Are you ready to spice up your meal? Honey Sriracha Brussels Sprouts are easy and tasty! This dish combines sweet honey with spicy sriracha, turning simple veggies into a crowd-pleaser. Whether you need a side or a snack, I’ll show you how to make them perfectly crispy and flavorful. Let’s dive into this simple recipe that will impress everyone at your table!
Ingredients
List of Essential Ingredients
To make Honey Sriracha Brussels sprouts, you need these main items:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce (adjust to taste)
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sesame seeds for garnish
– Chopped green onions for garnish
Measuring and Preparation Tips
When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. This ensures accuracy. Always chop your Brussels sprouts evenly. This helps them cook well and stay tender. Remember to wash your sprouts before trimming them. Clean sprouts taste better.
Suggested Substitutions
If you want to switch things up, try these substitutions:
– Swap honey for maple syrup for a vegan option.
– Use chili garlic sauce instead of Sriracha for more heat.
– Substitute coconut aminos for soy sauce for a gluten-free choice.
– Add a splash of lime juice for a zingy flavor.
These swaps can keep your dish fresh and exciting!
Step-by-Step Instructions
Preparation of Brussels Sprouts
First, wash the Brussels sprouts under cool water. Trim off the tough ends. Cut each sprout in half. This helps them cook evenly and soak up the sauce. You want them to be bright green and firm.
Mixing the Sauce
In a large bowl, combine the olive oil, honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper. Use a whisk to mix everything well. The sauce should be smooth and slightly thick. Taste it and adjust the heat if needed. You can add more Sriracha for a spicier kick.
Roasting Procedure
Preheat your oven to 400°F (200°C). Take the halved Brussels sprouts and toss them in the sauce. Make sure each piece gets covered well. Spread the sprouts on a baking sheet lined with parchment paper. Roast them for 20-25 minutes. Stir halfway through for even cooking. They should turn golden brown and get crispy edges. Once they are done, let them cool for a few minutes. Garnish them with sesame seeds and chopped green onions. Enjoy your tasty Honey Sriracha Brussels sprouts!
Tips & Tricks
Achieving Perfectly Crispy Brussels Sprouts
To get crispy Brussels sprouts, start with fresh ones. Trim the ends and cut them in half. This helps them roast evenly. Use a good amount of olive oil. It coats the sprouts and aids in crisping. Spread them out on the baking sheet. Crowding them will steam, not roast, the sprouts. Roast at 400°F for 20-25 minutes. Stir them halfway through for even browning.
Adjusting Spice Levels
You can easily change the spice level to fit your taste. Start with one tablespoon of Sriracha. This gives a mild kick. If you want more heat, add more Sriracha. Mix it well with the other ingredients. Taste the sauce before coating the sprouts. Adjust the honey too, if needed. This balance makes the dish flavorful without overwhelming heat.
Serving Suggestions
Serve these sprouts as a side or snack. They pair well with grilled chicken or fish. You can also add them to a salad for extra crunch. Drizzle leftover sauce on top for a tasty finish. Garnish with sesame seeds and green onions. This adds color and texture.
Variations
Alternative Glazes and Sauces
You can change the glaze to suit your taste. Try using maple syrup instead of honey. It adds a nice, sweet touch. If you want more heat, add extra Sriracha or even chili garlic sauce. For a tangy flavor, mix in a bit of balsamic vinegar. Each option brings a new twist to the dish.
Adding Additional Vegetables
Brussels sprouts pair well with many veggies. Consider adding carrots or bell peppers for color. You can also mix in sweet potatoes for a hearty bite. Just chop them into similar sizes. Roast them together with the sprouts for a tasty mix.
Vegetarian or Vegan Modifications
This recipe is easy to make vegan. Simply swap the honey for agave syrup. You can also use a plant-based soy sauce for a full vegan dish. This keeps the flavor while maintaining dietary needs. Enjoy the same great taste while being plant-friendly.
Storage Info
Refrigeration Guidelines
You should store Honey Sriracha Brussels sprouts in an airtight container. Keep them in the fridge. They will stay fresh for about 3 to 5 days. Make sure they cool down before you store them. This helps keep their texture.
Reheating Methods
To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes or until warm. You can also use the microwave. Just heat them for 1 to 2 minutes. However, this may make them softer.
Freezing Instructions
If you want to freeze the sprouts, first let them cool completely. Place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat as mentioned above for the best taste.
FAQs
How long do Honey Sriracha Brussels Sprouts last?
Honey Sriracha Brussels sprouts taste best fresh. If you store them, they last about 3 days in the fridge. Keep them in an airtight container. If you notice them getting soggy, they are past their prime. For the best taste, enjoy them soon after cooking.
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, fresh ones provide better texture and flavor. If you use frozen sprouts, thaw them first. Pat them dry to remove excess moisture. This helps them get crispy during roasting.
What can I serve with Honey Sriracha Brussels Sprouts?
Honey Sriracha Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or salmon. They also go great with rice or quinoa. For a fun twist, add them to tacos or salads. They add a tasty crunch and heat!
You’ve learned how to make Honey Sriracha Brussels sprouts from scratch. We covered key ingredients, step-by-step instructions, and tips for crispy results. You also gained ideas for variations and storage methods.
These sprouts can be a tasty side or main dish. Experiment with flavors and enjoy your healthy meal. With practice, you’ll master this dish and impress anyone at your table.
