Breaded Zucchini Chips Air Fryer

$- 2 medium zucchinis - 1 cup breadcrumbs (preferably panko) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 2 large eggs - Salt and pepper to taste - Olive oil spray - Calories per serving: About 150 - Macronutrients per serving: - Fat: 8g - Protein: 6g - Carbohydrates: 14g When you gather your ingredients, make sure your zucchinis are firm and fresh. Panko breadcrumbs give these chips a great crunch. Parmesan cheese adds flavor and richness. The garlic and onion powder bring a nice depth to each bite. Adjust salt and pepper to your taste. The olive oil spray helps achieve that crispy texture you want without adding too much fat. This dish is not only tasty but also a healthier option. Each serving provides a nice balance of nutrients. You get fiber from the zucchini and protein from the eggs and cheese. Enjoy these chips as a snack or a side. They pair well with dips too! 1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. 2. Slice the zucchinis into ¼-inch rounds. This size helps them cook evenly. 1. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir well until combined. 2. In another bowl, whisk the eggs until they are well beaten. This will help the crumbs stick. 1. Dip each zucchini slice into the egg mixture first. Let any extra egg drip off. 2. Next, coat the zucchini slice in the breadcrumb mixture. Press lightly to help the crumbs stick. 3. Place the breaded zucchini chips in a single layer in the air fryer basket. You may need to do this in batches. 4. Lightly spray the tops of the zucchini chips with olive oil spray. This step adds extra crunch. 5. Air fry the chips for about 10-12 minutes. Flip them halfway through. Cook until they are golden brown and crispy. 6. Once cooked, take them out and enjoy while they are warm. To get that perfect crunch, use panko breadcrumbs. They are light and airy, which creates a wonderful texture. Regular breadcrumbs can make your chips dense. Panko allows air to flow, making your chips crispier. When spraying olive oil, hold the can about 6 inches from the zucchini. This helps create an even layer. Too much oil can make them soggy. A light coat is all you need for that golden finish. Zucchini chips taste great with dips. Marinara sauce is a classic choice. It adds a nice tang. You can also try a yogurt dip with herbs. It adds creaminess and flavor. For plating, arrange the chips on a colorful platter. You can garnish with fresh herbs. This makes the dish look appealing. A simple presentation makes a big impact. If your chips cook unevenly, check your air fryer. Make sure it’s preheated well. Also, do not crowd the basket. Give each chip space to cook. To prevent sogginess, avoid stacking the chips. Lay them in a single layer. If you have leftovers, let them cool completely before storing. This keeps them crispy for later. {{image_2}} You can make your zucchini chips even tastier by adding spices. Cayenne pepper brings heat, while paprika adds a nice smoky flavor. Mix them into the breadcrumb mixture before coating the zucchini. You can also change the cheese. Grated cheddar gives a sharp taste, while mozzarella adds creaminess. Feel free to experiment with your favorite cheeses for a new twist. If you want gluten-free options, try using almond flour or gluten-free breadcrumbs. Both work well and still give a crunchy texture. You can also use crushed nuts or seeds. For example, crushed walnuts or sunflower seeds add a nutty flavor and extra crunch. Just remember to adjust your cooking time based on thickness. Make zucchini chip sandwiches by stacking them with fresh veggies and spreads. This adds a fun twist and makes for a delicious lunch option. For dips, serve them with marinara sauce, ranch, or a tangy yogurt dip. Each dip brings out different flavors in the chips, making them even more fun to eat. To store uneaten zucchini chips, let them cool completely. Place them in an airtight container. Keep the container in the fridge for up to three days. If you want to keep them fresh longer, avoid stacking them. This helps prevent sogginess. For best results, layer them between paper towels. The best way to reheat zucchini chips is in the air fryer. Set the air fryer to 350°F (175°C). Heat for about 3-5 minutes. This method helps maintain their crispiness. You can also use an oven. Place them on a baking sheet at 350°F (175°C) for the same time. Avoid using the microwave, as it will make them soft. To freeze zucchini chips, first let them cool fully. Arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Then, transfer the chips to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. When ready to eat, air fry directly from the freezer. This keeps them crispy and tasty. You can still enjoy crispy zucchini chips using an oven or skillet. For the oven method, preheat it to 425°F (220°C). Place the coated zucchini slices on a baking sheet lined with parchment paper. Bake for about 20 to 25 minutes, flipping halfway, until they are golden. For the skillet, heat a little olive oil over medium heat. Add the breaded zucchini slices in batches. Cook each side for 2 to 4 minutes until crispy and golden brown. Both methods yield delicious results! Yes, you can make these zucchini chips vegan. Replace the eggs with a mixture of ground flaxseed and water. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. Let it sit until it thickens. For cheese, use nutritional yeast or a vegan cheese substitute. This keeps the taste delightful while staying plant-based! Soggy zucchini chips can happen for a few reasons. First, if the slices are too thick, they need more time to crisp up. Aim for a ¼-inch thickness. Second, excess moisture can lead to sogginess. Pat the zucchini slices dry with a paper towel before coating them. Also, avoid overcrowding the air fryer basket. This lets hot air circulate freely, ensuring crispiness. Making crispy zucchini chips is easy with the right ingredients and steps. You learned how to prepare, coat, and air fry your zucchini. Plus, I shared tips for achieving the perfect crunch and interesting serving ideas. Experiment with different flavors and toppings for fun variations. Remember to store and reheat your chips correctly for the best taste. Enjoy creating these healthy snacks in your kitchen!$

Breaded Zucchini Chips Air Fryer

Get ready to enjoy a delicious and healthy snack with these crispy breaded zucchini chips! Made with simple ingredients like zucchini, panko breadcrumbs, and Parmesan cheese, this easy air fryer recipe is perfect for satisfying your cravings. In just 30 minutes, you’ll have a crunchy, flavorful treat that pairs perfectly with your favorite dips. Click through to explore these delightful recipes and elevate your snacking game! #ZucchiniChips #HealthySnacks #AirFryerRecipes #VegetarianSnacks

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Ingredients

2 medium zucchinis, sliced into ¼-inch rounds

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

2 large eggs

Salt and pepper to taste

Olive oil spray (for air frying)

Instructions

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix thoroughly to ensure an even coating.

In another bowl, whisk the eggs until well beaten.

Dip each zucchini slice first into the egg mixture, allowing any excess to drip off, and then into the breadcrumb mixture, pressing lightly to adhere the crumbs to the zucchini.

Arrange the breaded zucchini chips in a single layer in the air fryer basket (you may need to do this in batches).

Lightly spray the tops of the zucchini chips with olive oil spray.

Air fry for about 10-12 minutes, flipping halfway through, or until they are golden brown and crispy.

Once cooked, remove from the air fryer and serve immediately while warm.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the crispy zucchini chips on a platter with a side of marinara sauce or a tangy yogurt dip for added flavor and visual appeal.