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- 1 pound boneless, skinless chicken thighs - 1/2 cup buffalo sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup shredded cheddar cheese - 12 slider buns - 1/2 cup lettuce, shredded - 1/4 cup ranch or blue cheese dressing When I make Air Fryer Buffalo Chicken Sliders, I start with the main ingredients. Boneless, skinless chicken thighs work best. They are juicy and tender. I also use buffalo sauce for that spicy kick. A bit of olive oil helps the sauce stick. Next, I add simple seasonings. Garlic powder and onion powder boost the flavor. I finish with salt and pepper to taste. These seasonings make the chicken pop. For the assembly, I grab shredded cheddar cheese. It melts beautifully on the hot chicken. Slider buns are perfect for holding all the goodness. I also prepare shredded lettuce for crunch. Finally, I pick ranch or blue cheese dressing for a creamy finish. This mix of ingredients creates a tasty, easy meal. Each bite is full of flavor and joy. To start, grab a large bowl. Add the chicken thighs, olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is coated. You want every piece to soak in those flavors. Next, marinate the chicken. Let it sit in the fridge for at least 15 minutes. If you can, aim for two hours. This gives the chicken a deeper flavor. Now, it’s time to preheat your air fryer. Set it to 375°F (190°C). This step helps cook the chicken evenly. Once preheated, place the marinated chicken in the air fryer basket. Don’t stack the pieces; keep them in a single layer. Cook for 12 to 15 minutes. Remember to flip the chicken halfway through. This ensures all sides cook well. The chicken should reach an internal temperature of 165°F (75°C). After cooking, take the chicken out and let it rest for a few minutes. Use two forks to shred it. If you have leftover buffalo sauce, mix it with the shredded chicken for extra flavor. Cut the slider buns in half. On the bottom half of each bun, add a good amount of shredded buffalo chicken. Then, sprinkle shredded cheddar cheese on top. Next, add shredded lettuce for crunch. For extra flavor, drizzle ranch or blue cheese dressing over the lettuce. Finally, place the top half of the buns on each slider. If you want a crispy finish, put the assembled sliders back in the air fryer. Cook them for 3 to 5 minutes at 375°F (190°C). This will melt the cheese and toast the buns just right. To get the best flavor from your buffalo sauce, you can adjust the spice. If you like heat, add more sauce. For a milder taste, use less. Marinating the chicken is key. I suggest letting it sit for at least 15 minutes. For deeper flavor, try marinating for up to 2 hours. Avoid dry chicken by watching the cooking time. Overcooking makes it tough. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C). This ensures it stays juicy and tender. For toppings, shredded lettuce works great. I also love to add ranch or blue cheese dressing. It complements the spicy chicken well. For a fun presentation, serve sliders on a large platter. Add extra dressing on the side for dipping. Include crunchy celery sticks for a fresh bite. {{image_2}} You can switch up the chicken cuts if you want. Instead of boneless, skinless chicken thighs, use chicken breasts. They are leaner but will still taste great. You can also try shredded rotisserie chicken. It's a quick option that saves time. Simply mix the shredded chicken with buffalo sauce before assembling the sliders. Want to change the flavor? You can use different sauces. Try BBQ sauce for a sweet twist or honey mustard for a tangy kick. Cheese is another way to mix things up. Pepper jack adds heat, while blue cheese gives a rich flavor. Experiment with these options to find your favorite combo. If you need gluten-free options, look for gluten-free slider buns. Many brands offer tasty choices. For a vegan version, skip the chicken and use plant-based chicken substitutes. You can still use buffalo sauce and top with vegan cheese for a delicious meal that everyone can enjoy. To keep your buffalo chicken sliders fresh, cool them quickly. Place any leftovers in a shallow container. Make sure to cover it tightly with a lid or plastic wrap. This helps keep moisture in and air out. Store the sliders in the fridge for up to three days. If you want to save sliders for later, freezing is great. Wrap each slider in plastic wrap or foil. Then, place them in a freezer-safe bag. Make sure to squeeze out as much air as possible. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for about 8-10 minutes. Buffalo chicken sliders last about three days in the fridge. However, they taste best fresh. If frozen, they can last three months. Always check for any signs of spoilage before serving. Enjoy your sliders while they taste their best! Yes, you can use frozen chicken thighs. Just remember to thaw them first. You can do this in the fridge overnight. If you're in a hurry, use the microwave's defrost setting. Once thawed, season and coat them as per the recipe. To make buffalo chicken sliders ahead, cook the chicken and shred it. Store the shredded chicken in the fridge for up to two days. Assemble the sliders right before serving. This keeps the buns fresh and tasty. Ranch dressing is a top choice for dipping. Its coolness pairs well with spicy buffalo chicken. Blue cheese dressing is another great option for those who love bold flavors. Both add an extra layer of taste. - Other common questions: - What if I want to make these sliders spicier? Add more buffalo sauce to the chicken mixture. - Can I use other types of buns? Yes, feel free to use whole grain or gluten-free buns. - How can I keep the sliders warm while serving? Use a slow cooker on low to keep them warm. In this post, we covered how to make buffalo chicken sliders using simple ingredients like chicken thighs and buffalo sauce. We explored how to prepare the chicken, cook it in the air fryer, and assemble the sliders with tasty toppings. I shared tips to enhance flavor and ensure the chicken stays moist. We also discussed fun variations and proper storage methods. With these easy steps, you can make sliders that impress your family and friends. Enjoy your cooking adventure!

Air Fryer Buffalo Chicken Sliders

Satisfy your cravings with these delicious Air Fryer Buffalo Chicken Sliders! This recipe features juicy shredded chicken tossed in tangy buffalo sauce, topped with melty cheddar cheese and fresh lettuce, all nestled in soft slider buns. Perfect for game day or a casual get-together! Ready in just 40 minutes, these sliders are a crowd-pleaser. Click through to explore the full recipe and impress your friends with these tasty treats!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1/2 cup buffalo sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

12 slider buns

1/2 cup lettuce, shredded

1/4 cup ranch or blue cheese dressing

Instructions
 

Prep the Chicken: In a large bowl, combine the chicken thighs with olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper. Make sure the chicken is well coated.

    Marinate: Let the chicken marinate in the refrigerator for at least 15 minutes (or up to 2 hours for deeper flavor).

      Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).

        Cook Chicken: Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).

          Shred Chicken: Once done, remove the chicken from the air fryer and let it rest for a few minutes before shredding it with two forks. In a bowl, combine the shredded chicken with any leftover buffalo sauce from the bowl.

            Assemble Sliders: Cut the slider buns in half. On the bottom half of each bun, add a generous amount of shredded buffalo chicken, top with shredded cheddar cheese, and then layer with shredded lettuce.

              Finish: Drizzle ranch or blue cheese dressing over the lettuce before placing the top half of the buns on each slider.

                Optional Crisp: If you prefer a crispy top, place the assembled sliders in the air fryer for an additional 3-5 minutes at 375°F (190°C) to melt the cheese and toast the buns.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 sliders

                    - Presentation Tips: Serve the sliders on a large platter with extra ranch or blue cheese dressing on the side for dipping. Add some fresh celery sticks for a crunchy accompaniment.