Air Fryer Garlic Breadsticks

$To make air fryer garlic breadsticks, gather these items: - 1 package of pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ cup grated Parmesan cheese (optional) You can add more flavor to your breadsticks with these items: - Red pepper flakes for a spicy kick - Fresh garlic instead of minced, for a stronger taste - Fresh herbs like basil or thyme for a garden touch If you need to swap any ingredients, here are some ideas: - Use olive oil instead of butter for a lighter option - Substitute fresh herbs for dried ones if you have them - Try different cheese like mozzarella or cheddar instead of Parmesan First, you need to preheat your air fryer. Set it to 350°F (175°C). This step helps cook the breadsticks evenly. Preheating takes just a few minutes. Make sure to wait until it reaches the right temperature before cooking. Next, roll out your pizza dough. Use a lightly floured surface to prevent sticking. Shape it into a rectangle that is about 1/4 inch thick. Once you have the right shape, it's time to cut it. Cut the dough into strips. Each strip should be about 1 inch wide and 6 inches long. This gives you perfect breadsticks for dipping. Now, let’s make the garlic butter mix. In a small bowl, combine the melted butter, minced garlic, oregano, parsley, salt, and black pepper. Stir until it is well mixed. This garlic butter adds great flavor to the breadsticks. Brush this mixture over each strip. Make sure to coat all sides so each bite is tasty. If you want, sprinkle some grated Parmesan cheese on top for an extra kick. To get perfect breadsticks, you need to preheat your air fryer. Set it to 350°F (175°C). This step helps cook the breadsticks evenly. Once they are in the basket, check for space between each stick. This space allows hot air to move around, making them crispy. Keep an eye on the time as they cook. Air fry the breadsticks for 8-10 minutes. Flip them halfway through to get even browning. If they look golden brown, they are likely done. If you are unsure, use a toothpick to check the center. If it comes out clean, they are ready. These garlic breadsticks shine when served warm. Place them on a wooden board for a nice touch. Pair them with marinara sauce for dipping. You can also add fresh parsley on top for color and taste. Feel free to serve them with your favorite pasta or salad. Enjoy the burst of flavor! {{image_2}} You can jazz up your garlic breadsticks with cheese. Try mozzarella for a melt. Cheddar adds a sharp taste. Feta gives a tangy twist. Just sprinkle your choice of cheese on top before air frying. Remember to adjust the cooking time if you add a lot of cheese. Herbs can change the taste of your breadsticks. You might use fresh basil or thyme instead of dried herbs. Try rosemary for a fragrant boost. Mix fresh herbs into your garlic butter for a strong flavor. You can also add a pinch of red pepper flakes for a kick. For a spicy version, add cayenne pepper to your garlic butter. You can also mix in chopped jalapeños. This gives your breadsticks a nice heat. Pair them with cool ranch or sour cream for dipping. Adjust the spice level to fit your taste. To store leftover breadsticks, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days. If they are not sealed well, they may become dry. I recommend using parchment paper between layers to avoid sticking. When you're ready to eat the leftover breadsticks, reheat them in the air fryer. Set it to 300°F (150°C) and heat for about 3-5 minutes. This warms them up and makes them crispy again. You can also use a microwave, but they won't be as crunchy. If you do use a microwave, heat them for 15-20 seconds at a time. You can freeze breadsticks if you want to save some for later. First, let them cool completely. Then, wrap each breadstick in plastic wrap. Place the wrapped sticks in a freezer-safe bag. They can stay in the freezer for up to two months. When you're ready to eat them, thaw in the fridge overnight and reheat as mentioned. Yes, you can use homemade pizza dough. Just make sure it is rolled out to about 1/4 inch thick. This thickness helps the breadsticks cook evenly. If you have a favorite recipe for pizza dough, feel free to use it! The breadsticks are done when they turn golden brown. You should air fry them for 8-10 minutes. Flip them halfway through for even cooking. Check them around the 8-minute mark. If they look golden and smell great, they are ready to eat! Yes, you can make gluten-free breadsticks. Simply use gluten-free pizza dough. Many brands offer good options that taste great. Just follow the same steps as with regular dough. Enjoy your tasty gluten-free treat! This article covered how to make tasty air fryer breadsticks. We talked about ingredients, step-by-step instructions, and tips for perfect cooking. You can also explore fun variations to fit your taste. Finally, I shared smart storage tips for leftovers. Enjoy your delicious breadsticks fresh or stored for later. With these tips, you can impress anyone who tries them!$

Indulge in the irresistible taste of Air Fryer Garlic Breadsticks with this simple and delicious recipe! Perfectly golden and bursting with garlic flavor, these breadsticks are made from easy-to-find ingredients and ready in just 20 minutes. Enjoy them as a tasty appetizer or a side dish with your favorite meal. Click through to discover how to whip up these mouthwatering breadsticks that everyone will love!

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Ingredients

1 package of pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

¼ cup grated Parmesan cheese (optional)

Instructions

Preheat your air fryer to 350°F (175°C).

Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

Cut the dough into strips, about 1-inch wide and 6 inches long.

In a small bowl, mix the melted butter, minced garlic, oregano, parsley, salt, and black pepper until well combined.

Brush the garlic butter mixture generously over each breadstick, ensuring all sides are coated.

Optional: Sprinkle grated Parmesan cheese over the garlic buttered breadsticks for added flavor.

Place the breadsticks in a single layer in the air fryer basket, leaving space between each stick for even cooking. You might need to do this in batches.

Air fry the breadsticks for 8-10 minutes or until they are golden brown and cooked through, flipping halfway through for even browning.

Remove from the air fryer and brush with any leftover garlic butter for extra flavor.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the garlic breadsticks warm on a wooden board with a side of marinara sauce for dipping. Garnish with fresh parsley for a pop of color.