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To make Air Fryer Parmesan Crusted Asparagus Fries, you need a few simple items. Gather these ingredients for a tasty snack or side dish: - 1 pound fresh asparagus, trimmed - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 large egg, beaten - Cooking spray Each ingredient plays a key role. The fresh asparagus gives a crisp base. The Parmesan cheese adds a salty, rich flavor. Panko breadcrumbs make the fries crunchy. The spices bring warmth and depth. The egg helps the coating stick. Cooking spray ensures everything crisps up nicely. Using quality ingredients is important. Fresh asparagus tastes best. Grated Parmesan should be fine, not the block. Panko adds that perfect crunch. You can tweak the spices based on your taste. Each element makes this dish special. Enjoy these fries hot for the best flavor! First, I preheat the air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the fries cook evenly. Next, I grab a shallow bowl. In it, I mix 1/2 cup of grated Parmesan cheese with 1/2 cup of breadcrumbs. I prefer panko for that extra crunch. I add 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of paprika. I season with salt and pepper to taste. I stir until everything is well mixed. Now, I take another bowl and beat 1 large egg until smooth. Each asparagus spear gets a dip in the egg. I make sure it’s coated well. Then, I roll the spear in the Parmesan mixture. I press gently to help it stick. I arrange the coated asparagus fries in a single layer in the air fryer basket. I spray them lightly with cooking spray. This step adds crispiness. I air fry them at 400°F (200°C) for 8 to 10 minutes. I shake the basket halfway through for even cooking. Once they are golden brown and crispy, I carefully take them out. I let them cool slightly before serving. To make your asparagus fries extra crispy, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. Another tip is to ensure the asparagus is dry. After washing, pat them with a towel. A light spray of cooking spray before cooking helps too. It gives the fries a nice golden look. Choose thin to medium-sized asparagus. They cook evenly and become tender quickly. If you pick thick spears, they may not crisp up well. Aim for spears around 1/4 inch thick. Trim the tough ends, about 1-2 inches, for the best bites. This way, they fry up just right. These fries shine when served hot. Pair them with marinara sauce or garlic aioli for dipping. A squeeze of fresh lemon juice adds a bright touch. You can also sprinkle chopped parsley or lemon zest on top for color. These extras make the dish even more appealing and tasty! {{image_2}} You can switch up the cheese to change the flavor. Try using Pecorino Romano for a saltier taste. If you want a creamier texture, use mozzarella. For a bold flavor, go for sharp cheddar. Each cheese will give your asparagus fries a unique twist. Experiment with what you like best. If you need a gluten-free option, use gluten-free breadcrumbs. You can also use crushed rice cereal or ground almonds. Both will add a nice crunch. This way, everyone can enjoy these tasty fries. Just make sure to check the labels for any hidden gluten. Add more flavor with extra spices. Try adding cayenne for heat or Italian seasoning for a herb blend. You can also toss in some lemon zest for a fresh taste. Mix and match to find your favorite combination. Each variation can keep your meals exciting and delicious. To keep your leftover asparagus fries fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure they are completely cool before sealing the container. This helps prevent sogginess. You can also layer them with parchment paper to absorb any excess moisture. Reheating asparagus fries can be tricky. You want them crispy, not soggy. The best way is to use the air fryer again. Preheat your air fryer to 350°F (175°C). Place the fries in the basket for about 3-4 minutes. This method revives their crunchiness. You can also use a toaster oven. Set it to 350°F and heat for 5-6 minutes. If you want to save asparagus fries for later, freezing is a great option. First, cool the fries completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. These fries can stay fresh in the freezer for up to three months. When ready to eat, cook them straight from the freezer in the air fryer, adding a couple of extra minutes to the cook time. I cook asparagus fries in the air fryer for 8 to 10 minutes. Set the fryer to 400°F (200°C). Check it halfway through and shake the basket. This helps them cook evenly. Look for a golden color and crisp texture. You can use frozen asparagus, but fresh is better. Frozen asparagus tends to be softer. If using frozen, thaw and dry it first. This helps the coating stick better. Adjust cooking time if needed. Parmesan crusted asparagus fries pair well with dips. Try marinara or garlic aioli for a tasty contrast. You can also serve them with a fresh salad or grilled chicken. They make a great side dish! You now have a quick and easy way to make tasty air fryer asparagus fries. We covered essential ingredients, like fresh asparagus and Parmesan cheese, alongside step-by-step instructions. I shared tips for extra crispiness and suggested fun variations. You can store any leftovers easily and reheat them for a delicious snack. Enjoy these flavorful fries with your choice of dips or as a tasty side. Make this dish a new favorite in your kitchen!

Air Fryer Parmesan Crusted Asparagus Fries

Satisfy your cravings with these delicious Air Fryer Parmesan Crusted Asparagus Fries! This easy recipe uses fresh asparagus and a crunchy Parmesan breadcrumb coating for a guilt-free snack that's packed with flavor. In just 20 minutes, you can enjoy crispy, golden asparagus fries that are perfect for dipping. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound fresh asparagus, trimmed

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 large egg, beaten

Cooking spray

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure everything is distributed evenly.

      In another bowl, beat the egg until smooth.

        Dip each asparagus spear into the beaten egg, ensuring it's evenly coated, then roll it in the Parmesan breadcrumb mixture, pressing gently to adhere.

          Arrange the coated asparagus fries in a single layer in the air fryer basket. Spray lightly with cooking spray for added crispiness.

            Air fry the asparagus at 400°F (200°C) for 8-10 minutes or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.

              Carefully remove the asparagus fries from the air fryer and let them cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve hot with a side of marinara or garlic aioli for dipping. You can garnish with lemon zest or chopped parsley for an extra touch of color!