Buffalo Chicken Dip

$To make a great Buffalo Chicken Dip, you need a few key items: - 2 cups shredded cooked chicken - 1 (8 oz) package cream cheese, softened - 1 cup buffalo sauce (pick based on how spicy you like it) - 1/2 cup ranch dressing (or blue cheese dressing if you prefer) - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 2 green onions, chopped (for garnish) - Tortilla chips or celery sticks for serving These ingredients blend to create a rich flavor. The cream cheese adds a creamy base. The buffalo sauce gives it that spicy kick. The chicken provides protein, making it filling. I often use specific brands for the best flavor. For cream cheese, I like Philadelphia. It has a smooth texture that mixes well. For buffalo sauce, Frank's RedHot is a favorite. It strikes the right balance between heat and flavor. For ranch dressing, Hidden Valley is a solid choice, but any brand you enjoy works. For cheese, I recommend Tillamook for cheddar. It melts beautifully and tastes rich. You can change this dip to fit your taste. Add more spices like garlic powder or onion powder for extra flavor. If you love heat, add diced jalapeños or use a hotter buffalo sauce. You can also mix in other cheeses like pepper jack for a twist. If you want to make it healthier, swap in Greek yogurt for cream cheese. This keeps it creamy but adds a protein boost. {{ingredient_image_1}} To start, gather your ingredients. You need: - 2 cups shredded cooked chicken - 1 (8 oz) package cream cheese, softened - 1 cup buffalo sauce - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 2 green onions, chopped - Tortilla chips or celery sticks First, preheat your oven to 350°F (175°C). In a large mixing bowl, mix the softened cream cheese and buffalo sauce until smooth. This step is key. It blends the flavors well. Next, add the shredded chicken and ranch dressing. Stir it all together until the chicken is fully coated. Then, fold in the shredded cheddar cheese. If you like blue cheese, add that too! Once you have your mix ready, transfer it into a baking dish. Spread it evenly. This ensures every bite gets that rich flavor. Now, place it in the preheated oven. Bake for 20 to 25 minutes. You want it hot and bubbling. After baking, be careful when you take it out. Let it cool for a minute. This helps avoid burns when you serve it. For serving, you can use tortilla chips or celery sticks. Both add a nice crunch. To make it look great, garnish with chopped green onions on top. This adds color and flavor. You can serve it right in the baking dish for a casual vibe. Or, scoop it into a nice serving bowl for a fancier look. Enjoy this creamy dip at your next gathering! You can make Buffalo Chicken Dip a day before your party. Follow the recipe but stop before baking. Place the dip in a baking dish and cover it. Store it in the fridge until you're ready to bake. When it's time to serve, just pop it in the oven. This saves time and lets the flavors blend. Not everyone loves spice the same way. To make it milder, use less buffalo sauce. You can also pick a milder sauce. If you want more heat, add more buffalo sauce. A splash of hot sauce can also help. Taste as you mix to find the right balance for your guests. Mix your dip well to ensure every bite has flavor. Use a sturdy spatula to blend the cream cheese and buffalo sauce smoothly. This makes the dip creamy. When baking, keep an eye on the dip. It should be hot and bubbly, usually around 20-25 minutes. Let it cool for a few minutes before serving. This keeps it from burning your mouth! Pro Tips Adjust the Spice Level: Modify the amount of buffalo sauce to suit your heat preference. Start with less and add more as needed. Make it Ahead: Prepare the dip in advance and store it in the refrigerator. Just bake it when you're ready to serve! Experiment with Cheeses: Feel free to mix different cheeses like Monterey Jack or pepper jack for added flavor and texture. Perfect Pairings: Serve with a variety of dippers like pita chips, carrots, or cucumber slices for a refreshing crunch alongside the dip. {{image_2}} You can make a tasty vegetarian version. Replace the chicken with shredded jackfruit or tempeh. These ingredients soak up flavors well. Use the same cream cheese and buffalo sauce. This swap keeps the dip rich and creamy. Add more veggies like spinach or bell peppers for crunch. Your guests won’t miss the meat! Cheese is key in Buffalo Chicken Dip. Try mixing different cheeses for a twist. Use pepper jack for a spicy kick. Goat cheese adds a tangy flair. You can also mix mozzarella to make it stretchier. Blend cheeses to find your favorite combo. Each mix brings a new taste to the table. You can enjoy this dip even if you avoid dairy. Use a dairy-free cream cheese. Many brands offer good taste and texture. Swap regular ranch dressing with a dairy-free version. Nutritional yeast can add a cheesy flavor. To keep it creamy, use coconut milk or cashew cream. Your guests will love this version just as much! To store leftover Buffalo chicken dip, let it cool first. Then, scoop it into an airtight container. Make sure it is sealed tightly to keep it fresh. Place the container in the fridge. It will last for about three to four days. Always check for any off smells before serving. You can freeze Buffalo chicken dip for later use. First, let it cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top because the dip will expand. It can be frozen for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat Buffalo chicken dip, preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Heat it for about 20 minutes or until hot. Stir it halfway through to warm it evenly. You can also use a microwave. Heat in short bursts, stirring in between, until it's warm throughout. Yes, you can make Buffalo chicken dip in a slow cooker. Just combine all the ingredients in the slow cooker. Set it on low for about 2 hours. Stir it occasionally, and enjoy the warm, creamy dip. Buffalo chicken dip can last about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before you put it in the fridge. You can serve Buffalo chicken dip with many tasty options. Some favorites are: - Tortilla chips - Celery sticks - Carrot sticks - Crackers - Pita bread These dippers add crunch and flavor to your meal. Yes, you can use canned chicken. It saves time and works well. Just drain the chicken and shred it before mixing. This makes the dip quick and easy to prepare. Buffalo chicken dip is fun and easy to make. You learned about key ingredients, step-by-step instructions, and tips for perfecting this dish. I shared ways to customize it and how to store leftovers. You can also adapt the recipe for different diets. Enjoy this dip at parties or snacks. With these tips, you’ll impress everyone. Now, get cooking and have a great time enjoying your delicious dip!$

A spicy and creamy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 6

Ingredients

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1 cup buffalo sauce
1 2/3 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
1 2/3 cup crumbled blue cheese (optional)
2 pieces green onions, chopped (for garnish)
1 serving tortilla chips or celery sticks for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and buffalo sauce; mix until smooth and well blended.
Add the shredded chicken and ranch dressing to the bowl, stirring until the chicken is fully coated in the sauce.
Fold in the shredded cheddar cheese and crumbled blue cheese if using.
Transfer the mixture into a baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until hot and bubbling.
Remove from the oven and let it cool slightly before garnishing with chopped green onions.
Serve warm with tortilla chips or celery sticks for dipping.

Notes

Adjust the buffalo sauce to your spice preference.

Keyword appetizer, buffalo chicken, dip, party food