Cheeseburger Soup Flavorful and Easy Comfort Dish

by Harper on October 19, 2024

Cheeseburger soup combines all your favorite burger flavors in a warm bowl. It’s a simple, fun dish that you can whip up for family or friends. You’ll find hearty ingredients like ground beef, potatoes, and cheddar cheese, making it truly satisfying. In this post, I’ll guide you through making this comfort meal step-by-step. Let’s dive into this delicious recipe that’s sure to please everyone at the table!

$To make a delicious cheeseburger soup, you need the right ingredients. Here’s what you will need: - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium potatoes, diced - 3 cups beef broth - 1 cup shredded carrots - 1 cup frozen peas - 1 teaspoon Worcestershire sauce - 2 tablespoons tomato paste - 1 teaspoon paprika - Salt and pepper to taste - 1 cup heavy cream - 2 cups shredded cheddar cheese - 6 slices of crispy cooked bacon, crumbled (optional) - Fresh parsley, chopped (for garnish) Using fresh ingredients really makes a difference in flavor. The ground beef provides a rich base. Onions and garlic add depth. Potatoes make the soup hearty, while beef broth brings everything together. Worcestershire sauce and tomato paste add a savory kick. Paprika gives a warm, smoky flavor. Heavy cream makes it rich and creamy, while cheddar cheese melts into gooey goodness. If you love bacon, crumbled pieces add a tasty crunch. Finally, fresh parsley brightens the dish and adds color. Grab these ingredients, and you’re ready to cook a comforting bowl of cheeseburger soup! {{ingredient_image_1}} First, take your large pot and place it on medium heat. Add 1 pound of ground beef. Cook it until it is brown and fully cooked. Make sure to stir it often to break it apart. Once the meat is done, drain any extra fat. This keeps your soup from being too greasy. Next, add 1 diced medium onion and 2 minced garlic cloves to the pot. Stir this mix for about 2 to 3 minutes. You want the onions to turn soft and clear. After that, add 2 diced medium potatoes and 1 cup of shredded carrots. These veggies will make your soup hearty. Now, pour in 3 cups of beef broth. Add 1 teaspoon of Worcestershire sauce, 2 tablespoons of tomato paste, and 1 teaspoon of paprika. Season with salt and pepper to your taste. Mix everything well. Bring this to a boil. Once it boils, lower the heat. Let it simmer for 15 to 20 minutes. This cooks the potatoes until they are tender. After the potatoes are soft, it’s time to add richness. Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese. Keep stirring until the cheese melts. This makes your soup creamy and delicious. If you want, add crumbled bacon and 1 cup of frozen peas. Stir them in and let the soup heat up for about 5 more minutes. Finally, taste your soup and adjust the seasoning if needed. Serve it hot and enjoy! To make your cheeseburger soup really shine, start with good beef. Use fresh ground beef for the best taste. Brown it well to add depth to your soup. Next, add fresh onions and garlic. They build a strong flavor base. Cook them until soft and fragrant. Don't rush this step; it’s key for flavor. A creamy texture is what makes this soup special. Use heavy cream to achieve that rich, smooth feel. Add it slowly after simmering the other ingredients. This way, it blends in perfectly. Make sure to stir well as you mix in the cheese. It melts quickly and adds to the creaminess. Want to kick your soup up a notch? Add crumbled bacon for a smoky touch. It brings a nice crunch, too! You can also mix in some diced jalapeños for heat. Another option is to toss in a splash of your favorite hot sauce. These extras offer different layers of flavor, making every bowl exciting. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat and make the soup lighter while still retaining its rich flavor. Customize the Veggies: Feel free to add or substitute your favorite vegetables like bell peppers or corn for a personal touch and extra nutrition. Cheese Melting Tips: For a smoother cheese texture, add the cheese in batches and stir continuously to avoid clumping. Make Ahead: This soup can be made ahead of time and reheated. Just be aware that the potatoes may absorb some liquid, so you might need to add a bit more broth when reheating. {{image_2}} You can make a veggie version of cheeseburger soup. Start by swapping the ground beef for lentils or mushrooms. Both options add great texture. Use vegetable broth instead of beef broth for a rich taste. Add more vegetables, like bell peppers and zucchini. This soup stays creamy with heavy cream or coconut milk. It’s a delightful twist that everyone can enjoy. If you like heat, spicy cheeseburger soup is for you. Add diced jalapeños or a teaspoon of cayenne pepper. This brings a nice kick. You can also use pepper jack cheese instead of cheddar. For extra flavor, mix in some hot sauce. This version warms you up and excites your taste buds. For a low-carb version, skip the potatoes. Instead, use cauliflower. Cauliflower adds creaminess without the carbs. You can also use ground turkey instead of beef for a leaner option. Stick with heavy cream and cheese to keep it rich. This version is perfect for those watching their carbs but still craving comfort food. You can store leftover cheeseburger soup in an airtight container. Let the soup cool first. Once cool, place it in the fridge. It will stay fresh for about 3 to 4 days. For best taste, eat it within this time. To freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. The soup can last in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating. Reheat the soup on the stove over low heat. Stir often to prevent sticking. You can also use the microwave. Heat in short bursts, stirring in between. Make sure it is hot all the way through before serving. If it seems too thick, add a splash of broth or cream. You can use half-and-half or whole milk. For a thicker soup, mix in flour. Coconut cream also works if you want a dairy-free option. These substitutes will change the flavor slightly but will still taste great. Yes! Ground turkey or chicken can replace beef. You can even use sausage for a spicy twist. Each meat adds a unique flavor to the soup. To make it dairy-free, use coconut milk or almond milk. Also, skip the cheese or use a dairy-free cheese. Adjust the seasonings to keep it tasty. Crusty bread or garlic toast goes well with this soup. A simple side salad adds freshness. You can also serve it with a side of pickles or chips for crunch. The soup lasts about three to four days in the fridge. Make sure to store it in an airtight container. You can freeze it for up to three months, but the texture might change. This blog post shared how to make a tasty cheeseburger soup. We covered ingredients, steps, tips, and variations. You learned how to brown meat and cook veggies for rich flavor. We discussed options like vegetarian or spicy soup, too. Proper storage keeps leftovers fresh and tasty. Enjoy trying new flavors and techniques with this recipe. Cheeseburger soup is fun and easy to make, perfect for any meal. Now, get cooking and enjoy your delicious creation!$

