Here are the key ingredients for BBQ Ranch Chicken Quesadillas. Each item brings flavor and texture to the dish. - 2 cups cooked shredded chicken - 1/2 cup BBQ sauce - 1/4 cup ranch dressing - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup red onion, thinly sliced - 1/2 cup sweet corn - Olive oil for cooking - Fresh cilantro for garnish The chicken is the star of the show. Use leftover chicken or rotisserie chicken for ease. The BBQ sauce adds sweetness and tang. Ranch dressing brings creaminess that balances the flavors. The cheeses melt beautifully, creating a gooey filling. Flour tortillas wrap everything up nicely. Red onions add a slight crunch and flavor kick. Sweet corn gives a pop of sweetness. Don’t forget the olive oil. It helps crisp the tortillas and adds richness. Lastly, fresh cilantro makes a bright garnish. These ingredients work together for a tasty meal. Enjoy making this simple yet delicious dish! {{ingredient_image_1}} To start, grab a mixing bowl. Add 2 cups of shredded chicken, 1/2 cup of your favorite BBQ sauce, and 1/4 cup of ranch dressing. Mix well until the chicken is fully coated with the sauce. This step ensures each bite is full of flavor. The BBQ sauce adds a sweet and smoky taste, while the ranch dressing gives it a creamy touch. Next, heat a non-stick skillet over medium heat. Drizzle in some olive oil to prevent sticking. Take a large flour tortilla and lay it flat in the skillet. On one half of the tortilla, sprinkle half of the cheddar and mozzarella cheese. Now, add a quarter of your chicken mixture on top of the cheese. Don't forget to sprinkle some sweet corn and thinly sliced red onions for extra crunch and flavor. Fold the tortilla over to cover the filling. Cook it for about 3-4 minutes, or until the bottom turns golden brown. Carefully flip the quesadilla over. Cook for another 3-4 minutes until the other side is also golden and the cheese melts. Once cooked, remove the quesadilla from the skillet. Let it cool for a minute. This helps the cheese settle. Now, slice the quesadilla into wedges. Garnish with fresh cilantro for a pop of color and freshness. Serve your BBQ Ranch Chicken Quesadillas on a platter, and enjoy! To get the perfect quesadilla texture, use medium heat. This helps the cheese melt without burning the tortilla. A non-stick skillet works best for even cooking. Add just enough olive oil to coat the pan lightly. When layering your quesadilla, spread cheese on half of the tortilla first. This helps hold the filling inside. Then, add the BBQ ranch chicken mixture, sweet corn, and red onion. Fold the tortilla over and press down gently. Cook for about 3-4 minutes until the bottom turns golden brown. Use a spatula to flip it carefully. Cook the other side for another 3-4 minutes. You want both sides crispy and the cheese melted perfectly. For the best taste, serve your BBQ Ranch Chicken Quesadillas with sides. Fresh salsa, guacamole, or a simple green salad work well. These add color and flavor to your meal. For a nice presentation, slice the quesadillas into wedges. Arrange them on a platter with fresh cilantro on top. Serve them with small bowls of BBQ sauce and ranch dressing for dipping. This makes your dish look inviting and fun! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, saving you time and enhancing flavor. Adjust the Spice: If you like a kick, add some diced jalapeños or a dash of hot sauce to the chicken mixture for extra heat. Cheese Variations: Feel free to mix in other cheese varieties like pepper jack or gouda for a unique flavor profile. Cooking Method: For a healthier option, try baking the quesadillas in the oven at 400°F for about 10-15 minutes instead of pan-frying. {{image_2}} You can change up the protein in this dish. Use turkey or beef for a twist. If you want a vegetarian option, try black beans or grilled mushrooms. These swaps keep the flavor while adding new textures. Cheese matters too! Instead of cheddar and mozzarella, use pepper jack for a kick. Feta cheese adds a nice tang. Mixing different cheeses can make your quesadillas unique and tasty. To boost the BBQ ranch flavor, add spices like smoked paprika or garlic powder. These spices bring warmth and depth to your quesadillas. Fresh herbs like cilantro or parsley also add brightness. Want more crunch? Toss