Go Back
To make the Caramel Apple Oatmeal Crumble Bars, gather these key items: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon ground cinnamon - 2 medium apples, peeled and diced (preferably Granny Smith) - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup unsalted butter, melted You can enhance your bars with these extras: - 1 tablespoon lemon juice - 1/2 cup chopped walnuts or pecans Here are the specific amounts you need for the recipe: - Rolled oats: 2 cups (about 180 grams) - All-purpose flour: 1 cup (about 125 grams) - Brown sugar: 1/2 cup packed (about 100 grams) - Ground cinnamon: 1/2 teaspoon - Salt: 1/4 teaspoon - Unsalted butter: 1/2 cup melted (about 115 grams) - Apples: 2 medium (about 300 grams total) - Caramel sauce: 1 cup (about 240 milliliters) - Lemon juice (optional): 1 tablespoon - Chopped walnuts or pecans (optional): 1/2 cup (about 60 grams) These ingredients create a sweet and rich flavor balance. The oats and apples blend well, while the caramel adds a delightful touch. 1. First, preheat your oven to 350°F (175°C). This is the right temperature for baking. 2. Next, grease a 9x9-inch baking pan. You can also use parchment paper. This helps with easy removal. 3. In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Make sure everything is combined well. 1. Pour in the melted butter. Stir until the mixture looks like coarse crumbs. 2. Take about 2/3 of this crumble mix and press it into the bottom of your pan. Make sure the layer is even. 1. Now, prepare your apples. Peel and dice them into small pieces. Toss these pieces with lemon juice to stop them from browning. 2. Spread the diced apples evenly over the crust layer. 3. Drizzle half of the caramel sauce over the apples. This will coat them nicely. 4. Sprinkle the rest of the crumble mixture over the caramelized apples. Ensure even coverage. 5. Bake in your preheated oven for 25-30 minutes. You want the top to be golden brown and bubbly. 6. When you take it out of the oven, drizzle the remaining caramel sauce over the top while it is warm. 7. Let the bars cool in the pan for at least 20 minutes before cutting them into squares. To get the right crumble, mix oats, flour, brown sugar, and butter well. The mix should look like coarse crumbs. You want some small clumps for a nice texture. Bake for 25 to 30 minutes. Look for a golden brown top. It should bubble slightly to show it’s done. Spices can make a big impact. Try adding nutmeg or ginger for warmth. You can also mix in vanilla extract for extra depth. When serving, consider drizzling more caramel on top. A sprinkle of sea salt can enhance the caramel flavor nicely. These bars are great with a scoop of vanilla ice cream. The cold ice cream melts into the warm bars. You can also serve them with whipped cream for a light touch. For a beautiful look, dust the bars with powdered sugar. This adds a nice contrast to the caramel. {{image_2}} If you need gluten-free options, use gluten-free oats and flour. Many brands offer great choices. For dairy-free alternatives, swap unsalted butter for coconut oil or dairy-free butter. This keeps the bars rich and tasty. You can change the fruit in these bars. Try using ripe pears or mixed berries for a twist. They bring a unique taste and texture. You can also add nuts like almonds or hazelnuts for crunch. For chocolate lovers, sprinkle in some chocolate chips for a sweet surprise. If you want more bars, double the recipe. Use a larger pan, like a 9x13-inch size. For fewer bars, halve the ingredients and bake in a smaller pan. Adjust the baking time as needed. Enjoy these bars however you like! To keep your Caramel Apple Oatmeal Crumble Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. These bars stay best at room temperature for up to four days. If you want to keep them longer, the fridge works well too. You can freeze these delicious bars for later. Wrap each bar in plastic wrap, then place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you are ready to eat them, let them thaw in the fridge overnight. This helps keep their soft texture. These bars are great for up to four days at room temperature. In the fridge, they last about a week. Look for signs of spoilage like a change in smell or color. If they feel too hard or dry, it's best to toss them out. Enjoy your treats while they’re fresh! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture a bit. Quick oats make the bars softer. Rolled oats give you a chewier bite and a better crumble. How do I prevent the apples from turning brown? Toss the diced apples with lemon juice. This simple step stops oxidation. The juice keeps them fresh and bright for your bars. Can I make this recipe vegan? Yes, you can. Use plant-based butter instead of regular butter. For caramel, pick a vegan option or make your own. What can I substitute for caramel sauce? You can use honey, maple syrup, or even a fruit sauce. Each option gives a unique twist to the flavor. Why is my crumble not crispy? If your crumble is not crispy, it may need more baking time. Make sure you mix the butter in well. Also, check your oven temperature for accuracy. How do I know when the bars are fully baked? The bars are done when the top is golden brown. You can also check for bubbling around the edges. A toothpick should come out clean from the center. This blog post detailed making delicious apple crumble bars. We covered key ingredients, like rolled oats and Granny Smith apples. I shared simple steps to prepare, layer, and bake the bars. With tips for perfect texture and flavor, you're set for success. Remember, you can tweak ingredients for dietary needs or personal taste. Store these treats properly or freeze them for later. Enjoy baking and savoring your apple crumble bars!

Caramel Apple Oatmeal Crumble Bars

Indulge in these delicious Caramel Apple Oatmeal Crumble Bars that are perfect for dessert or a sweet snack! Made with rolled oats, fresh apples, and rich caramel sauce, these bars are easy to whip up and absolutely irresistible. Follow our simple recipe to create a warm, comforting treat that your family will love. Click to explore this delightful recipe and treat yourself to a slice of heaven!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 medium apples, peeled and diced (preferably Granny Smith)

1 cup caramel sauce (store-bought or homemade)

1 tablespoon lemon juice

Optional: 1/2 cup chopped walnuts or pecans

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a large bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt until combined.

      Pour in the melted butter and stir until the mixture resembles coarse crumbs. Press about 2/3 of this crumble mixture into the bottom of the prepared baking pan, forming an even layer.

        In a separate bowl, toss the diced apples with the lemon juice to prevent browning. Spread the diced apples evenly over the crust layer.

          Drizzle half of the caramel sauce over the apples, ensuring they are well-coated.

            Sprinkle the remaining crumble mixture over the caramelized apples, ensuring even coverage.

              Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

                Once out of the oven, drizzle the remaining caramel sauce over the top while it’s still warm.

                  Allow the bars to cool in the pan for at least 20 minutes before slicing into squares.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 16 bars

                      - Presentation Tips: Serve bars dusted with powdered sugar or topped with a scoop of vanilla ice cream for an indulgent dessert.