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Garlic Herb Roasted Potatoes Crisp and Flavorful Dish

by on December 5, 2024

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If you want a side dish that is both tasty and easy, you’ve found it! Garlic Herb Roasted Potatoes are crisp and packed with flavor. I’ll share simple steps to make this dish shine on your table. Whether it’s for a weeknight meal or a special gathering, these potatoes are sure to impress. Let’s uncover how to make this flavorful delight!

For this dish, you need simple ingredients. Here is what to gather: - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil These baby potatoes are perfect. Their small size ensures even cooking and a tender bite. Next, we add flavor with the right seasonings. You will need: - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste Rosemary and thyme bring warmth and earthiness. Paprika adds a subtle kick. Garnishes can elevate your dish. Consider adding: - Fresh parsley, chopped (for garnish) Chopped parsley adds a fresh touch. It also gives a beautiful color contrast to the golden potatoes. Feel free to get creative with other garnishes too! You could try lemon wedges for a zesty twist. {{ingredient_image_1}} Start by washing 1.5 pounds of baby potatoes. Halve each potato to help them cook evenly. Place the halved potatoes in a large bowl. This step is key for good texture. Next, add 4 minced garlic cloves to the bowl. Pour in 3 tablespoons of olive oil. Sprinkle in 2 teaspoons of dried rosemary and 2 teaspoons of dried thyme. Then, add 1 teaspoon of paprika, along with salt and pepper to taste. Toss everything well until the potatoes are fully coated. This mix gives the potatoes their rich flavor. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This space helps them crisp up nicely. Roast the potatoes for 25-30 minutes. Halfway through, toss them with a spatula to ensure even browning. They are ready when they turn golden brown and crispy on the edges. After roasting, let them cool slightly and sprinkle fresh parsley on top for a bright touch. For crispy potatoes, choose the right kind. Baby potatoes work great. Cut them in half to help them cook faster. Use a good amount of olive oil. This helps them crisp up. Don’t overcrowd the baking sheet. Give them space to breathe. This way, they roast, not steam. Toss them halfway through cooking for even crispness. To boost flavor, add fresh herbs if you can. Fresh rosemary or thyme adds a nice touch. You can also sprinkle some cheese on top before serving. Parmesan works well for added taste. For a spicy kick, try red pepper flakes. You can mix flavors to match your meal. One mistake is not preheating the oven. Always make sure it’s hot before adding the potatoes. Another mistake is not seasoning enough. Don’t skimp on salt and pepper. This dish needs it to shine. Lastly, avoid using a crowded pan. If they are too close, they won’t get crispy. Give them room to roast perfectly. Pro Tips Cut Uniformly: Ensure the baby potatoes are cut into similar sizes for even cooking and roasting. Use Fresh Herbs: If available, replace dried herbs with fresh rosemary and thyme for enhanced flavor. Add Zest: For a zesty twist, add lemon juice or zest before roasting for brightness. Let Them Rest: Allow the potatoes to sit for a few minutes after roasting to develop their flavors before serving. {{image_2}} You can change the herbs to fit your taste. Try fresh herbs like basil or dill. They give a bright flavor. You can also mix dried herbs like oregano or tarragon. Each choice adds a unique touch. Experiment to find what you love best. While baby potatoes are great, you can use other kinds. Yukon Golds have a creamy texture. Red potatoes hold their shape well. Sweet potatoes will add a sweet flavor. Just cut them to the same size for even cooking. You can make this dish heartier by adding vegetables. Carrots, bell peppers, or onions roast well with potatoes. They soak up the garlic and herbs. You can also add proteins like chicken or sausage. Just ensure they are cut small for quick cooking. This way, you create a one-pan meal that is full of flavor. After enjoying your garlic herb roasted potatoes, let them cool first. Place any leftovers in an airtight container. Keep them in the fridge for up to four days. If you want to keep them longer, consider freezing. To reheat, you can use your oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet for even heat. Bake for about 10-15 minutes until warm. If using a microwave, place them in a safe dish and heat in short bursts. Stir in between to ensure even heating. Freezing is a great way to save your garlic herb roasted potatoes. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze until solid, about 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer. Yes, you can use other types of potatoes. Yukon Gold and red potatoes work well. They have a creamy texture and rich taste. Just remember to cut them into similar-sized pieces. This helps them cook evenly. You will know the potatoes are done when they are golden brown and crispy. A fork should easily pierce through them. You can also check for a nice crunch on the outside. If you toss them halfway through cooking, it helps them roast evenly. Garlic herb roasted potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with a fresh salad. For a cozy meal, add them next to a warm stew. Don't forget to drizzle some extra olive oil before serving for added flavor. Garlic herb roasted potatoes are simple and delicious. We covered the key ingredients, from potatoes to seasonings and optional garnishes. I shared step-by-step instructions for perfect cooking, along with tips for crispy results. You learned variations to fit your taste and how to store leftovers. Lastly, I answered your common questions. Try this recipe and make it your own. Happy cooking!