in some diced bell peppers or jalapeños. They add heat and color. Other veggies, like spinach or zucchini, mix well too. These add-ins can make your quesadillas even more delicious and fun! To keep your BBQ Ranch Chicken Quesadillas fresh, follow these steps: - Allow the quesadillas to cool completely. - Place them in an airtight container. - Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Wrap each quesadilla in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to two months in the freezer. Reheating quesadillas is simple. Here’s how to do it: 1. For the Oven: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet. Heat for about 10-15 minutes until warm and crispy. 2. For the Stovetop: Heat a skillet over medium heat. Add a little olive oil. Place the quesadilla in the skillet. Cook for 3-5 minutes on each side, until warm and golden brown. 3. For the Microwave: This is the fastest method. Place the quesadilla on a microwave-safe plate. Heat for 30-60 seconds. However, this may make them a bit soft. Using these methods ensures your quesadillas taste great, even when reheated! Yes, you can make these quesadillas ahead of time. Prepare the filling and store it in the fridge. When you’re ready to cook, assemble the quesadillas. This saves time on busy weeknights. If you need a substitute for ranch dressing, try blue cheese dressing or a yogurt dip. Both options provide a creamy texture and flavor. You can also mix sour cream with herbs for a fresh taste. These quesadillas can be part of a balanced meal. They have protein from chicken and can include vegetables like corn and onions. To make them healthier, use whole wheat tortillas or reduce the cheese. To make BBQ Ranch Chicken Quesadillas gluten-free, use corn tortillas or gluten-free flour tortillas. Check the labels on your BBQ sauce and ranch dressing to ensure they are gluten-free. Enjoy your tasty meal without worry! In this post, we explored how to make BBQ Ranch Chicken Quesadillas. We covered the key ingredients, from shredded chicken to cheese and tortillas. Then, I laid out the cooking steps, tips for the best texture, and serving ideas. You can even tweak the recipe with different proteins and spices. To sum up, this dish is simple, tasty, and customizable. Enjoy making and sharing these quesadillas with your loved ones!
Appetizers
- 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 tablespoon lemon zest - 2 tablespoons lemon juice - 1 cup fresh raspberries - 1/4 cup powdered sugar (for dusting) The ingredients for Lemon Raspberry Crumb Bars are key to a great taste. First, the dry ingredients like flour and oats form a sturdy base. The brown and granulated sugars add sweetness and depth. Baking powder helps the bars rise, while salt brings out all the flavors. In the wet ingredients, melted butter adds richness. The eggs help bind everything together. Lemon zest and juice give the bars a bright, fresh flavor. You can really taste the lemon in every bite! Fresh raspberries are the star of the show. Their tartness balances the sweet crumb. A light dusting of powdered sugar at the end makes the bars look fancy and inviting. Trust me, this combination will make you want more! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease a 9x9 inch baking pan. First, grab a large bowl. Combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Mix well until everything is blended. Next, drizzle in the melted butter. Stir until the mixture looks crumbly. Make sure to set aside about one cup of this mixture for the topping. Now, take the remaining crumb mixture. Press it evenly into the greased baking pan to form a crust. Bake this for 15 minutes. Keep an eye on it, and look for a light golden color. While that bakes, let’s make the filling. In a separate bowl, whisk together the eggs, granulated sugar, lemon zest, and lemon juice. Mix until smooth. Gently fold in the fresh raspberries. Be careful not to mash them. Once the crust is done, pour the raspberry filling over it. Spread it out evenly. Then, sprinkle the reserved crumb topping over the filling. Put the pan back in the oven. Bake for an additional 25 to 30 minutes. The topping should turn lightly golden, and the filling needs to set. After baking, let the pan cool completely. This step is key for easy slicing. Once cool, slice the bars