Why I Love This Recipe

Comforting and Hearty: This cheeseburger soup combines all the flavors of a classic cheeseburger in a warm, comforting bowl, perfect for chilly days.
Easy to Make: With simple ingredients and straightforward steps, this recipe is quick enough for a weeknight dinner.
Customizable: Add your favorite toppings or swap in different veggies to make this soup your own!
Family-Friendly: This dish is a hit with both kids and adults, making it a perfect choice for family meals.

Ingredients

To make a delicious cheeseburger soup, you need the right ingredients. Here’s what you will need:

– 1 lb ground beef

– 1 medium onion, diced

– 2 cloves garlic, minced

– 2 medium potatoes, diced

– 3 cups beef broth

– 1 cup shredded carrots

– 1 cup frozen peas

– 1 teaspoon Worcestershire sauce

– 2 tablespoons tomato paste

– 1 teaspoon paprika

– Salt and pepper to taste

– 1 cup heavy cream

– 2 cups shredded cheddar cheese

– 6 slices of crispy cooked bacon, crumbled (optional)

– Fresh parsley, chopped (for garnish)

Using fresh ingredients really makes a difference in flavor. The ground beef provides a rich base. Onions and garlic add depth. Potatoes make the soup hearty, while beef broth brings everything together.

Worcestershire sauce and tomato paste add a savory kick. Paprika gives a warm, smoky flavor. Heavy cream makes it rich and creamy, while cheddar cheese melts into gooey goodness.

If you love bacon, crumbled pieces add a tasty crunch. Finally, fresh parsley brightens the dish and adds color. Grab these ingredients, and you’re ready to cook a comforting bowl of cheeseburger soup!

Step-by-Step Instructions

Browning the Meat

First, take your large pot and place it on medium heat. Add 1 pound of ground beef. Cook it until it is brown and fully cooked. Make sure to stir it often to break it apart. Once the meat is done, drain any extra fat. This keeps your soup from being too greasy.

Cooking the Vegetables

Next, add 1 diced medium onion and 2 minced garlic cloves to the pot. Stir this mix for about 2 to 3 minutes. You want the onions to turn soft and clear. After that, add 2 diced medium potatoes and 1 cup of shredded carrots. These veggies will make your soup hearty.

Combining Ingredients and Simmering

Now, pour in 3 cups of beef broth. Add 1 teaspoon of Worcestershire sauce, 2 tablespoons of tomato paste, and 1 teaspoon of paprika. Season with salt and pepper to your taste. Mix everything well. Bring this to a boil. Once it boils, lower the heat. Let it simmer for 15 to 20 minutes. This cooks the potatoes until they are tender.

Adding Cream and Cheese

After the potatoes are soft, it’s time to add richness. Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese. Keep stirring until the cheese melts. This makes your soup creamy and delicious.

Final Touches

If you want, add crumbled bacon and 1 cup of frozen peas. Stir them in and let the soup heat up for about 5 more minutes. Finally, taste your soup and adjust the seasoning if needed. Serve it hot and enjoy!

Tips & Tricks

Best Practices for Flavorful Soup

To make your cheeseburger soup really shine, start with good beef. Use fresh ground beef for the best taste. Brown it well to add depth to your soup. Next, add fresh onions and garlic. They build a strong flavor base. Cook them until soft and fragrant. Don’t rush this step; it’s key for flavor.

