Roasted Garlic Hummus Flavorful and Simple Recipe

by Harper on November 18, 2025

Looking for a tasty dip that’s simple to make? Roasted Garlic Hummus is your answer! With just a few fresh ingredients, you can whip up a smooth, creamy delight that will impress family and friends. In this guide, I’ll walk you through the steps to create a perfect batch, offer tasty variations, and share storage tips. Let’s dive in and make your snacking healthier and more flavorful!

$To make roasted garlic hummus, gather these simple items: - 1 cup canned chickpeas, rinsed and drained - 2 tablespoons tahini - 4 cloves roasted garlic - 2 tablespoons lemon juice - 2 tablespoons olive oil, plus more for drizzling - 1 teaspoon ground cumin - Salt to taste - Fresh parsley, chopped (for garnish) - Smoked paprika (for garnish) You can swap some ingredients based on what you have: - Chickpeas: Use dried chickpeas instead. Just soak and cook them first. - Tahini: If you don’t have tahini, use sunflower seed butter or peanut butter. - Olive Oil: Any neutral oil works well. Try avocado oil for a twist. - Lemon Juice: Lime juice offers a different flavor if you like it tangy. - Spices: Add extra spices like paprika or cayenne for more heat. Let's talk about why these ingredients are great: - Chickpeas: They are high in protein and fiber. This helps with digestion and keeps you full. - Tahini: This sesame paste adds healthy fats and calcium. It makes hummus creamy. - Garlic: Roasted garlic is sweet and rich. It boosts immunity and adds flavor. - Olive Oil: It's full of heart-healthy fats. It also enhances the taste and texture. - Lemon Juice: This brightens the dish with vitamin C. It helps balance flavors. By choosing these ingredients, you make a dish that is tasty and good for you! {{ingredient_image_1}} To make roasted garlic, start by preheating your oven to 400°F (200°C). Next, take four cloves of garlic. Wrap them in aluminum foil. Drizzle a little olive oil on top. This helps the garlic become soft and sweet. Place the wrapped garlic in the oven. Roast it for about 30 to 35 minutes. You want the cloves to be soft and caramelized. When done, let the garlic cool for a bit before using. Now it’s time to blend the ingredients! Take a food processor and add the following: one cup of rinsed and drained canned chickpeas, two tablespoons of tahini, the roasted garlic cloves, two tablespoons of lemon juice, two tablespoons of olive oil, and one teaspoon of ground cumin. Process everything on high speed until it’s smooth. If the mixture is thick, add water, one teaspoon at a time. This helps get the right texture. To get the hummus just right, keep an eye on the thickness. If it feels too thick, add water slowly. Blend again after each addition. Taste the hummus before serving. You may want to add salt based on your taste. When it’s creamy and seasoned well, it’s ready! Transfer your hummus to a bowl. Drizzle some olive oil on top and sprinkle smoked paprika and chopped parsley for a nice touch. Making hummus sounds easy, but there are some common mistakes. - Using raw garlic: It can make your hummus too sharp. Always use roasted garlic for a sweet taste. - Not rinsing chickpeas: Canned chickpeas can have a tin taste. Rinse them well before use. - Skipping the tahini: This nutty paste is key for creaminess. Don’t leave it out! - Too much liquid: Adding too much water can make the hummus runny. Add it slowly until you reach the right texture. You can boost the flavor of your hummus easily. Here are some ideas: - Add herbs: Fresh herbs like basil or cilantro give a fresh taste. - Spices: Try smoked paprika, cayenne pepper, or za’atar for a kick. - Lemon zest: Adding zest can brighten the flavor even more. - Olives: Chopped olives can give a briny touch and depth. - Roasted red peppers: They add sweetness and a pop of color. Serve your hummus in fun ways to impress. Here are my favorites: - With pita bread: Warm pita bread is a classic choice. - Fresh veggies: Carrots, cucumbers, and bell peppers make great dippers. - On a platter: Create a colorful