Air Fryer Cinnamon Sugar Donuts

$To make these tasty donuts, gather these main ingredients: - 1 can (16 oz) refrigerated biscuit dough - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted These simple items create a fun treat. The biscuit dough gives a soft base. Sugar and cinnamon provide that classic sweet flavor. You can change up the flavors with these suggested ingredients: - Vanilla extract for extra flavor - Nutmeg for a warm spice note - Maple syrup instead of sugar for a different sweet taste These small swaps can make your donuts unique. Try adding different spices to find your favorite mix. You may want to dress up your donuts with these optional toppings: - Powdered sugar for a light dusting - Chocolate glaze for a rich finish - Sprinkles for fun color and crunch Adding toppings can make your donuts look fancy. They also add a new flavor twist, making each bite special. {{ingredient_image_1}} First, you need to preheat your air fryer. Set it to 350°F (175°C). Let it heat for about 5 minutes. This step is key for getting the donuts nice and golden. Next, grab your can of refrigerated biscuit dough. Open it carefully on a clean surface. Separate the biscuits. Use a small round cutter or a bottle cap to cut a hole in each biscuit. This will give you the perfect donut shape. Don’t forget to keep the holes! They make tasty donut holes. Now we get to the fun part! In a small bowl, mix granulated sugar with ground cinnamon. This is your sweet topping. Dip each donut and donut hole into melted butter. Make sure they get a good coat. Then, roll them in the cinnamon sugar mix. Ensure they are fully covered for that extra flavor. It’s time to cook your donuts! Place them in the air fryer basket in a single layer. Make sure they don’t touch each other to cook evenly. You might need to do this in batches. Air fry them at 350°F (175°C) for about 5-7 minutes. Flip them halfway for nice browning. When they look golden brown, they are done! Let them cool a bit on a wire rack. If you like, dust them with powdered sugar for a sweet touch. Enjoy your homemade treats! To get soft and fluffy donuts, use fresh biscuit dough. The dough should be cold but not frozen. Cut the dough quickly for the best rise. Make sure not to overmix the dough when cutting. This keeps air in and helps them puff up while cooking. When cooking, place the donuts in a single layer. Donuts should not touch each other. If your air fryer is small, cook in batches. This ensures they brown evenly and cook through. Overcrowding can lead to uneven cooking and soggy spots. Store leftover donuts in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can freeze them. Wrap each donut in plastic wrap, then place them in a freezer bag. When ready to eat, let them thaw at room temperature. Pro Tips Use Fresh Dough: Ensure your biscuit dough is fresh for the best texture and flavor. Check the expiration date for optimal results. Adjusting Sugar Levels: Feel free to adjust the amount of cinnamon and sugar to your taste. You can even add a pinch of nutmeg for extra warmth. Donut Hole Delight: Don’t discard the donut holes! They are delicious and can be coated in the same cinnamon sugar mixture for a tasty treat. Cooling Tips: Allow the donuts to cool on a wire rack to prevent them from becoming soggy. This keeps them crispy and delightful. {{image_2}} You can add a sweet twist to your air fryer donuts. Melt some chocolate chips in a bowl. Once the donuts cool, dip each donut in the melted chocolate. Let the chocolate set before serving. This chocolate glaze gives a rich taste that kids will love. Fall is the perfect season for pumpkin spice donuts. Mix 1 teaspoon of pumpkin pie spice into the cinnamon sugar. You can also add a touch of pure vanilla extract to the melted butter. Coat your donuts in this spiced mixture for a cozy flavor. For nut-free options, stick to basic ingredients. Make sure your biscuit dough and toppings are nut-free. You can use coconut oil instead of butter for a different taste. This keeps the recipe safe for those with nut allergies, while still being delicious. To keep your Air Fryer Cinnamon Sugar Donuts fresh, store them in an airtight container. This helps them stay soft and tasty. Place them at room temperature for up to two days. If you want them to last longer, consider refrigerating them. Just remember, they may lose some of their crunchy texture. If you want to save some donuts for later, freezing is a great option. First, let the donuts cool completely. Then, place them in a single layer on a baking sheet and freeze for about one hour. Once frozen, transfer the donuts to a freezer-safe bag. They will stay fresh for up to three months. Just make sure to label the bag with the date. When you're ready to enjoy your frozen donuts, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the donuts in the basket in a single layer. Heat them for about 3-5 minutes. This will help them regain their delightful crunch. You can also microwave them for about 10-15 seconds if you prefer a softer texture. Enjoy your delicious, warm donuts! Yes, you can use other dough types. You may try cake mix or donut dough. Each type gives a unique taste and texture. Just keep an eye on cooking times. Cooking times can vary. Most air fryers cook at 350°F for 5-7 minutes. Always check your donuts. They should be golden brown and fluffy. Adjust time based on your air fryer model. If you lack a cutter, use a small bottle cap. Press it in the dough to form holes. You can also shape them by hand into rounds. This method can be fun and creative! Yes, you can. Use gluten-free biscuit dough instead of regular dough. Make sure to check the labels for gluten-free options. They will still taste great! To make more donuts, simply double or triple the ingredients. Keep the same cooking time but check them closely. Cook in batches to avoid overcrowding. This ensures even cooking every time. Air fryer cinnamon sugar donuts are simple and fun to make. We covered the key ingredients, easy steps, and helpful tips. You can also try tasty variations like chocolate glazed or pumpkin spice. Store leftover donuts properly to enjoy later. With these insights, you can make delicious air fryer donuts that everyone will love. Enjoy your baking adventure and share your tasty results!$

Delicious and easy-to-make cinnamon sugar donuts made in an air fryer.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

1 can refrigerated biscuit dough
1 cup granulated sugar
1 tablespoon ground cinnamon
1 cup unsalted butter, melted
to taste cup powdered sugar for dusting

Instructions

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
On a clean surface, open the biscuit dough and separate the biscuits. Use a small round cutter (or a bottle cap) to cut a hole in the center of each biscuit to form a donut shape. Reserve the holes to fry them as donut holes.
In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.
Dip each donut and donut hole into the melted butter, coating them well.
Roll the buttered donuts in the cinnamon sugar mixture until fully covered.
Place the coated donuts in the air fryer basket in a single layer, making sure they don't touch each other. You may need to cook in batches depending on your air fryer size.
Air fry the donuts at 350°F (175°C) for 5-7 minutes or until they are golden brown and cooked through, flipping halfway for even cooking.
Remove them from the air fryer and let them cool slightly on a wire rack. If desired, dust with powdered sugar for an extra sweet finish.

Notes

Optional: dust with powdered sugar for an extra sweet finish.

Keyword air fryer, cinnamon sugar, donuts