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- 12 oz penne pasta - 1 lb shrimp, peeled and deveined - 1 lb smoked sausage, sliced (Andouille or kielbasa) - 1 medium onion, diced - 1 bell pepper (any color), diced - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes, undrained - 4 cups chicken broth - 2 tablespoons Cajun seasoning - 1 teaspoon dried thyme - ½ teaspoon cayenne pepper (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap the penne pasta with any shape you like. If you want a kick, use more cayenne pepper. For a veggie boost, add spinach or zucchini. - A large pot for cooking - A wooden spoon for stirring - A sharp knife for chopping - A cutting board for prep I recommend a pot that holds at least 6 quarts. This size gives you room for all the ingredients. It helps prevent spills when you stir. Start by prepping the shrimp and sausage. For shrimp, you want them peeled and deveined. Rinse them under cold water. Pat them dry with a paper towel. This keeps them from becoming too watery in the dish. For the sausage, slice it into even pieces. I like to cut them about half an inch thick. This way, they cook evenly. Next, it’s time to chop the veggies. Dice the onion and bell pepper into small pieces. Use a sharp knife for clean cuts. This helps them cook faster and blend well with the other flavors. Mince the garlic finely so it releases its flavor quickly. Now, let’s get cooking! Heat the olive oil in a large pot over medium heat. Once hot, add the sliced sausage. Sauté it for about five minutes until it turns brown. This adds great flavor to your dish. After the sausage cooks, toss in the diced onion and bell pepper. Cook this mix for three to four minutes. You want them soft but not mushy. Then, stir in the minced garlic and cook for just one minute. The smell will be amazing! Next, add the Cajun seasoning, dried thyme, cayenne pepper, salt, and pepper. Stir these spices into the mixture well. This step is key for that bold Cajun flavor. Now, it’s time for the shrimp! Add them to the pot and cook for two to three minutes. They should start turning pink. This shows they are nearly done. Pour in the diced tomatoes and chicken broth next. Bring the mix to a gentle boil. Then, add the penne pasta. Stir it well to ensure the pasta is submerged in the liquid. Reduce the heat to low and cover the pot. Let it simmer for 12 to 15 minutes. Stir occasionally to stop the pasta from sticking. The pasta should be al dente and soak up most of the liquid. After cooking, remove from heat and let it sit for a couple of minutes. Taste and adjust the seasoning if needed. Finally, serve hot with fresh parsley on top. This adds a nice pop of color and flavor! How can I adjust spice levels? To change the spice level, you can add more or less cayenne pepper. Start with a little. Taste the dish as you cook. You can always add more spice, but it’s hard to take it away. How do I balance flavors? To balance flavors, use salt and pepper wisely. Fresh herbs like parsley add brightness. A squeeze of lemon juice can also lift the dish. If it’s too spicy, add a bit of cream or sugar. What are the best practices to avoid overcooking shrimp? Cook shrimp just until they turn pink. This takes about 2-3 minutes. If you cook them too long, they become tough. Keep an eye on them as you cook. How can I prevent pasta from sticking? To stop pasta from sticking, stir it often while it cooks. Make sure to use enough liquid in the pot. If you find it sticks, add a splash of olive oil before serving. {{image_2}} You can switch up the sausage in this dish. Try Italian sausage for a milder taste. Chicken sausage is another great choice if you want a leaner option. For a spicy kick, use chorizo. Adding more veggies is smart. You can toss in spinach or kale for extra nutrients. Zucchini or mushrooms also work well. These veggies add color and taste to your pasta. If you need gluten-free options, use rice pasta or quinoa pasta. Both are tasty and work well in this recipe. To make it dairy-free, skip any cheese and use coconut milk instead for creaminess. For a low-carb version, replace pasta with spiralized zucchini or cauliflower rice. This keeps the dish light and healthy while still full of flavor. To keep your Cajun shrimp and sausage pasta fresh, store it in the fridge. Place the pasta in an airtight container. It stays good for up to three days. For longer storage, you can freeze it. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. Label it with the date. This way, you'll know how long it's been. When reheating your dish, keep it tasty. The best way is to use a skillet. Add a splash of water or broth to prevent it from drying out. Heat it over medium-low heat, stirring often. You can also use the microwave. Place the pasta in a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. This helps to warm it evenly. Enjoy your delicious leftovers! How long does it take to cook shrimp in this recipe? Cooking shrimp takes about 2 to 3 minutes. They will turn pink when done. Be careful not to overcook them. This step is key to keeping shrimp juicy. Can this dish be made ahead of time? Yes, you can make this dish ahead of time. Just store it in the fridge for up to three days. When ready to eat, simply reheat it on the stove. Add a splash of broth to keep it moist. What can I substitute for Cajun seasoning? You can make your own blend. Mix paprika, garlic powder, onion powder, and black pepper. This will give you a similar flavor. You can also use Creole seasoning for a different kick. Is there a non-meat alternative for sausage? Yes, you can use plant-based sausage. Many brands offer tasty options without meat. You can also use mushrooms for a hearty texture. They absorb flavors well and add depth to the dish. This blog post covered all you need for Cajun shrimp and sausage pasta. You learned about the key ingredients, tools, and prep steps. We discussed cooking methods to get full flavor and prevent pasta from sticking. I shared tips for making the dish fit your diet. Lastly, you can store and reheat leftovers easily. Cajun shrimp and sausage pasta is a fun dish that you can adjust to your taste. Enjoy cooking it your way!

Cajun Shrimp and Sausage Pasta One Pot

Get ready to savor the vibrant flavors of Cajun Shrimp & Sausage Pasta Delight! This easy recipe combines tender shrimp, smoky sausage, and perfectly cooked penne pasta in a rich, spiced broth. With just a few simple steps, you’ll have a delicious meal ready in just 30 minutes. Perfect for weeknight dinners, it’s sure to impress your family and friends. Click through to explore the full recipe and bring this dish to your table tonight!
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Ingredients
  

12 oz penne pasta

1 lb shrimp, peeled and deveined

1 lb smoked sausage, sliced (Andouille or kielbasa)

1 medium onion, diced

1 bell pepper (any color), diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

4 cups chicken broth

2 tablespoons Cajun seasoning

1 teaspoon dried thyme

½ teaspoon cayenne pepper (adjust to taste)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by heating the olive oil in a large pot over medium heat.

    Add the sliced smoked sausage to the pot. Sauté for about 5 minutes until browned.

      Add the diced onion and bell pepper to the pot. Cook for an additional 3-4 minutes until they're softened.

        Stir in the minced garlic and cook for 1 minute until fragrant.

          Sprinkle the Cajun seasoning, dried thyme, cayenne pepper, salt, and pepper over the mixture. Stir well to combine.

            Add the shrimp to the pot and cook for about 2-3 minutes, until they start to turn pink.

              Pour in the diced tomatoes (with their juice) and chicken broth. Bring the mixture to a gentle boil.

                Add the penne pasta to the pot, stirring to ensure the pasta is submerged in the liquid.

                  Reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente and has absorbed most of the liquid. Stir occasionally to prevent sticking.

                    Once cooked, remove from heat and let it sit for a couple of minutes. Adjust seasoning if necessary.

                      Serve hot, garnished with fresh parsley on top for a burst of color and freshness.

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6