spread with olives, nuts, and cheese. - As a sandwich spread: Use hummus instead of mayo for a tasty twist. - With crackers: Crisp crackers provide a nice crunch. These tips will help you create a delicious and vibrant roasted garlic hummus. Enjoy the flavors! Pro Tips Use Fresh Garlic: For a more intense flavor, you can use fresh garlic instead of roasted. Just be sure to adjust the amount to taste, as raw garlic can be quite potent. Adjust Texture: If you prefer a creamier hummus, blend the ingredients longer. Adding a bit more olive oil or water can help achieve the desired smoothness. Flavor Variations: Experiment with different spices, such as coriander or chili powder, or add roasted red peppers for a unique twist on your hummus. Serving Suggestions: This hummus pairs beautifully with various dippers such as crunchy veggies, pita chips, or even spread on toast for a flavorful snack. {{image_2}} To add some heat to your hummus, try this spicy twist. Start with the base recipe. Then, add 1-2 teaspoons of cayenne pepper or red pepper flakes. Blend until smooth. Adjust the spice level to your taste. This version is perfect for those who love a kick! For a fresh herb flavor, mix in herbs like basil or cilantro. You can add about 1/4 cup of chopped fresh herbs to the base recipe. This variation makes the hummus taste bright and vibrant. It pairs well with veggies and crackers. Want a colorful twist? Add roasted beetroot. Use about 1/2 cup of cooked and peeled beetroot. Blend it in with the other ingredients. This not only adds a stunning pink color but also gives a sweet, earthy flavor. Serve it to impress your guests with its beauty! Feel free to get creative with these variations. Hummus is versatile, so you can mix and match flavors easily. Enjoy experimenting! To keep your roasted garlic hummus fresh, place it in an airtight container. Make sure to cover the surface with a thin layer of olive oil. This helps prevent it from drying out. Store it in the fridge for up to five days. Always use a clean spoon when serving to avoid introducing bacteria. If you want to save some for later, freezing is a great option. Portion the hummus into small containers or ice cube trays. This way, you can defrost only what you need. Be sure to leave some space in each container. Hummus expands when it freezes. You can keep frozen hummus for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. When you are ready to serve your hummus, give it a good stir. If it seems a bit thick after freezing, add a little water or olive oil. This will help bring back its creamy texture. Serve it with pita, veggies, or crackers. You can also drizzle more olive oil on top for added flavor. Don’t forget to sprinkle smoked paprika and fresh parsley for a beautiful finish. Roasted garlic hummus is a creamy dip made from chickpeas and roasted garlic. It has a rich, smooth texture and a sweet, savory flavor. The roasted garlic adds a warm taste that feels comforting. You mix it with tahini, lemon juice, and olive oil for a balanced taste. It’s perfect for dipping veggies or spreading on bread. Yes, you can use fresh garlic, but the flavor will change. Fresh garlic is sharp and strong, while roasted garlic is sweet and mellow. If you prefer fresh garlic, start with one clove and taste as you go. You may want to add more if you like a stronger flavor. Roasting garlic is simple and brings out a new side of its taste. Homemade hummus can last about a week in the fridge. Just store it in an airtight container to keep it fresh. Over time, it may lose some flavor, but it will still be safe to eat. If you want to keep it longer, consider freezing it. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. In this post, we explored roasted garlic hummus. We discussed ingredients, steps, and tips to make it great. You learned how to prepare ingredients and avoid common mistakes. Plus, we shared tasty variations for everyone. Roasted garlic hummus is easy and fun to make. Enjoying it fresh adds to its flavor. Explore your creativity with recipes and serve it your way!$

