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- 2 cups rolled oats - 2 ripe apples, peeled and diced - 1 cup fresh or frozen cranberries - 2 cups almond milk (or any milk of choice) - ½ cup maple syrup or honey - 1 teaspoon baking powder - 1 teaspoon cinnamon - ½ teaspoon salt - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans - 2 tablespoons coconut oil or melted butter for greasing To make this Apple Cranberry Oatmeal Breakfast Bake, you need fresh, bright flavors. The rolled oats create a hearty base that gives this dish its chewy texture. Choose ripe apples for sweetness. You can use any variety like Fuji or Granny Smith. Cranberries add a tart burst, perfect with the oats. For the liquid, almond milk works well, but any milk is fine. Maple syrup or honey offers natural sweetness. The spices—baking powder, cinnamon, and salt—bring warmth and balance. Vanilla extract adds a lovely depth. If you want a crunch, add walnuts or pecans. Grease your baking dish with coconut oil or butter for easy serving later. Gather these ingredients, and you’re ready to create a comforting breakfast bake that warms up your mornings. - Step 1: Preheat the oven and prepare the baking dish Set your oven to 350°F (175°C). Grease a 9x9 inch baking dish with coconut oil or butter. This step helps prevent sticking. - Step 2: Combine dry ingredients In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. Stir well to blend. This creates a tasty base for your bake. - Step 3: Whisk wet ingredients In another bowl, whisk the almond milk, maple syrup, and vanilla extract. Blend until smooth. This mixture adds moisture and sweetness. - Step 4: Combine wet and dry mixtures and add fruits Pour the wet mixture into the dry ingredients. Stir until everything is mixed well. Gently fold in the diced apples, cranberries, and nuts if using. This adds layers of flavor and texture. - Step 5: Pour mixture into baking dish Transfer the entire mixture into the greased baking dish. Spread it evenly across the dish. This ensures even baking. - Step 6: Bake and cool before serving Place the dish in the oven and bake for 30 to 35 minutes. Look for a golden top that’s set. Once done, let it cool for a few minutes before slicing. This allows the flavors to settle. To make sure your Apple Cranberry Oatmeal Breakfast Bake turns out great, mix your dry and wet ingredients well. This helps the oats absorb moisture evenly, giving you a soft and fluffy bake. When you pour the wet mix into the dry, stir gently, but don't overdo it. For that perfect golden top, keep an eye on your bake as it cooks. Around the 30-minute mark, look for a nice golden brown color. If it’s not ready, let it bake for a few more minutes. The texture should feel firm and set, not jiggly. Once your bake cools a bit, serve it warm. A drizzle of maple syrup adds a sweet touch that pairs perfectly with the tart cranberries. You can also sprinkle some extra cranberries or nuts on top for a nice look. For a creamy contrast, consider adding a dollop of yogurt on the side. This adds richness and makes your breakfast even more enjoyable. To take the flavor up a notch, try adding spices like nutmeg or ginger. A touch of lemon or orange zest can brighten the dish, making it more refreshing. Don’t be afraid to experiment with different nuts. Pecans, walnuts, or even almonds can add a nice crunch. Each nut brings a unique taste and texture to your bake, so feel free to mix and match! {{image_2}} You can change the fruits for a new twist. Try using pears or blueberries instead of apples and cranberries. Each fruit brings its own taste and texture. For sweeteners, consider agave or brown sugar. They work well and can add a different flavor. You can easily make this dish vegan or gluten-free. Use almond milk or any plant-based milk for a vegan option. For gluten-free, make sure to choose certified gluten-free oats. If you need it nut-free, skip the walnuts or pecans. You can still enjoy a delicious bake without them. In fall, add pumpkin for a cozy feel. Just mix in one cup of canned pumpkin puree. This will give your bake a rich flavor. For winter, try spices like nutmeg or ginger. They add warmth and make the dish feel festive. To store your Apple Cranberry Oatmeal Breakfast Bake in the fridge, let it cool first. Cut it into pieces and place them in an airtight container. This keeps the bake fresh and prevents drying out. You can enjoy it for up to five days in the fridge. If you want to save some for later, freezing is easy. Cut the bake into individual servings and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag or container. This protects them from freezer burn. To enjoy, thaw in the fridge overnight. Reheat in the oven or microwave until warm. For the best taste and texture, enjoy this bake warm. It tastes great right after baking. If you store it, reheating it will bring back the cozy flavors. Serve it as a hearty breakfast or snack anytime. Yes, you can prepare this bake the night before. Mix all the dry and wet ingredients. Then, store them in the fridge overnight. In the morning, simply pour the mixture into the baking dish and bake it. This saves time and makes breakfast easy! Absolutely! You can use any milk you like. Try cow's milk, oat milk, or soy milk. Each type adds a different flavor. If you need a nut-free option, coconut milk is a great choice too. Just pick what you enjoy! This bake stays fresh in the fridge for about five days. Store it in an airtight container. If you want to keep it longer, freeze it. When ready to eat, just reheat it in the oven or microwave. Enjoy it warm for the best taste! This article covered a delicious baked oatmeal recipe. We explored main ingredients like oats and apples, and spices such as cinnamon. You learned step-by-step instructions, from prep to baking. Tips on perfecting your bake and serving ideas followed. Variations showed how to adapt the recipe for seasons and dietary needs. Try this recipe for a tasty treat that’s easy to make. Enjoy experimenting with flavors!

Apple Cranberry Oatmeal Breakfast Bake

Start your day with a delicious and nutritious Apple Cranberry Oatmeal Breakfast Bake! This easy recipe combines rolled oats, fresh apples, and tart cranberries, making a perfect, wholesome breakfast for the whole family. With just a few simple ingredients, you can create a warm and cozy dish that’s full of flavor. Ready to impress at breakfast? Click through to explore this delightful recipe and start baking today!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

2 cups almond milk (or any milk of choice)

2 ripe apples, peeled and diced

1 cup fresh or frozen cranberries

½ cup maple syrup or honey

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

2 tablespoons coconut oil or melted butter for greasing

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with coconut oil or butter.

    In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix well to combine.

      In a separate bowl, whisk together almond milk, maple syrup (or honey), and vanilla extract until well blended.

        Pour the wet mixture into the dry ingredients and stir to combine thoroughly.

          Fold in the diced apples, cranberries, and optional chopped nuts, mixing gently.

            Pour the entire mixture into the prepared baking dish, spreading it evenly.

              Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and set.

                Remove from the oven and let it cool for a few minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                    - Presentation Tips: Serve warm with a drizzle of maple syrup on top and a sprinkle of additional cranberries or nuts for added texture. You can also add a dollop of yogurt on the side for creaminess.