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For buttery garlic naan, you need: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water - 2 tablespoons plain yogurt - 3 tablespoons melted butter (plus extra for brushing) - 3-4 cloves garlic, finely minced - Fresh cilantro, chopped (for garnish) When measuring flour, spoon it into your cup and level it off. Avoid packing it down. For the water, use a liquid measuring cup for accuracy. A kitchen scale can help if you want to be precise. This will ensure your naan has the right texture. If you don't have all-purpose flour, use whole wheat flour. It will change the flavor and texture, but it’s still tasty. For yogurt, you can use sour cream or a dairy-free option. If you can't find fresh garlic, use garlic powder. About 1/2 teaspoon will work. Remember, these swaps can change the taste, but they keep your naan delicious! {{ingredient_image_1}} Start by gathering your ingredients. In a large bowl, mix the flour, yeast, sugar, and salt. Make sure they blend well. In another bowl, whisk warm water and yogurt. Pour this mix into the flour mix. Stir until a dough forms. Now, knead the dough on a floured surface for about 5 to 7 minutes. You want it smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size. This is key for soft naan. When the hour is up, punch down the dough. Divide it into 6 equal balls. Cover them again with a damp cloth for 15 to 20 minutes. This resting time helps the dough relax. Heat a skillet or tandoor over medium-high heat. Roll out one dough ball into an oval shape, about 1/4 inch thick. Brush one side with the garlic butter mixture. Place that side down on the hot surface. Cook for 1 to 2 minutes until bubbles form. Flip it and cook for another 1 to 2 minutes until golden brown. Remove and brush with more garlic butter. Garnish with chopped cilantro. Repeat for the rest of the dough balls. Enjoy your buttery garlic naan! For soft naan, knead the dough well. Aim for 5-7 minutes until smooth. Let it rise until it doubles in size. This makes it light and fluffy. If it feels too sticky, add a little flour. If it feels dry, add a bit of water. To boost flavor, add herbs to the dough. Fresh cilantro or parsley works great. You can also mix in spices like cumin or coriander. For a kick, try adding chili flakes to the garlic butter. This gives a nice heat that complements the naan. You can cook naan on a hot skillet or in a tandoor. A skillet is easier and still gives good results. If using a tandoor, preheat it well. This allows the naan to puff up beautifully. You can also try cooking naan on a grill for a smoky taste. Just ensure the heat is medium-high for the best results. Pro Tips Use Warm Water: Ensure the water is warm but not hot to activate the yeast properly, helping the naan to rise beautifully. Knead Well: Knead the dough until it is smooth and elastic; this helps develop the gluten, resulting in a soft and chewy naan. Preheat the Skillet: Make sure your skillet or tandoor is hot before cooking the naan to achieve the perfect char and texture. Brush with Butter: Brush the naan with melted butter immediately after cooking for a rich, flavorful finish. {{image_2}} Garlic naan with cheese adds a rich twist to the classic recipe. To make this, follow the original naan recipe. Before you roll out the dough, add shredded cheese inside the naan. Good choices are mozzarella or cheddar. Seal the dough well to keep the cheese inside. Cook as directed. The cheese will melt and create a gooey center. This version is great for cheese lovers or as a fun snack. For herbed butter naan, mix fresh herbs into your melted butter. Basil, parsley, or oregano work well. Brush this herbed butter on the naan after cooking. This adds a fresh, vibrant flavor. You can also sprinkle some herbs inside the dough for extra taste. This naan pairs well with soups or stews. If you want a healthier option, use whole wheat flour instead of all-purpose flour. The texture will be slightly different but still tasty. Whole wheat naan has more fiber and nutrients. You can still follow the same steps in the recipe. Just remember that whole wheat dough may need more water. Adjust until you get the right dough texture. Whole wheat naan is perfect for those seeking a nutritious alternative. Store leftover naan in an airtight container. This keeps it soft and fresh. You can also wrap it in aluminum foil. If you do not have a container, place it in a zip-top bag. Make sure to remove all air to avoid drying. To reheat naan, use a skillet. Heat it on medium-low. Place the naan in the skillet for about 30 seconds on each side. This method makes it warm and soft. You can also use an oven. Preheat it to 350°F (175°C). Wrap naan in foil and heat for 10 minutes. Freezing naan is easy. First, let it cool completely. Then, stack the naan with parchment paper between each piece. Place the stack in a zip-top bag. Remove all air and seal it tightly. You can freeze naan for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Yes, you can use active dry yeast. Just mix it with warm water first. Let it sit for about five to ten minutes until it becomes frothy. This step wakes up the yeast and starts the rising process. Then, add it to your flour mix. You can use a skillet or a grill instead of a tandoor. Preheat your skillet on medium-high heat. Roll out the dough as you normally would. Cook one side until bubbles form, then flip it. This method gives you a nice char, just like a tandoor. Buttery garlic naan goes well with many dishes! Here are some great choices: - Butter chicken - Tandoori chicken - Lentil dal - Chickpea curry - Vegetable curry These dishes enhance the naan's flavor and create a great meal! In this blog post, we explored the key ingredients and their measurements for making naan. I shared tips for perfecting the dough and rising techniques. You learned various cooking methods and how to achieve the best texture. We also discussed fun variations like cheesy garlic naan and storing tips for leftovers. Naan is simple to make at home, and you can customize it easily. Enjoy experimenting with flavors and techniques to create your perfect naan. Happy cooking!

Buttery Garlic Naan

A soft and flavorful Indian flatbread infused with garlic and butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3.75 cups warm water
  • 2 tablespoons plain yogurt
  • 3 tablespoons melted butter
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh cilantro, chopped

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine.
  • In a separate bowl, whisk together the warm water and yogurt until smooth. Gradually add this mixture to the flour mixture, stirring until a dough begins to form.
  • Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes until it's smooth and elastic.
  • Place the kneaded dough into a bowl lightly greased with oil. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
  • Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball, cover them again with a damp cloth, and let them rest for 15-20 minutes.
  • Meanwhile, in a small bowl, combine the melted butter and minced garlic. Set aside.
  • Preheat a skillet or tandoor over medium-high heat. Roll out one dough ball into an oval or tear shape, about 1/4 inch thick.
  • Brush one side of the rolled-out dough with the garlic butter mixture.
  • Place the buttered side down on the hot skillet. Cook for about 1-2 minutes, until bubbles form on the surface.
  • Flip the naan and cook for another 1-2 minutes until it is golden brown and slightly charred.
  • Once done, remove from the skillet and brush with additional garlic butter while still hot.
  • Garnish with chopped cilantro before serving. Repeat the process with the remaining dough balls.

Notes

Serve warm with extra garlic butter for dipping.
Keyword bread, butter, garlic, naan