Slow Cooker Stuffed Cabbage Soup Hearty Comfort Dish

Ingredients

• 1 large head green cabbage, chopped
• 1 lb ground beef (or ground turkey for a leaner option)
• 1 cup cooked brown rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (with juice)
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
2. In the slow cooker, combine the chopped cabbage, cooked beef, cooked brown rice, diced onion, and minced garlic.
3. Pour in the diced tomatoes with their juice, beef broth, and Worcestershire sauce. Stir to mix all the ingredients.
4. Season with oregano, paprika, salt, and pepper, adjusting to taste.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
6. Before serving, taste the soup and adjust seasoning if necessary.
7. Serve hot, garnished with freshly chopped parsley on top.