Apple Cider Donuts

$- 1 cup apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1 tsp vanilla extract - 1/2 cup buttermilk - Cinnamon sugar mixture (1/4 cup sugar mixed with 1 tbsp cinnamon) Apple cider donuts are a cozy treat for fall. Each bite bursts with flavor. The key ingredient is apple cider. It adds sweetness and moisture. I love using fresh cider for the best taste. You need flour for the base. Granulated sugar gives the donuts their sweetness. Baking powder and baking soda help them rise. Spices like cinnamon and nutmeg bring warmth. Melted butter adds richness. Eggs bind everything together. Vanilla extract enhances the flavor. Buttermilk adds a nice tang. Finally, the cinnamon sugar mixture gives a sweet finish. Gather these ingredients to make your kitchen smell amazing! You’ll create a warm and inviting treat perfect for sharing. 1. Start by simmering apple cider. Pour 1 cup of cider into a small saucepan. Heat it over medium heat. Let it simmer until it reduces to 1/2 cup. This step brings out the rich flavor. Once it’s done, cool it to room temperature. 2. Next, preheat your oven to 350°F (175°C). While it heats, prepare your donut pan. Grease the pan well to prevent sticking. This will help your donuts pop out easily later. 1. In a large mixing bowl, combine your dry ingredients. Whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tsp of baking powder, 1 tsp of baking soda, 1 tsp of ground cinnamon, 1/2 tsp of ground nutmeg, and 1/2 tsp of salt. Mix these well to ensure even distribution. 2. In another bowl, mix your wet ingredients. Combine 1/4 cup of melted butter, 2 large eggs, 1 tsp of vanilla extract, 1/2 cup of buttermilk, and the cooled apple cider. Stir until everything is blended well. 1. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; don’t overmix. This keeps the donuts light and fluffy. 2. Using a piping bag or a ziplock bag with a corner cut off, fill each donut mold about 2/3 full with batter. This allows room for the donuts to rise while baking. 3. Bake your donuts in the preheated oven for 12 to 15 minutes. To check doneness, insert a toothpick in the center. If it comes out clean, your donuts are ready. 1. Let the donuts cool in the pan for 5 minutes. This makes them easier to handle. After that, transfer them to a wire rack to cool completely. 2. While they are still warm, toss the donuts in cinnamon sugar. Mix 1/4 cup of sugar with 1 tbsp of cinnamon for this. Coat each donut well for that perfect sweet finish. - Ensure proper ingredient measurements: Accurate measuring is key. Use dry measuring cups for flour and sugar. Use liquid measuring cups for wet ingredients. This helps you get the right dough texture. - Importance of not overmixing: Mix your batter just until combined. It’s okay if there are a few lumps. Overmixing makes donuts tough. You want them light and fluffy, not dense. - Presentation ideas for serving: Serve your donuts on a rustic wooden platter. Add a small bowl of fresh apple slices. Drizzle caramel sauce for dipping. This makes a cozy and inviting display. - Pairing with beverages or sides: Pair your donuts with hot apple cider or coffee. A warm drink enhances the flavors. You could also serve them with vanilla ice cream for a sweet treat. {{image_2}} You can easily change the flavor of your apple cider donuts. Here are two fun ideas: - Adding nuts or chocolate: You can mix in chopped nuts like walnuts or pecans. They add a nice crunch. You can also fold in chocolate chips for a sweet twist. Both options give the donuts a richer texture and flavor. - Incorporating other spices: Try adding cardamom or ginger for a warm vibe. A little bit of allspice can also enhance the fall flavors. These spices can make each bite exciting and unique. If you want a healthier treat, try these options: - Substituting whole wheat flour: This gives the donuts more fiber. Whole wheat flour adds a nutty taste, making the donuts heartier. You can use a mix of all-purpose and whole wheat flour, too. - Reducing sugar and using natural sweeteners: Swap some granulated sugar for honey or maple syrup. These natural sweeteners can add flavor and cut back on refined sugar. You can also reduce the sugar in the batter and still enjoy a sweet taste. Local bakeries often have the best apple cider donuts. They make them fresh daily. Try visiting your neighborhood bakeries. Ask for their seasonal specials, especially in fall. Some popular spots include: - Baker's Delight: Known for their fluffy donuts. - Sweet Harvest Bakery: Offers a variety of flavors. - Cider Mill Bakery: Famous for their homemade cider. Farmers' markets are great for finding fresh apple cider donuts. They usually sell them during fall. Look for markets that feature local farms. The best times to go are: - Saturday mornings: Most vendors are there with fresh goods. - Early in the season: Many vendors start selling them in September. You can also talk to the bakers at these markets. They can share tips on making your own. If you can't find them locally, try online options. Many bakeries now offer delivery. Here are some websites to check out: - Goldbelly: They ship donuts from famous bakeries across the country. - Etsy: Some home bakers sell homemade treats. - Local bakery websites: Many have online stores for delivery. Ordering online can be a fun way to try donuts from different places. Enjoy exploring these options! Each donut has about 180 calories. They pack 2 grams of protein and 7 grams of fat. You also get 24 grams of carbs, which fuels your day. Plus, they contain vitamins from the spices and apple cider. Apple cider is full of antioxidants. These help your body fight free radicals. It also supports heart health and digestion. The spices, like cinnamon and nutmeg, add flavor and health perks. Cinnamon can help control blood sugar levels. Nutmeg is great for digestion and can soothe upset stomachs. Enjoy these treats, but keep portion sizes in mind. Share them with friends or family. This way, you can savor the flavor without overindulging. Pair one donut with a warm cup of tea or coffee. It makes for a cozy fall treat without going overboard. Can I make apple cider donuts gluten-free? Yes, you can! Use gluten-free all-purpose flour instead of regular flour. The other ingredients stay the same. Your donuts will still taste great! What is the best way to store leftover donuts? Store leftover donuts in an airtight container. Keep them at room temperature. This keeps them fresh for a few days. How long do apple cider donuts last? Apple cider donuts last about 3 to 4 days. After that, they may get stale. Enjoy them while they are fresh! Can I freeze apple cider donuts? Absolutely! Wrap each donut in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. Why did my donuts not rise? Your donuts may not rise if the baking powder or baking soda is old. Check the expiration dates. Also, make sure to mix well but don’t overmix the batter. How can I prevent my donuts from sticking to the pan? To prevent sticking, grease your donut pan well. Use non-stick spray or melted butter. Let the donuts cool for a few minutes before removing them. In this blog post, we covered how to make delicious apple cider donuts from scratch. You learned about the essential ingredients, step-by-step instructions, and tips for perfect results. I also shared variations and serving suggestions to enhance your experience. Donuts can be a fun treat, but it's important to enjoy them in moderation. With this knowledge, you can bake tasty donuts anytime or find them at local shops. Happy baking, and enjoy these flavors of fall!$

