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To make Honey Sriracha Brussels sprouts, you need these main items: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce (adjust to taste) - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. This ensures accuracy. Always chop your Brussels sprouts evenly. This helps them cook well and stay tender. Remember to wash your sprouts before trimming them. Clean sprouts taste better. If you want to switch things up, try these substitutions: - Swap honey for maple syrup for a vegan option. - Use chili garlic sauce instead of Sriracha for more heat. - Substitute coconut aminos for soy sauce for a gluten-free choice. - Add a splash of lime juice for a zingy flavor. These swaps can keep your dish fresh and exciting! First, wash the Brussels sprouts under cool water. Trim off the tough ends. Cut each sprout in half. This helps them cook evenly and soak up the sauce. You want them to be bright green and firm. In a large bowl, combine the olive oil, honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper. Use a whisk to mix everything well. The sauce should be smooth and slightly thick. Taste it and adjust the heat if needed. You can add more Sriracha for a spicier kick. Preheat your oven to 400°F (200°C). Take the halved Brussels sprouts and toss them in the sauce. Make sure each piece gets covered well. Spread the sprouts on a baking sheet lined with parchment paper. Roast them for 20-25 minutes. Stir halfway through for even cooking. They should turn golden brown and get crispy edges. Once they are done, let them cool for a few minutes. Garnish them with sesame seeds and chopped green onions. Enjoy your tasty Honey Sriracha Brussels sprouts! For complete details, check the Full Recipe. To get crispy Brussels sprouts, start with fresh ones. Trim the ends and cut them in half. This helps them roast evenly. Use a good amount of olive oil. It coats the sprouts and aids in crisping. Spread them out on the baking sheet. Crowding them will steam, not roast, the sprouts. Roast at 400°F for 20-25 minutes. Stir them halfway through for even browning. You can easily change the spice level to fit your taste. Start with one tablespoon of Sriracha. This gives a mild kick. If you want more heat, add more Sriracha. Mix it well with the other ingredients. Taste the sauce before coating the sprouts. Adjust the honey too, if needed. This balance makes the dish flavorful without overwhelming heat. Serve these sprouts as a side or snack. They pair well with grilled chicken or fish. You can also add them to a salad for extra crunch. Drizzle leftover sauce on top for a tasty finish. Garnish with sesame seeds and green onions. This adds color and texture. For the full recipe, check out the complete guide. {{image_2}} You can change the glaze to suit your taste. Try using maple syrup instead of honey. It adds a nice, sweet touch. If you want more heat, add extra Sriracha or even chili garlic sauce. For a tangy flavor, mix in a bit of balsamic vinegar. Each option brings a new twist to the dish. Brussels sprouts pair well with many veggies. Consider adding carrots or bell peppers for color. You can also mix in sweet potatoes for a hearty bite. Just chop them into similar sizes. Roast them together with the sprouts for a tasty mix. This recipe is easy to make vegan. Simply swap the honey for agave syrup. You can also use a plant-based soy sauce for a full vegan dish. This keeps the flavor while maintaining dietary needs. Enjoy the same great taste while being plant-friendly. Check out the Full Recipe for more ideas. You should store Honey Sriracha Brussels sprouts in an airtight container. Keep them in the fridge. They will stay fresh for about 3 to 5 days. Make sure they cool down before you store them. This helps keep their texture. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 minutes or until warm. You can also use the microwave. Just heat them for 1 to 2 minutes. However, this may make them softer. If you want to freeze the sprouts, first let them cool completely. Place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat as mentioned above for the best taste. For the full recipe, check out the complete instructions above. Honey Sriracha Brussels sprouts taste best fresh. If you store them, they last about 3 days in the fridge. Keep them in an airtight container. If you notice them getting soggy, they are past their prime. For the best taste, enjoy them soon after cooking. Yes, you can use frozen Brussels sprouts. However, fresh ones provide better texture and flavor. If you use frozen sprouts, thaw them first. Pat them dry to remove excess moisture. This helps them get crispy during roasting. Honey Sriracha Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or salmon. They also go great with rice or quinoa. For a fun twist, add them to tacos or salads. They add a tasty crunch and heat! For the full recipe, check out the details above. You’ve learned how to make Honey Sriracha Brussels sprouts from scratch. We covered key ingredients, step-by-step instructions, and tips for crispy results. You also gained ideas for variations and storage methods. These sprouts can be a tasty side or main dish. Experiment with flavors and enjoy your healthy meal. With practice, you’ll master this dish and impress anyone at your table.

Honey Sriracha Brussels Sprouts

Discover the perfect blend of sweet and spicy with Honey Sriracha Brussels Sprouts! This delicious recipe features perfectly roasted Brussels sprouts coated in a mouthwatering honey and Sriracha sauce, making for a tasty side dish that everyone will love. In just 35 minutes, you can enjoy this flavor-packed treat. Click through for the step-by-step instructions and elevate your dinner table today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine olive oil, honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper. Whisk together until well mixed.

      Add the halved Brussels sprouts to the bowl and toss to coat them evenly with the sauce.

        Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy on the edges.

            Once done, remove from the oven and let them cool for a few minutes.

              Garnish with sesame seeds and chopped green onions before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  Presentation Tips: Serve on a beautiful platter, drizzling any leftover honey Sriracha sauce over the sprouts for an extra kick. Add a few additional sesame seeds on top for a crunchy finish!