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Warm Maple Pecan Pumpkin Pie Bars Delightful Treat

by on September 2, 2025
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Indulging in Warm Maple Pecan Pumpkin Pie Bars is like wrapping yourself in a cozy blanket. These bars blend creamy pumpkin, crunchy pecans, and sweet maple syrup, creating a delightful treat for any occasion. In this post, I’ll guide you through each simple step, from gathering ingredients to perfecting your presentation. Get ready to impress your friends and family with this tasty twist on a classic dessert!

- 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar, packed - 1/4 cup maple syrup - 1 cup pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup pecans, chopped - Whipped cream (for serving) Each ingredient plays a key role in creating the perfect Warm Maple Pecan Pumpkin Pie Bars. The all-purpose flour and rolled oats make a sturdy base. Baking powder and baking soda help the crust rise. The unsalted butter binds everything together, giving a rich taste. Brown sugar and maple syrup add sweetness and depth. Pumpkin puree is the star ingredient, providing flavor and moisture. Eggs help to set the filling. Vanilla extract adds a warm aroma. The spices—cinnamon, nutmeg, and ginger—bring warmth and complexity. Chopped pecans give crunch and nuttiness. Lastly, whipped cream is the perfect topping for serving. These ingredients combine to create delicious bars that warm the heart and soul. First, you need to preheat your oven to 350°F (175°C). This step is key to getting the right texture for your bars. While the oven heats, grease an 8x8-inch baking dish. Alternatively, you can line it with parchment paper for easy removal. Next, let's prepare the crust. In a medium bowl, mix together these dry ingredients: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt In another bowl, whisk these wet ingredients until smooth: - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar, packed - 1/4 cup maple syrup Gradually add the dry mix to the wet mix. Stir until you form a crumbly dough. Now, press this dough evenly into the bottom of your prepared baking dish. For the filling, grab a large mixing bowl. Combine these ingredients: - 1 cup pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger Stir until this mixture is smooth. Now fold in 1 cup chopped pecans. This adds great texture and flavor. Pour this filling evenly over the crust, spreading it gently. Now it's time to bake. Place the dish in the oven and bake for 30-35 minutes. The filling should be set. To check for doneness, insert a toothpick in the center. If it comes out clean, your bars are ready. Let them cool in the dish for about 15 minutes before cutting. Enjoy your warm maple pecan pumpkin pie bars! - If you need to avoid gluten, use gluten-free flour. Almond flour also works well. - For dairy-free options, try coconut oil instead of butter. Maple syrup is a great sweetener for all. - Achieve a perfect crust by pressing it firmly. It should be even and compact. - Ensure your filling is smooth by mixing well. Blend all ingredients until no lumps remain. - For an enticing look, top bars with extra pecans and a light syrup drizzle. - Serve on a rustic wooden board for a warm, homey feel. A dollop of whipped cream adds charm and flavor. {{image_2}} You can easily change the flavor of your Warm Maple Pecan Pumpkin Pie Bars. Here are some fun ideas: - Adding chocolate or caramel: Drizzle melted chocolate or caramel on top before serving. This gives a rich, sweet layer that pairs well with the pumpkin. You can also fold chocolate chips into the filling for a treat. - Incorporating different nuts: Swap pecans for walnuts or almonds. Chopped hazelnuts can add a unique twist, too. Each nut brings its own flavor and crunch. There are many ways to make these bars fit different diets. - Vegan adaptations for pumpkin pie bars: Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Replace the butter with coconut oil for a dairy-free option. - Low-sugar or sugar-free options: Use a sugar substitute like stevia or erythritol. This will lower the sugar content without losing flavor. You can also reduce the maple syrup for a lighter version. Seasonal touches can make these bars even better. - Holiday spices to enhance flavor: Try adding cloves or allspice for a warm, festive taste. These spices can boost the cozy flavors that everyone loves in fall. - Using fresh pumpkin vs. canned puree: Fresh pumpkin can offer a brighter taste. If you choose fresh, roast and puree it for the best results. Canned pumpkin is a great time-saver but make sure it is pure pumpkin and not pumpkin pie filling. To keep your Warm Maple Pecan Pumpkin Pie Bars fresh, use these simple steps: - Refrigeration: Place the bars in an airtight container. They will stay good in the fridge for up to five days. - Freezing: If you want to save some for later, wrap the bars tightly in plastic wrap. Then, put them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy your leftover bars, follow these tips: - Oven Method: Preheat your oven to 350°F (175°C). Place the bars on a baking tray and cover them with foil. Heat for about 10-15 minutes. This method keeps the bars soft. - Microwave Method: For a quick fix, place one bar on a microwave-safe plate. Heat for about 15-20 seconds. This will warm it up without drying it out. These steps will help you enjoy your delicious bars just as much as the first time! The bars last about five days in the fridge. Store them in an airtight container. This keeps them fresh and moist. If you want them to last longer, you can freeze them. Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure it is smooth and not watery. Fresh pumpkin adds a lovely taste and texture. You can make these bars a day or two ahead. Just store them in the fridge until you are ready to serve. They taste great even after sitting for a bit. Serve the bars warm with a dollop of whipped cream. You can also drizzle some maple syrup on top. For a fancy touch, add extra chopped pecans as a garnish. Yes, you can use walnuts or almonds instead of pecans. Both options work well with the pumpkin filling. Just chop them up and fold them in like you would with pecans. In this blog post, we explored how to make delicious pumpkin pie bars. We covered the key ingredients like pumpkin puree, spices, and nuts. I shared step-by-step instructions for crust and filling. You learned tips for perfecting the recipe and variations to try. Lastly, we discussed storage methods and answered common questions. These pumpkin pie bars are easy to make and great for any occasion. Enjoy your baking!

