BBQ Chicken Flatbread Pizza

$- 2 whole wheat flatbreads - 1 cup cooked chicken breast, shredded - 1/2 cup BBQ sauce First, let’s gather the main ingredients. Whole wheat flatbreads serve as the base. They add a nice flavor and are healthier than regular bread. The shredded chicken breast is key for protein. Use leftover chicken or rotisserie for ease. The BBQ sauce brings the flavor. A smoky variety works best for a rich taste. - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn kernels (fresh or frozen) - 1 jalapeño, sliced (optional for heat) - 1/4 cup cilantro, chopped Next, we’ll look at the toppings. Shredded mozzarella cheese creates that gooey texture we love. Thinly sliced red onion adds a nice crunch and a bit of sweetness. Corn kernels give a pop of flavor and color. If you like heat, add jalapeño slices. Finally, chopped cilantro adds freshness and brightness. - Olive oil for brushing - Salt and pepper to taste Now for the seasonings. Olive oil helps the flatbreads crisp up nicely. Just brush a bit on before baking. Don’t forget salt and pepper! They enhance every flavor. A little seasoning goes a long way in this dish. Gather all these ingredients, and you're ready to create a tasty BBQ chicken flatbread pizza! 1. Start by preheating your oven to 425°F (220°C). This will help cook the flatbreads evenly and get them nice and crispy. 2. In a medium bowl, mix the shredded chicken with 1/2 cup of BBQ sauce. Make sure every piece of chicken is well coated. Set this mix aside for later. 3. Place the whole wheat flatbreads on a baking sheet. Lightly brush each flatbread with olive oil. This step adds flavor and helps them crisp up in the oven. 1. Now it’s time to spread the BBQ chicken mix evenly over each flatbread. Leave a small border around the edges. This helps hold all the toppings in. 2. Next, sprinkle 1 cup of shredded mozzarella cheese over the chicken. Then add the thinly sliced red onion and corn kernels. If you like heat, add sliced jalapeños on top. 3. Finally, season with salt and pepper to taste. This enhances all the flavors and brings the dish together. 1. Bake the flatbreads in your preheated oven for about 10-12 minutes. Keep an eye on them. The cheese should be bubbly, and the edges of the flatbread will turn golden brown. 2. Once they’re done baking, remove them from the oven and let them cool for a minute. This allows the cheese to set and makes slicing easier. 3. Before you slice, sprinkle freshly chopped cilantro over the top. This adds a pop of color and flavor. Now, cut the flatbreads into triangles and enjoy! - Choosing the right BBQ sauce: Pick a smoky BBQ sauce for great flavor. Look for sauces with a balance of sweet and tangy. A good sauce makes a big difference in taste. - How to shred chicken effectively: Use two forks to pull apart the chicken. This method is quick and easy. You can also use a stand mixer on low speed for faster shredding. - Baking tips for crispier flatbreads: Bake flatbreads directly on the oven rack. This allows hot air to circulate. You can also pre-bake them for 3-5 minutes before adding toppings. - Cheese melting tips: Use freshly shredded mozzarella. It melts better than pre-shredded cheese. For an extra gooey texture, mix in a bit of cream cheese. - Creative serving suggestions: Cut flatbreads into triangles. Arrange them on a wooden board for a rustic look. Serve with extra BBQ sauce for dipping. - Garnishing ideas: Top with fresh cilantro for color and taste. You can add lime wedges for a zesty touch. A sprinkle of chili flakes gives it a nice kick. {{image_2}} You can switch up your BBQ chicken flatbread pizza using different cheeses or proteins. - Alternative cheeses: Try gouda for a smoky flavor or feta for a salty kick. - Different proteins: Swap chicken for pulled pork or shredded beef for a hearty twist. If you follow special diets, you can still enjoy this pizza. - Gluten-free options: Use gluten-free flatbreads or cauliflower crusts for a tasty base. - Vegetarian variations: Replace chicken with grilled veggies or chickpeas for a healthy choice. Enhance your pizza with spices and different BBQ flavors. - Spices and herbs to consider: Add smoked paprika, garlic powder, or fresh basil for extra depth. - Using different BBQ flavors: Experiment with honey BBQ for sweetness or spicy chipotle for a kick. To store your leftover BBQ chicken flatbread pizza, first let it cool. Once cool, wrap each piece tightly in plastic wrap. This helps keep it fresh. You can also use an airtight container. Make sure to remove as much air as possible. This prevents sogginess and keeps it tasty. Store it in the fridge for up to three days. When you’re ready to enjoy your leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10 minutes. This helps keep the crust crispy. If you want to use a microwave, put a cup of water inside. This helps prevent the pizza from getting tough. Heat in short bursts until warm. You can freeze BBQ chicken flatbread pizza for later. To freeze, first wrap each piece in plastic wrap, then foil. This keeps out air and prevents freezer burn. You can store it in the freezer for up to two months. When you’re ready to eat, take it out and thaw it in the fridge overnight. After thawing, reheat in the oven for the best taste and texture. Can I use store-bought barbecue sauce? Yes, you can use store-bought barbecue sauce. It saves time and still adds great flavor. Just choose a smoky type for the best taste. How long can I store leftover pizza? You can store leftover pizza in the fridge for about 3 to 4 days. Make sure to wrap it well to keep it fresh. Can I microwave the flatbread pizza? You can microwave it, but the texture may not be the same. The flatbread might get soggy instead of crispy. For best results, bake it. What to do if my flatbread is too soggy? If your flatbread is soggy, try baking it longer. You can also place it on a rack to help it crisp up. Avoid adding too much sauce next time. Can I use a different type of flatbread? Yes, you can use any flatbread you like. Pita bread or naan works well too. Just adjust the baking time if needed. What’s a good substitute for cilantro? If you don’t like cilantro, try parsley instead. It adds a fresh taste without the strong flavor of cilantro. You can also use green onions for a nice crunch. This blog post gave you the tools to make BBQ chicken flatbread pizza. You learned about key ingredients like flatbreads, chicken, and toppings. I shared step-by-step cooking tips to help you succeed. You also found ways to adapt the recipe for your needs. Remember, cooking is fun. Be creative with flavors and toppings. Enjoy making this tasty dish!$