into squares. For a nice touch, dust them with powdered sugar before serving. How do you achieve a crumbly texture? Start with cold butter. Mix it in well with the dry ingredients. This keeps the mixture crumbly. You want to avoid over-mixing. Gently combine until it resembles coarse crumbs. This helps form that perfect texture. Why is letting your bars cool completely important? Cooling helps the filling set. If you cut the bars too soon, they will fall apart. Wait at least an hour. This patience pays off when you slice into neat squares. What are some presentation tips for serving? Use a decorative plate. Add fresh raspberries on top for color. A sprinkle of lemon zest makes it pop. Dust with powdered sugar for a sweet touch. These little details make your dessert look gourmet. What are ideal beverages to pair with lemon raspberry crumb bars? A cup of hot tea works well. Try iced lemonade for a refreshing twist. You can also serve them with sparkling water. These drinks balance the sweet and tart flavors of the bars. Pro Tips Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture for these bars. If using frozen, ensure they are thawed and drained to avoid excess moisture. Chill the Bars: After baking, let the crumb bars cool completely in the pan. For cleaner slices, refrigerate them for a couple of hours before cutting. Experiment with Citrus: Feel free to mix in other citrus zests like lime or orange for a unique flavor twist that complements the raspberries beautifully. Perfect Dusting: For a beautiful finish, use a fine mesh sieve to dust the powdered sugar evenly over the bars just before serving for a professional touch. {{image_2}} You can easily switch up the flavors in these bars. If you love different fruits, try using blueberries or strawberries instead of raspberries. Each fruit adds its own taste and color. For a twist, play with citrus zests. Lime or orange zest can brighten the flavor even more. Mix and match to find your favorite! Want a lighter treat? You can use whole wheat flour in the crust. This swap boosts fiber and adds a nutty taste. You can also cut down on sugar. Use less granulated sugar for a healthier version. Your taste buds will still enjoy the sweet and tart mix. These changes make the bars not just tasty but also better for you! To store leftover crumb bars, place them in an airtight container. This keeps them fresh and avoids drying out. You can also wrap them tightly with plastic wrap. For best taste, eat them within three days. If you must keep them longer, freezing is best. To freeze the baked bars, let them cool completely first. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag. They can last for up to three months in the freezer. When you want to enjoy the bars, take out the desired amount. Let them thaw at room temperature for about an hour. For best results, you can warm them gently in the oven for a few minutes. This brings back their fresh-baked taste. Can I make these bars gluten-free? Yes, you can! Substitute all-purpose flour with gluten-free flour. This swap works well for texture. Use gluten-free oats too. What can I use instead of fresh raspberries? You can use blueberries or strawberries. Frozen berries work too, but thaw and drain them first. This keeps the filling from getting too soggy. How long do the bars last after baking? These bars stay fresh for about four days. Store them in an airtight container at room temperature. If you want them to last longer, refrigerate them. Can I use a different size baking pan? Yes, you can change the pan size! A larger pan makes thinner bars. A smaller pan gives thicker bars, but watch the bake time. What can I do with leftover lemon juice? Use leftover lemon juice in salad dressings or marinades. You can also add it to water for a refreshing drink. It brightens up many dishes! In this blog post, you learned how to make delicious Lemon Raspberry Crumb Bars. We covered the key ingredients, from the dry mix to the fresh berries. You also saw easy steps to bake and cool your bars just right. Remember to let them cool fully for the best texture. Feel free to experiment with different fruits or make them healthier. Store leftovers well to keep them fresh, or freeze for later. With these tips, you can enjoy homemade treats anytime. Get baking and savor every bite!
