S'mores Cookie Skillet Irresistible Dessert Recipe

Are you ready to dive into the gooey, chocolatey goodness of a S'mores Cookie Skillet? This easy, one-pan dessert combines the classic campfire treat with the warm, comforting flavors of a homemade cookie. With simple ingredients and step-by-step instructions, this recipe will make you the star of any gathering. Grab your skillet and let's create an irresistible dessert that everyone will love!

Ingredients

List of Ingredients for S'mores Cookie Skillet

To make this delicious S'mores Cookie Skillet, you need the following ingredients:

- 1 cup all-purpose flour

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup brown sugar, packed

- 1/4 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup semi-sweet chocolate chips

- 1 cup mini marshmallows

- 1/2 cup crushed graham crackers

- Extra graham cracker pieces for topping

Measurements and Substitutions

When measuring your ingredients, be precise. For the flour, use a spoon to scoop it into the measuring cup and level it off. If you don't have unsalted butter, you can use salted butter. Just reduce the added salt in the recipe. You can swap the semi-sweet chocolate chips for dark or milk chocolate if you prefer. For a fun twist, try adding peanut butter chips or white chocolate.

Essential Equipment Needed

To make this S'mores Cookie Skillet, you will need:

- A 10-inch cast-iron skillet or an oven-safe skillet

- Mixing bowls (one large, one small)

- Electric mixer or whisk

- Measuring cups and spoons

- Rubber spatula

- Oven mitts for safety

Have these tools ready, and you'll create a fantastic dessert that everyone will love!

Step-by-Step Instructions

Preheating and Preparing the Skillet

First, set your oven to 350°F (175°C). While it warms up, grab a 10-inch cast-iron skillet or any oven-safe skillet. Grease it well with butter or cooking spray. This step helps your cookie skillet release easily when it’s done baking.

Mixing the Wet and Dry Ingredients

In a small bowl, mix the flour, baking soda, and salt. Use a whisk to blend them well. Set this bowl aside. In a larger bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer for about 2 minutes until it looks fluffy. Then, mix in the egg and vanilla extract until everything is combined.

Assembling the Cookie Skillet Layers

Now, slowly add the flour mixture to the wet ingredients. Stir just until it’s mixed, but don’t overdo it. Next, fold in the chocolate chips and crushed graham crackers. Spread half of this dough in the bottom of your prepared skillet. Then, sprinkle half of the mini marshmallows and a few extra chocolate chips on top. Drop spoonfuls of the rest of the dough over these toppings, covering them as best as you can. Finally, add the remaining marshmallows, crushed graham crackers, and more chocolate chips on top.

Baking and Cooling

Place your skillet in the oven and bake for 25 to 30 minutes. Keep an eye on it; you want the edges to be golden brown and the marshmallows to look toasted and gooey. Once it's done, take it out and let it cool for a few minutes before serving. Enjoy this warm treat right from the skillet!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture in your S'mores Cookie Skillet, focus on mixing. First, cream the butter and sugars well. This adds air and makes the cookies light. Don’t overmix after adding the flour. Just mix until you see no dry flour. This keeps the dough from getting tough. Bake until the edges are golden brown but the center is still soft. This gives you that gooey, melty center we all love.

Serving Suggestions and Pairings

Serve your skillet warm for the best taste. I love to drizzle melted chocolate over the top. It adds a rich layer of flavor. You can also use whipped cream or vanilla ice cream. The cold cream contrasts perfectly with the warm cookie. For extra crunch, add some chopped nuts. They bring a nice texture and flavor that pairs well with the sweetness.

Common Mistakes to Avoid

Avoid using cold butter. Softened butter blends better, giving you a smooth dough. Don’t skip the step of greasing the skillet. This prevents sticking and makes serving easy. Watch the baking time closely. If you overbake, the cookie will become dry. Lastly, remember to let it cool a bit before serving. This helps the cookie set and makes it easier to scoop.

Variations

Alternative Ingredients for Dietary Needs

You can easily adapt this recipe for different diets. For gluten-free cookies, swap the all-purpose flour with a gluten-free blend. This change keeps the taste and texture great. If you're dairy-free, use vegan butter and dairy-free chocolate chips. These simple swaps make this dessert suitable for more people.

Flavor Variations (e.g., Nutty, Fruity)

Want to mix it up? Add some nuts like walnuts or pecans to the dough. This adds a nice crunch. You can also include dried fruits, like cranberries or cherries, for a sweet twist. If you love peanut butter, swirl some into the dough for a rich flavor. Each variation gives a fun new taste to the classic s'mores cookie skillet.

Serving Styles (Individual Skillets, Sundae-style)

To make this dessert even more fun, serve it in individual skillets. Just divide the dough among smaller skillets. Bake them the same way, and each guest gets their own! For a sundae-style treat, scoop some warm cookie into a bowl. Top it with vanilla ice cream, hot fudge, and extra marshmallows. This creates a fun and interactive dessert experience that everyone will love.

Storage Info

How to Store Leftovers

To store leftovers, let the S'mores Cookie Skillet cool completely. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Place the skillet in the oven for 10-15 minutes, until warm. You can also microwave individual portions for about 20-30 seconds. Just be careful not to overheat, as it can dry out.

Freezing Tips

You can freeze the S'mores Cookie Skillet for up to two months. First, let it cool completely. Wrap it in plastic wrap then foil to prevent freezer burn. When ready to eat, thaw it overnight in the fridge. Reheat in the oven or microwave as mentioned above. Enjoy that gooey goodness again!

FAQs

How do I make S'mores Cookie Skillet gluten-free?

You can make this dish gluten-free by using a gluten-free flour blend. Look for blends that include rice flour or almond flour. Be sure to check that all your other ingredients, like baking soda and chocolate, are also gluten-free. This way, you keep the fun and taste while meeting your dietary needs.

Can I use different types of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate. Each type gives a different taste. You can mix them too for a unique twist. Just chop the chocolate into small pieces for even melting, and enjoy the variety.

Is it possible to prepare this recipe in advance?

Yes, you can prepare the cookie dough a day ahead. Just store it in the fridge. When ready to bake, let it sit at room temperature for a bit. This helps it spread better in the skillet. You can also layer the ingredients in the skillet and bake it when you’re ready.

What can I use instead of marshmallows?

If you can’t find marshmallows or prefer not to use them, try using whipped cream or a drizzle of caramel sauce instead. You can also use a mix of chopped nuts for a crunchy texture. These options will still make your dessert delicious and fun!

This blog post breaks down how to make a delicious S'mores Cookie Skillet. You learned about the ingredients, step-by-step baking instructions, and tips for the right texture. We explored variations and storage info for leftovers too.

With these insights, you can create this tasty treat with ease. Enjoy experimenting and making it your own! I hope you find joy in every delicious bite.