Why I Love This Recipe

Rich Flavor Profile: The combination of roasted garlic and tahini creates a wonderfully rich and creamy texture that elevates traditional hummus to new heights.
Health Benefits: This hummus is packed with protein from chickpeas and healthy fats from olive oil, making it a nutritious snack option.
Easy to Make: With just a few simple ingredients and a food processor, this recipe comes together quickly, making it perfect for a last-minute appetizer.
Versatile Serving Options: Enjoy it with pita bread, fresh veggies, or even as a spread on sandwiches; this hummus is perfect for any occasion.

Ingredients

Complete List of Ingredients

To make roasted garlic hummus, gather these simple items:

– 1 cup canned chickpeas, rinsed and drained

– 2 tablespoons tahini

– 4 cloves roasted garlic

– 2 tablespoons lemon juice

– 2 tablespoons olive oil, plus more for drizzling

– 1 teaspoon ground cumin

– Salt to taste

– Fresh parsley, chopped (for garnish)

– Smoked paprika (for garnish)

Substitutions and Variations for Ingredients

You can swap some ingredients based on what you have:

– Chickpeas: Use dried chickpeas instead. Just soak and cook them first.

– Tahini: If you don’t have tahini, use sunflower seed butter or peanut butter.

– Olive Oil: Any neutral oil works well. Try avocado oil for a twist.

– Lemon Juice: Lime juice offers a different flavor if you like it tangy.

– Spices: Add extra spices like paprika or cayenne for more heat.

Nutritional Highlights of Key Ingredients

Let’s talk about why these ingredients are great:

– Chickpeas: They are high in protein and fiber. This helps with digestion and keeps you full.

– Tahini: This sesame paste adds healthy fats and calcium. It makes hummus creamy.

– Garlic: Roasted garlic is sweet and rich. It boosts immunity and adds flavor.

– Olive Oil: It’s full of heart-healthy fats. It also enhances the taste and texture.

– Lemon Juice: This brightens the dish with vitamin C. It helps balance flavors.

By choosing these ingredients, you make a dish that is tasty and good for you!

Step-by-Step Instructions

How to Prepare Roasted Garlic

To make roasted garlic, start by preheating your oven to 400°F (200°C). Next, take four cloves of garlic. Wrap them in aluminum foil. Drizzle a little olive oil on top. This helps the garlic become soft and sweet. Place the wrapped garlic in the oven. Roast it for about 30 to 35 minutes. You want the cloves to be soft and caramelized. When done, let the garlic cool for a bit before using.

Blending the Ingredients to Perfection

Now it’s time to blend the ingredients! Take a food processor and add the following: one cup of rinsed and drained canned chickpeas, two tablespoons of tahini, the roasted garlic cloves, two tablespoons of lemon juice, two tablespoons of olive oil, and one teaspoon of ground cumin. Process everything on high speed until it’s smooth. If the mixture is thick, add water, one teaspoon at a time. This helps get the right texture.

Tips for Achieving the Right Consistency

To get the hummus just right, keep an eye on the thickness. If it feels too thick, add water slowly. Blend again after each addition. Taste the hummus before serving. You may want to add salt based on your taste. When it’s creamy and seasoned well, it’s ready! Transfer your hummus to a bowl. Drizzle some olive oil on top and sprinkle smoked paprika and chopped parsley for a nice touch.

Tips & Tricks

Common Mistakes to Avoid When Making Hummus

Making hummus sounds easy, but there are some common mistakes.

– Using raw garlic: It can make your hummus too sharp. Always use roasted garlic for a sweet taste.

– Not rinsing chickpeas: Canned chickpeas can have a tin taste. Rinse them well before use.

– Skipping the tahini: This nutty paste is key for creaminess. Don’t leave it out!

– Too much liquid: Adding too much water can make the hummus runny. Add it slowly until you reach the right texture.

How to Enhance Flavor with Additional Ingredients

You can boost the flavor of your hummus easily. Here are some ideas:

– Add herbs: Fresh herbs like basil or cilantro give a fresh taste.

– Spices: Try smoked paprika, cayenne pepper, or za’atar for a kick.

– Lemon zest: Adding zest can brighten the flavor even more.

– Olives: Chopped olives can give a briny touch and depth.

– Roasted red peppers: They add sweetness and a pop of color.

Serving Suggestions for Roasted Garlic Hummus

Serve your hummus in fun ways to impress. Here are my favorites:

– With pita bread: Warm pita bread is a classic choice.

– Fresh veggies: Carrots, cucumbers, and bell peppers make great dippers.

– On a platter: Create a colorful spread with olives, nuts, and cheese.

– As a sandwich spread: Use hummus instead of mayo for a tasty twist.

– With crackers: Crisp crackers provide a nice crunch.

These tips will help you create a delicious and vibrant roasted garlic hummus. Enjoy the flavors!

Pro Tips

Use Fresh Garlic: For a more intense flavor, you can use fresh garlic instead of roasted. Just be sure to adjust the amount to taste, as raw garlic can be quite potent.
Adjust Texture: If you prefer a creamier hummus, blend the ingredients longer. Adding a bit more olive oil or water can help achieve the desired smoothness.
Flavor Variations: Experiment with different spices, such as coriander or chili powder, or add roasted red peppers for a unique twist on your hummus.
Serving Suggestions: This hummus pairs beautifully with various dippers such as crunchy veggies, pita chips, or even spread on toast for a flavorful snack.

