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You need 1 pound of fresh salmon. Make sure it is skinless. Cut it into bite-sized cubes. This helps with even cooking. Fresh salmon gives the best flavor and texture. For the breading, you will need a few simple items: - 1/2 cup grated parmesan cheese - 1/2 cup breadcrumbs, preferably panko for extra crunch - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste This mixture adds a rich flavor and crispy texture. The parmesan cheese melts and forms a nice crust. To finish, you will want: - 1 large egg, beaten - Fresh parsley, chopped (for garnish) The egg helps the breading stick to the salmon. Chopped parsley adds color and flavor when you serve the nuggets. Start with a large bowl. Add the grated parmesan cheese, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix these well to form a tasty breading. Using panko breadcrumbs gives a nice crunch. This will make the salmon nuggets extra special. In a different bowl, beat one large egg until it looks smooth. Take each salmon cube and dip it into the egg. Make sure it gets fully coated. After that, transfer the cube to the breading mixture. Roll it in the breading and press gently to stick. This step is key for a good crunch. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the coated salmon nuggets in a single layer in the basket. Do not overcrowd them. Lightly spray or brush the nuggets with olive oil for better browning. Cook the salmon nuggets for 8-10 minutes. Flip them halfway through for even cooking. They should be golden brown and reach an internal temperature of 145°F (63°C). When done, let them rest for a couple of minutes. Garnish with fresh parsley before serving. Enjoy your crunchy delight! To get that perfect crunch, use panko breadcrumbs. They are light and airy. Mix them well with parmesan cheese. This combo gives you a tasty, crispy coating. Before cooking, spray the nuggets lightly with olive oil. This helps them brown nicely without frying. For even cooking, place salmon nuggets in a single layer. Don’t overcrowd the air fryer basket. Flip the nuggets halfway through cooking. This ensures all sides cook evenly. If your air fryer has a smaller basket, cook in batches. It takes a bit longer, but it’s worth it. You can adjust the spices to suit your taste. Add more garlic powder for a stronger flavor. If you like heat, mix in some cayenne pepper. Smoked paprika adds a nice touch, but you can swap it out for regular paprika. Don’t forget to taste the breading before coating the salmon. This way, you can tweak it to your liking. {{image_2}} To spice things up, add heat to your salmon nuggets. Mix in some cayenne pepper or chili flakes into your breading. Start with half a teaspoon and adjust to your taste. The added kick will give your nuggets a fun twist. Serve them with a cooling dip, like sour cream or yogurt, to balance the heat. You can switch up the flour for your breading. Instead of breadcrumbs, try almond flour or coconut flour. These options add unique flavors and textures. They also make the dish gluten-free. Just remember to adjust the amount of seasoning since some flours have a stronger taste. Experiment with different flavors by using various seasonings. Try lemon zest for a fresh taste. You can also use Italian herbs like oregano and basil. For a smoky flavor, add more smoked paprika or even some liquid smoke. Each mix will give your salmon nuggets a new personality and keep things exciting at the dinner table. Store your salmon nuggets in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool completely before sealing them up. This helps avoid extra moisture that can make them soggy. To reheat, use the air fryer for best results. Set it to 350°F (175°C) for about 5 minutes. This keeps the nuggets crispy. You can also use a microwave, but they may lose their crunch. If using a microwave, place a paper towel under the nuggets to absorb moisture. You can freeze the salmon nuggets for up to 2 months. First, let them cool completely. Then, place them in a freezer bag or airtight container. To reheat frozen nuggets, cook them straight from the freezer in the air fryer at 400°F (200°C) for 10-12 minutes. This keeps them crispy and tasty. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight or run it under cold water. After thawing, cut the salmon into bite-sized cubes. The recipe will work the same way, and your nuggets will still be tasty. Air fryers cook food with hot air, not oil. This means less fat and fewer calories. Here are some benefits: - Lower fat content in meals - Crispy texture without excess oil - Retains nutrients in food - Quick cooking time Using an air fryer can help you enjoy your favorite dishes in a healthier way. To check if the salmon nuggets are done, use a meat thermometer. The internal temperature should be 145°F (63°C). If you don’t have a thermometer, look for these signs: - Nuggets should be golden brown. - The outside should be crispy. - The inside should flake easily with a fork. After cooking, let them rest for a few minutes before serving. This helps keep them juicy. This blog post covered everything you need to make tasty air-fried salmon nuggets. You learned about choosing fresh salmon and making a crunchy breading. We shared tips for even cooking and different seasoning options. Plus, you saw how to store and reheat your leftovers. These nuggets are not just delicious; they are healthy too. Give them a try for a quick, easy meal that everyone will love. Enjoy your cooking journey!

Air Fryer Parmesan Salmon Nuggets

Indulge in a delicious and healthy snack with these Air Fryer Parmesan Salmon Nuggets! This easy recipe combines fresh salmon cubes with a crispy, flavorful coating of parmesan cheese and breadcrumbs, making them perfect for any occasion. In just 25 minutes, you can enjoy a guilt-free treat that's packed with protein and taste. Click through to explore the full recipe and impress your friends and family with this delightful dish!
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Ingredients
  

1 pound fresh salmon, skin removed and cut into bite-sized cubes

1/2 cup grated parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 large egg, beaten

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix well to create a breading mixture.

    In another bowl, beat the egg until well combined.

      Take each salmon cube and dip it into the beaten egg, ensuring it is fully coated.

        Next, transfer the egg-coated salmon to the breadcrumb mixture, rolling them until completely covered. Press the mixture onto the salmon nuggets gently to ensure an even coating.

          Preheat the air fryer to 400°F (200°C) for about 5 minutes.

            Arrange the coated salmon nuggets in a single layer in the air fryer basket. Lightly spray or brush them with olive oil to aid browning.

              Cook the salmon nuggets in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

                Once cooked, remove the nuggets from the air fryer and let them rest for a couple of minutes.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 mins | Total Time: 25 mins | Servings: 4