Why I Love This Recipe

  1. Easy Preparation: This recipe is quick to throw together, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavorful Herbs: The combination of garlic, rosemary, and thyme creates a savory aroma that elevates the humble potato to a gourmet level.
  3. Golden Crispiness: Roasting the potatoes at high heat ensures they come out beautifully golden and crispy on the outside while remaining soft inside.
  4. Versatile Side Dish: These roasted potatoes pair well with virtually any main course, making them a go-to side for any meal.

Ingredients

Main Ingredients for Garlic Herb Roasted Potatoes

For this dish, you need simple ingredients. Here is what to gather:

– 1.5 pounds baby potatoes, halved

– 4 cloves garlic, minced

– 3 tablespoons olive oil

These baby potatoes are perfect. Their small size ensures even cooking and a tender bite.

Seasoning Essentials

Next, we add flavor with the right seasonings. You will need:

– 2 teaspoons dried rosemary

– 2 teaspoons dried thyme

– 1 teaspoon paprika

– Salt and pepper to taste

Rosemary and thyme bring warmth and earthiness. Paprika adds a subtle kick.

Optional Garnishes

Garnishes can elevate your dish. Consider adding:

– Fresh parsley, chopped (for garnish)

Chopped parsley adds a fresh touch. It also gives a beautiful color contrast to the golden potatoes.

Feel free to get creative with other garnishes too! You could try lemon wedges for a zesty twist.

Step-by-Step Instructions

Preparing the Potatoes

Start by washing 1.5 pounds of baby potatoes. Halve each potato to help them cook evenly. Place the halved potatoes in a large bowl. This step is key for good texture.

Seasoning and Coating

Next, add 4 minced garlic cloves to the bowl. Pour in 3 tablespoons of olive oil. Sprinkle in 2 teaspoons of dried rosemary and 2 teaspoons of dried thyme. Then, add 1 teaspoon of paprika, along with salt and pepper to taste. Toss everything well until the potatoes are fully coated. This mix gives the potatoes their rich flavor.

Roasting the Potatoes

Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This space helps them crisp up nicely. Roast the potatoes for 25-30 minutes. Halfway through, toss them with a spatula to ensure even browning. They are ready when they turn golden brown and crispy on the edges. After roasting, let them cool slightly and sprinkle fresh parsley on top for a bright touch.

Tips & Tricks

Achieving Perfectly Crispy Potatoes

For crispy potatoes, choose the right kind. Baby potatoes work great. Cut them in half to help them cook faster. Use a good amount of olive oil. This helps them crisp up. Don’t overcrowd the baking sheet. Give them space to breathe. This way, they roast, not steam. Toss them halfway through cooking for even crispness.

Flavor Enhancements

To boost flavor, add fresh herbs if you can. Fresh rosemary or thyme adds a nice touch. You can also sprinkle some cheese on top before serving. Parmesan works well for added taste. For a spicy kick, try red pepper flakes. You can mix flavors to match your meal.