Indulge in the delightful taste of Apple Cider Bliss Donuts! These soft, spiced donuts are made with fresh apple cider and a perfect blend of warm spices, making them the ultimate treat for fall. With simple ingredients and easy-to-follow steps, you can create a batch in just 40 minutes. Don’t miss out on this comforting recipe that’s perfect for gatherings or cozy mornings. Click through to discover how to make your own delicious donuts today!

Print Recipe Pin Recipe

Ingredients

1 cup apple cider

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

1/4 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

Cinnamon sugar (for dusting: 1/4 cup sugar mixed with 1 tbsp cinnamon)

Instructions

In a small saucepan, simmer the apple cider over medium heat until it reduces to 1/2 cup. Allow it to cool to room temperature.

Preheat your oven to 350°F (175°C) and grease a donut pan.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, combine the melted butter, eggs, vanilla extract, buttermilk, and the cooled apple cider. Mix until well blended.

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

Using a piping bag or a ziplock bag with the corner snipped off, fill each donut mold with the batter about 2/3 full.

Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.

While still warm, toss the donuts in the prepared cinnamon sugar until well coated.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12

- Presentation Tips: Serve the donuts on a rustic wooden platter with a small bowl of apple slices and a drizzle of caramel sauce for dipping, perfect for a cozy autumn gathering!