How to Ensure Creamy Texture

A creamy texture is what makes this soup special. Use heavy cream to achieve that rich, smooth feel. Add it slowly after simmering the other ingredients. This way, it blends in perfectly. Make sure to stir well as you mix in the cheese. It melts quickly and adds to the creaminess.

Optional Ingredients for Extra Flavor

Want to kick your soup up a notch? Add crumbled bacon for a smoky touch. It brings a nice crunch, too! You can also mix in some diced jalapeños for heat. Another option is to toss in a splash of your favorite hot sauce. These extras offer different layers of flavor, making every bowl exciting.

Pro Tips

Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat and make the soup lighter while still retaining its rich flavor.
Customize the Veggies: Feel free to add or substitute your favorite vegetables like bell peppers or corn for a personal touch and extra nutrition.
Cheese Melting Tips: For a smoother cheese texture, add the cheese in batches and stir continuously to avoid clumping.
Make Ahead: This soup can be made ahead of time and reheated. Just be aware that the potatoes may absorb some liquid, so you might need to add a bit more broth when reheating.

Variations

Vegetarian Cheeseburger Soup

You can make a veggie version of cheeseburger soup. Start by swapping the ground beef for lentils or mushrooms. Both options add great texture. Use vegetable broth instead of beef broth for a rich taste. Add more vegetables, like bell peppers and zucchini. This soup stays creamy with heavy cream or coconut milk. It’s a delightful twist that everyone can enjoy.

Spicy Cheeseburger Soup

If you like heat, spicy cheeseburger soup is for you. Add diced jalapeños or a teaspoon of cayenne pepper. This brings a nice kick. You can also use pepper jack cheese instead of cheddar. For extra flavor, mix in some hot sauce. This version warms you up and excites your taste buds.

Low-Carb Version

For a low-carb version, skip the potatoes. Instead, use cauliflower. Cauliflower adds creaminess without the carbs. You can also use ground turkey instead of beef for a leaner option. Stick with heavy cream and cheese to keep it rich. This version is perfect for those watching their carbs but still craving comfort food.

Storage Info

How to Properly Store Leftovers

You can store leftover cheeseburger soup in an airtight container. Let the soup cool first. Once cool, place it in the fridge. It will stay fresh for about 3 to 4 days. For best taste, eat it within this time.

Freezing Cheeseburger Soup

To freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. The soup can last in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating.

Reheating Instructions

Reheat the soup on the stove over low heat. Stir often to prevent sticking. You can also use the microwave. Heat in short bursts, stirring in between. Make sure it is hot all the way through before serving. If it seems too thick, add a splash of broth or cream.

FAQs

What Can I Substitute for Heavy Cream?

You can use half-and-half or whole milk. For a thicker soup, mix in flour. Coconut cream also works if you want a dairy-free option. These substitutes will change the flavor slightly but will still taste great.

Can I Use Other Types of Meat?

Yes! Ground turkey or chicken can replace beef. You can even use sausage for a spicy twist. Each meat adds a unique flavor to the soup.

How Can I Make It Dairy-Free?

To make it dairy-free, use coconut milk or almond milk. Also, skip the cheese or use a dairy-free cheese. Adjust the seasonings to keep it tasty.

What Sides Pair Well with Cheeseburger Soup?

Crusty bread or garlic toast goes well with this soup. A simple side salad adds freshness. You can also serve it with a side of pickles or chips for crunch.

How Long Does Cheeseburger Soup Last?

The soup lasts about three to four days in the fridge. Make sure to store it in an airtight container. You can freeze it for up to three months, but the texture might change.

This blog post shared how to make a tasty cheeseburger soup. We covered ingredients, steps, tips, and variations. You learned how to brown meat and cook veggies for rich flavor. We discussed options like vegetarian or spicy soup, too. Proper storage keeps leftovers fresh and tasty. Enjoy trying new flavors and techniques with this recipe. Cheeseburger soup is fun and easy to make, perfect for any meal. Now, get cooking and enjoy your delicious creatio

Cheeseburger Soup

A creamy and hearty soup that combines all the flavors of a cheeseburger in a comforting bowl.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
3 cups beef broth
1 cup shredded carrots
1 cup frozen peas
1 teaspoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon paprika
to taste salt and pepper
1 cup heavy cream
2 cups shredded cheddar cheese
6 slices crispy cooked bacon, crumbled (optional)
for garnish fresh parsley, chopped

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onions and garlic, cooking until onions become translucent, about 2-3 minutes.
Stir in the diced potatoes, beef broth, shredded carrots, Worcestershire sauce, tomato paste, paprika, salt, and pepper.
Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until potatoes are tender.
Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
If using, add the crumbled bacon and frozen peas, stirring to combine. Allow the soup to heat through for an additional 5 minutes.
Taste and adjust seasoning if needed.

Notes

Serve with crusty bread for a complete meal.

Keyword cheeseburger, comfort food, soup