Common Mistakes to Avoid

One mistake is not preheating the oven. Always make sure it’s hot before adding the potatoes. Another mistake is not seasoning enough. Don’t skimp on salt and pepper. This dish needs it to shine. Lastly, avoid using a crowded pan. If they are too close, they won’t get crispy. Give them room to roast perfectly.

Pro Tips

  1. Cut Uniformly: Ensure the baby potatoes are cut into similar sizes for even cooking and roasting.
  2. Use Fresh Herbs: If available, replace dried herbs with fresh rosemary and thyme for enhanced flavor.
  3. Add Zest: For a zesty twist, add lemon juice or zest before roasting for brightness.
  4. Let Them Rest: Allow the potatoes to sit for a few minutes after roasting to develop their flavors before serving.

Variations

Different Herb Combinations

You can change the herbs to fit your taste. Try fresh herbs like basil or dill. They give a bright flavor. You can also mix dried herbs like oregano or tarragon. Each choice adds a unique touch. Experiment to find what you love best.

Alternative Potato Types

While baby potatoes are great, you can use other kinds. Yukon Golds have a creamy texture. Red potatoes hold their shape well. Sweet potatoes will add a sweet flavor. Just cut them to the same size for even cooking.

Adding Vegetables or Proteins

You can make this dish heartier by adding vegetables. Carrots, bell peppers, or onions roast well with potatoes. They soak up the garlic and herbs. You can also add proteins like chicken or sausage. Just ensure they are cut small for quick cooking. This way, you create a one-pan meal that is full of flavor.

Storage Info

How to Store Leftovers

After enjoying your garlic herb roasted potatoes, let them cool first. Place any leftovers in an airtight container. Keep them in the fridge for up to four days. If you want to keep them longer, consider freezing.

Reheating Instructions

To reheat, you can use your oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet for even heat. Bake for about 10-15 minutes until warm. If using a microwave, place them in a safe dish and heat in short bursts. Stir in between to ensure even heating.

Freezing Tips

Freezing is a great way to save your garlic herb roasted potatoes. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze until solid, about 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer.

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes. Yukon Gold and red potatoes work well. They have a creamy texture and rich taste. Just remember to cut them into similar-sized pieces. This helps them cook evenly.

How do I know when the potatoes are done?

You will know the potatoes are done when they are golden brown and crispy. A fork should easily pierce through them. You can also check for a nice crunch on the outside. If you toss them halfway through cooking, it helps them roast evenly.

What to serve with garlic herb roasted potatoes?

Garlic herb roasted potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with a fresh salad. For a cozy meal, add them next to a warm stew. Don’t forget to drizzle some extra olive oil before serving for added flavor.

Garlic herb roasted potatoes are simple and delicious. We covered the key ingredients, from potatoes to seasonings and optional garnishes. I shared step-by-step instructions for perfect cooking, along with tips for crispy results. You learned variations to fit your taste and how to store leftovers. Lastly, I answered your common questions. Try this recipe and make it your own. Happy cookin

