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- 2 cups rolled oats - 1 ½ cups almond milk (or any milk of choice) - 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well) In this bake, rolled oats form the base. They soak up the milk well, ensuring a creamy texture. Next, you need almond milk, but feel free to use any milk you prefer. The apples bring sweetness and a nice crunch. I like Granny Smith for a tart flavor or Honeycrisp for sweetness. - ⅓ cup brown sugar - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract Brown sugar adds a rich sweetness. It also gives a slight caramel flavor that pairs well with the apples. Ground cinnamon brings warmth and spice, while vanilla extract enhances the overall flavor. These ingredients together create a cozy, inviting aroma as the bake cooks. - 1 teaspoon baking powder - ½ teaspoon salt - 1 egg (or ¼ cup unsweetened applesauce) - ½ cup chopped walnuts or pecans - ½ cup caramel sauce (store-bought or homemade) Baking powder gives the bake a nice lift. Salt balances the sweetness and enhances the other flavors. The egg acts as a binder, but you can use applesauce for a vegan option. Nuts add a delightful crunch and healthy fats. Finally, caramel sauce drizzled on top ties all the flavors together. - Preheat oven to 350°F (175°C). - Grease a 9x9-inch baking dish with butter or oil. - In a large bowl, combine: - 2 cups rolled oats - 1 ½ cups almond milk - ⅓ cup brown sugar - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon salt - Stir the mixture until well combined. - Fold in diced apples and chopped nuts, like walnuts or pecans. - Add one beaten egg or ¼ cup applesauce. - Mix well to ensure everything is combined evenly. - Pour the mixture into the greased baking dish. - Swirl in ½ cup caramel sauce for extra flavor. - Place the dish in the oven and bake for 30-35 minutes. - Look for a golden edge and a set center. - Let it cool for a few minutes before slicing. To get the best texture in your oatmeal bake, soak the oats well. I recommend letting them sit in almond milk for at least 10 minutes. This helps the oats absorb moisture and makes them tender. If you want a healthier option, you can use ¼ cup of unsweetened applesauce instead of an egg. It keeps the bake moist and adds a bit of apple flavor. To make your bake even tastier, try adding a pinch of nutmeg or ginger. These spices complement the cinnamon and bring warmth to the dish. For a beautiful finish, top your oatmeal bake with whipped cream, extra caramel, and a sprinkle of chopped nuts. The nuts add crunch and contrast to the soft texture of the bake. I love serving this dish warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The warm oats and cold cream create a perfect balance. You can enjoy it for breakfast or as a dessert. Pair it with fresh fruit or a hot drink for a cozy meal. {{image_2}} You can make simple swaps to make this dish healthier. Use maple syrup instead of brown sugar. This change adds a nice flavor while cutting down on refined sugar. Another swap is to use coconut milk in place of almond milk. Coconut milk gives a rich taste and creamy texture. You can change up the fruits and nuts in this recipe. Try using pears, berries, or peaches for a new twist. Each fruit brings its own flavor. You can also switch the nuts. Almonds or sunflower seeds work great. They add crunch and nutrition. To make this recipe vegan, ensure all ingredients are plant-based. Use unsweetened applesauce instead of the egg. This keeps it moist and adds sweetness. For gluten-free options, use gluten-free oats. They make the dish safe for those with gluten issues. To keep your Caramel Apple Cinnamon Oatmeal Bake fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. - Duration: You can safely store it in the fridge for up to 5 days. When you're ready to enjoy your leftovers, reheating is simple: - Microwave: Heat individual portions for about 30-60 seconds. - Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes. - Texture tips: Add a splash of almond milk before reheating to keep it moist. You can freeze this oatmeal bake for later! Here’s how: - Freezing: Cut the bake into squares. Wrap each piece tightly in plastic wrap. - Storage: Place wrapped pieces in a freezer bag. They will keep for up to 3 months. - Thawing and reheating: Thaw overnight in the fridge. Reheat in the oven or microwave as described above. This way, you can savor this delicious treat whenever you want! You can use quick oats, but the texture will change. Quick oats cook faster and can turn mushy. Rolled oats give a heartier, chewier bite. If you choose quick oats, reduce the baking time slightly. To make this recipe gluten-free, use certified gluten-free oats. These oats are processed in a way to avoid gluten contamination. You can also check for gluten-free caramel sauce to keep everything safe. Yes, you can leave out the nuts if you have allergies. Instead, try adding seeds like pumpkin or sunflower seeds for crunch. You could also use extra apples for added texture. Store leftovers in an airtight container in the fridge. They will stay good for about 4-5 days. When ready to eat, reheat in the microwave or oven. Add a splash of milk to keep it moist. You can substitute caramel sauce with honey or chocolate sauce. Both options will add sweetness and flavor. Using maple syrup can also be a delicious alternative. In this article, we explored how to make a delicious caramel apple cinnamon oatmeal bake. We covered key ingredients, step-by-step instructions, tips for texture, and ways to store leftovers. You learned about healthy variations and how to make this dish suit your taste. With these easy steps, you'll create a satisfying treat for breakfast or dessert. This bake brings flavor and warmth to any meal. Enjoy making it your way and share it with loved ones!

Caramel Apple Cinnamon Oatmeal Bake

Satisfy your sweet cravings with this mouthwatering Caramel Apple Cinnamon Oatmeal Bake! This easy recipe combines rolled oats, fresh apples, and a drizzle of caramel for a delicious breakfast or dessert that's perfect for fall. Ready in just 45 minutes, it's a delightful twist on your morning oatmeal. Click to explore this irresistible recipe and treat yourself! #OatmealBake #CaramelApple #FallRecipes #HealthyDessert
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Ingredients
  

2 cups rolled oats

1 ½ cups almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

⅓ cup brown sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

1 egg, beaten (or ¼ cup unsweetened applesauce for a vegan option)

½ cup chopped walnuts or pecans

½ cup caramel sauce (store-bought or homemade)

Optional: additional apple slices and caramel for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

    In a large mixing bowl, combine the rolled oats, almond milk, brown sugar, cinnamon, vanilla extract, baking powder, and salt. Stir until well combined.

      Fold in the diced apples and chopped nuts to the mixture.

        Add the beaten egg (or applesauce) to the bowl and mix until everything is evenly incorporated.

          Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.

            Drizzle half of the caramel sauce over the top of the oatmeal mixture, using a knife to swirl it in if desired.

              Bake in the preheated oven for 30-35 minutes, or until the edges are slightly golden and the center is set.

                Remove from the oven and let it cool for a few minutes before slicing. Drizzle more caramel sauce on top and garnish with additional apple slices if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Serving Suggestions: Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence! Enjoy it with a drizzle of caramel for a special treat.