Ingredients

Detailed Ingredient List

– 1 cup all-purpose flour

– 1/2 cup rolled oats

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, melted

– 1/3 cup brown sugar, packed

– 1/4 cup maple syrup

– 1 cup pumpkin puree

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1 cup pecans, chopped

– Whipped cream (for serving)

Each ingredient plays a key role in creating the perfect Warm Maple Pecan Pumpkin Pie Bars. The all-purpose flour and rolled oats make a sturdy base. Baking powder and baking soda help the crust rise. The unsalted butter binds everything together, giving a rich taste. Brown sugar and maple syrup add sweetness and depth.

Pumpkin puree is the star ingredient, providing flavor and moisture. Eggs help to set the filling. Vanilla extract adds a warm aroma. The spices—cinnamon, nutmeg, and ginger—bring warmth and complexity. Chopped pecans give crunch and nuttiness. Lastly, whipped cream is the perfect topping for serving.

These ingredients combine to create delicious bars that warm the heart and soul.

Step-by-Step Instructions

Preparation and Preheating

First, you need to preheat your oven to 350°F (175°C). This step is key to getting the right texture for your bars. While the oven heats, grease an 8×8-inch baking dish. Alternatively, you can line it with parchment paper for easy removal.

Crust Preparation

Next, let’s prepare the crust. In a medium bowl, mix together these dry ingredients:

– 1 cup all-purpose flour

– 1/2 cup rolled oats

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

In another bowl, whisk these wet ingredients until smooth:

– 1/2 cup unsalted butter, melted

– 1/3 cup brown sugar, packed

– 1/4 cup maple syrup

Gradually add the dry mix to the wet mix. Stir until you form a crumbly dough. Now, press this dough evenly into the bottom of your prepared baking dish.

Filling Preparation

For the filling, grab a large mixing bowl. Combine these ingredients:

– 1 cup pumpkin puree

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

Stir until this mixture is smooth. Now fold in 1 cup chopped pecans. This adds great texture and flavor. Pour this filling evenly over the crust, spreading it gently.

Baking Process

Now it’s time to bake. Place the dish in the oven and bake for 30-35 minutes. The filling should be set. To check for doneness, insert a toothpick in the center. If it comes out clean, your bars are ready.

Let them cool in the dish for about 15 minutes before cutting. Enjoy your warm maple pecan pumpkin pie bars!

Tips & Tricks

Ingredient Substitutions

– If you need to avoid gluten, use gluten-free flour. Almond flour also works well.

– For dairy-free options, try coconut oil instead of butter. Maple syrup is a great sweetener for all.

Perfecting the Recipe

– Achieve a perfect crust by pressing it firmly. It should be even and compact.

– Ensure your filling is smooth by mixing well. Blend all ingredients until no lumps remain.

Presentation Tips

– For an enticing look, top bars with extra pecans and a light syrup drizzle.

– Serve on a rustic wooden board for a warm, homey feel. A dollop of whipped cream adds charm and flavor.

Variations

Flavor Adjustments

You can easily change the flavor of your Warm Maple Pecan Pumpkin Pie Bars. Here are some fun ideas:

– Adding chocolate or caramel: Drizzle melted chocolate or caramel on top before serving. This gives a rich, sweet layer that pairs well with the pumpkin. You can also fold chocolate chips into the filling for a treat.

– Incorporating different nuts: Swap pecans for walnuts or almonds. Chopped hazelnuts can add a unique twist, too. Each nut brings its own flavor and crunch.

Dietary Variations

There are many ways to make these bars fit different diets.

– Vegan adaptations for pumpkin pie bars: Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Replace the butter with coconut oil for a dairy-free option.