Desserts
- 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup cooked chicken, shredded - 1 cup orzo pasta - 2 large eggs - 1/4 cup fresh lemon juice - Zest of 1 lemon - Salt and pepper to taste - 1/4 cup fresh dill or parsley, chopped Greek Lemon Chicken Soup is a dish full of flavor and comfort. To make it, gather your ingredients. The base starts with olive oil, onion, garlic, carrots, and celery. These veggies add depth and sweetness to the soup. Next, you will need chicken broth and shredded chicken. I suggest using rotisserie chicken for ease and taste. Orzo pasta gives the soup a nice texture. The eggs, lemon juice, and lemon zest create that bright, tangy flavor. Lastly, fresh herbs like dill or parsley add a burst of freshness. Salt and pepper will enhance all the flavors. With these ingredients, you are set to create a warm and hearty meal that is sure to please. {{ingredient_image_1}} 1. In a large pot, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 medium diced onion and sauté until it turns translucent, about 4-5 minutes. 3. Stir in 2 minced garlic cloves, 3 diced carrots, and 2 diced celery stalks. Sauté for another 5 minutes until the vegetables soften. 1. Pour in 4 cups of chicken broth and bring it to a boil. 2. Once boiling, add 1 cup of orzo pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo becomes tender. 1. In a separate bowl, whisk together 2 large eggs, 1/4 cup of fresh lemon juice, and the zest of 1 lemon until smooth. 2. Slowly ladle a few spoonfuls of the hot broth into the egg mixture while whisking. This step keeps the eggs from scrambling. 1. Gradually add the warmed egg mixture back to the pot, stirring gently. This makes the soup creamy. 2. Fold in 1 cup of shredded chicken and season with salt and pepper to taste. Heat through until everything is warm. To sauté vegetables well, heat the olive oil in a pot first. Add the diced onion and cook until it is soft. This takes about 4-5 minutes. Next, stir in the minced garlic, diced carrots, and diced celery. Cook these for another 5 minutes. You want the veggies to be tender but not mushy. For cooking orzo perfectly, use a large pot of boiling water. Add the orzo only when the broth is boiling. Stir it well to prevent sticking. Cook it for about 8-10 minutes until it is al dente. This means it should be firm but not hard. To boost flavor, you can add more herbs and spices. Fresh dill or parsley gives a bright taste. You can also try thyme or oregano for an earthy touch. If you like heat, a pinch of red pepper flakes works well too. When it comes to broth, homemade is best for taste. It has deeper flavors and fewer additives. If you use store-bought broth, choose a low-sodium option. This lets you control the salt in your soup. To avoid scrambled eggs in the soup, temper the eggs first. This means you slowly mix hot broth into the egg mixture while whisking. This keeps the eggs from cooking too fast. For the right consistency, aim for a creamy texture. If the soup is too thick, add more broth. If it is too thin, let it simmer a bit longer. This helps all the flavors blend well. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your soup. Control the Thickness: If you prefer a thicker soup, add a bit more orzo or reduce the amount of broth. Prevent Scrambled Eggs: Temper the eggs with hot broth before adding to the soup to keep them creamy. Garnish Wisely: Fresh dill or parsley not only adds color but elevates the flavor profile of the dish. {{image_2}} You can easily make this soup vegetarian. Start by swapping the chicken with legumes like chickpeas or lentils. You could also use tofu for a nice protein boost. Instead of chicken broth, use vegetable broth for a rich flavor. This keeps the taste bright while making it a plant-based dish. Want to add more color and nutrition? Try adding spinach or kale. These greens boost the soup's health benefits. You can also experiment with different pastas. Try small shapes like ditalini or even gluten-free options. This can change the texture and make the soup unique. Serve this soup with crusty bread on the side. The bread adds a nice crunch and is perfect for dipping. A fresh salad also pairs well, adding a crisp contrast. For garnishes, sprinkle fresh dill or parsley on top. You can also add a lemon slice for a bright look and flavor. To keep your Greek Lemon Chicken Soup fresh, you have two main options: refrigerating or freezing. - Refrigerating the soup: Let the soup cool down first. Once cooled, pour it into an airtight container. Store it in the fridge for up to four days. This way, you can enjoy it at a moment's notice. - Freezing for later use: If you want to save it for a longer time, freezing works great. Use freezer-safe containers or