For this dish, you need simple ingredients. Here is what to gather: - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil These baby potatoes are perfect. Their small size ensures even cooking and a tender bite. Next, we add flavor with the right seasonings. You will need: - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste Rosemary and thyme bring warmth and earthiness. Paprika adds a subtle kick. Garnishes can elevate your dish. Consider adding: - Fresh parsley, chopped (for garnish) Chopped parsley adds a fresh touch. It also gives a beautiful color contrast to the golden potatoes. Feel free to get creative with other garnishes too! You could try lemon wedges for a zesty twist. {{ingredient_image_1}} Start by washing 1.5 pounds of baby potatoes. Halve each potato to help them cook evenly. Place the halved potatoes in a large bowl. This step is key for good texture. Next, add 4 minced garlic cloves to the bowl. Pour in 3 tablespoons of olive oil. Sprinkle in 2 teaspoons of dried rosemary and 2 teaspoons of dried thyme. Then, add 1 teaspoon of paprika, along with salt and pepper to taste. Toss everything well until the potatoes are fully coated. This mix gives the potatoes their rich flavor. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This space helps them crisp up nicely. Roast the potatoes for 25-30 minutes. Halfway through, toss them with a spatula to ensure even browning. They are ready when they turn golden brown and crispy on the edges. After roasting, let them cool slightly and sprinkle fresh parsley on top for a bright touch. For crispy potatoes, choose the right kind. Baby potatoes work great. Cut them in half to help them cook faster. Use a good amount of olive oil. This helps them crisp up. Don’t overcrowd the baking sheet. Give them space to breathe. This way, they roast, not steam. Toss them halfway through cooking for even crispness. To boost flavor, add fresh herbs if you can. Fresh rosemary or thyme adds a nice touch. You can also sprinkle some cheese on top before serving. Parmesan works well for added taste. For a spicy kick, try red pepper flakes. You can mix flavors to match your meal. One mistake is not preheating the oven. Always make sure it’s hot before adding the potatoes. Another mistake is not seasoning enough. Don’t skimp on salt and pepper. This dish needs it to shine. Lastly, avoid using a crowded pan. If they are too close, they won’t get crispy. Give them room to roast perfectly. Pro Tips Cut Uniformly: Ensure the baby potatoes are cut into similar sizes for even cooking and roasting. Use Fresh Herbs: If available, replace dried herbs with fresh rosemary and thyme for enhanced flavor. Add Zest: For a zesty twist, add lemon juice or zest before roasting for brightness. Let Them Rest: Allow the potatoes to sit for a few minutes after roasting to develop their flavors before serving. {{image_2}} You can change the herbs to fit your taste. Try fresh herbs like basil or dill. They give a bright flavor. You can also mix dried herbs like oregano or tarragon. Each choice adds a unique touch. Experiment to find what you love best. While baby potatoes are great, you can use other kinds. Yukon Golds have a creamy texture. Red potatoes hold their shape well. Sweet potatoes will add a sweet flavor. Just cut them to the same size for even cooking. You can make this dish heartier by adding vegetables. Carrots, bell peppers, or onions roast well with potatoes. They soak up the garlic and herbs. You can also add proteins like chicken or sausage. Just ensure they are cut small for quick cooking. This way, you create a one-pan meal that is full of flavor. After enjoying your garlic herb roasted potatoes, let them cool first. Place any leftovers in an airtight container. Keep them in the fridge for up to four days. If you want to keep them longer, consider freezing. To reheat, you can use your oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet for even heat. Bake for about 10-15 minutes until warm. If using a microwave, place them in a safe dish and heat in short bursts. Stir in between to ensure even heating. Freezing is a great way to save your garlic herb roasted potatoes. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze until solid, about 2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months in the freezer. Yes, you can use other types of potatoes. Yukon Gold and red potatoes work well. They have a creamy texture and rich taste. Just remember to cut them into similar-sized pieces. This helps them cook evenly. You will know the potatoes are done when they are golden brown and crispy. A fork should easily pierce through them. You can also check for a nice crunch on the outside. If you toss them halfway through cooking, it helps them roast evenly. Garlic herb roasted potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with a fresh salad. For a cozy meal, add them next to a warm stew. Don't forget to drizzle some extra olive oil before serving for added flavor. Garlic herb roasted potatoes are simple and delicious. We covered the key ingredients, from potatoes to seasonings and optional garnishes. I shared step-by-step instructions for perfect cooking, along with tips for crispy results. You learned variations to fit your taste and how to store leftovers. Lastly, I answered your common questions. Try this recipe and make it your own. Happy cooking!

Garlic Herb Roasted Potatoes

Deliciously roasted baby potatoes infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1.5 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the halved baby potatoes with minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they have space between them for even cooking.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through, use a spatula to toss the potatoes for even roasting.
  • Once done, remove from the oven and let cool slightly. Sprinkle with fresh parsley for a pop of color and added freshness before serving.

Notes

Serve the roasted potatoes on a large platter, drizzled with a little more olive oil and garnished with lemon wedges for an extra zesty kick.
Keyword garlic, herbs, potatoes, roasted

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