Variations

Spicy Roasted Garlic Hummus Recipe

To add some heat to your hummus, try this spicy twist. Start with the base recipe. Then, add 1-2 teaspoons of cayenne pepper or red pepper flakes. Blend until smooth. Adjust the spice level to your taste. This version is perfect for those who love a kick!

Roasted Garlic and Herb Hummus

For a fresh herb flavor, mix in herbs like basil or cilantro. You can add about 1/4 cup of chopped fresh herbs to the base recipe. This variation makes the hummus taste bright and vibrant. It pairs well with veggies and crackers.

Beetroot Roasted Garlic Hummus for a Colorful Twist

Want a colorful twist? Add roasted beetroot. Use about 1/2 cup of cooked and peeled beetroot. Blend it in with the other ingredients. This not only adds a stunning pink color but also gives a sweet, earthy flavor. Serve it to impress your guests with its beauty!

Feel free to get creative with these variations. Hummus is versatile, so you can mix and match flavors easily. Enjoy experimenting!

Storage Info

How to Store Roasted Garlic Hummus

To keep your roasted garlic hummus fresh, place it in an airtight container. Make sure to cover the surface with a thin layer of olive oil. This helps prevent it from drying out. Store it in the fridge for up to five days. Always use a clean spoon when serving to avoid introducing bacteria.

Freezing Tips for Longer Shelf Life

If you want to save some for later, freezing is a great option. Portion the hummus into small containers or ice cube trays. This way, you can defrost only what you need. Be sure to leave some space in each container. Hummus expands when it freezes. You can keep frozen hummus for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight.

Best Practices for Reheating and Serving

When you are ready to serve your hummus, give it a good stir. If it seems a bit thick after freezing, add a little water or olive oil. This will help bring back its creamy texture. Serve it with pita, veggies, or crackers. You can also drizzle more olive oil on top for added flavor. Don’t forget to sprinkle smoked paprika and fresh parsley for a beautiful finish.

FAQs

What is Roasted Garlic Hummus?

Roasted garlic hummus is a creamy dip made from chickpeas and roasted garlic. It has a rich, smooth texture and a sweet, savory flavor. The roasted garlic adds a warm taste that feels comforting. You mix it with tahini, lemon juice, and olive oil for a balanced taste. It’s perfect for dipping veggies or spreading on bread.

Can I use fresh garlic instead of roasted?

Yes, you can use fresh garlic, but the flavor will change. Fresh garlic is sharp and strong, while roasted garlic is sweet and mellow. If you prefer fresh garlic, start with one clove and taste as you go. You may want to add more if you like a stronger flavor. Roasting garlic is simple and brings out a new side of its taste.

How long does homemade hummus last in the fridge?

Homemade hummus can last about a week in the fridge. Just store it in an airtight container to keep it fresh. Over time, it may lose some flavor, but it will still be safe to eat. If you want to keep it longer, consider freezing it. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge.

In this post, we explored roasted garlic hummus. We discussed ingredients, steps, and tips to make it great. You learned how to prepare ingredients and avoid common mistakes. Plus, we shared tasty variations for everyone.

Roasted garlic hummus is easy and fun to make. Enjoying it fresh adds to its flavor. Explore your creativity with recipes and serve it your wa

Roasted Garlic Hummus Delight

A creamy and flavorful hummus made with roasted garlic, perfect for dipping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

1 cup canned chickpeas, rinsed and drained
2 tablespoons tahini
4 cloves roasted garlic
2 tablespoons lemon juice
2 tablespoons olive oil, plus more for drizzling
1 teaspoon ground cumin
to taste salt
for garnish fresh parsley, chopped
for garnish smoked paprika

Instructions

Prepare the Roasted Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Allow to cool slightly before using.
In a food processor, combine the rinsed chickpeas, tahini, roasted garlic cloves, lemon juice, olive oil, and ground cumin.
Process on high until smooth, scraping down the sides as needed. If the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.
Taste and season with salt according to your preference.
Transfer the hummus to a serving bowl. Drizzle with a little more olive oil and sprinkle smoked paprika and chopped parsley on top for added flavor and color.
Serve with pita bread, fresh vegetables, or crackers for dipping.

Notes

Serve with pita bread, fresh vegetables, or crackers.

Keyword appetizer, dip, hummus, roasted garlic