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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 cup packed brown sugar - 1 cup pecans, chopped - 1/2 cup caramel sauce You can swap all-purpose flour for whole wheat flour or almond flour. These options add a nutty flavor. For milk, try almond milk or oat milk for a non-dairy choice. If you want a vegan cake, use flax eggs or applesauce as egg replacements. One tablespoon of ground flaxseed mixed with three tablespoons of water makes one egg. These swaps keep the cake tasty and fun. 1. Preheating the Oven and Preparing the Pan Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9x13 inch baking pan. This helps the cake come out easily after baking. 2. Mixing Dry Ingredients In a large mixing bowl, whisk together: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon This mix gives flavor and structure to your cake. 3. Combining Wet Ingredients In another bowl, mix: - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract Stir these well until smooth. Then, add this to your dry mix. Stir gently until just combined. Your batter can be lumpy; that’s okay! 1. Pouring the Batter in Layers Pour half of your batter into the greased pan. Spread it evenly to cover the bottom. 2. Adding the Pecan and Brown Sugar Mixture In a small bowl, combine: - 1 cup packed brown sugar - 1 cup pecans, chopped Sprinkle this mix evenly over your batter in the pan. 3. Creating the Swirl Effect Carefully spoon the rest of the batter over the pecan layer. Use a knife or a skewer to swirl the layers a bit. This creates a nice marbled look. Don’t mix it all together! 1. Baking Time and Temperature Place the pan in your preheated oven. Bake for 30-35 minutes. 2. Testing for Doneness Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready! 3. Cooling Tips Before Serving Once baked, remove the cake from the oven. Let it cool for 10-15 minutes before serving. This helps the flavors settle and makes it easier to cut. To get the fluffiest cake, avoid over-mixing the batter. When you mix too much, the cake gets tough. It's okay if the batter has some lumps. Just stir until combined. Proper measuring is key. Use the scoop and level method for flour. Don't pack the flour down. This ensures you use the right amount, leading to a better texture. This cake shines with a drizzle of warm caramel sauce. Add a scoop of vanilla ice cream for extra delight. Chopped pecans make a great garnish. They add crunch and flavor. For presentation, cut the cake into squares. Place each piece on a nice platter. Drizzle more caramel on top and add a few whole pecans for a lovely look. To store leftover cake, cover it tightly with plastic wrap. You can also use an airtight container. This keeps it fresh for up to three days. When you're ready to eat, reheat individual pieces in the microwave. Heat for about 15-20 seconds. This makes it warm and gooey, just like fresh out of the oven. {{image_2}} You can make your Caramel Pecan Cinnamon Roll Cake even more fun. Adding chocolate chips is a great way to boost flavor. Just sprinkle a cup of chocolate chips into the batter. They will melt and blend perfectly with the cake. Another tasty twist is to use fruits. Apples and bananas work well. Chop one cup of apples or bananas and fold them into the batter. This makes the cake moist and adds natural sweetness. If you want gluten-free options, swap the all-purpose flour for a gluten-free blend. Make sure to choose a blend that works for baking. You can find many good options in stores. For dairy-free choices, use almond milk or coconut milk instead of regular milk. You can also look for dairy-free butter. This keeps the cake rich and tasty without dairy. Seasonal changes can add a nice touch to your cake. For fall, add spices like nutmeg or cloves. These spices will give your cake a warm and cozy flavor. During the holidays, consider adding peppermint or ginger. These flavors can make your cake festive and special. Just a hint of these spices can transform your dessert into a holiday treat. Yes, you can use other nuts. Walnuts and almonds work well. Just chop them small. This change gives new flavors and textures. You can even mix nuts for fun. Keep in mind that pecans add a sweeter taste. So, try to balance flavors if you switch. Making this cake ahead is easy. You can bake it a day before. Once cool, cover it tightly with plastic wrap. Store it at room temperature. If you want to keep it longer, freeze it. Just wrap it well in foil. When ready to serve, thaw it overnight in the fridge. Serve this cake warm for the best taste. Drizzle extra caramel sauce on top. It looks great and tastes even better! Cut it into squares for easy serving. You can add whole pecans on top for decoration. Pair it with a scoop of vanilla ice cream for a treat. If you change the pan size, baking time will change. A smaller pan means thicker batter. It may take longer to bake. Check the cake a few minutes early. A larger pan spreads batter thin. It may bake faster. Use a toothpick to test doneness. - Prep Time: 15 minutes - Total Time: 50 minutes - Servings: 12 This caramel pecan cinnamon roll cake is easy to make and perfect for sharing. You only need 15 minutes to prep. The total time is 50 minutes, including baking and cooling. You can serve this cake to 12 people, making it great for gatherings. This cake provides a delightful mix of flavors with a rich texture. Each slice has about 300 calories. It includes sugar, fat, and carbohydrates, which give you energy. However, it also contains major allergens like gluten and nuts. If you have allergies, be careful. To make this cake, you will need a few simple tools: - Baking pan - Mixing bowls and utensils - Oven thermometer These tools help you mix the batter, pour it into the pan, and bake it to perfection. Using the right tools makes a big difference in your baking success. In this post, we covered all the steps to make a delicious Caramel Pecan Cinnamon Roll Cake. We discussed the key ingredients and substitutions for different diets. You learned how to prepare the batter, assemble the cake, and bake it perfectly. Remember to use best practices for a fluffy texture and get creative with variations. With these tips, you’ll impress your friends and family every time you bake. Enjoy delicious slices, and don’t forget to share your cake with those you love!

Caramel Pecan Cinnamon Roll Cake

Indulge in the sweet goodness of Caramel Pecan Cinnamon Roll Cake that's perfect for any occasion! This easy-to-follow recipe combines fluffy cake with a rich pecan and brown sugar filling, all topped with a luscious caramel drizzle. Discover how to create this delightful treat that will wow your family and friends. Click through to explore the full recipe and bring this heavenly dessert to your table today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup milk

2 large eggs

1 teaspoon vanilla extract

1 cup packed brown sugar

1 cup pecans, chopped

1/2 cup caramel sauce

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

      In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

        Gradually add the wet ingredients to the dry ingredients and stir until just combined. Avoid over-mixing; it’s okay if the batter is slightly lumpy.

          Pour half of the batter into the prepared baking pan and spread evenly.

            In a small bowl, combine the packed brown sugar and chopped pecans. Sprinkle this mixture evenly over the batter in the pan.

              Carefully spoon the remaining batter over the top, spreading it gently to cover the pecan and brown sugar layer.

                Use a knife or a skewer to swirl the layers together slightly for a marbled effect—do not mix completely.

                  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                    Remove the cake from the oven and let it cool for about 10-15 minutes.

                      Drizzle warm caramel sauce over the top of the cake before serving. If desired, sprinkle with extra chopped pecans for garnish.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                          - Presentation Tips: Cut into squares and serve on a decorative platter. Drizzle additional caramel sauce over each piece and garnish with whole pecans for a beautiful finish.