bags. Make sure to leave some space at the top, as liquids expand when frozen. This soup can last for up to three months in the freezer. When it's time to enjoy your soup again, reheating properly is key. - Best methods to reheat without losing flavor: The best way to reheat soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir it often to heat evenly. You can also use the microwave, but stir halfway through for even heating. - Tips on adjusting consistency after storage: If the soup seems too thick after storage, add a bit of chicken broth or water. Stir well to bring it back to your desired consistency. Knowing how long your soup lasts is important. - How long does Greek Lemon Chicken Soup last?: In the fridge, it stays good for about four days. When frozen, it can last for three months. - Signs that the soup has gone bad: Check for changes in smell or color. If it smells sour or looks off, it's best to throw it away. Always trust your senses. If you're unsure, it's better to be safe. Greek Lemon Chicken Soup, also known as Avgolemono, is a warm and tasty dish. This soup has roots in Greek cuisine. It combines chicken, lemon, and eggs to create a creamy texture. The dish typically uses orzo pasta, which adds heartiness. The bright lemon flavor brings comfort and warmth, making it perfect for any season. Yes, you can make Greek Lemon Chicken Soup in advance. Prepare the soup and let it cool completely. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, reheat it on the stove over low heat. You may need to add a splash of broth to adjust the texture. Avoid cooking the soup too long to keep it creamy. Greek Lemon Chicken Soup is a healthy option. It includes lean chicken, vegetables, and fresh lemon juice. The broth provides hydration, while orzo adds carbs for energy. Fresh herbs like dill or parsley boost flavor without extra calories. This soup is low in fat and can fit nicely into a balanced diet. Absolutely! Using leftover rotisserie chicken is a great time-saver. It adds flavor and cuts down on prep time. Simply shred the chicken and stir it into the soup near the end of cooking. This option makes the soup even easier to prepare, allowing you to enjoy a delicious meal in no time. This blog post covered how to make Greek lemon chicken soup. We explored ingredients, step-by-step instructions, and helpful tips. You learned how to enhance flavors and avoid mistakes while cooking. In the end, this soup is simple and delicious. It’s a hearty meal, perfect for any day. Try making it your own with different ingredients or variations. Enjoy your cooking and savor every bite!
Dinner
- 2 cups milk (whole or your choice) - 1/2 cup dark chocolate chips - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 cups ice cubes - Whipped cream for topping - Chocolate shavings or cocoa powder for garnish If you want to switch things up, try these options: - Use almond milk or oat milk for a dairy-free choice. - Swap dark chocolate chips for milk chocolate for a sweeter taste. - Substitute honey or agave syrup for powdered sugar if you prefer. Using high-quality ingredients makes a big difference. Fresh milk adds creaminess. Good chocolate gives rich flavor. Standard sugar works, but pure powdered sugar blends better. When you use quality items, your frozen hot chocolate tastes far more delicious. It is worth it! {{ingredient_image_1}} Making frozen hot chocolate is simple and fun. You need a few tools: a saucepan, a blender, and glasses. This treat takes about 15 minutes from start to finish. Gather your ingredients first to make the process smooth. 1. Start by heating the milk and dark chocolate chips in a small saucepan over medium heat. Keep stirring until the chocolate melts. This should take just a few minutes. 2. Once the chocolate is smooth, add powdered sugar and vanilla extract. Mix well, then take it off the heat. Let it cool for a few minutes. 3. Next, pour the cooled chocolate mixture into a blender. Add the ice cubes to the blender as well. 4. Blend on high speed for about 30 seconds. You want a frosty and smooth mix. If you like it sweeter, add more powdered sugar and blend again. 5. Pour the frozen hot chocolate into chilled glasses. 