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To make Cajun Shrimp & Sausage Foil Packets, you will need fresh and tasty ingredients. Here’s what to gather: - 1 lb large shrimp, peeled and deveined - 1 lb smoked sausage, sliced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, chopped - 3 cloves garlic, minced For seasoning and oil, you will need: - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Salt and pepper to taste For garnishes and serving, consider: - Fresh parsley, chopped for garnish - Lemon wedges for serving These ingredients combine to create a bold and flavorful dish. The shrimp and sausage bring a hearty base, while the bell peppers and onion add sweetness and crunch. The garlic and Cajun seasoning give it that signature kick. Don't forget the lemon! It brightens the flavors and adds a zesty finish. Enjoy crafting this meal; it's sure to impress your friends and family! {{ingredient_image_1}} Start by gathering all your ingredients. You will need 1 pound of large shrimp and 1 pound of smoked sausage. Peel and devein the shrimp if needed. Slice the sausage into rounds. Next, chop 1 red bell pepper, 1 green bell pepper, and 1 small red onion. Mince 3 cloves of garlic for that extra flavor. In a large bowl, mix the shrimp, sausage, diced peppers, chopped onion, and minced garlic. Drizzle 2 tablespoons of olive oil over this mixture. Then, add 2 tablespoons of Cajun seasoning, along with salt and pepper to taste. Toss everything together until all the ingredients are well coated. This step ensures that every bite is full of flavor. Now that your mixture is ready, it’s time to prepare the foil packets. Cut four large pieces of aluminum foil, each about 12x18 inches. Grab a piece of foil and place an equal amount of the shrimp and sausage mixture in the center. Fold the sides of the foil over the mixture. Then, roll the ends tightly to seal the packets. Make sure there are no gaps. This prevents any juices from leaking out while cooking. Proper sealing is key to keep all those delicious flavors inside. You can cook these foil packets in two ways: grilling or baking. Preheat your grill or oven to 400°F (200°C). For grilling, place the sealed packets directly on the grill. Cook them for about 15-20 minutes. If you choose to bake, place the packets on a baking sheet in the oven. The cooking time remains the same. After cooking, carefully open the packets. Watch out for steam! Finally, garnish with fresh parsley and serve with lemon wedges. The lemon adds a nice zest that brightens the dish. Enjoy your tasty Cajun shrimp and sausage foil packets! To boost the flavor of your Cajun shrimp and sausage foil packets, use fresh spices. Fresh herbs like thyme and oregano add depth. You can mix in some paprika for a smoky touch. If you crave more heat, add cayenne pepper. Taste as you go to find the right balance. Cooking time can change based on shrimp size and sausage type. For large shrimp, 15-20 minutes works well. If you use smaller shrimp, check for doneness at 12 minutes. If your sausage is raw, add a few extra minutes. Always ensure shrimp are pink and opaque. Serving is half the fun! Place the foil packets on a plate. Let your guests open them at the table. This adds a surprise element and fills the air with aroma. Garnish with fresh parsley for a pop of color. Add lemon wedges for a zesty touch. Pro Tips Use Fresh Ingredients: Fresh shrimp and vibrant vegetables will enhance the flavor and texture of your dish. Avoid frozen shrimp if possible for the best results. Customize the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a mild version. You can also add more to spice it up! Seal the Packets Tightly: Ensure that the foil packets are sealed well to keep the moisture in. This will result in succulent shrimp and juicy sausage. Experiment with Vegetables: Feel free to add other vegetables like zucchini, corn, or asparagus for added flavor and nutrition. Just ensure they cook in the same time frame as the shrimp. {{image_2}} You can swap shrimp for other seafood. Try scallops or crab for a twist. They bring a sweet taste. You can also use fish like salmon or tilapia. Just cut them into bite-sized pieces. Cooking times may change slightly, so check them closely. The goal is to have everything cook evenly. Want more veggies in your packets? Add zucchini or corn for extra texture. Broccoli or asparagus work well too. You can even toss in some baby potatoes. Just cut them small so they cook fast. Mix and match to your taste. The more colors, the more fun! To make this dish gluten-free, check the sausage label. Some brands add gluten. For a low-carb meal, skip the sausage or use turkey sausage. You can also use cauliflower instead of potatoes. This keeps the dish light but still tasty. Always read labels to ensure all ingredients fit your diet. To keep your Cajun shrimp and sausage foil packets fresh, store them in an airtight container. Let the packets cool completely before sealing. Place them in the fridge for up to three days. This helps lock in flavors and keeps the shrimp tender. When you're ready to enjoy the leftovers, reheat them properly. Use the oven or a skillet for best results. Preheat your oven to 350°F (175°C). Place the foil packet on a baking sheet and heat for about 10-15 minutes. If using a skillet, add a splash of water and cover to steam. This keeps the shrimp juicy. Yes, you can freeze Cajun shrimp and sausage foil packets! Wrap each packet tightly in plastic wrap, then place them in a freezer bag. They last for up to three months. When ready to cook, thaw in the fridge overnight and follow the reheating tips above. This way, you have a quick meal ready to go! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. This helps them cook evenly. If you add frozen shrimp directly, they may not cook well. Cajun seasoning is a blend of spices. Common ingredients include paprika, cayenne pepper, garlic powder, and onion powder. Some mixes add herbs like oregano or thyme. You can buy it pre-made or mix your own. This blend adds bold flavors to your dish. You can adjust the spice level to suit your taste. If you like it hot, add more cayenne pepper. For milder heat, use less Cajun seasoning. You can also add ingredients like diced jalapeños for extra kick. Taste as you go to find your perfect flavor! Cajun Shrimp & Sausage Foil Packets are tasty and easy. We covered fresh ingredients, seasoning, and assembly. I shared cooking methods and important tips for flavor. You can even try variations with seafood or veggies. Proper storage helps keep leftovers fresh, and reheating is simple. By following these steps, you can enjoy a fun meal for any occasion. Now, it's your turn to create and enjoy this dish your way!

Cajun Shrimp & Sausage Foil Packets

A flavorful and easy-to-make dish featuring shrimp and sausage cooked in foil packets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges for serving

Instructions
 

  • Preheat your grill or oven to 400°F (200°C).
  • In a large mixing bowl, combine the shrimp, sliced sausage, diced bell peppers, chopped onion, and minced garlic.
  • Drizzle the olive oil over the mixture, then sprinkle in the Cajun seasoning, salt, and pepper. Toss everything together until well coated.
  • Cut four large pieces of aluminum foil (about 12x18 inches each). Place an equal amount of the shrimp and sausage mixture in the center of each piece of foil.
  • Fold the sides of the foil over the mixture, then roll the ends to seal the packets tightly. Make sure they are well sealed to prevent any juices from leaking out during cooking.
  • Place the foil packets on the grill or in the oven. Cook for 15-20 minutes, or until the shrimp are pink and cooked through.
  • Carefully open the packets (watch for steam!) and garnish with fresh parsley.
  • Serve with lemon wedges on the side for an extra burst of flavor.

Notes

Serve packets directly on a plate for a fun dining experience.
Keyword Cajun, foil packets, sausage, shrimp