Buffalo Chicken Flatbread

$- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/2 cup ranch dressing - 4 flatbreads (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup diced celery - 1/4 cup chopped green onions - Fresh parsley for garnish (optional) Tips for selecting chicken: When choosing chicken, look for fresh or frozen options. Cooked chicken should be moist and tender. You can use rotisserie chicken or grill your own. Shredding the chicken makes it easy to mix with the buffalo sauce. Recommendations for buffalo sauce brands: Not all buffalo sauces are the same. Frank's RedHot is a popular choice. It offers a nice balance of heat and flavor. You can also try other brands like Texas Pete or Crystal for unique tastes. Substitute options for ranch dressing: If you want to change the flavor, try blue cheese dressing. It pairs well with buffalo chicken. You can also make your own ranch by mixing yogurt, garlic powder, and herbs. This adds a fresh touch to the flatbread. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This helps the flatbreads cook evenly. 2. In a large bowl, mix 2 cups of shredded chicken with 1/2 cup of buffalo sauce. Stir until the chicken is well coated. 1. Place 4 flatbreads on a baking sheet lined with parchment paper. This keeps them from sticking. 2. Spread 1/2 cup of ranch dressing over each flatbread. Leave a small edge around the sides. 3. Evenly distribute the buffalo chicken mixture on top of the ranch dressing. Make sure each flatbread gets a good amount. 4. Sprinkle 1 cup of shredded mozzarella cheese over the chicken. Don’t be shy; more cheese means more flavor! 1. Bake the flatbreads in your preheated oven for about 10-12 minutes. Look for the cheese to become bubbly and slightly golden. 2. Once baked, check for doneness by ensuring the cheese is melted and the edges of the flatbread are crisp. - Ensuring chicken stays moist: To keep your chicken juicy, use cooked chicken that is not overcooked. Shred the chicken right before mixing it with the buffalo sauce. This keeps the moisture locked in. You can also add a splash of chicken broth to help retain moisture. - Achieving the perfect cheese melt: For gooey cheese, use fresh mozzarella. Shred it yourself for better melting. Spread the cheese evenly to cover the chicken. Bake until the cheese is bubbly and golden, around 10-12 minutes. - Best sides to pair with Buffalo Chicken Flatbread: This dish goes well with a fresh side salad or crunchy veggie sticks. Carrot and celery sticks bring a nice bite. You could also serve a side of sweet potato fries for a hearty touch. - Ideal beverages to complement the dish: Pair your flatbread with a cold beverage. A crisp lager or a light soda works great. If you prefer something non-alcoholic, try sparkling water with lime. - How to cut and serve flatbreads: Once baked, let the flatbreads cool for a minute. Use a sharp knife or pizza cutter to slice them into rectangles or triangles. Serve on a wooden board for a rustic touch. - Creative garnishing options: Add a pop of color with diced green onions or fresh parsley. You can also drizzle extra ranch dressing on top for a creamy finish. A sprinkle of chili flakes can add a nice kick if you like heat. Pro Tips Use Rotisserie Chicken: For a quicker meal, opt for store-bought rotisserie chicken. It saves time and adds great flavor. Customize Your Heat: Adjust the amount of buffalo sauce to suit your taste. For milder flavors, reduce the sauce or mix it with more ranch dressing. Add Extra Veggies: Include additional toppings like sliced jalapeños or bell peppers for added crunch and nutrition. Use a Pizza Stone: If you have one, bake your flatbreads on a preheated pizza stone for an even crispier crust. {{image_2}} You can mix things up by using different proteins. Shrimp works great if you like seafood. Tofu is a fantastic choice for a vegetarian option. Both can soak up flavors well. You can also swap out the sauce. Spicy garlic sauce adds a nice kick. Barbecue sauce gives a sweet twist. Each choice changes the flavor a lot! If you want to make your own flatbread, here’s a simple recipe: Combine flour, water, salt, and olive oil. Roll it out and cook it on a hot skillet. It’s easy and fresh! You can also use tortillas or pita bread instead. They cook quickly and still taste great. Just adjust the cooking time to avoid burning. For a gluten-free option, use gluten-free flatbreads. Many stores sell these. Just check the label to ensure they fit your needs. If you want a vegan version, use plant-based chicken. Substitute ranch dressing with vegan ranch. This way, everyone can enjoy this tasty meal! To keep your Buffalo Chicken Flatbread fresh, store it in the fridge. Place the flatbread in an airtight container. This helps to seal in moisture and keep it tasty. Leftovers can last up to three days in the fridge. If you want to store it longer, freezing is a great option. Wrap each flatbread in plastic wrap, then place them in a freezer-safe bag. This way, they stay safe from freezer burn. You can enjoy them for up to three months when frozen. When it's time to enjoy your leftovers, reheating is key. The best way is in the oven. Preheat your oven to 350°F (175°C). Place the flatbreads on a baking sheet and heat for about 10 minutes. This method helps keep the flatbreads crispy. You can also use a skillet. Heat the skillet over medium heat and place the flatbread in it. Cover with a lid to warm it through. This method also keeps the bottom nice and crispy. Avoid using the microwave, as it can make the flatbread soggy. Buffalo Chicken Flatbread is a tasty dish made with flatbreads, chicken, and sauce. You first coat shredded chicken in spicy buffalo sauce. Then, you spread ranch dressing on flatbreads and top them with the chicken mix. After adding cheese, you bake until bubbly. This dish combines bold flavors and is great for parties or quick meals. Yes, you can prepare this dish ahead of time. Here are some tips: - Cook the chicken in advance and store it in the fridge. - Mix the buffalo sauce with the chicken before storing. - Assemble the flatbreads and cover them well. - Refrigerate them for up to a day before baking. If you want to change the protein, here are some options: - Shrimp: Cooked shrimp works well with buffalo sauce. - Tofu: Firm tofu can be used for a vegetarian option. - Pulled pork: This adds a smoky flavor. - Beef: Shredded beef can also be a tasty choice. Yes, it can be spicy due to the buffalo sauce. If you want a milder dish: - Use less buffalo sauce when mixing with chicken. - Try a mild buffalo sauce or mix it with ranch dressing. - You can add a sour cream topping to cool it down. We explored the deliciousness of Buffalo Chicken Flatbread. You learned how to prepare it with simple ingredients like chicken and cheese. We discussed preparation steps, cooking tips, and options for storing and reheating leftovers. You now have the tools to customize and enjoy this dish in many ways, whether you prefer it spicy or mild. Embrace your cooking skills, impress your friends, and enjoy every bite of your Buffalo Chicken Flatbread!$

A delicious flatbread topped with shredded chicken, buffalo sauce, ranch dressing, and cheese, perfect for a quick meal.

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 4

Ingredients

2 cups cooked chicken, shredded
1 2 cups buffalo sauce
1 2 cups ranch dressing
4 pieces flatbreads
1 cup shredded mozzarella cheese
1 2 cup diced celery
1 4 cup chopped green onions
1 optional fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix the shredded chicken with buffalo sauce until evenly coated.
Place the flatbreads on a baking sheet lined with parchment paper.
Spread a layer of ranch dressing over each flatbread, leaving a small border around the edges.
Evenly distribute the buffalo chicken mixture over the ranch layer on each flatbread.
Sprinkle the shredded mozzarella cheese generously on top of the chicken.
Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and slightly golden.
Once out of the oven, sprinkle diced celery and chopped green onions over the flatbreads for added crunch and flavor.
Optional: Garnish with fresh parsley before slicing into pieces. Serve hot.

Notes

Garnish with fresh parsley for added flavor.

Keyword buffalo chicken, easy recipe, flatbread