Air Fryer Garlic Parmesan Potatoes

$- 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Calories per serving: Approximately 250 calories - Macronutrient breakdown: - Carbohydrates: 35g - Protein: 6g - Fat: 10g I love using baby potatoes for this recipe. They are small, tender, and have a lovely texture. Halving them ensures they cook evenly and get crispy. The olive oil gives them a nice richness, while the garlic adds a punch of flavor. The dried oregano and paprika bring warmth and depth to the dish. Salt and pepper are essential, as they enhance the overall taste. The star of the show is the Parmesan cheese, which creates that delightful cheesy crust. To finish, I sprinkle fresh parsley on top for color and freshness. It not only looks great but also brightens the flavor. Each bite of these crispy potatoes is packed with flavor, making them a perfect side dish or snack. Preheat your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps cook the potatoes evenly and makes them crispy. Start by halving 1.5 pounds of baby potatoes. Place them in a large mixing bowl. Add 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Sprinkle in some salt and pepper to taste. Toss the potatoes until they are evenly coated. This is important. An even coat helps the potatoes cook well and enhances flavor. Next, add ½ cup of grated Parmesan cheese. Mix again so all the potatoes get a cheesy flavor. Transfer the seasoned potatoes into the air fryer basket. Make sure they are in a single layer. If your air fryer is small, cook in batches. Air needs space to circulate for the best crispiness. Cook for 15-20 minutes. Shake the basket halfway through cooking. This ensures all sides get crispy. To check if they are done, look for a golden brown color and a crispy texture. In the last 2 minutes of cooking, sprinkle more Parmesan cheese on top. This gives them an extra cheesy kick. Once done, take the potatoes out and place them in a serving bowl. Enjoy your crispy, flavorful dish! To get your garlic Parmesan potatoes crispy, follow these steps: - Choose the right potatoes: Baby potatoes work best. They stay tender inside while getting crispy outside. - Coat evenly: Toss the potatoes well with olive oil and spices. This helps them crisp up. - Do not overcrowd: Air must circulate around the potatoes. Cook in batches if needed. - Shake the basket: Halfway through cooking, shake the basket. This helps all sides crisp up. Common mistakes include: - Not preheating your air fryer. This step is key for crispy results. - Using too much oil. A little goes a long way. Serve your crispy potatoes on a rustic wooden platter. This makes for a nice presentation. - Dipping sauces: Pair them with garlic aioli or spicy mayo. These add a great kick. - Garnish well: A sprinkle of fresh parsley gives a pop of color. It makes your dish look even tastier. To mix things up, try these alternative spices: - Herbs: Add fresh rosemary or thyme for a different taste. - Heat: A pinch of chili flakes can add spice. - Cheese: Swap Parmesan for cheddar for a new flavor profile. Using different ingredients can help you discover your favorite taste. Enjoy experimenting! {{image_2}} You can make your garlic Parmesan potatoes even better by adding toppings. Try adding crispy bacon bits, which give a nice crunch. Green onions add color and a fresh taste. Just sprinkle them on top right before serving. This will make your dish more fun and tasty! Fresh herbs can change the flavor of your potatoes. Try using rosemary or thyme for a bright taste. Chop them finely and mix them in with the potatoes. You can also add fresh basil after cooking for a burst of flavor. Using herbs makes your dish feel special and fresh. If you like heat, add some spice! You can mix in chili flakes or drizzle hot sauce on the potatoes. Adjust the amount to your taste for the perfect kick. This spicy twist will make your garlic Parmesan potatoes exciting and bold. Everyone will love the extra flavor! After enjoying your crispy garlic Parmesan potatoes, let them cool. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. Make sure they are fully cooled before sealing. This helps avoid sogginess. To reheat, use the air fryer again. Set it to 350°F (175°C). Cook for about 5-7 minutes. This method helps them stay crispy. You can also use an oven. Preheat to 350°F (175°C) and bake for 10-15 minutes. Both methods keep the flavor and crunch. You can freeze these potatoes, but they change texture. Allow them to cool completely. Place them in a freezer bag. Remove as much air as you can. They can last up to a month. When ready to eat, thaw them overnight in the fridge. Reheat in the air fryer for best results. Yes, you can use other potatoes. Here are some great choices: - Yukon Gold potatoes: Creamy and buttery flavor. - Red potatoes: Smooth skin and waxy texture. - Fingerling potatoes: Unique shape and great for roasting. These potatoes will still taste amazing with garlic and Parmesan. To stop your potatoes from sticking, try these tips: - Use enough olive oil when coating the potatoes. - Preheat your air fryer for at least five minutes. - Place potatoes in a single layer. This helps air flow and keeps them from sticking. These steps ensure your potatoes cook evenly and release easily. The perfect dipping sauce can enhance your meal. Here are my top picks: - Garlic aioli: Creamy with a strong garlic punch. - Spicy mayo: Adds a kick of heat. - Ranch dressing: A classic choice that balances flavors. These sauces will elevate your garlic Parmesan potatoes to a whole new level! This blog post covered how to make garlic Parmesan potatoes in an air fryer. We discussed key ingredients and their nutritional value. You learned the best steps for preparation and cooking. Tips for crispiness and serving ideas helped enhance your dish. Variations and storage suggestions offer extra value for your meals. Try these methods to enjoy tasty, easy potatoes today. Happy cooking!$

Air Fryer Garlic Parmesan Potatoes

Discover the ultimate crispy air fryer garlic Parmesan potatoes recipe that will become a favorite at your dinner table! With just a few simple ingredients, you can whip up these flavorful bites in no time. Perfectly seasoned and topped with melted cheese, they make a delicious side dish or snack. Ready to impress your friends and family? Click through to explore the full recipe and master this tasty dish!

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Ingredients

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

Add half of the grated Parmesan cheese to the potatoes and mix again to combine.

Transfer the seasoned potatoes to the air fryer basket in a single layer. You may need to do this in batches if your air fryer doesn't have enough space.

Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

In the last 2 minutes of cooking, sprinkle the remaining Parmesan cheese over the potatoes for an extra cheesy flavor.

Once done, remove the potatoes from the air fryer and transfer them to a serving bowl.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve the crispy potatoes on a rustic wooden platter, with a sprinkle of parsley for a fresh pop of color. Pair them with a dipping sauce like garlic aioli or a spicy mayo for added flavor.