– Low-sugar or sugar-free options: Use a sugar substitute like stevia or erythritol. This will lower the sugar content without losing flavor. You can also reduce the maple syrup for a lighter version.

Seasonal Variations

Seasonal touches can make these bars even better.

– Holiday spices to enhance flavor: Try adding cloves or allspice for a warm, festive taste. These spices can boost the cozy flavors that everyone loves in fall.

– Using fresh pumpkin vs. canned puree: Fresh pumpkin can offer a brighter taste. If you choose fresh, roast and puree it for the best results. Canned pumpkin is a great time-saver but make sure it is pure pumpkin and not pumpkin pie filling.

Storage Info

How to Store Leftovers

To keep your Warm Maple Pecan Pumpkin Pie Bars fresh, use these simple steps:

– Refrigeration: Place the bars in an airtight container. They will stay good in the fridge for up to five days.

– Freezing: If you want to save some for later, wrap the bars tightly in plastic wrap. Then, put them in a freezer bag. They can last up to three months in the freezer.

Reheating Instructions

When you’re ready to enjoy your leftover bars, follow these tips:

– Oven Method: Preheat your oven to 350°F (175°C). Place the bars on a baking tray and cover them with foil. Heat for about 10-15 minutes. This method keeps the bars soft.

– Microwave Method: For a quick fix, place one bar on a microwave-safe plate. Heat for about 15-20 seconds. This will warm it up without drying it out.

These steps will help you enjoy your delicious bars just as much as the first time!

FAQs

How long do the bars last in the fridge?

The bars last about five days in the fridge. Store them in an airtight container. This keeps them fresh and moist. If you want them to last longer, you can freeze them.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure it is smooth and not watery. Fresh pumpkin adds a lovely taste and texture.

Is it possible to make these bars ahead of time?

You can make these bars a day or two ahead. Just store them in the fridge until you are ready to serve. They taste great even after sitting for a bit.

What are the best ways to serve pumpkin pie bars?

Serve the bars warm with a dollop of whipped cream. You can also drizzle some maple syrup on top. For a fancy touch, add extra chopped pecans as a garnish.

Can I use other nuts instead of pecans?

Yes, you can use walnuts or almonds instead of pecans. Both options work well with the pumpkin filling. Just chop them up and fold them in like you would with pecans.

In this blog post, we explored how to make delicious pumpkin pie bars. We covered the key ingredients like pumpkin puree, spices, and nuts. I shared step-by-step instructions for crust and filling. You learned tips for perfecting the recipe and variations to try. Lastly, we discussed storage methods and answered common questions.

These pumpkin pie bars are easy to make and great for any occasion. Enjoy your baking!

