Garlic Herb Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish To make Garlic Herb Roasted Potatoes, gather these key ingredients. Baby potatoes are perfect since they cook evenly and have a creamy texture. The olive oil adds flavor and helps with crispiness. Garlic gives a bold taste that pairs well with herbs. Fresh rosemary and thyme bring a fragrant touch. Smoked paprika adds a hint of smokiness. Salt and pepper balance the flavors. Finally, parsley adds a pop of color and freshness. - Parmesan cheese - Lemon zest - Chili flakes These optional ingredients can change the dish. Grated Parmesan cheese adds a savory twist. Lemon zest brightens the flavors and offers a fresh zing. Chili flakes can give some heat if you like spice. You can mix and match these options to create your perfect side dish. - Preheat the oven to 400°F (200°C). - In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Toss well until the potatoes are evenly coated. - Spread the seasoned potatoes onto a large baking sheet in a single layer, cut side down for a nice crispy texture. - Roast the potatoes in the preheated oven for 25-30 minutes. They should be golden brown and fork-tender. Flip them halfway through for even cooking. - Once done, remove the potatoes from the oven and let them cool for a few minutes. - Garnish with freshly chopped parsley before serving. This adds a fresh look and a burst of flavor. For serving, pair them with grilled chicken, fish, or a fresh salad. Enjoy the tasty blend of garlic and herbs! To get those potatoes crispy, cut them evenly. Halve baby potatoes for best results. You want them all the same size. This way, they cook evenly. Place the baking sheet in the middle of the oven. This gives hot air a chance to circulate around the potatoes. For great taste, use fresh herbs like rosemary and thyme. These herbs add depth to your dish. Smoked paprika gives a nice smoky flavor. The best oil for roasting is olive oil. It adds richness and helps with browning. Do not overcrowd the baking sheet. If the potatoes touch, they will steam, not roast. Also, avoid using cold oil. Cold oil can make the potatoes soggy. Always use room temperature oil for best crispiness. {{image_2}} Using dried herbs can save time and still add flavor. Dried herbs are strong, so use less than fresh. For fresh herbs, I love using rosemary and thyme. They make the potatoes taste great. You can also try basil or oregano for a twist. If you want a stronger flavor, mix rosemary with sage. These herbs add a unique taste. You can add cheese for a rich flavor. Parmesan works well, but cheddar is fun too. Crumbled bacon gives a nice crunch and a smoky taste. If you want to spice things up, add jalapeños. They bring heat and make the dish exciting. Try adding bell peppers or onions for extra veggies. These add color and taste to your potatoes. If you want to skip the oven, try stovetop cooking. Just heat oil in a pan and sauté the potatoes. Cook until they are golden and tender. A slow cooker is another option. Just mix the potatoes and seasonings, then set it on low for a few hours. This method keeps them soft and flavorful. Each method brings out different tastes and textures, so have fun! To store your Garlic Herb Roasted Potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to four days. If you want to enjoy them later, do not forget to label your container with the date. When reheating, the oven is best. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. If you use a microwave, they may become soft. If you must use a microwave, place them on a plate and heat in short bursts. Check often to avoid overcooking. To freeze roasted potatoes, let them cool completely. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for best results. This will help keep their texture. To make Garlic Herb Roasted Potatoes crispy, follow these tips: - Use baby potatoes: Their small size helps them cook evenly. - Cut side down: Place them cut side down on the baking sheet for extra crispiness. - Don’t overcrowd: Leave space between each potato to allow heat to circulate. - Preheat your oven: Make sure your oven is hot before you add the potatoes. - Use enough oil: Four tablespoons of olive oil should coat them well. - Flip halfway: Turn the potatoes after about 15 minutes for even browning. Yes, you can use different types of potatoes! Here are some suggestions: - Yukon Gold: These are creamy and buttery. - Red Potatoes: They hold their shape well and have a nice texture. - Fingerling Potatoes: Their unique shape adds flair to your dish. - Russet Potatoes: They can work but may need a longer cook time. Garlic Herb Roasted Potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: The flavors complement each other nicely. - Steak: A perfect match for hearty meals. - Salmon: Roasted potatoes balance well with the richness of fish. - Mixed greens salad: A fresh salad adds brightness to your meal. - Roasted vegetables: Keep the oven on and roast other veggies for a colorful plate. You now have a simple yet delicious recipe for Garlic Herb Roasted Potatoes. You learned about the essential ingredients and easy cooking steps. We explored tips for perfect crispiness and flavor variations to mix things up. Don't forget proper storage methods for leftovers and reheating tips. This dish can be a side for many meals or a tasty snack. Enjoy experimenting with your favorite flavors. Your roasted potatoes can be better than ever!$

Indulge in the deliciousness of Garlic Herb Roasted Potatoes with this easy recipe! Perfectly crispy and loaded with garlic, rosemary, and thyme, these roasted potatoes make the ideal side dish for any meal. With just a few simple ingredients and quick prep time, you'll have a warm, savory treat ready in no time. Click through to discover how to create this mouthwatering dish that’s sure to impress your family and friends!

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Ingredients

2 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Toss well until the potatoes are evenly coated.

Spread the seasoned potatoes onto a large baking sheet in a single layer, cut side down for a nice crispy texture.

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender. You can flip them halfway through for even cooking.

Once done, remove from the oven and let cool for a few minutes.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4