Pumpkin Cream Cold Foam Latte Creamy Delight Recipe

Ingredients

• 1 cup brewed coffee (cooled to room temperature)
• 1 2 cup milk of choice (whole, oat, almond, etc.)
• 1 4 cup heavy cream
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup (adjust to taste)
• 1 2 teaspoon pumpkin pie spice (plus extra for garnish)
• 1 2 teaspoon vanilla extract
• as needed cubes ice cubes

Instructions

1. Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
2. Prepare the Foam: In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Using a hand mixer or frother, whip this mixture until it reaches a light, airy consistency similar to whipped cream but still pourable.
3. Assemble the Latte: Fill a glass with ice cubes, pour in the cooled coffee to about halfway. If you desire a sweeter latte, feel free to stir in additional maple syrup.
4. Add Milk: Top the coffee with the milk of your choice, filling the glass nearly to the rim.
5. Add the Foam: Gently spoon the pumpkin cream foam over the milk-coffee mixture until it overflows slightly, creating a layered effect.
6. Garnish: Sprinkle a pinch of pumpkin pie spice on top for an extra kick of flavor and visual appeal.
7. Serve and Enjoy: Stir the foam into the drink for a delightful mixed flavor, or sip it as is for a layered experience.