Delight your taste buds with this easy BBQ Chicken Flatbread Pizza recipe! Featuring whole wheat flatbreads topped with shredded chicken, tangy BBQ sauce, melty mozzarella, and fresh veggies, it's the perfect meal for any occasion. Discover how to whip up this delicious dish in just 22 minutes and impress your friends and family. Click through to explore this mouthwatering recipe and enjoy a slice of pizza heaven!

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Ingredients

2 whole wheat flatbreads

1 cup cooked chicken breast, shredded

1/2 cup BBQ sauce (preferably a smoky variety)

1 cup shredded mozzarella cheese

1/2 red onion, thinly sliced

1/2 cup corn kernels (fresh or frozen)

1/4 cup cilantro, chopped

1 jalapeño, sliced (optional for heat)

Olive oil for brushing

Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).

In a bowl, mix the shredded chicken with the BBQ sauce until well coated. Set aside.

Place the whole wheat flatbreads on a baking sheet. Brush them lightly with olive oil.

Spread the BBQ chicken mix evenly over each flatbread, leaving a small border around the edges.

Top each flatbread with shredded mozzarella cheese, followed by the sliced red onion and corn kernels. If you're using jalapeños, scatter those on top as well.

Season with salt and pepper to taste.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

Once done, remove from the oven and let cool for a minute.

Sprinkle freshly chopped cilantro over the top before slicing.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2-4

- Presentation Tips: Cut the flatbreads into triangles and arrange them on a wooden serving board. Garnish with additional cilantro and serve with extra BBQ sauce on the side for dipping.