Apple Cider Donut Muffins

$- 2 cups all-purpose flour - 1 cup apple cider - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Using fresh apple cider makes a big difference. It adds natural sweetness and rich flavor. Make sure to measure your flour correctly. Spoon it into the cup and level it off. This helps avoid dense muffins. Using unsalted butter lets you control the salt. If you need a gluten-free option, use a gluten-free flour blend. You can replace butter with coconut oil for a dairy-free option. If you don’t have eggs, use unsweetened applesauce. A quarter cup of applesauce works well for each egg. If you lack nutmeg, you can leave it out or use allspice instead. To start, gather your ingredients. You will need flour, apple cider, sugar, butter, eggs, vanilla, baking powder, and spices. Preheat your oven to 350°F (175°C). Grease a muffin pan or use liners. This helps with easy removal. 1. In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Whisk until smooth. 2. In a large bowl, mix the melted butter and sugar. Whisk until creamy and well combined. 3. Add the eggs, one at a time. Whisk well after each egg. Stir in the vanilla extract next. 4. Gradually pour in the apple cider. Stir gently until just mixed. 5. Slowly add the dry mix to the wet mix. Fold it together carefully. Do not overmix; keep it light. 6. Scoop the batter into the muffin pan. Fill each cup about two-thirds full. 7. Bake for 18-20 minutes. Check doneness with a toothpick. It should come out clean. 8. While baking, mix sugar and cinnamon in a shallow bowl. This will be your coating. 9. After baking, let the muffins cool for five minutes. Roll each warm muffin in the cinnamon-sugar mix until coated. 10. Finally, transfer them to a wire rack to cool. Enjoy them warm or let them cool completely. To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few crumbs, they are ready. If it has wet batter, bake a little longer. This simple check helps ensure your muffins are perfect every time. To keep your muffins fresh, store them in an airtight container. You can put them in a cool, dry place for up to three days. If you want them to last longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. They will stay good for about three months. When you want to enjoy one, let it thaw at room temperature or warm it up in the microwave for a few seconds. To get the best texture, avoid overmixing your batter. Mixing too much makes muffins dense. When you add the dry ingredients to the wet ones, fold gently. This keeps air in the batter, making your muffins light and fluffy. Also, be sure to fill each muffin cup about two-thirds full. This allows room for them to rise without spilling over. These muffins are great on their own, but you can make them even better! Pair them with a cup of hot apple cider or your favorite coffee. You can also add a dollop of whipped cream on top for a sweet treat. For a fun twist, try serving them with a scoop of vanilla ice cream. The warm muffins and cold ice cream create a delicious contrast that everyone will love. {{image_2}} You can make these muffins gluten-free. Simply swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This gum helps mimic the texture of regular flour. Follow the same steps in the recipe, and you will have delicious gluten-free muffins. You can make your apple cider donut muffins even more fun. Here are a few ideas for extra flavors: - Chopped nuts: Walnuts or pecans add a nice crunch. - Dried fruits: Raisins or cranberries give a sweet surprise. - Chocolate chips: For a sweet twist, add semi-sweet or dark chocolate chips. Feel free to mix and match to find your favorite combination. If you want bite-sized treats, make mini muffins. Use a mini muffin pan instead of a regular one. Fill each cup to about half full with batter. Bake for about 10-12 minutes or until a toothpick comes out clean. These mini muffins are perfect for sharing! To keep your apple cider donut muffins fresh, store them in an airtight container. Place them at room temperature for up to three days. If you want to keep them longer, use the fridge. Just remember, the fridge may dry them out a bit. You can freeze these muffins for later. Let them cool completely first. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight or at room temperature. These muffins taste best fresh but will stay good for a few days. After that, they may start to lose their flavor. If you notice any mold or an off smell, it’s best to toss them. Always check before enjoying! To make these muffins vegan, swap the eggs for flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. For the butter, choose a plant-based alternative like coconut oil or vegan butter. Replace the milk with almond or soy milk, and ensure your sugar is vegan. If you lack apple cider, use apple juice instead. The flavor will change a bit, but it works well. You can also mix equal parts of water and apple juice with a splash of vinegar to mimic the tang of cider. Another option is to use a mix of water and a splash of lemon juice. Yes, you can make these muffins ahead of time. Bake them, then cool completely before storing. Keep them in an airtight container at room temperature for up to three days. You can also freeze the muffins for up to three months. Just thaw them at room temperature or warm them in the oven before serving. We covered everything from the key ingredients to baking and storage tips. You now know how to create delicious muffins, adapt recipes, and ensure they stay fresh. Remember, your muffins can be gluten-free or mini! With all these insights, you can bake confidently and enjoy tasty treats anytime. Happy baking, and enjoy every bite of your homemade muffins!$

Indulge in the warm, comforting flavors of fall with these delicious Apple Cider Donut Muffins! Perfectly spiced and coated in cinnamon-sugar, they're a delightful treat for any occasion. These easy-to-follow recipes will guide you step by step to create 12 mouthwatering muffins your family will love. Ready to bake some happiness? Click through to explore the full recipe and enjoy this seasonal favorite!

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Ingredients

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C). Grease a muffin pan or line it with muffin liners.

In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Whisk together until well blended.

In a separate large bowl, whisk together the melted butter and sugar until creamy.

Add the eggs one by one, whisking well after each addition, and then stir in the vanilla extract.

Gradually pour in the apple cider into the mixture and stir until just combined.

Slowly add the dry ingredient mixture to the wet ingredients, folding gently until completely blended. Be careful not to overmix.

Scoop the batter into the prepared muffin pan, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

While the muffins are baking, prepare the cinnamon-sugar coating by mixing the granulated sugar and ground cinnamon in a shallow bowl.

Once the muffins are done, remove them from the oven and let them cool for about 5 minutes. Then, while they are still warm, roll each muffin in the cinnamon-sugar mixture until fully coated.

Transfer to a wire rack to cool completely or enjoy while warm!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins