BBQ Ranch Chicken Salad

$- Chicken and greens - 2 cups cooked chicken breast, shredded - 4 cups mixed greens (lettuce, spinach, kale) - Vegetables and toppings - 1 cup cherry tomatoes, halved - 1 cup corn kernels (fresh or canned, drained) - 1/2 cup black beans, rinsed and drained - 1 avocado, diced - 1/2 cup shredded cheddar cheese - 1/4 cup red onion, thinly sliced - Optional: tortilla strips for crunch - Dressings and seasonings - 1/2 cup BBQ sauce (your favorite brand) - 1/2 cup ranch dressing - Salt and pepper to taste This BBQ Ranch Chicken Salad is full of fresh ingredients. The chicken gives it a hearty base. Mixed greens add a lovely crunch. You can use any greens you like. I love a mix of lettuce, spinach, and kale for color and nutrition. The vegetables are key to this dish. Cherry tomatoes bring sweetness. Corn adds a pop of color and texture. Black beans are great for protein and fiber. Avocado gives a creamy touch. Cheese adds richness and flavor. Red onion brings a nice bite, too. Don’t forget the dressings. BBQ sauce gives a smoky flavor. Ranch dressing adds creaminess and tang. I like to season with salt and pepper for balance. If you want a little extra crunch, add some tortilla strips on top. This salad is easy to make and packed with flavor! Start by coating your cooked chicken with BBQ sauce. Place 2 cups of shredded chicken in a large bowl. Pour in 1/2 cup of your favorite BBQ sauce. Toss the chicken well. Make sure every piece is covered in sauce. This adds flavor and moisture to the chicken. Next, create the salad base. Grab a large bowl and add 4 cups of mixed greens. You can use lettuce, spinach, or kale. These greens will add crunch and nutrition. Spread them evenly in the bowl. Now, layer the salad ingredients. On top of the greens, add your BBQ chicken. Then, sprinkle on 1 cup of halved cherry tomatoes. Follow with 1 cup of corn kernels. Add 1/2 cup of rinsed black beans. Next, put 1 diced avocado on top. Finally, add 1/2 cup of shredded cheddar cheese. It’s time to toss the salad. Drizzle 1/2 cup of ranch dressing over the salad. For extra flavor, you can add more BBQ sauce if you like. Gently mix all the ingredients together. This helps distribute the dressings evenly without mashing the avocado. Now, adjust the seasoning to taste. Use salt and pepper to enhance the flavors. Start with a pinch of each. Taste as you go, and add more if needed. For serving suggestions, use large bowls or a wooden salad platter. This adds a rustic touch to your meal. You can also garnish with extra avocado slices. A drizzle of BBQ sauce on top looks great too. If you want some crunch, sprinkle tortilla strips on top just before serving. This adds a nice texture contrast to the salad. Enjoy your BBQ Ranch Chicken Salad! - Best BBQ sauce choices Choose a BBQ sauce you love. Sweet, smoky, or spicy can all work. Try different brands to find the one that suits your taste best. Look for a sauce with a good balance of flavors. A thicker sauce will coat the chicken better. - Fresh ingredients vs. canned Fresh ingredients always taste better. Use fresh corn when possible. Canned corn can save time but may lack flavor. For tomatoes, fresh cherry tomatoes add nice sweetness. Use ripe avocados for creaminess. Fresh greens like spinach and kale give a crisp texture. - Prepping ahead of time Shred the chicken a day before. Mix the BBQ sauce with the chicken and store it. Chop veggies in advance and keep them in the fridge. Having everything ready makes assembly quick. - Quick substitutions If you're short on time, use rotisserie chicken. It’s already cooked and saves effort. You can swap black beans for chickpeas. Use any greens you have on hand. This salad is flexible, so get creative! {{image_2}} You can switch up the protein in this salad. Try tofu for a vegetarian twist. Shrimp also adds a nice touch. They both work well with BBQ sauce. For greens, mix it up! Use arugula or romaine instead of mixed greens. Kale brings a hearty feel, while spinach adds a soft texture. Feel free to add other veggies too. Bell peppers, cucumbers, or radishes brighten up the dish. Each adds a unique crunch and flavor. Homemade dressings can elevate your salad. Mix yogurt, ranch seasoning, and a splash of lemon juice. This gives you a fresh, creamy dressing. Low-calorie options are easy to find. Look for light ranch or vinaigrettes. You can even use a yogurt-based BBQ sauce for a fun twist. Get creative! Try different flavors to match your taste. A spicy dressing adds a kick that pairs well with BBQ. To keep your BBQ ranch chicken salad fresh, store it in an airtight container. This will help keep the greens crisp and the flavors intact. If you have leftover chicken, store it separately to avoid soggy greens. When reheating, warm the chicken gently in the microwave or on the stove. Avoid overheating, as this can dry it out. The salad lasts about 3 to 5 days in the fridge. Make sure to check for any signs of spoilage. If the greens look slimy or the chicken smells off, it's best to toss it. Enjoying your salad while it's fresh ensures the best taste! Can I make this salad ahead of time? Yes, you can make this salad a few hours ahead. Just keep the dressing separate. This way, the greens stay crisp. When you’re ready to eat, just mix it all together. How do I make it vegetarian? To make this salad vegetarian, swap the chicken for grilled tofu or chickpeas. Add more veggies like bell peppers or cucumbers for extra flavor. What’s the best way to serve it? Serve it in big bowls or a wooden platter. You can add extra toppings like avocado slices or a drizzle of BBQ sauce for a nice touch. Is this salad healthy? Yes, this salad is quite healthy. It includes lean protein from chicken and tons of fiber from the veggies. You also get healthy fats from the avocado. How many calories does it contain? One serving has about 400 to 500 calories, depending on the toppings and dressings you use. This makes it a filling meal without being too heavy. Pairing with sides or drinks This salad goes well with corn on the cob or a light fruit salad. For drinks, try iced tea or lemonade for a refreshing mix. Portion sizes for gatherings For gatherings, plan on about one and a half servings per person. This ensures everyone gets enough and maybe even some leftovers! This blog post covered how to make BBQ Ranch Chicken Salad, from ingredients to storage. You learned about the best chicken and greens, plus tasty dressings. Step-by-step guidance made it easy to create and enjoy. I shared tips for great flavors and quick prep. You can even adjust it for your tastes with variations. Store leftovers right to keep them fresh longer. Now, get ready to enjoy a delicious meal that’s simple to make and share.$

