If you love crispy, cheesy snacks, you’ll want to try TikTok's Parmesan Crusted Potatoes. This simple dish uses baby potatoes coated in flavorful seasonings, Parmesan, and crunchy panko. In just a few easy steps, you’ll have a tasty treat that's perfect for any meal or snack. Ready to impress your friends and family? Let’s dive into the delicious details!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for a quick side dish any day of the week.
- Crispy Texture: The combination of panko breadcrumbs and Parmesan creates an irresistibly crispy coating that elevates the baby potatoes.
- Flavor Packed: With garlic powder, onion powder, and oregano, these potatoes are bursting with savory flavors that complement any meal.
- Versatile Dish: These crispy Parmesan delight potatoes can be served as a side, appetizer, or even a party snack, making them a great addition to any table.
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Additional Ingredients
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Let’s break down these ingredients and why they matter. First, the baby potatoes are the star of this dish. Their small size makes them tender and easy to cook.
Next, grated Parmesan cheese adds a rich, nutty flavor. It melts and crusts beautifully, giving a golden finish. Panko breadcrumbs help create a light and crispy texture. They are coarser than regular breadcrumbs, which is why I love them.
For seasoning, garlic powder brings a lovely depth. Onion powder adds warmth, while dried oregano gives an earthy touch. These simple seasonings elevate the dish without overpowering it.
The olive oil helps everything stick together and adds a nice flavor. Salt and pepper are essential for balancing tastes. Lastly, fresh parsley is for garnish. It adds color and a fresh taste to the dish.
These ingredients come together to create a simple yet tasty dish that you’ll want to make again and again.
Step-by-Step Instructions
Preparing the Potatoes
1. First, preheat your oven to 425°F (220°C). This step is key for crispy potatoes.
2. Now, take 1.5 pounds of baby potatoes and cut them in half.
3. In a large bowl, add the halved potatoes. Pour in 3 tablespoons of olive oil.
4. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano.
5. Season with salt and pepper to taste. Toss everything well to coat the potatoes evenly.
Preparing the Coating
1. In a separate bowl, mix 1 cup of grated Parmesan cheese with 1 cup of panko breadcrumbs.
2. This mixture will give your potatoes a crunchy topping.
3. Take each potato half and roll it in the cheese and panko mix. Make sure each piece is fully coated.
Baking the Potatoes
1. Arrange the coated potatoes cut side up on a baking sheet lined with parchment paper.
2. Space them apart so they can bake evenly.
3. Place the baking sheet in your preheated oven. Bake for 25-30 minutes.
4. Keep an eye on them. They should turn golden brown and crispy.
5. Once done, take them out and let them cool for a few minutes. Garnish with fresh parsley before serving.
Tips & Tricks
Achieving Extra Crispiness
To make your potatoes extra crispy, set your oven to 425°F (220°C). This high heat helps the potatoes brown well. For even cooking, spread the potatoes out on the baking sheet. Give them space. If they touch, they will steam instead of crisp.
Best Techniques for Coating Potatoes
Coating can get messy. To avoid this, use one hand for wet ingredients and the other for dry. First, toss the potatoes in oil and spices. Then, dip them into the Parmesan and panko mix. Roll them well to coat evenly. It’s key to get the mix on all sides.
Troubleshooting Common Issues
If your potatoes aren’t crispy, check your oven temperature. They might need more time. If they are still soft, cook them a little longer. For taste, you can always adjust seasonings. Add more salt or spices to fit your taste.
Pro Tips
- Choose the Right Potatoes: Use baby potatoes for a creamier texture inside while achieving a crispy exterior. They hold their shape well during cooking.
- Panko Perfection: Panko breadcrumbs give a lighter, crispier texture compared to regular breadcrumbs. Make sure to use them for that extra crunch!
- Don’t Overcrowd the Pan: Space the coated potatoes apart on the baking sheet to allow hot air to circulate, promoting even crisping and browning.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture, like smoked paprika or Italian seasoning, to customize the flavor.
Variations
Flavor Variations
You can easily change the flavor of your Parmesan crusted potatoes. Adding spices can give them a kick. Consider using cayenne pepper or red pepper flakes for heat. You might also try paprika for a smoky flavor.
For cheese, you can switch things up too. Try using Pecorino Romano for a sharp taste. Or, mix in some cheddar for a richer flavor. The key is to find what you enjoy most.
Alternative Cooking Methods
If you want to skip the oven, an air fryer works great. Preheat it to 400°F (200°C) and cook the potatoes for about 15-20 minutes. Shake the basket halfway through for even cooking.
You can also grill the potatoes. Just coat them as normal and thread them onto skewers. Grill over medium heat for about 10-15 minutes. Keep an eye on them to avoid burning.
Serving Suggestions
These potatoes are perfect with dips or sauces. Try serving them with ranch dressing or garlic aioli. They also pair well with ketchup for a classic taste.
For main courses, they go well with grilled chicken or steak. You can even serve them alongside a fresh salad for a light meal. Enjoy mixing and matching to find your favorite combos!
Storage Info
Storing Leftovers
To keep your leftover Parmesan crusted potatoes fresh, use airtight containers. Glass or plastic containers work well. Stack the potato halves in a single layer if possible. This helps keep them crispy. Store them in the refrigerator for up to three days.
Reheating Guidelines
For best results, reheat your potatoes in the oven. Preheat it to 375°F (190°C). Place the potatoes on a baking sheet for even heat. Bake for about 10-15 minutes. Check them often to avoid burning. To keep them crispy, you can cover them loosely with foil. This keeps moisture away while reheating.
Freezing Options
You can freeze the coated potato halves before baking. Place them in a single layer on a baking sheet. Freeze until solid, then move them to a freezer bag. They can stay in the freezer for up to three months. When you're ready to cook, thaw them in the fridge overnight. Bake them directly from frozen, adding a few extra minutes to the cooking time.
FAQs
What type of potatoes are best for this recipe?
I love using baby potatoes for this dish. Their small size gives a nice crisp. They also cook evenly and have a creamy inside. You can use red or yellow baby potatoes. Both types work well and taste great!
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free. Just swap regular panko for gluten-free panko. The rest of the ingredients are naturally gluten-free. Enjoy the same crispy texture without worry!
How do I keep the potatoes crispy?
To keep the potatoes crispy, follow these tips:
- Coat evenly: Make sure you coat each potato half well in the Parmesan and panko mixture.
- Space them out: Place the potatoes apart on the baking sheet. This allows air to circulate.
- High heat: Baking at 425°F (220°C) helps achieve that golden crunch.
Is it possible to prepare these potatoes in advance?
Yes, you can prep these potatoes ahead of time. Coat them and place them on the baking sheet. Cover with plastic wrap and store in the fridge. When you’re ready, just bake them straight from the fridge. They will still be delicious!
Can I use different types of cheese?
Absolutely! While Parmesan is classic, you can use other cheeses. Try cheddar for a different flavor. Mozzarella can add a nice stretch. Mix and match to find your favorite cheese combo!
This blog post guides you on making crispy Parmesan crusted baby potatoes. We covered key ingredients like baby potatoes, Parmesan cheese, and panko. You learned step-by-step preparation, baking tips, and how to achieve the perfect crispiness.
For delicious variations, I shared flavor twists and cooking methods like air frying. Storing leftovers properly ensures you enjoy them later without losing their crunch. With these tips, you can impress at any meal. Enjoy experimenting with your new favorite side dish!
