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- 1 cup plain Greek yogurt - 1/2 cup granulated sugar - 1/4 cup vegetable oil - 2 large eggs - 1 tablespoon lemon zest - 1/4 cup fresh lemon juice - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup fresh blueberries (or frozen) - 1 tablespoon flour (for tossing the blueberries) To make blueberry lemon yogurt bread, gather these simple ingredients. Each one plays a key role. The Greek yogurt gives the bread moisture and tang. The sugar adds sweetness, while the vegetable oil helps keep the bread soft. Eggs bind the mixture and add richness. Lemon zest and lemon juice bring a bright, fresh flavor. Vanilla extract adds depth to the taste. The flour forms the base of the bread. Baking powder and baking soda help it rise. Salt enhances all the flavors. Blueberries add fruity bursts in every bite. Tossing them in flour keeps them from sinking to the bottom. Use fresh blueberries when possible, but frozen will work, too. With these ingredients, you're ready to create a delicious loaf! {{ingredient_image_1}} 1. Preheat the oven and prepare the loaf pan Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. This makes it easy to take the bread out later. 2. Mix wet ingredients In a large bowl, combine 1 cup of plain Greek yogurt, 1/2 cup of granulated sugar, and 1/4 cup of vegetable oil. Whisk these together until the mixture is smooth. 3. Combine dry ingredients In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This step ensures your bread rises well. 4. Add dry ingredients to the wet mixture Gradually stir the dry mixture into the wet ingredients. Mix gently until just combined. Be careful not to overmix, or your bread may turn out dense. 5. Prepare the blueberries In a small bowl, toss 1 cup of fresh blueberries with 1 tablespoon of flour. This helps keep the blueberries from sinking to the bottom of the bread. 6. Fold in blueberries and pour batter Gently fold the coated blueberries into the batter. Make sure they are evenly distributed. Then, pour the batter into the prepared loaf pan and spread it out evenly. 7. Bake in the preheated oven Place the loaf pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean when the bread is done. 8. Cooling Instructions Once baked, remove the bread from the oven. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling step helps set the texture and flavor. - Ensure accurate measurement of ingredients: Use measuring cups and spoons. This helps your bread turn out perfect every time. - Do not overmix the batter: Mix just until you see no dry flour. Overmixing can make the bread tough. - How to serve for the best visual appeal: After cooling, slice the loaf neatly. Serve it on a wooden board or a bright plate. This makes it look fresh and inviting. - Ideal garnishes to enhance presentation: Dust the top with powdered sugar. Add a few fresh blueberries and a lemon slice. This adds color and charm to your dish. - Preventing blueberries from sinking: Toss the blueberries in a tablespoon of flour first. This helps keep them suspended in the batter while baking. - Signs of doneness for perfect bread: Check with a toothpick. If it comes out clean, your bread is ready. Also, the edges should be golden brown. Pro Tips Use Room Temperature Ingredients: Allow your eggs and yogurt to come to room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture in your bread. Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter. This helps maintain their shape and prevents the color from bleeding into the bread. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. For longer storage, slice and freeze the bread, wrapping each slice individually. {{image_2}} You can switch up the flavors in your blueberry lemon yogurt bread. Adding nuts or seeds gives your bread a nice crunch. Think walnuts or sunflower seeds for a tasty twist. You can also change the yogurt flavor. Try vanilla or even lemon yogurt. Each choice adds a new taste. If you want a healthier bread, you can use whole wheat flour. It adds fiber and a nutty flavor. Reducing sugar is another great option. You can cut the sugar in half and still enjoy your bread. You might not even notice the difference. Incorporating other berries is a fun way to change the bread. Use raspberries or strawberries for a summer treat. You can also mix in spices like cinnamon or nutmeg in fall. These little changes keep the bread fresh and exciting all year round. To keep your blueberry lemon yogurt bread fresh, store it at room temperature. Wrap the bread in plastic wrap or foil. This method helps keep moisture in and prevents it from drying out. You can also use an airtight container. Just make sure the bread is completely cool before you wrap it. If you want to save some for later, freezing is a great option. First, wrap the bread tightly in plastic wrap, then in aluminum foil. This double layer protects it from freezer burn. To thaw, take it out of the freezer and let it sit at room temperature for a few hours. You can also slice it before freezing. This way, you can grab a piece whenever you want! Your blueberry lemon yogurt bread will stay fresh for about 3 to 4 days at room temperature. In the fridge, it can last up to a week. Look for signs of spoilage, such as mold or an off smell. If the bread feels dry or crumbly, it may have gone bad. Always trust your senses! Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. They work well in this recipe. Just toss them in a tablespoon of flour first. This helps them stay suspended in the batter. What can I substitute for Greek yogurt? You can use regular yogurt or sour cream if you don't have Greek yogurt. Both will give the bread a nice moist texture. How do I know when the bread is done baking? To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If it has batter on it, bake for a few more minutes. Can I make this recipe dairy-free? Yes, you can make it dairy-free. Substitute Greek yogurt with a plant-based yogurt. Use almond, coconut, or soy yogurt for the best results. Can I use other citrus fruits instead of lemon? Absolutely! You can use lime or orange instead of lemon. Each will give a unique twist to the flavor of the bread. What to do if the bread is too dry? If your bread turns out dry, it might need more moisture. Next time, add a little more yogurt or oil to the batter. This will help keep it moist. Why did my bread not rise properly? If your bread does not rise, check your baking powder and baking soda for freshness. Old leavening agents may not work well. Also, make sure to mix the batter gently. Overmixing can cause it to flatten. This blog post covered how to make blueberry lemon yogurt bread. We discussed the ingredients, step-by-step instructions, tips for success, and variations. Baking can be fun and easy when you follow these clear steps. Remember to measure well and avoid overmixing. Try different flavors or seasonal fruits to keep it exciting. With the right storage, your bread will stay fresh. Enjoy your baking journey and savor every bite!

Blueberry Lemon Yogurt Bread

A moist and flavorful bread infused with fresh blueberries and zesty lemon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 2 granulated sugar
  • 1 4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon flour (for tossing the blueberries)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vegetable oil. Whisk until smooth.
  • Add the eggs, lemon zest, lemon juice, and vanilla extract to the yogurt mixture. Whisk until all the wet ingredients are well blended.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  • In a small bowl, toss the blueberries with the tablespoon of flour to coat them lightly. This helps prevent them from sinking.
  • Gently fold the coated blueberries into the batter, ensuring even distribution.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Once cooled, slice the loaf and serve it on a wooden board or a decorative plate. Dust the top with a light sprinkle of powdered sugar and garnish with a few fresh blueberries and a lemon slice for an appealing presentation.
Keyword blueberry, bread, dessert, lemon, yogurt