- 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar, packed - 1/4 cup maple syrup - 1 cup pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 cup pecans, chopped - Whipped cream (for serving) Each ingredient plays a key role in creating the perfect Warm Maple Pecan Pumpkin Pie Bars. The all-purpose flour and rolled oats make a sturdy base. Baking powder and baking soda help the crust rise. The unsalted butter binds everything together, giving a rich taste. Brown sugar and maple syrup add sweetness and depth. Pumpkin puree is the star ingredient, providing flavor and moisture. Eggs help to set the filling. Vanilla extract adds a warm aroma. The spices—cinnamon, nutmeg, and ginger—bring warmth and complexity. Chopped pecans give crunch and nuttiness. Lastly, whipped cream is the perfect topping for serving. These ingredients combine to create delicious bars that warm the heart and soul. First, you need to preheat your oven to 350°F (175°C). This step is key to getting the right texture for your bars. While the oven heats, grease an 8x8-inch baking dish. Alternatively, you can line it with parchment paper for easy removal. Next, let's prepare the crust. In a medium bowl, mix together these dry ingredients: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt In another bowl, whisk these wet ingredients until smooth: - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar, packed - 1/4 cup maple syrup Gradually add the dry mix to the wet mix. Stir until you form a crumbly dough. Now, press this dough evenly into the bottom of your prepared baking dish. For the filling, grab a large mixing bowl. Combine these ingredients: - 1 cup pumpkin puree - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger Stir until this mixture is smooth. Now fold in 1 cup chopped pecans. This adds great texture and flavor. Pour this filling evenly over the crust, spreading it gently. Now it's time to bake. Place the dish in the oven and bake for 30-35 minutes. The filling should be set. To check for doneness, insert a toothpick in the center. If it comes out clean, your bars are ready. Let them cool in the dish for about 15 minutes before cutting. Enjoy your warm maple pecan pumpkin pie bars! - If you need to avoid gluten, use gluten-free flour. Almond flour also works well. - For dairy-free options, try coconut oil instead of butter. Maple syrup is a great sweetener for all. - Achieve a perfect crust by pressing it firmly. It should be even and compact. - Ensure your filling is smooth by mixing well. Blend all ingredients until no lumps remain. - For an enticing look, top bars with extra pecans and a light syrup drizzle. - Serve on a rustic wooden board for a warm, homey feel. A dollop of whipped cream adds charm and flavor. {{image_2}} You can easily change the flavor of your Warm Maple Pecan Pumpkin Pie Bars. Here are some fun ideas: - Adding chocolate or caramel: Drizzle melted chocolate or caramel on top before serving. This gives a rich, sweet layer that pairs well with the pumpkin. You can also fold chocolate chips into the filling for a treat. - Incorporating different nuts: Swap pecans for walnuts or almonds. Chopped hazelnuts can add a unique twist, too. Each nut brings its own flavor and crunch. There are many ways to make these bars fit different diets. - Vegan adaptations for pumpkin pie bars: Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Replace the butter with coconut oil for a dairy-free option. - Low-sugar or sugar-free options: Use a sugar substitute like stevia or erythritol. This will lower the sugar content without losing flavor. You can also reduce the maple syrup for a lighter version. Seasonal touches can make these bars even better. - Holiday spices to enhance flavor: Try adding cloves or allspice for a warm, festive taste. These spices can boost the cozy flavors that everyone loves in fall. - Using fresh pumpkin vs. canned puree: Fresh pumpkin can offer a brighter taste. If you choose fresh, roast and puree it for the best results. Canned pumpkin is a great time-saver but make sure it is pure pumpkin and not pumpkin pie filling. To keep your Warm Maple Pecan Pumpkin Pie Bars fresh, use these simple steps: - Refrigeration: Place the bars in an airtight container. They will stay good in the fridge for up to five days. - Freezing: If you want to save some for later, wrap the bars tightly in plastic wrap. Then, put them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy your leftover bars, follow these tips: - Oven Method: Preheat your oven to 350°F (175°C). Place the bars on a baking tray and cover them with foil. Heat for about 10-15 minutes. This method keeps the bars soft. - Microwave Method: For a quick fix, place one bar on a microwave-safe plate. Heat for about 15-20 seconds. This will warm it up without drying it out. These steps will help you enjoy your delicious bars just as much as the first time! The bars last about five days in the fridge. Store them in an airtight container. This keeps them fresh and moist. If you want them to last longer, you can freeze them. Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure it is smooth and not watery. Fresh pumpkin adds a lovely taste and texture. You can make these bars a day or two ahead. Just store them in the fridge until you are ready to serve. They taste great even after sitting for a bit. Serve the bars warm with a dollop of whipped cream. You can also drizzle some maple syrup on top. For a fancy touch, add extra chopped pecans as a garnish. Yes, you can use walnuts or almonds instead of pecans. Both options work well with the pumpkin filling. Just chop them up and fold them in like you would with pecans. In this blog post, we explored how to make delicious pumpkin pie bars. We covered the key ingredients like pumpkin puree, spices, and nuts. I shared step-by-step instructions for crust and filling. You learned tips for perfecting the recipe and variations to try. Lastly, we discussed storage methods and answered common questions. These pumpkin pie bars are easy to make and great for any occasion. Enjoy your baking!

Warm Maple Pecan Pumpkin Pie Bars

Indulge in the flavors of fall with these warm maple pecan pumpkin pie bars! Perfectly crafted with a buttery crust and a creamy pumpkin filling, these bars bring together the rich taste of maple and crunchy pecans. With easy-to-follow steps, you'll have a delicious treat ready in just one hour. Click through to discover your new favorite autumn dessert recipe and impress friends and family at your next gathering!
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/3 cup brown sugar, packed

1/4 cup maple syrup

1 cup pumpkin puree

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup pecans, chopped

Whipped cream (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing an 8x8-inch baking dish or lining it with parchment paper for easy removal.

    Prepare the Crust: In a medium bowl, mix together the flour, oats, baking powder, baking soda, and salt until well combined. In another bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth. Gradually add the dry ingredients to the wet mixture until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared baking dish to form a crust.

      Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes, or until it begins to turn golden. Remove from the oven and set aside to cool slightly while preparing the filling.

        Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Stir until the mixture is smooth and well combined.

          Combine and Add Pecan Topping: Fold in the chopped pecans into the pumpkin mixture. Pour this filling evenly over the pre-baked crust, spreading it gently to ensure even coverage.

            Bake Again: Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and allow the bars to cool in the dish for at least 15 minutes. Cut into squares or bars and serve warm with a dollop of whipped cream on top.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9 bars

                  - Presentation Tips: Serve the bars on a rustic wooden board, garnished with additional pecans and a drizzle of maple syrup for an extra touch of indulgence.