Discover the ultimate BBQ Ranch Chicken Salad that combines delicious flavors and fresh ingredients for a perfect meal! This vibrant salad features tender shredded chicken, crisp mixed greens, and colorful toppings like cherry tomatoes and avocados, all drizzled with tangy BBQ sauce and creamy ranch dressing. Ready in just 15 minutes, this dish is perfect for any occasion.

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Ingredients

2 cups cooked chicken breast, shredded

4 cups mixed greens (lettuce, spinach, kale)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or canned, drained)

1/2 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

Salt and pepper to taste

Optional: tortilla strips for crunch

Instructions

In a large mixing bowl, combine the shredded chicken with BBQ sauce. Toss well to ensure the chicken is evenly coated.

In a separate bowl, layer the mixed greens as the base for your salad.

On top of the greens, add the BBQ chicken, followed by the cherry tomatoes, corn, black beans, diced avocado, and shredded cheddar cheese.

Sprinkle the red onion slices over the salad for extra flavor and crunch.

Drizzle ranch dressing over the entire salad. For an extra kick, you can add a little more BBQ sauce if desired.

Gently toss the salad together to combine all the ingredients without mashing the avocado.

Season with salt and pepper to taste, adjusting according to your preference.

If using, sprinkle tortilla strips on top just before serving for added texture.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

- Presentation Tips: Serve the salad in large bowls or a wooden salad platter. You can garnish with extra avocado slices and a drizzle of BBQ sauce on top for a visually appealing finish.