeños, try serrano peppers for a sharper kick. They are hotter but add a great flavor. You can also use sweet bell peppers to balance the heat. For a milder option, skip the jalapeño and use a bit of sweet red pepper. Adjust the heat level to your taste. This way, you can enjoy the dish just how you like it! After cooking your mango salsa chicken, let it cool down. Place the chicken in an airtight container. Store it in the fridge for up to four days. You can also freeze the chicken. Wrap it tightly in plastic wrap or foil. It lasts in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. For the salsa, store it in a separate airtight container. Keep the salsa in the fridge for up to two days. The flavors will blend and taste better after a day. If you want to keep it longer, you can freeze the salsa in ice cube trays. Once frozen, transfer the cubes to a bag. This way, you can use just what you need. To reheat the chicken, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. For the microwave, heat on medium power for about 2-3 minutes. Check that it’s hot throughout. Reheat salsa in a small pan on low heat, stirring gently. Avoid boiling the salsa, as it may lose its fresh taste. Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. Thaw the chicken in the fridge overnight or use the microwave. This step helps the marinade soak in better. If you skip thawing, the chicken may cook unevenly. To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the chicken. The meat should be white, not pink. Juices should run clear, not red. Mango Salsa Chicken pairs well with many side dishes. Here are some tasty options: - Rice: White or brown rice works well. - Beans: Black beans or refried beans add protein. - Salad: A fresh green salad adds crunch. - Corn: Grilled or roasted corn adds sweetness. - Tortillas: Serve with warm tortillas for a fun twist. These sides will balance the flavors and make your meal complete! Mango salsa chicken combines fresh flavors in an easy recipe. We covered its key ingredients, like the chicken and the salsa. I shared step-by-step instructions to marinate and cook the dish perfectly. Tips on grilling versus skillet cooking will help you find your best method. Remember, storing leftovers properly keeps everything fresh. This dish is versatile; feel free to try different fruits and spices. Enjoy making this tasty meal that’s sure to impress!

Mango Tango Salsa Chicken

A delicious and vibrant chicken dish topped with fresh mango salsa.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 large ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 piece red bell pepper, diced
  • 1 piece jalapeño, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder

Instructions
 

  • In a bowl, mix together the olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes in the refrigerator.
  • While the chicken is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño, and cilantro. Toss them softly to mix, and season with a pinch of salt. Set aside.
  • Preheat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Grill or cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and has nice grill marks.
  • Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and serve on plates topped generously with the fresh mango salsa.
  • Optionally, garnish with additional cilantro and lime wedges on the side for extra flavor!

Notes

Garnish with additional cilantro and lime wedges for extra flavor.
Keyword chicken, grilled, mango, salsa

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