6. Top each drink with whipped cream. For an extra touch, add chocolate shavings or a dusting of cocoa powder on top. To get the best texture, make sure your ice cubes are fresh. Old ice can make the drink watery. Blend until you reach a velvety consistency. If the mix is too thick, add a little more milk and blend again. Enjoy your homemade frozen hot chocolate right away for the best taste! For the best frozen hot chocolate, choose good quality dark chocolate chips. They add rich flavor. Whole milk gives a creamy texture, but you can use any milk you like. Adjust sweetness by adding more powdered sugar to taste. If you want a twist, add a teaspoon of peppermint extract for a minty kick. One common mistake is not cooling the chocolate mixture enough before blending. If it's too warm, the ice will melt too fast. Blend just until smooth; over-blending can make it too thin. Another mistake is skipping the whipped cream. It adds a nice touch and taste. Use a good amount for the best experience. Serve your frozen hot chocolate in chilled glasses. This keeps it frosty longer. Top with a generous swirl of whipped cream. Add chocolate shavings or cocoa powder on top for style. Enjoy it with a straw or a spoon for added fun! Pair it with cookies or fruit for a delightful snack. Pro Tips Choose Quality Chocolate: The flavor of your Choco Frosty Delight largely depends on the quality of chocolate you use. Opt for high-quality dark chocolate chips for a richer taste. Chill Your Glasses: For an extra frosty experience, chill your serving glasses in the freezer for about 10 minutes before pouring in the drink. Adjust Sweetness to Taste: Feel free to adjust the amount of powdered sugar based on your personal preference for sweetness, especially if you use sweetened chocolate chips. Experiment with Toppings: Get creative with your toppings! Try adding crushed nuts, mini marshmallows, or a drizzle of caramel for added flavor and texture. {{image_2}} You can play with flavors to make your frozen hot chocolate unique. For a minty twist, add a few drops of peppermint extract. This gives it a fresh kick. If you love coffee, try adding a shot of espresso or some mocha syrup. These options create a warm yet cool drink that surprises your taste buds. Toppings can take your frozen hot chocolate to the next level. Instead of just whipped cream, try adding mini marshmallows or crushed candy canes. These add both texture and fun. You can also sprinkle some sea salt on top. This salty-sweet combo brings out the chocolate flavor. For a fancy touch, use chocolate shavings or a drizzle of chocolate sauce over the cream. You can easily make this treat healthier if you want. For a dairy-free version, use almond milk, coconut milk, or oat milk instead of whole milk. These options still taste great. If you want to cut back on sugar, use a sugar substitute like stevia. You can also skip the powdered sugar or use less. This way, you can enjoy the sweetness without the guilt. If you have leftover frozen hot chocolate, store it in a tight container. Glass or plastic containers work well. Seal it well to keep it fresh. Keep it in the fridge for up to three days. When you want to enjoy it again, you may need to blend it a bit. This helps restore its frosty texture. To freeze leftovers, pour the frozen hot chocolate into ice cube trays. Once frozen, pop the cubes into a freezer bag. This way, you can make a quick drink later! The cubes will last up to two months. When you're ready, just blend the cubes with a bit of milk for a creamy treat. If you want to enjoy your frozen hot chocolate warm, heat it gently. Use a small pot on low heat. Stir often to avoid burning. You can add a splash of milk to help it mix well. Heat until it's warm but not boiling. This keeps the rich flavor without losing its charm. Frozen hot chocolate is a fun twist on the classic drink. It combines rich chocolate flavor with icy goodness. You use milk, dark chocolate chips, and ice to make it smooth and creamy. The result is a thick, frosty treat that tastes like a chocolate shake. You can top it with whipped cream and chocolate shavings for extra delight. Yes, you can make this recipe ahead of time. Prepare the chocolate mixture and cool it. Store it in the fridge for up to a day. When you are ready, blend it with ice for a quick treat. This makes it easy to enjoy anytime, especially on hot days or special occasions. No, frozen hot chocolate is not the same as traditional hot chocolate. Traditional hot chocolate is warm and creamy. Frozen hot chocolate is cold and frosty. It gives you a different texture and experience. Both drinks are delicious, but they fit different moods. If you want something cool, frozen hot chocolate is the way to go! This blog post shared everything you need for a great frozen hot chocolate. We covered the best ingredients, how to prepare and blend for that smooth drink, and tips for great flavor. You learned about variations, serving ideas, and how to store leftovers. Remember, quality matters in your ingredients! Use these insights to impress your friends and enjoy. Your perfect frozen hot chocolate is just a blend away!
Drinks

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Hi, I'm Harper!

Hi, I'm Harper!

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