Looking for a quick, tasty dinner that warms your heart? Try my One Pot Creamy Tomato Basil Pasta! This dish combines rich flavors and comforting textures, all cooked in one pot. With just a few simple ingredients like penne pasta, fresh basil, and creamy goodness, you can whip up a meal that the whole family will love. Let’s get cooking and make dinner easy and delightful!
Why I Love This Recipe
- One-Pot Convenience: This recipe is perfect for busy weeknights when you want a delicious meal without the hassle of multiple pots and pans.
- Creamy Texture: The combination of heavy cream (or coconut milk) with tomatoes creates a rich and creamy sauce that coats the pasta beautifully.
- Fresh Basil Flavor: Adding fresh basil at the end brightens the dish and gives it an aromatic touch, making each bite refreshing.
- Customizable Ingredients: You can easily adjust the recipe by adding vegetables, proteins, or even changing the type of pasta to suit your preferences.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz, with juices)
- 1 cup vegetable broth
- 1 cup heavy cream (or coconut milk)
- 1 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional)
For this dish, I love using penne or rotini pasta. They hold sauce well. The olive oil adds richness and flavor. Garlic gives a warm, aromatic touch.
Diced tomatoes bring sweetness and acidity. Vegetable broth adds depth to the sauce. Heavy cream or coconut milk makes it creamy. I often use coconut milk for a lighter dish.
Fresh basil is a must for that classic taste. Dried oregano complements the flavors nicely. I always adjust the seasoning with salt and pepper.
Lastly, Parmesan cheese is optional but adds a nice finish. Each ingredient plays a key role in making this pasta delightful.
Step-by-Step Instructions
Preparation Steps
1. Sautéing garlic in olive oil
Start by heating the olive oil in a large pot over medium heat. Add three minced garlic cloves. Let them cook for about one minute. You want the garlic to smell amazing but not burn.
2. Combining liquids and vegetables
Next, pour in one can of diced tomatoes with their juices, one cup of vegetable broth, and one cup of heavy cream. Stir everything together well. This mix will create a rich sauce for your pasta.
3. Cooking pasta in the mixture
Bring the mix to a gentle simmer. Now, add twelve ounces of your chosen pasta, like penne or rotini. Make sure the pasta is fully covered by the liquid. Stir it gently to avoid sticking.
Cooking Process
1. Simmering and stirring instructions
Lower the heat and cover the pot. Let it cook for about ten to twelve minutes. Stir occasionally. This helps cook the pasta evenly and lets it soak up the flavors.
2. Adjusting heat levels
If you see the sauce bubbling too much, reduce the heat. You want a steady simmer, not a rolling boil. This keeps the pasta from overcooking.
3. Final mixing and seasoning
Once the pasta is al dente, remove the pot from heat. Stir in one cup of chopped fresh basil and one teaspoon of dried oregano. Season with salt and pepper to your taste.
Serving Suggestions
1. Presentation ideas
To serve, scoop the pasta into bowls. The vibrant colors of the tomatoes and basil make it look inviting.
2. Garnishing options
If you like, sprinkle half a cup of grated Parmesan cheese on top. You can also add more fresh basil leaves for a lovely touch. Enjoy your one pot creamy tomato basil pasta!
Tips & Tricks
Cooking Tips
To ensure your pasta cooks al dente, follow these steps:
- Use enough liquid: Ensure your pot has enough broth and cream. The pasta needs room to soak up moisture.
- Stir occasionally: This helps the pasta cook evenly and prevents sticking.
- Taste test: Check the pasta a minute or two before the time is up. You want it firm but not hard.
To adjust creaminess and flavor, try these tricks:
- Add more cream or use coconut milk for a lighter option.
- Mix in cheese while cooking for a richer taste.
- Taste as you go. Add salt and pepper to enhance the flavors.
Storage Tips
To store leftovers, do this:
- Let the pasta cool down to room temperature.
- Place it in an airtight container.
- Store it in the fridge for up to three days.
For reheating, follow these steps:
- Add a splash of broth or water to the pasta.
- Heat it in a pot over low heat. Stir until warmed through.
- You can also use a microwave. Heat in short intervals, stirring in between.
Ingredient Substitutions
For dairy-free options, consider these swaps:
- Use coconut milk instead of heavy cream.
- Try nutritional yeast for a cheesy flavor without dairy.
For alternative herbs, think about these:
- Use parsley or thyme if you don’t have basil.
- Oregano can also add a nice touch.
Pro Tips
- Choose the Right Pasta: Use pasta shapes that can hold onto the sauce, like penne or rotini, for maximum flavor in every bite.
- Fresh Basil is Key: For the best flavor, use fresh basil instead of dried. Add it at the end of cooking to maintain its vibrant taste and aroma.
- Adjust Creaminess: If you prefer a lighter dish, substitute heavy cream with coconut milk or a light cream alternative without sacrificing flavor.
- Perfectly Cooked Pasta: To avoid overcooking, check the pasta a minute or two before the suggested cooking time on the package for that ideal al dente texture.
Variations
Protein Add-Ins
You can easily boost the protein in your creamy tomato basil pasta. If you like chicken, try adding cooked, diced chicken breast. It adds a nice texture and flavor. For shrimp lovers, sautéed shrimp works great too. Just add it towards the end of cooking. Both options make this dish heartier.
If you prefer vegetarian protein, consider using chickpeas or lentils. These beans blend well with the sauce. They are full of protein and fiber. You can add them along with the pasta. This keeps the cooking simple and quick.
Flavor Enhancements
To take your pasta to the next level, think about more spices and herbs. You can add crushed red pepper flakes for a bit of heat. This gives your dish a nice kick. Fresh herbs like thyme or parsley can also add depth. Just chop a few leaves and mix them in at the end.
If you want a spicier pasta, try adding jalapeños. Cut them up and sauté with the garlic. This will bring a fun, spicy flavor. You can also use a bit of hot sauce to spice up each bowl. Adjust the heat to your taste. Enjoy experimenting!
Storage Info
Refrigeration Guidelines
You can keep One Pot Creamy Tomato Basil Pasta in the fridge for up to 3 days. Store it in an airtight container to keep it fresh. Make sure the pasta cools down before sealing the container. This helps avoid excess moisture.
Freezing Instructions
If you want to freeze the pasta, it’s best to do so without the fresh basil. Place the cooled pasta in a freezer-safe container. You can also use freezer bags, squeezing out as much air as possible. It will last for about 2 months in the freezer.
To thaw, simply move the container to the fridge overnight. You can also use the microwave for a quick thaw. Reheat the pasta gently on the stove with a splash of broth or water. This keeps it moist and tasty.
FAQs
How long does it take to make One Pot Creamy Tomato Basil Pasta?
It takes about 25 minutes to make this dish.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
This includes chopping ingredients and cooking the pasta.
Can I make this pasta gluten-free?
Yes, you can make it gluten-free! I recommend using gluten-free pasta like brown rice penne or chickpea rotini. Both options work well in this recipe and keep the pasta creamy and tasty.
What can I substitute for heavy cream?
If you want a lighter option, use coconut milk instead of heavy cream. It gives a nice flavor too! You can also try almond milk or cashew cream for a dairy-free choice. Both options still keep your pasta rich and creamy.
In this post, I covered how to make a delicious One Pot Creamy Tomato Basil Pasta. We talked about key ingredients, step-by-step instructions, and ways to enhance your dish. I also shared tips on storage, flavor, and variations, ensuring you can adapt the recipe to your taste. Remember, cooking should be fun! Experiment with flavors and ingredients to make the dish your own. Enjoy every bite of this creamy comfort food, and don't be afraid to share your creations!
