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- 1 lb salmon fillet, skin removed - 3 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper, to taste - Sesame seeds and chopped green onions for garnish To make Air Fryer Honey Garlic Salmon Nuggets, you need fresh and vibrant ingredients. The star of this dish is the salmon fillet. Choose a good quality salmon for the best flavor. Removing the skin helps the marinade soak in better. Honey adds a touch of sweetness. This balances the saltiness from the soy sauce. Soy sauce gives depth to the dish. I recommend using low-sodium soy sauce for better control of salt levels. Garlic and ginger bring a punch of flavor. Minced garlic releases its oils, while grated ginger gives warmth. Olive oil helps the marinade cling to the salmon. Adjust salt and pepper to your taste. Finally, sesame seeds and chopped green onions add a nice crunch and color. They make your dish look appealing and add extra flavor. These ingredients work together to create a tasty delight that everyone will enjoy! To start, gather your ingredients. In a mixing bowl, combine these items: - 3 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon olive oil - Salt and pepper, to taste Whisk them together until smooth. This will create a flavorful marinade. Next, take your 1 lb salmon fillet, cut into bite-sized cubes. Toss the salmon cubes in the marinade. Make sure each piece gets coated well. Allow the salmon to marinate for 15 minutes. You can let it sit for up to 1 hour in the fridge for more flavor. Now, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Once it is hot, arrange the marinated salmon nuggets in a single layer in the air fryer basket. Be careful not to overcrowd it. Air fry the salmon nuggets for 8-10 minutes. Shake the basket halfway through. This helps the nuggets cook evenly. You want the salmon to be cooked through and slightly caramelized. After cooking, remove the nuggets from the air fryer. Place them on a serving platter and enjoy! To get that perfect crispy texture, space your salmon nuggets well in the air fryer basket. This helps hot air circulate evenly. I suggest cooking them at 400°F for 8-10 minutes. If you want them extra crispy, check them at the 8-minute mark. If they need more time, add a minute or two. For the best taste, let the salmon marinate longer. A good 30 minutes to an hour in the fridge brings out the flavors. Serve these nuggets with sauces like sweet chili or soy sauce. Steamed veggies or a side of rice make great pairings too. If you want to switch things up, try maple syrup instead of honey. For the soy sauce, coconut aminos work well too. You can also add spices like paprika or herbs like dill for a different twist. {{image_2}} If you want to switch things up, try using chicken or tofu instead of salmon. - Chicken: Use boneless, skinless chicken breasts. Cut them into bite-sized pieces. Follow the same marinating and cooking steps. Cook until the chicken reaches 165°F (74°C). - Tofu: Use firm tofu. Press it to remove excess water, then cut it into cubes. Marinate as you would the salmon and air fry until crispy. You can give these nuggets a new twist with different flavors. - Citrus: Add orange or lemon juice to the marinade. This gives a fresh and zesty taste. - Spicy: Mix in some red pepper flakes or Sriracha for heat. This adds a nice kick to the dish. Pair your salmon nuggets with tasty sides or sauces to enhance the meal. - Sides: Serve with steamed veggies, rice, or a fresh salad. These add color and balance to your plate. - Sauces: Drizzle more honey-soy sauce over the nuggets or try a sweet chili sauce. These options bring extra flavor and excitement to your dish. To keep your Air Fryer Honey Garlic Salmon Nuggets fresh, follow these tips: - Refrigerating leftovers: Store the salmon nuggets in an airtight container. They stay fresh for up to 3 days in the fridge. This helps prevent the nuggets from drying out. You can also place a paper towel at the bottom to absorb excess moisture. - Freezing salmon nuggets: For longer storage, freeze the salmon nuggets. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. Remove as much air as possible. They can last for up to 3 months in the freezer. When you want to enjoy your leftovers, reheating is key. Here are my favorite methods: - Air fryer: Preheat the air fryer to 350°F (175°C). Place the nuggets in a single layer and heat for 5-7 minutes. This keeps them crispy. - Oven: Preheat the oven to 350°F (175°C). Place the nuggets on a baking sheet lined with parchment paper. Bake for 10-12 minutes until warmed through. - Microwave: This is the quickest method but may make them less crispy. Heat on medium power for 30-60 seconds. Knowing how long your salmon nuggets last is important: - Refrigerated: They are good for 3 days. After that, the taste and texture may change. - Frozen: They stay fresh for up to 3 months. After this time, they may lose flavor but are still safe to eat. By following these tips, you can enjoy your tasty salmon nuggets even after the first meal! For the best flavor, let the salmon marinate for at least 15 minutes. If you have more time, you can marinate it for up to 1 hour. Longer marination allows the flavors to soak in better. The honey, garlic, and soy sauce create a tasty coating that enhances each bite. Yes, you can cook these salmon nuggets in a regular oven or on a skillet. If using an oven, preheat it to 400°F (200°C). Place the marinated nuggets on a baking sheet and bake for about 12-15 minutes. If using a skillet, heat some olive oil over medium heat. Cook the nuggets for about 3-4 minutes on each side until golden and cooked through. These salmon nuggets go great with many sides! Here are some tasty ideas: - Steamed vegetables, like broccoli or green beans - A fresh salad with a light vinaigrette - Rice or quinoa for a hearty base - Mashed potatoes for comfort food lovers You can also drizzle some extra honey soy sauce on top for added flavor. Enjoy your meal! You learned how to make tasty air fryer honey garlic salmon nuggets. We covered each step, from preparing the marinade to cooking the nuggets. Remember, marination adds flavor, and spacing in the air fryer gives a crispy finish. Feel free to try different proteins and flavor ideas. Storing these nuggets is easy, and following our tips will help you enjoy them later. Explore your creativity in the kitchen, and enjoy these delicious bites!

Air Fryer Honey Garlic Salmon Nuggets

Savor the delightful crunch of Air Fryer Honey Garlic Salmon Nuggets! This easy recipe features tender salmon marinated in a sweet and savory honey garlic blend, cooked to perfection in your air fryer. Ready in just 25 minutes, these flavorful bites are perfect for a quick dinner or a tasty appetizer. Click through to explore the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

3 tablespoons honey

2 tablespoons soy sauce (low sodium recommended)

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until smooth to create the marinade.

    Add the salmon cubes to the bowl and gently toss until they are evenly coated in the marinade. Allow it to marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Once preheated, arrange the marinated salmon nuggets in the air fryer basket in a single layer. Be careful not to overcrowd the basket.

          Air fry the salmon nuggets at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking for even crisping. The salmon should be cooked through and slightly caramelized.

            Once done, remove the nuggets from the air fryer and place them on a serving platter.

              Sprinkle sesame seeds and chopped green onions on top for added flavor and garnish.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the salmon nuggets with a side of steamed vegetables or over a bed of rice. Drizzle some extra honey soy sauce on top for an added touch!