BBQ Ranch Chicken Quesadillas

$Here are the key ingredients for BBQ Ranch Chicken Quesadillas. Each item brings flavor and texture to the dish. - 2 cups cooked shredded chicken - 1/2 cup BBQ sauce - 1/4 cup ranch dressing - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 large flour tortillas - 1/2 cup red onion, thinly sliced - 1/2 cup sweet corn - Olive oil for cooking - Fresh cilantro for garnish The chicken is the star of the show. Use leftover chicken or rotisserie chicken for ease. The BBQ sauce adds sweetness and tang. Ranch dressing brings creaminess that balances the flavors. The cheeses melt beautifully, creating a gooey filling. Flour tortillas wrap everything up nicely. Red onions add a slight crunch and flavor kick. Sweet corn gives a pop of sweetness. Don’t forget the olive oil. It helps crisp the tortillas and adds richness. Lastly, fresh cilantro makes a bright garnish. These ingredients work together for a tasty meal. Enjoy making this simple yet delicious dish! {{ingredient_image_1}} To start, grab a mixing bowl. Add 2 cups of shredded chicken, 1/2 cup of your favorite BBQ sauce, and 1/4 cup of ranch dressing. Mix well until the chicken is fully coated with the sauce. This step ensures each bite is full of flavor. The BBQ sauce adds a sweet and smoky taste, while the ranch dressing gives it a creamy touch. Next, heat a non-stick skillet over medium heat. Drizzle in some olive oil to prevent sticking. Take a large flour tortilla and lay it flat in the skillet. On one half of the tortilla, sprinkle half of the cheddar and mozzarella cheese. Now, add a quarter of your chicken mixture on top of the cheese. Don't forget to sprinkle some sweet corn and thinly sliced red onions for extra crunch and flavor. Fold the tortilla over to cover the filling. Cook it for about 3-4 minutes, or until the bottom turns golden brown. Carefully flip the quesadilla over. Cook for another 3-4 minutes until the other side is also golden and the cheese melts. Once cooked, remove the quesadilla from the skillet. Let it cool for a minute. This helps the cheese settle. Now, slice the quesadilla into wedges. Garnish with fresh cilantro for a pop of color and freshness. Serve your BBQ Ranch Chicken Quesadillas on a platter, and enjoy! To get the perfect quesadilla texture, use medium heat. This helps the cheese melt without burning the tortilla. A non-stick skillet works best for even cooking. Add just enough olive oil to coat the pan lightly. When layering your quesadilla, spread cheese on half of the tortilla first. This helps hold the filling inside. Then, add the BBQ ranch chicken mixture, sweet corn, and red onion. Fold the tortilla over and press down gently. Cook for about 3-4 minutes until the bottom turns golden brown. Use a spatula to flip it carefully. Cook the other side for another 3-4 minutes. You want both sides crispy and the cheese melted perfectly. For the best taste, serve your BBQ Ranch Chicken Quesadillas with sides. Fresh salsa, guacamole, or a simple green salad work well. These add color and flavor to your meal. For a nice presentation, slice the quesadillas into wedges. Arrange them on a platter with fresh cilantro on top. Serve them with small bowls of BBQ sauce and ranch dressing for dipping. This makes your dish look inviting and fun! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, saving you time and enhancing flavor. Adjust the Spice: If you like a kick, add some diced jalapeños or a dash of hot sauce to the chicken mixture for extra heat. Cheese Variations: Feel free to mix in other cheese varieties like pepper jack or gouda for a unique flavor profile. Cooking Method: For a healthier option, try baking the quesadillas in the oven at 400°F for about 10-15 minutes instead of pan-frying. {{image_2}} You can change up the protein in this dish. Use turkey or beef for a twist. If you want a vegetarian option, try black beans or grilled mushrooms. These swaps keep the flavor while adding new textures. Cheese matters too! Instead of cheddar and mozzarella, use pepper jack for a kick. Feta cheese adds a nice tang. Mixing different cheeses can make your quesadillas unique and tasty. To boost the BBQ ranch flavor, add spices like smoked paprika or garlic powder. These spices bring warmth and depth to your quesadillas. Fresh herbs like cilantro or parsley also add brightness. Want more crunch? Toss in some diced bell peppers or jalapeños. They add heat and color. Other veggies, like spinach or zucchini, mix well too. These add-ins can make your quesadillas even more delicious and fun! To keep your BBQ Ranch Chicken Quesadillas fresh, follow these steps: - Allow the quesadillas to cool completely. - Place them in an airtight container. - Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Wrap each quesadilla in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to two months in the freezer. Reheating quesadillas is simple. Here’s how to do it: 1. For the Oven: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet. Heat for about 10-15 minutes until warm and crispy. 2. For the Stovetop: Heat a skillet over medium heat. Add a little olive oil. Place the quesadilla in the skillet. Cook for 3-5 minutes on each side, until warm and golden brown. 3. For the Microwave: This is the fastest method. Place the quesadilla on a microwave-safe plate. Heat for 30-60 seconds. However, this may make them a bit soft. Using these methods ensures your quesadillas taste great, even when reheated! Yes, you can make these quesadillas ahead of time. Prepare the filling and store it in the fridge. When you’re ready to cook, assemble the quesadillas. This saves time on busy weeknights. If you need a substitute for ranch dressing, try blue cheese dressing or a yogurt dip. Both options provide a creamy texture and flavor. You can also mix sour cream with herbs for a fresh taste. These quesadillas can be part of a balanced meal. They have protein from chicken and can include vegetables like corn and onions. To make them healthier, use whole wheat tortillas or reduce the cheese. To make BBQ Ranch Chicken Quesadillas gluten-free, use corn tortillas or gluten-free flour tortillas. Check the labels on your BBQ sauce and ranch dressing to ensure they are gluten-free. Enjoy your tasty meal without worry! In this post, we explored how to make BBQ Ranch Chicken Quesadillas. We covered the key ingredients, from shredded chicken to cheese and tortillas. Then, I laid out the cooking steps, tips for the best texture, and serving ideas. You can even tweak the recipe with different proteins and spices. To sum up, this dish is simple, tasty, and customizable. Enjoy making and sharing these quesadillas with your loved ones!$

Delicious quesadillas filled with shredded chicken, BBQ sauce, ranch dressing, and cheese.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
0.5 cup BBQ sauce
0.25 cup ranch dressing
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
0.5 cup red onion, thinly sliced
0.5 cup sweet corn
to taste olive oil for cooking
to taste fresh cilantro, chopped

Instructions

In a mixing bowl, combine the shredded chicken, BBQ sauce, and ranch dressing. Stir until the chicken is well coated with the sauces.
Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
Lay a tortilla in the skillet, and sprinkle half of the cheddar and mozzarella cheese across half of the tortilla.
Spread a quarter of the BBQ ranch chicken mixture over the cheese, followed by a sprinkle of sweet corn and some red onions.
Fold the tortilla over to cover the filling, and cook for about 3-4 minutes until the bottom is golden brown.
Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese has melted.
Remove from the skillet and let it cool for a minute before slicing into wedges.
Repeat the process with the remaining tortillas and filling.

Notes

Serve with extra BBQ sauce and ranch dressing for dipping.

Keyword BBQ, chicken, quesadillas, ranch