BBQ Chicken Stuffed Sweet Potatoes

$- 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your choice) - 1/2 cup red bell pepper, diced - 1/2 cup red onion, diced Sweet potatoes are the star of this dish. They offer a sweet and creamy base. I love using medium-sized ones for the perfect balance. Shredded chicken adds protein and flavor. You can use any cooked chicken, like rotisserie or grilled. The BBQ sauce brings a smoky sweetness. Choose your favorite brand for the best taste. Diced red bell pepper and red onion add crunch and color. - 1 cup shredded cheddar cheese - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste Shredded cheddar cheese melts beautifully on top. It adds creaminess and richness to each bite. Fresh cilantro gives a pop of color and fresh flavor. Season with salt and pepper to enhance all the tastes. - Baking sheet - Skillet - Fork You will need a baking sheet for roasting the sweet potatoes. A skillet is great for heating the chicken and veggies. Grab a fork for fluffing the sweet potato insides. These tools make cooking simple and fun. 1. First, preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Next, wash each sweet potato. Use clean water to remove any dirt. Then, poke holes in each potato with a fork. This helps steam escape while baking. 3. Now, rub each sweet potato with a bit of olive oil and sprinkle with salt. This adds flavor and helps the skin crisp up nicely. 1. While the sweet potatoes bake, heat your cooked chicken in a skillet over medium heat. 2. Pour in your favorite BBQ sauce. Stir in the diced red bell pepper and red onion. 3. Mix everything well and cook for about 5-7 minutes. Make sure it is heated through. Season with salt and pepper to taste. 1. When the sweet potatoes are done, take them out and let them cool for a few minutes. 2. Cut a slit down the center of each potato to create an opening. Be careful; they will be hot. 3. Gently fluff the insides of the sweet potatoes with a fork. This creates space for your filling. 4. Spoon the BBQ chicken mixture into each sweet potato generously. 5. Top each stuffed potato with shredded cheddar cheese. If you want it extra melty, return them to the oven for 5-10 more minutes. 6. Once the cheese melts and bubbles, take them out and garnish with fresh cilantro. This adds a nice touch! - Best way to bake sweet potatoes: Start by preheating your oven to 400°F (200°C). Wash the sweet potatoes well. Poke holes in them with a fork to let steam escape. Rub each one with olive oil and sprinkle salt. Bake them on a baking sheet for 45-60 minutes. They should be soft when poked. - How to prevent drying out: To keep sweet potatoes moist, avoid overcooking them. Check for tenderness after 45 minutes. Wrapping them in foil before baking also helps lock in moisture. - Additional spices to try: You can add a pinch of smoked paprika or cumin to your BBQ chicken mix. Garlic powder or onion powder also works well. These spices boost the flavor without overpowering the dish. - Alternative BBQ sauces: If you want to mix it up, consider using honey BBQ for sweetness or spicy chipotle BBQ for heat. Each sauce gives a unique twist to the dish. - Serving suggestions: Serve the stuffed sweet potatoes on a big platter. You can drizzle extra BBQ sauce on top for a beautiful touch. This also lets guests add more sauce if they like. - Garnishing tips: Fresh cilantro adds color and freshness. You can sprinkle it on top right before serving. Adding a few slices of lime next to the potatoes can brighten the dish too. {{image_2}} You can switch up the protein in BBQ chicken stuffed sweet potatoes. Try using pulled pork or beef brisket for a different taste. If you want a lighter option, shredded turkey works well too. For a vegetarian or vegan version, use jackfruit. Cook it with the same BBQ sauce and spices for a hearty filling. Another great option is to use black beans. They add protein and flavor, making a filling meal. Exploring different sauces can change the whole dish. You can try a spicy chipotle BBQ sauce for a kick. A honey mustard BBQ sauce gives a sweet twist. If you like Asian flavors, a teriyaki sauce can work great too. If you prefer a sauce-less version, just season the chicken with spices. Use a mix of garlic powder, paprika, and pepper for a tasty filling. This method lets the sweet potato shine through. Adding more veggies can boost flavor and nutrition. You can mix in corn, spinach, or zucchini for extra color and crunch. Roasted broccoli or mushrooms also work well. For cheese lovers, try different types of cheese. Pepper jack adds a spicy kick, while cream cheese gives a creamy texture. Feta cheese can add a tangy flavor that pairs nicely with the BBQ chicken. To keep raw sweet potatoes fresh, store them in a cool, dark place. A pantry or cupboard works best. Avoid the fridge, as cold can harm their taste and texture. - Best practices for storage: Place them in a breathable bag or basket. This allows air circulation. - Shelf life tips: Properly stored, uncooked sweet potatoes can last 2 to 3 weeks. Check for soft spots or sprouting. After enjoying BBQ chicken stuffed sweet potatoes, you’ll want to store leftovers correctly. - Refrigeration guidelines: Place leftovers in an airtight container. They stay fresh in the fridge for 3 to 5 days. - Freezing instructions: For longer storage, freeze stuffed sweet potatoes. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 3 months. When it’s time to enjoy your leftovers, reheating is key for keeping flavors and texture. - Best methods for reheating: Use the oven for best results. Preheat to 350°F (175°C) and bake for 15-20 minutes. - Maintaining texture and flavor: Cover with foil while reheating. This keeps the sweet potatoes from drying out. If using a microwave, heat in short bursts to avoid mushiness. Yes, you can prep BBQ chicken stuffed sweet potatoes in advance. Start by baking the sweet potatoes. After they cool, store them in the fridge. You can also make the BBQ chicken filling. Keep it in a separate container. When ready to eat, reheat the filling and stuff the potatoes. This saves time and makes meal prep easy. Leftovers of BBQ chicken stuffed sweet potatoes last about three to four days in the fridge. Make sure to store them in an airtight container. If you want to keep them longer, you can freeze the stuffed sweet potatoes. They can stay fresh in the freezer for up to three months. Just make sure to thaw them in the fridge before reheating. BBQ chicken stuffed sweet potatoes pair well with a few side dishes. You can serve them with a fresh salad for crunch. Coleslaw adds creaminess and a nice contrast. Grilled corn on the cob or roasted veggies also make great sides. These pairings add flavor and balance to your meal. For the complete recipe guide, check out the full details [here](#). BBQ chicken stuffed sweet potatoes are a fun and tasty meal. We explored the key ingredients, from sweet potatoes to toppings, and the best kitchen tools needed. I guided you through simple steps to prepare and assemble these delicious stuffed potatoes. Remember the tips to enhance flavor and presentation. You can also try fun variations and learn how to store leftovers. This dish is versatile and can fit any taste! Enjoy experimenting with new flavors and serving these satisfying meals with friends and family.$

