Air Fryer Garlic Parmesan Wings

$- 2 pounds chicken wings - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - 1/2 teaspoon chili powder - 1/2 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley (for garnish) - Your favorite dipping sauces - Fresh celery sticks or carrot sticks for crunch When you make Air Fryer Garlic Parmesan Wings, choose fresh chicken wings. I prefer using whole wings for the best taste. Olive oil helps the wings crisp up nicely and adds flavor. Minced garlic gives these wings a strong kick. For seasonings, salt and pepper lay the base. Dried oregano brings a lovely herb taste. Chili powder adds a hint of heat without being too spicy. Grated Parmesan cheese is key for that rich, cheesy finish. Fresh parsley adds color and a fresh taste. Serve these wings hot. You can pair them with ranch, blue cheese, or your favorite sauce. Celery sticks or carrot sticks add crunch and freshness. Enjoy them as a snack, appetizer, or meal. 1. Start by preheating your air fryer to 380°F (193°C). This step helps the wings cook evenly. 2. In a large mixing bowl, add 2 pounds of chicken wings. Pour in 2 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Then, mix in 1 teaspoon of dried oregano and 1/2 teaspoon of chili powder. Toss until everything is well combined. This mix gives the wings a tasty flavor. 1. Place the wings in a single layer in the air fryer basket. Make sure not to overcrowd them. This allows hot air to circulate around each wing. 2. Cook the wings for 25 to 30 minutes. Halfway through, shake the basket gently to help them cook evenly. This shaking will ensure that all sides get crispy and golden brown. 1. When the wings are done, take them out of the air fryer. In a big bowl, sprinkle 1/2 cup of grated Parmesan cheese over the hot wings. Toss them gently to coat each one evenly. 2. For a beautiful presentation, arrange the wings on a large platter. Add more Parmesan and some chopped fresh parsley on top. This adds a pop of color. Serve with your favorite dipping sauce and crunchy celery sticks for a perfect snack! - Avoiding overcrowding: When you load your air fryer, don’t pile the wings high. Air needs space to circulate. This ensures each wing gets hot air. You want them to be golden and crispy, not steamed. - Proper air fryer settings: Set your air fryer to 380°F (193°C). This is the sweet spot for crispy wings. Cooking them at this temperature helps render the fat and crisp the skin. - Adding spices: Want to make your wings pop? Add spices like smoked paprika or cayenne pepper. This gives a nice kick and depth. Experimenting with spices can lead to great new flavors! - Marinating options: Marinate your wings for a few hours before cooking. Use a mix of olive oil, garlic, and herbs. This helps the flavors soak in. It can make a big difference in taste. - Under or overcooking: Keep an eye on your cooking time. Wings need 25-30 minutes to get crispy. If they are undercooked, they won’t be safe to eat. If overcooked, they can dry out. - Improper seasoning: Make sure to season evenly. Don’t just sprinkle salt on top. Toss the wings well in the seasoning mix to coat them. This helps every bite burst with flavor. {{image_2}} You can switch up the flavor of your wings easily. Want some heat? Add your favorite hot sauce to the mix. A few tablespoons give a spicy kick that pairs well with garlic and cheese. If you love herbs, try using fresh basil or thyme. These herbs add a fresh taste that brightens the dish. Not in the mood for the air fryer? You can bake your wings in the oven. Preheat your oven to 400°F (204°C). Spread the seasoned wings on a baking sheet. Bake for about 40-45 minutes, flipping halfway through for even crispiness. Another option is deep-frying. Heat oil in a pot to 350°F (177°C). Fry the wings for about 10-12 minutes until golden brown. Both methods yield a tasty result. If you need gluten-free wings, make sure to check your seasonings. Many spices are safe, but some may contain gluten. You can also make low-calorie wings. Use skinless chicken wings and reduce the oil. This keeps them crispy without adding extra calories. Enjoy the same great taste while sticking to your dietary needs. To keep your wings fresh, place them in an air-tight container. This helps lock in flavor. Store the container in the fridge. Your wings will stay good for about three days. If you think you won’t eat them in that time, freezing is a great option. For the best taste, reheat your wings in the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy. You can also use the oven at the same temperature. Avoid the microwave as it can make the wings soggy. If you plan to freeze your wings, do it right after cooking. Place them in a freezer-safe bag. You can also freeze them before cooking. Just be sure to thaw them in the fridge for a few hours or overnight before cooking. This way, they stay juicy and tasty. I cook air fryer wings for 25 to 30 minutes at 380°F (193°C). The size of the wings affects the time. Smaller wings may take less time, while larger wings may need a bit more. It's best to check for a crispy golden color. Shaking the basket halfway helps them cook evenly. Yes, you can use frozen wings! Just adjust the cooking time. Increase it to about 30 to 35 minutes at the same temperature. You might want to add a few minutes if they are very thick. Always check for doneness to make sure they are cooked through. For garlic parmesan wings, I suggest trying ranch or blue cheese dressing. These creamy sauces balance the garlic flavor well. You can also serve them with a spicy hot sauce for a kick. Celery sticks on the side add a nice crunch too! We covered how to make tasty air fryer chicken wings. You learned about key ingredients, like garlic and Parmesan cheese. I shared tips on getting them crispy and avoiding mistakes. Don't forget the flavor variations and storage info to keep your wings fresh. Experiment with herbs and spices to find your favorite. Enjoy your cooking journey and impress your friends with these delicious wings!$

Indulge in delicious Air Fryer Garlic Parmesan Wings with this easy recipe! Perfectly crispy and bursting with flavor, these wings are coated in savory garlic and topped with cheesy goodness. In just 40 minutes, you can delight your friends and family with this crowd-pleasing dish. Click through for the full recipe and make your next gathering a hit! #AirFryerRecipes #ChickenWings #EasyRecipes #GarlicParmesanWings

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Ingredients

2 pounds chicken wings

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon chili powder

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat your air fryer to 380°F (193°C).

In a large mixing bowl, combine the chicken wings, olive oil, minced garlic, salt, black pepper, oregano, and chili powder. Toss until the wings are evenly coated.

Place the wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking.

Air fry the wings for 25-30 minutes, shaking the basket halfway through to ensure all sides become crispy.

Once the wings are golden brown and crispy, remove them from the air fryer.

In a large bowl, sprinkle the grated Parmesan cheese over the hot wings while tossing them to coat evenly.

Serve immediately, garnished with chopped fresh parsley.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the wings on a large platter and sprinkle additional Parmesan and parsley on top. Serve with a side of your favorite dipping sauce and celery sticks for extra crunch!