Go Back
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon butter - 1 tablespoon brown sugar - 1 teaspoon cinnamon - 1 package (8 oz) cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 cup granola (your choice of flavor) - 1 cup caramel sauce (store-bought or homemade) - 2 tablespoons chopped walnuts (optional) - Chopped walnuts add great crunch and flavor. - Use different granola for a unique twist. - You can swap caramel for chocolate sauce if preferred. - Swap apples for pears or peaches for a different taste. - Cream cheese can be replaced with Greek yogurt for a lighter option. - For a vegan twist, use coconut cream and dairy-free cream cheese. - If you like more spice, add nutmeg or cardamom to the apples. This list gives you all you need. Each ingredient plays a key role in making your parfaits delicious and fun. Have fun with this recipe, and feel free to mix and match! Start by melting the butter in a skillet over medium heat. Once the butter is melting, add the diced apples, brown sugar, and cinnamon. Stir them well to coat the apples. Sauté these for about 5 to 7 minutes. You want them tender, but not mushy. When they are done, take them off the heat and let them cool. This step brings out their sweet flavor and makes them perfect for your parfaits. In a large mixing bowl, take the softened cream cheese. Beat it until it's smooth and creamy. Gradually add the powdered sugar and vanilla extract. Mix these together until they form a nice, creamy texture. In another bowl, pour in the heavy cream. Whip it until stiff peaks form. This will make your cheesecake light and fluffy. Gently fold the whipped cream into the cream cheese mixture. Make sure it’s fully combined. Grab your serving glasses. Start by placing a spoonful of the sautéed apples at the bottom of each glass. Next, add a layer of the cheesecake filling on top of the apples. Then, sprinkle a layer of granola over the cheesecake. Drizzle a bit of caramel sauce over the granola. Repeat this layering process until the glasses are filled. Finish with a layer of cheesecake filling on top. For the final touch, drizzle more caramel sauce and sprinkle with chopped walnuts if you like. Do not forget to refrigerate the parfaits for at least 30 minutes. This cooling time lets the flavors blend beautifully. Choose apples that are firm and fresh. Look for Granny Smith or Honeycrisp varieties. These apples work well because they are tart and sweet. Check for bright colors and smooth skin. Avoid any that feel soft or have bruises. Fresh apples enhance the taste of your parfaits. If you have leftovers, cover the parfaits tightly with plastic wrap. Keep them in the fridge. They stay fresh for up to three days. The layers may soften a bit, but they will still taste great. Avoid freezing them, as the texture will change. Always store them in a sealed container. You can prepare the apples and cheesecake filling a day ahead. Just store each in separate containers in the fridge. Assemble the parfaits right before serving. This keeps everything fresh and tasty. You can also layer them in advance, but it’s best to do this no more than a few hours before serving. Enjoy the ease of having a delicious dessert ready to go! {{image_2}} You can easily adapt this recipe to fit your needs. For a gluten-free version, swap granola for gluten-free oats or crushed gluten-free cookies. If you want a nut-free option, skip the walnuts on top. You can use seeds like pumpkin or sunflower seeds instead. These swaps still give you a tasty crunch without nuts. Layering is key to making these parfaits fun. Instead of just using apples, try mixing in other fruits like pears or berries. You can also switch the order of layers. Start with cheesecake filling, then add apples, granola, and caramel. This change keeps each bite exciting. You might even layer in some yogurt for a creamy twist. Spices can take your parfaits to a new level. Add nutmeg or ginger to the sautéed apples for a warm kick. You can also mix in other fruits like chopped peaches or bananas in the layers. For added sweetness, drizzle honey or maple syrup over the layers. These little changes create a unique flavor that makes your parfaits stand out. Store your Caramel Apple Layered Cheesecake Parfaits in the fridge. Use an airtight container to keep them fresh. This step helps prevent moisture loss and keeps flavors intact. Always layer the parfaits in glass cups or jars. This allows you to see the beautiful layers. Place a lid on top if needed. Enjoy them cold for the best taste. If you want to freeze your parfaits, it's best to freeze the layers separately. The cheesecake filling and sautéed apples can freeze well. Just make sure they are in airtight containers. When ready to eat, thaw them overnight in the fridge. After thawing, assemble the parfaits with granola and caramel sauce. These parfaits last in the fridge for about three days. After that, the apples may get soggy, and the granola will lose its crunch. If you store them properly, you can enjoy them for a few days. For the best taste and texture, eat them fresh! Yes, you can use other fruits. Try pears, bananas, or berries. These fruits add unique flavors and textures. Just make sure to adjust the sweetness if needed. Each fruit can bring its own twist to the parfaits. For instance, berries add a tartness that contrasts well with the sweet caramel. You can store parfaits in the fridge for up to three days. Keep them covered to prevent drying out. The flavors will blend and improve over time. However, the granola may get soggy if stored too long. To keep it crunchy, add granola just before serving. If you want to skip granola, try crushed cookies or nuts. Crushed graham crackers work well too. You could even use a mix of oats and seeds for a healthier option. Each replacement adds a different crunch and flavor to your parfaits. Choose what you enjoy most! This blog post covered many ways to make delicious cheesecake parfaits. We explored key ingredients, helpful steps, and fun variations. You learned how to sauté apples and assemble layers for the perfect treat. I also shared tips on selecting apples and storing leftovers. Remember, these parfaits can fit different diets with easy swaps. Enjoy your creativity in the kitchen, and don’t be afraid to try new flavors. You now have all the tools to make a tasty dessert!

Caramel Apple Layered Cheesecake Parfaits

Dive into a delicious treat with these Caramel Apple Layered Cheesecake Parfaits! This easy recipe combines tender sautéed apples, creamy cheesecake filling, and crunchy granola, all topped with rich caramel sauce. Perfect for impressing guests or enjoying a sweet indulgence at home, these parfaits are a delightful dessert anyone can make. Click through to explore this simple yet decadent recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon butter

1 tablespoon brown sugar

1 teaspoon cinnamon

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

1 cup granola (your choice of flavor)

1 cup caramel sauce (store-bought or homemade)

2 tablespoons chopped walnuts (optional)

Instructions
 

In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until the apples are tender. Remove from heat and let cool.

    In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, and mix until fully combined and creamy.

      In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy cheesecake filling.

        To assemble the parfaits, start by layering a spoonful of the sautéed apples at the bottom of a glass.

          Add a layer of the cheesecake filling on top of the apples, followed by a layer of granola.

            Drizzle a bit of caramel sauce over the granola. Repeat the layering process until the glasses are filled, finishing with a layer of the cheesecake filling on top.

              Drizzle additional caramel sauce and sprinkle with chopped walnuts (if using) on the top layer for added texture and flavor.

                Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4