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- 2 cups cooked jasmine or basmati rice - 2 cups fresh broccoli florets, lightly steamed - 1 cup sharp cheddar cheese, shredded - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup vegetable broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/2 cup breadcrumbs (for topping) - 1 tablespoon olive oil What can I use instead of cheddar cheese? You can swap sharp cheddar with mozzarella or gouda. These cheeses melt well and add a nice flavor. Can I use other vegetables instead of broccoli? Yes! Cauliflower, green beans, or spinach work great. They add different textures and tastes. What if I need gluten-free breadcrumbs? Look for gluten-free options in stores. You can also make your own from gluten-free bread. Just dry it out and crumble it. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish with a little olive oil. - In a large bowl, mix the cooked rice, steamed broccoli, sharp cheddar cheese, cream cheese, sour cream, vegetable broth, garlic powder, onion powder, black pepper, and salt. Stir until well combined. - Pour the rice and broccoli mixture into the greased baking dish. Spread it evenly across the bottom. - In a small bowl, mix the breadcrumbs with the remaining olive oil. Toss until the breadcrumbs are lightly coated. Sprinkle this mixture evenly over the casserole. - Place the casserole in the preheated oven. Bake for 25 to 30 minutes. - Look for a golden brown and bubbly top to know it is ready. To get the best creaminess, use full-fat cream cheese. Mix it well with the other ingredients. This will ensure smoothness. Also, warm the cream cheese before mixing. This helps it blend easily. For cooking rice, aim for a fluffy texture. Jasmine or basmati rice works best. Make sure to rinse the rice before cooking. This removes extra starch and keeps it from being sticky. Cook it according to the package instructions for perfect results. This casserole pairs well with a fresh salad. A simple green salad with lemon dressing is great. You can also serve it with crusty bread. For a pop of color, add fresh herbs on top. Chopped parsley or chives on the dish makes it look nice. One mistake is overcooking the broccoli. Steam it just until bright green. This keeps it tender, not mushy. Another common error is not mixing the ingredients well. Take your time to blend everything. You want each bite to have the same great flavor. Mix until the rice, cheese, and broccoli are fully combined. Pro Tips Fresh Broccoli: Using fresh broccoli instead of frozen will give you a better texture and vibrant color in your casserole. Cheese Variations: Feel free to mix different types of cheese, such as mozzarella or Gruyère, for extra flavor and creaminess. Breadcrumb Alternatives: For a gluten-free option, substitute regular breadcrumbs with crushed gluten-free crackers or cornflakes. Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator, making it perfect for meal prep. {{image_2}} You can make this dish more colorful and healthy by adding more veggies. Carrots and bell peppers work great. They add crunch and flavor. You can also try using different types of cheese. Mozzarella or gouda can give a nice twist. Mixing cheeses can create a unique taste. If you like meat, consider adding cooked chicken or turkey. They make the dish heartier. You can also try adding diced ham or crispy bacon. Both options add a savory touch that many enjoy. Just mix them into your rice and broccoli before baking. For those who love a kick, use spicy cheeses or add jalapeños. This will bring heat to your casserole. You can also incorporate herbs like thyme or basil. These herbs add freshness and depth to the dish. Try different combinations to find your favorite flavor! To store your Cheesy Broccoli Rice Casserole, use airtight containers. Glass or plastic containers work well. Make sure the casserole cools down before sealing. This will keep moisture from building up inside. You can store leftovers in the fridge for up to 4 days. If you want to keep it longer, freeze it for up to three months. Reheating the casserole can be simple. The goal is to keep that cheesy texture. You can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the casserole in a covered dish. Heat for about 20 minutes or until hot. If reheating in the microwave, use a microwave-safe plate. Heat in short bursts, stirring in between, until warm. This way, you avoid soggy spots and keep the flavor intact. Yes, you can! To prep this dish early, follow these tips: - Cook the rice and steam the broccoli in advance. - Mix all other ingredients in a bowl. - Combine the rice and broccoli with the cheese mixture. - Store in the fridge for up to 24 hours before baking. - When ready, bake as directed. If chilled, add a few extra minutes to the baking time. To make it gluten-free, swap out the breadcrumbs. Use gluten-free breadcrumbs or crushed gluten-free crackers. You can also skip the topping altogether. Ensure all cheese and sour cream are gluten-free. Most brands are safe, but check labels to be sure. A few popular side dishes pair well with this casserole: - A fresh garden salad adds crunch. - Garlic bread offers a nice, buttery touch. - Roasted veggies bring more flavor and nutrients. - Grilled chicken or fish can make this a full meal. Choose sides that balance the creamy flavors of the casserole. This blog post has shared everything you need for a tasty Cheesy Broccoli Rice Casserole. We covered the ingredients, preparation steps, and baking instructions. You learned tips to perfect your dish and explored fun variations to fit your taste. Remember, you can easily adjust ingredients or add meat for a boost. In the end, this casserole is simple to make, perfect for any meal, and great for leftovers. Enjoy creating a dish that feeds your family and friends with flavor!

Cheesy Broccoli Rice Casserole

A creamy and cheesy casserole featuring broccoli and rice, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked jasmine or basmati rice
  • 2 cups fresh broccoli florets, lightly steamed
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 black pepper
  • 1 2 salt
  • 1 2 breadcrumbs (for topping)
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked rice, steamed broccoli, sharp cheddar cheese, cream cheese, sour cream, vegetable broth, garlic powder, onion powder, black pepper, and salt. Mix well until everything is fully incorporated.
  • Lightly grease a 9x13 inch baking dish with a little olive oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly.
  • In a separate small bowl, combine the breadcrumbs with the remaining olive oil. Mix until the breadcrumbs are lightly coated. Sprinkle the breadcrumb mixture evenly over the casserole.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  • Remove from the oven and let it rest for about 5 minutes before serving.

Notes

Serve the casserole in the baking dish for a rustic feel or transfer to a large platter. Garnish with fresh parsley or chives for a pop of color.
Keyword broccoli, casserole, cheese, rice