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- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup sour cream - 2 medium apples, peeled and diced (Granny Smith or Honeycrisp) - ½ cup packed brown sugar - 1 teaspoon cinnamon - 1 cup caramel sauce (store-bought or homemade) To make this caramel apple coffee cake, you need simple yet key ingredients. The flour forms the base of the cake. Baking powder and baking soda help it rise. Salt adds flavor. The unsalted butter brings rich taste and moisture. Granulated sugar sweetens the cake. For the eggs, they add structure and bind everything together. Vanilla extract gives a warm and sweet note. Sour cream keeps the cake moist and tender. Apples give a refreshing crunch and natural sweetness. Brown sugar and cinnamon create a delicious swirl of flavor. Finally, caramel sauce drizzled on top ties all the flavors together. Choosing the right apples is vital. I recommend using Granny Smith for a tart kick or Honeycrisp for sweetness. Both options work well in this cake. Enjoy gathering these ingredients and get ready for a treat that combines flavors you love! 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a mixing bowl, whisk together: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt 3. In a large bowl, cream together: - ½ cup unsalted butter, softened - 1 cup granulated sugar 1. Add 2 large eggs, one at a time. Beat well after each addition. 2. Mix in 1 teaspoon vanilla extract and stir well. 3. Stir in ½ cup sour cream until smooth. 4. Gradually mix in your dry ingredients until just combined. 5. Fold in 2 medium apples, peeled and diced. 1. In a small bowl, mix together: - ½ cup packed brown sugar - 1 teaspoon cinnamon 2. Pour half of the batter into your prepared baking pan. Spread it evenly. 3. Sprinkle half of the brown sugar mixture over the batter. 4. Spread the remaining batter on top. Sprinkle the rest of the brown sugar mixture. 5. Bake for 30-35 minutes. Check if a toothpick comes out clean. 6. Let the cake cool for about 10 minutes. Drizzle with 1 cup caramel sauce before serving. To ensure your cake rises well, follow these steps: - Make sure your baking powder and baking soda are fresh. Old leavening agents can cause flat cakes. - Don’t skip the creaming step. Creaming butter and sugar adds air, helping the cake rise. - Avoid over-mixing the batter. Mix just until combined to keep the cake light. For flavor, choose the right apples. I recommend: - Granny Smith for a tart taste that balances the sweetness. - Honeycrisp for a sweet, juicy bite that adds great texture. The best way to serve caramel apple coffee cake is warm. I love to: - Drizzle extra caramel sauce on top for a rich finish. - Add a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm cake. You can also serve it with whipped cream. This adds a light and airy touch to the dish. To make your cake look stunning, drizzle caramel sauce in a fun way. Try this: - Use a squeeze bottle for a nice, even drizzle. - Drizzle in a circular motion for a beautiful design. For garnishing ideas: - Use a sprinkle of cinnamon on top for added flavor and color. - Add a few apple slices or nuts for a pop of texture. This makes the cake look even more inviting. {{image_2}} You can add fun twists to your caramel apple coffee cake. Consider mixing in nuts like walnuts or pecans. They add crunch and a rich taste. You can also use chocolate chips for a sweet surprise. This makes the cake even more tempting. Feel free to change up the fruit too. Instead of apples, try pears or peaches. Each fruit brings its own sweetness and flavor. You can even mix two types of fruit for a unique taste. If you need gluten-free options, switch the all-purpose flour with gluten-free flour. Make sure to use a blend that works well for baking. This way, everyone can enjoy the cake. For those who want dairy-free, use dairy-free butter and plant-based milk. Almond milk or oat milk works great. This keeps the cake moist and delicious without dairy. You can adapt your cake for different seasons. In summer, use fresh berries like strawberries or blueberries. In winter, add spices like nutmeg or ginger. These spices warm up the flavors and make the cake cozy. Seasonal changes can bring new life to this recipe. Think about how the ingredients change with the weather. Embracing these variations can keep your caramel apple coffee cake exciting all year round. To store leftovers at room temperature, keep the cake in an airtight container. This helps keep it fresh for about two days. If you want it to last longer, refrigerate it. Wrap the cake in plastic wrap or foil, then place it in a container. This will help keep moisture in and prevent it from drying out. If you want to enjoy your caramel apple coffee cake later, freeze it. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn and keeps the cake fresh. To thaw, place it in the fridge overnight. For reheating, slice the cake and warm it in the microwave for about 15-20 seconds, or until it’s warm. This cake stays fresh for about 3-5 days in the fridge. In the freezer, it can last for up to three months. Check for signs of spoilage. If you see mold or if the cake smells off, it’s best to throw it away. Enjoy your cake while it’s fresh for the best taste! Can I make this cake ahead of time? Yes, you can! Bake the cake and let it cool. Wrap it in plastic wrap. Store it in the fridge for up to three days. You can reheat it in the oven before serving. This keeps the flavors fresh. What can I use if I don't have sour cream? You can use Greek yogurt instead. It has a similar texture and taste. Another option is to use buttermilk. Both will work well in this recipe. How can I tell when the cake is fully baked? Use a toothpick to test the center. If it comes out clean or with a few crumbs, the cake is done. The edges will also pull away from the pan slightly. Keep an eye on the time, but trust the toothpick! Can I use a different pan size for this recipe? Yes, you can! If you use a smaller pan, the cake will be thicker. Adjust the baking time, as it may need a bit longer. A larger pan will make it thinner, so check it earlier. What can I substitute for caramel sauce? You can use chocolate sauce if you prefer. Another option is to make a homemade caramel. Just melt sugar with a bit of butter and cream. It’s easy and tasty! Are there alternatives to granulated sugar? Yes, you can use coconut sugar for a more natural option. Brown sugar is another good choice. It will add a deeper flavor and moisture to the cake. In this post, I shared my favorite recipe for caramel apple coffee cake. We explored the essential ingredients, from flour to caramel sauce. I guided you through each step, from mixing to baking. You learned tips to make it rise and serve it well. We also looked at fun variations and how to store your cake properly. This cake is not just tasty; it also offers great ways to customize it. Now, you can bake and enjoy a delightful treat with your loved ones. Enjoy every slice!

Caramel Apple Coffee Cake

Bake a delicious Caramel Apple Coffee Cake that’s perfect for any occasion! With layers of fluffy cake, tart apples, and a rich caramel drizzle, this recipe is sure to impress your family and friends. Follow our simple step-by-step instructions and enjoy a sweet treat that combines the best of autumn flavors. Click through to discover the full recipe and tips for serving the ultimate dessert! #CaramelAppleCake #FallBaking #DessertLovers #RecipeInspiration
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

2 medium apples, peeled and diced (Granny Smith or Honeycrisp)

½ cup packed brown sugar

1 teaspoon cinnamon

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

        Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

          Stir in the sour cream until well combined.

            Gradually mix in the dry ingredients until just combined.

              Fold in the diced apples gently.

                In a separate small bowl, combine brown sugar and cinnamon.

                  Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the brown sugar mixture over the batter.

                    Spread the remaining batter on top, and sprinkle the rest of the brown sugar mixture.

                      Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                        Once the cake is done and out of the oven, let it cool for about 10 minutes before drizzling with caramel sauce.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                            - Presentation Tips: Serve slices while warm, drizzled with extra caramel sauce, and a scoop of vanilla ice cream on the side for an indulgent touch.