BBQ Chicken Stuffed Sweet Potatoes

Looking for a delicious and filling meal? Try these BBQ Chicken Stuffed Sweet Potatoes! This easy recipe combines tender sweet potatoes with shredded chicken, BBQ sauce, and topped with melted cheddar cheese. Perfect for a weeknight dinner or meal prep, this dish brings a burst of flavors in every bite. Ready to impress your taste buds?

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Ingredients

4 medium sweet potatoes

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

1/2 cup red bell pepper, diced

1/2 cup red onion, diced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Olive oil

Instructions

Preheat your oven to 400°F (200°C).

Wash the sweet potatoes thoroughly, then poke holes in each with a fork.

Rub each sweet potato with olive oil and a sprinkle of salt. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

While the sweet potatoes are baking, heat the shredded chicken in a skillet over medium heat. Add the BBQ sauce, diced red bell pepper, and red onion. Stir until everything is well combined and heated through, about 5-7 minutes. Season with salt and pepper to taste.

Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each sweet potato to create an opening.

Gently fluff the insides of the sweet potatoes with a fork to create extra space for the filling.

Spoon the BBQ chicken mixture generously into each sweet potato.

Top each stuffed sweet potato with shredded cheddar cheese. If desired, return them to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Remove from the oven and garnish with chopped fresh cilantro.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

- Presentation Tips: Serve the stuffed sweet potatoes on a large platter with extra BBQ sauce drizzled on the side. You can add a few sprigs of cilantro for a pop of color and freshness.